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Course FOOD and AIRBORNE FUNGI - CBS-KNAW Fungal Biodiversity Centre

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04/10/2012 1 CBS-KNAW Fungal Biodiversity Centre, Utrecht CBS-KNAW Fungal Biodiversity Centre, Utrecht Course FOOD and AIRBORNE FUNGI Course leaders and assistants Rob Samson Jos Houbraken Tineke van Doorn Martin Meijer Neriman Yilmaz Telephone, fax and Email Telephone 030 2122600 Telefax 030 2512097 CBS has a wireless network for laptops (ask password) Programme of the course
Transcript

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CBS-KNAW Fungal Biodiversity Centre, UtrechtCBS-KNAW Fungal Biodiversity Centre, Utrecht

Course

FOOD and AIRBORNE FUNGI

Course leaders and assistants

Rob Samson Jos Houbraken Tineke van Doorn Martin Meijer Neriman Yilmaz

Telephone, fax and Email

Telephone 030 2122600 Telefax 030 2512097

CBS has a wireless network for laptops (ask password)

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8-12 October 2012 Programme Monday October 8

10.00 Opening10.10 Introduction (R.A. Samson)11.30 Zygomycetes

12.00-15.00 Microscopy Zygomycetes 15.00 Aspergillus 15.20 -17.00 Microscopy Aspergillus

Tuesday October 910.00 Methods for isolation of food-borne Fungi (J. Houbraken)11.00 Ascomycetes

11.30-15.00. Microscopy Ascomycetes15.00 Penicillium15.30–17.00 Microscopy Penicillium

Wednesday October 1010.00 Molecular methods for identifying food-borne fungi. An overview (J. Houbraken)11.00 Microscopy Penicillium13.30 Fusarium14.30–17.00 Microscopy Fusarium

15.00 Conidiogenesis of Deuteromycetes

Thursday October 1110.00 Detection of Airborne fungi (R.A. Samson)11.30–17.00 Microscopy Deuteromycetes

Friday October 12

10.00 Mycotoxins 10.45 Yeasts 11.00 -14.00 continuation Microscopy Deuteromycetes 14.00 General DiscussionP

rogramme of the course

Dinner together with the course participants

3 course menu is Euro 19.75For some dishes there is an extra charge

Course from 9.00-17.00 Lecture mostly starting 10.00

and 15.30 Coffee and tea breaks Lunch 13.00-13.30

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Lunch 13.00

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CBS rules Please wear name badges all the time No smoking or food in the laboratory Please wear laboratory coat when possible NO mobile phones in the course room Use only one strain each time and return

the plates Do not leave the plates open to avoid

release of spores in the air Be careful with the burners and put them

off when you are not using it Try to work with your neighbour(s)

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Pro

gram

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of th

e co

urse Introduction to the fungal flora of

food and the indoor environment Introduction to the important

groups of Zygomycetes, Ascomycetes and Deuteromycetes Microscopical examination of

cultures Lectures on applied aspects

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Baarn

Utrecht

AmsterdamAmsterdam

Rotterdam

CBS was founded in 1904and is since 1968 an institute ofthe Royal Netherlands Academyof Arts and Sciences. The institute moved in December 2000 from Baarn to Utrecht

Frits Went (1863-1935) professor in botany at the

University of Utrecht

The initiator of CBS

Prof. Johanna Westerdijk(1883-1961)

Phytopathologist andthe first female professorin the Netherlands

Centraalbureau voor Schimmelcultures

the oldest and largest culture collection of filamentous fungi and yeasts Since 2001 also including the NCCB

bacteria and phages collections more than 65.000 strains are preserved

for long-term maintenance

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• Applied and Industrial Mycology (R.A. Samson) • Bioinformatics group (V. Robert) • Fungal Physiology (R. de Vries) • Origin of Pathogenicity in Clinical Fungi (G.S. de Hoog)• Collection, Preservation and Digitalisation (G. Verkleij) • Evolutionary Phytopathology (P.W. Crous) • Yeast and Basidiomycete Research (T. Boekhout)

Research programmes

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Penicillium roqueforti on rye bread

