2020 Learning & Development
CPD Courses
Be Progressive - Be Recognised - Be Entertained - Be Part of Us
TU DUBLIN PART-TIME & CONTINUING EDUCATION 2019-2020Higher Certificate in Hospitality Management Studies
Overview: This programme is suitable for people currently working in the
hospitality industry, now wishing to gain a formal recognised qualification.
Aim: This two-year part-time programme gives graduates an in-depth knowledge and insight into all
aspects necessary to manage and run a successful business or to develop a career in the sector.
Completion of the programme provides participants with a strong foundation in current management
practices, and trends. The programme will provide students with the knowledge, skills and
competencies for operational, supervisory and management roles in the global hospitality sector.
For more information, please visit http://tudublin.newsweaver.ie/CAO/rm64clcf1iu189z32zz356?
email=true&a=6&p=55371038&t=31043009
Continuing Professional Development – Undergraduate Semester Modules.
Communications and Customer Service Management
Financial Accounting
Introduction to Marketing
Introduction to Front Office / Rooms Division Management
Introduction to Human Resources Management
Cost accounting and Decision Making
The Management of Food Safety for the Hospitality Sector
Strategic Management: An applied Approach Financial Planning and Control
Starting the week of 27th January 2020, these modules will run one evening a week; for 12 weeks with
assignments and exams as part of the module; these modules are 5 ECT credits.
For more information, please contact Mary Dineen [email protected]
TU DUBLIN Executive Education Modules
International Event Management
Managing Finance and Entrepreneurship
Emerging issues in Hospitality, Tourism and Event sector
Strategic Revenue Management and Distribution
International Tourism Trends, Markets and Products
Starting the week of 27th January 2020, these modules will run one day (3 hours) a week; for 12
weeks with assignments and exams as part of the module; these modules are 10 ECT credits.
For more information, please contact Mary Dineen [email protected]
Pastry, Tarts and Gateaux
Aim: This course provides skills and knowledge in the areas of modern pastries. This is a
hands-on course where the student will gain practical experience in class.
Gourmet Culinary Techniques
Aim: This hands-on course provides skills and knowledge in the
areas of cooking, enabling them to produce safe, nutritious and
wholesome foods. The student will learn different techniques and
processes associated with culinary hot and cold dishes from both
traditional Irish and International Cuisines.
Revenue Management & Distribution
Aim: The area of Revenue Management in the hospitality industry is of increasing importance
in the overall strategic direction of the organisation. This course explores the rationale, theory
and practice of Revenue Management and Distribution, which seeks to maximise the revenue
and profit generated by the limited capacity associated with hospitality businesses.
The Art of Mixology & Cocktail Making
Aim: An introduction to the world of cocktails, establishing a practical base in the methods of
cocktail preparation and service. This is a hands-on course where the student will gain
practical experience in class.
For more information,on any of the part-time CIT courses above, please visit
https://www.cit.ie/th/parttime
Cork Institute of Technology Tourism & Hospitality Part-Time Courses
MSc (Business and Hospitality)College of Business, Public Policy, & Law, Shannon College of HotelManagementCourse Code: MBH
Course Overview: The M.Sc. in Business and Hospitality is designed for those with
hospitality/business qualifications or experience who wish to develop their knowledge of
hospitality systems, trends and business applications to an advanced level. The programme is
designed as a specialist course which assists students in blending their existing talents with
the advanced hospitality and business skills and knowledge needed to manage a modern
hospitality organisation.
Modules include Global Business and International HRM, Project Management, Information
Technology for Hospitality and Performance and Revenue Management. The programme will
be offered on a full-time basis over one academic year or on a part-time basis over two
academic years. The programme will consist of lectures, seminars, industry exposure,
experiential learning, in-company study, computer-based simulation, guest speakers and
projects in the relevant subjects.
For more information, please visit
https://www.nuigalway.ie/shannoncollege/courses/hospitalitymanagement.html/
Business Studies (International Hotel Management)College of Business, Public Policy, & Law, Shannon College of Hotel Management CAOCode: GY261
This programme is delivered at the Shannon College campus in Co Clare.
In 2015 Shannon College of Hotel Management became a College of NUI Galway. The BBS in
International Hotel Management at Shannon College of Hotel Management gives students the
unique opportunity to combine professional practical training, language development,
extensive business studies theory and hands on work experience in the international hotel
industry. This combination of practical learning and theory creates a dynamic, confident
graduate who is well equipped to begin their career in business management in the hotel
industry or in a host of other industries. Students will gain international experience during their
studies, making them highly sought after graduates. This has been reflected in the 100%
employment record on graduation day since the college was founded. This is the perfect
qualification for a student who is interested in a global profession that is varied, unpredictable,
exciting and challenging, with boundless opportunities for career growth and progression.All
applicants must attend a selection interview, for which up to 300 points may be awarded.
Shannon College will contact all students directly by post after CAO closing dates to arrange
their interview. Please notify Shannon College’s Admissions Office if you do not receive
correspondence from the college shortly after the CAO closing dates. Interviews are normally
held in April and also in July as the course is not restricted.
Find out more:
Please visit ttp://www.nuigalway.ie/shannoncollege/courses/executiveeducation/
Be Progressive
Be Recognised
Be Entertained
Be Part of Us
Tina Maree MIHI, National Executive Officer E: [email protected]
P: 01 6624790Cynthia. O'Neill, Membership and Events Executive
E: [email protected] P: 01 6624790
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IHI Patrons