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Bathroom

Pathogenic Fungi

There are relatively very few fungi which are dangerous for man and animalsHowever when the immune system is affected opportunistic species which can commonly occur become pathogenic

Aspergillus fumigatus

mostly not common in indoorenvironments

important in clinical environments

when present, it can be easily be detected in air samples

incubation temperature important

quantitative data should be treated carefully

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Penicilllium chrysogenum

An important and useful mould because of the production of the antibiotic penicillin Very common species on food and in indoor environments can produce several mycotoxins

Aflatoxins•Aspergillus flavus•Aspergillus parasiticus•Aspergillus nomius

Aflatoxins•Aspergillus flavus•Aspergillus parasiticus•Aspergillus nomius

MYCOTOXINS

Immune surpression

Tremorgenic activityCarcinogenic

Gastro-intestinal disturbances

Nephrotoxic

Parasympathetic nerve system

Hepatic necrosis

Oestrogenic

Haemorrhage of thelung and brain

Haemaorrhageof liver

Dermal toxicosis

Idiopathic pulmonaryhemosiderosis

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Stachybotrys chartarum

common in temperate and humid climates

produces mycotoxins (e.g. satratoxins)

respiratory tract bleeding

non-respiratory symptoms

Indication to cause death in infants

Mycotoxins in the indoor environments

Fungi which occur in indoorenvironments are similar to those found in food These fungi are also able to produce

mycotoxins These toxic metabolites can be

inhaled directly or via the spores

Where are the Fungi ?

In principle everywhere on earth

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Growth of fungi

Source Carbon Temperature 0-60°C, optimal 25-

30°C pH 1-12, optimal at neutral pH water oxygen

The biodiversity of fungi on food and in indoorenvironments

Saccharomyces cerevisiae, a yeast with one celled structuresSaccharomyces cerevisiae, a yeast with one celled structures

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Penicillium expansum in culture

Apples contaminated with Penicillium expansum

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Mycelium of a Mucor

hyphahypha

hyphahypha

SporangiophoreSporangiophore

Coenocytic mycelium of a ZygomyceteCoenocytic mycelium of a Zygomycete

Mycelium of a hyphomycete (Wallemia sebi)Mycelium of a hyphomycete (Wallemia sebi)

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Coniophora puteana hyphe with clamp connections

Numbers of known and estimated total species of organisms

vascular plants 220.000 270.000bryophytes 17.000 25.000algae 40.000 60.000fungi 75.000 >1.500.000bacteria 3.000 >1.000.000viruses 5.000 130.000

group known taxa total taxa

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Zygomycetes: Mucor, Rhizopus, Absidia Ascomycetes: Eurotium, Emericella,

Neosartorya Basidiomycetes: Agaricus, Serpula

Deuteromycetes belong either to the Ascomycetes or Basidiomycetes but they do not have a sexual form (teleomorph): Penicillium, Aspergillus, Cladosporium

Yeasts are Ascomycetes or Basidiomycetes

Zygomycota or Zygomycetes

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Rhizopus stolonifer

rhizoids

stolon

Rhizopus

apophysis

columella

Sexual production in the Zygomycetes

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Ascomycota; Ascomycetes Diverse group of fungi, multiplying in a

yeast-like manner without fruit-bodies or produce mycelium with fruit-bodies (= ascomata)

Worldwide distribution; soil, dung, plants, food and feed

Saprobes or parasites to humans, animals, plants

In food or indoor environments a limited number of genera occur and are mostly very simple.

Eurotium: ascoma and asci

Ascoma (cleistothecium)

Ascus with ascospores

Sexual reproduction in the Ascomycetes

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Ascospores of Eurotium herbariorum

Emericella nidulans

Anamorph: Aspergillus nidulans

Hülle cells

Deuteromycetes or anamorphic fungi

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Conidiogenesis

Conidiogenesis = the mode of conidium formation Conidia = specialized non-motile

asexual spore Conidiogenous cell = specialized cell

which give rise to the conidia Conidiophore = entire system of fertile

hyphae

Thallic and blastic conidiogenesis

Thallic conidia in Geotrichum candidum

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Blastic conidiogensis in Botrytis

Poroconidia in Alternaria

Phialides with conidia in chains

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The common mycoflora in food and in indoor environments

Zygomycetes (about 10-15 species) Ascomycetes (about 10-15 species) Deuteromycetes (about 100-150

species)

Absidia corymbiferaAcremonium mumorumAcremonium strictumAlternaria alternariaAspergillus candidusAspergillus clavatusAspergillus flavusAspergillus flavipesAspergillus fumigatusAspergillus nigerAspergillus ochraceusAspergillus penicillioidesAspergillus restrictusAspergillus sydowii Aspergillus terreusAspergillus versicolorAureobasidium pullulansBotrytis cinereaCandida peltataChaetomium aureumChaetomium globosumChaetomium indicum Chrysonillia sitophilaCladosporium cladosporioidesCladosporium herbarumCladosporium sphaerospermumClonostachys roseaCoprinus cordisporusCryptococcus laurentii

Curvularia lunataEmericella nidulansEpicoccum nigrumEurotium amstelodamiEurotium chevalieriEurotium herbariorumExophalia dermatitidisFusarium culmorumFusarium solaniFusarium verticillioidesGeomyces pannorumGeotrichum candidumMemnoniella echinataMucor hiemalisMucor plumbeusMucor racemosusOidiodendron griseumOidiodendron rhodogenumPaecilomyces lilacinusPaecilomyces variotiiPenicillium aurantiogriseumPenicillium brevicompactumPenicillium chrysogenumPenicillium citrinumPenicillium communePenicillium corylophilumPenicillium expansumPenicillium glabrumPenicillium janthinellium

Penicillium olsoniiPenicillium rugulosumPenicillium simplicissimumPenicillium spinulosumPenicillium variabilePhialophora fastigiataPhialophora verrucosaPhoma glomerata Phoma macrostomaPithomyces chartarumPyronema domesticumRhizopus stoloniferRhodotorula mucilaginosaSchizophyllum communeScopulariopsis brevicaulisScopulariopsis candidaScopulariopsis fuscaSerpula lacrymansSistotrema brinkmaniiSporobolomyces roseusStachybotrys chartarumSyncephalastrum racemosumTrichoderma harzianumTrichoderma koningiiTrichoderma virideTritirachium oryzaeUlocladium chartarumVerticillium lecaniiWallemia sebi

List of fungal species occurring in indoor environments

Toxinogenic – pathogenic – xerophilic – bath rooms and wet environments

Identification of moulds There are presently no fast methods for

identification of genus or species Morphological examination is essential New molecular approaches are developed The new morphological data show that some

common species are species complexes Examples are Fusarium, Cladosporium,

Aspergillus In Penicillium and Aspergillus a polyphasic

approach is used, combining morphology, biochemistry and molecular data (for example β-tubulin and calmodulin sequences)

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0.02

Beta tubulin phylogeny of section Fumigati

N. hiratsukae CBS 294.93

N. multiplicata CBS 646.95

A. unilateralis CBS 126.56

A. turcosus KACC 42091

N. assulata KACC 41691

N. tatenoi CBS 407.93

N. pseudofischeri CBS 208.92

N. nishimurae IFM 54133

A. clavatus CBS 513.65

N. aurata CBS 466.65N. stramenia CBS 498.65

N. galapagensis CBS 117522

N. fennelliae CBS 598.74N. denticulata CBS 652.73a

N. ferenczii NRRL 4179N. glabra CBS 111.55

N. udagawae CBS 114217N. aureola CBS 105.55

A. viridinutans CBS 127.56

A. novofumigatus IBT 16806A. fumigatiaffinis IBT 12703

A. fumisynnematus IFM 42277A. lentulus FH5

A. fumigatus CBS 133.61N. fischeri CBS 544.65

N. spinosa CBS 483.65A. laciniosa KACC 41657

N. coreana KACC 41659

A. duricaulis CBS 481.65A. brevipes CBS 118.53

N. quadricincta CBS 135.52

N. spathulata CBS 408.89

86

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N. papuensis CBS 841.96

N. australensis CBS 112.55

N. warcupii NRRL 35723

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Introduction to the Zygomycetes Microscopical examination of

cultures


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