Crab Festival 2010

Peninsula Daily News Dungeness Crab & Seafood Festival 2010 1

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Crab & Seafood Festival!

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2 Dungeness Crab & Seafood Festival 2010 Peninsula Daily NewsPeninsula Daily News Dungeness Crab & Seafood Festival 2010 3


ninth annualDungeness Crab & Seafood Festival

PDN commuNitycrab feedFriday, 4 p.m. to 8:30 p.m.

Join us for the Peninsula Daily News Friday Night Community Crab Feed when the tent is up, the music is playing and the crab is boiling!

Get a sneak preview of the old-fashioned crab feed Friday night at a pre-festival pace and a pre-festival price!

Wine, beer, coffee and desserts will also be available for purchase. (The Crab Derby, education tents, vendors, and other food booths will open on Saturday.)

There is a $5 coupon in the Peninsula Daily News and on the PDN website at www.peninsuladailynews.com, making the dinner only $20 for a whole Dungeness crab, Sunny Farms’ corn, and Nash’s organic coleslaw. Good for Friday night only!

we’re growiNg!what’s new in 2010v New restaurants

Kokopelli Grill – Fish and chips and gumbo•Oven Spoonful – Northwest seafood paella, •crab puppies, seafood slawJ’aime Les Crepes – Sweet and savory crepes•Little O’s – mini donuts•Plus new menu selections from our 15 restaurants!•

v Olympic Culinary Loop presenting cooking demon-strations from the chefs of the Olympic Peninsula

v Special culinary guest — Chef Ron Anderson from Etta’s Seafood in Seattle

v Whole cooked crab to take home — on sale all weekend at the Crab Derby on the pier

v New beer selections from Fish Brewing, Leavenworth Biers and Pike Brewing

v Wine garden and food added to the Gateway Center

v Crabfest Volleyball Tournament on Hollywood Beach

v First annual Crabfest 5-K Fun Run/Walk, Sunday at 10 a.m., starting at Lincoln Street

v Raptor program on Hollywood Beach on Sunday

v Port Angeles Arts Council outdoor sculpture show and clock tower crabs

v Friday night PDN Community Crab Feed Tablescape Contest

We have received national recognition!

The Dungeness Crab & Seafood Festival has been selected as one of the “Top 100 Events in North America” by the American Bus Association. This is the top honor awarded to festivals and events.

Welcome!Welcome to the 9th annual Dungeness Crab & Seafood

Festival. Just miles from Dungeness Bay, this is the home of the Dungeness crab and we celebrate the region’s famed crustacean, the crab, and Olympic Peninsula cuisine.

Windermere Real Estate Crab CentralJoin us under the 8,000 square foot big top, the Wind-

ermere Real Estate Crab Central Pavilion. Here you’ll find our old-fashioned crab feed complete with large kettles of fresh crab, Sunny Farms’ corn and Nash’s organic coleslaw.

Seven of the finest local restaurants compliment the crab feed with more than 25 dishes and great desserts. There will be wine tasting by award-winning local wineries, a beer garden and music.

Wilder Auto & High Tide Seafoods Grab-a-Crab Derby

Participate in the High Tide Seafood and Wilder Auto Grab-A-Crab Derby by crabbing from large holding tanks on the city pier using crab snares and bait.

A $5 entry will allow you to crab for 10 minutes. No license or gear whatsoever is required.

You can purchase the crab you catch and have it cleaned and cooked on the spot! And if you don’t want to “crab” you can buy a whole crab to go.

First Federal Education ProgramThe First Federal Education Program brings together

several festival programs throughout the grounds.At the Gateway Center enjoy Chef Demonstrations.

Then at the pier, step into the Feiro Marine Life Center for a hands-on experience.

Visit with organizations such as the Olympic Coast Marine Sanctuary in the Environmental Education Area, or bring your family to take part in the Children’s Program.

Lower Elwha Klallam Tribe & Elwha River CasinoThe Lower Elwha Kallam tribe will be showcasing the

salmon restoration and Elwha River Dam removal projects.The Elwha River Casino will host a Pendleton coat give-

away and provide FREE shuttle service to the casino.Be sure to stop by and immerse yourself in local culture

— singing, dancing, story-telling, Coast Salish artwork and much, much more!

More on the PierEnjoy more than 70 craft and merchant booths; take

a walk out on the pier or on the beach. More great family friendly food and refreshments can be enjoyed at one of the picnic tables while you join in the Crab Derby or the children’s activities.

schedule continued on next page >>

Cooked crabs are transferred from a steaming pot onto a tray at the Dungeness Crab & Seafood Festival. photo by Chris Tucker

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for reservations

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Lincoln StreetLincoln Street will be closed south of Front

Street. As you make way to the cooking demon-strations at the Gateway Center with new food vendors, and a second wine and beer garden, don’t forget that the businesses adjacent to the festival — Kokopelli Grill, Thai Peppers and India Oven — will be open.

You may also access local businesses such as the Landing Mall and Dairy Queen on Railroad Avenue, plus Wine on the Waterfront, Downrig-gers Restaurant, and Smugglers’ Landing, which are located in the Landing Mall. (No thru traffic.)

And more...Watch the first annual Crabfest Sand Volley-

ball Tournament on Saturday and Sunday.Northwest Raptor Center will hold live demon-

strations on Sunday.Also, the first annual Crabfest 5-K Fun Run/

Walk will take place on Sunday at 10 a.m. start-ing at Lincoln Street.

Port Angeles Arts CouncilThe Port Angeles Arts Council will have an

information booth in the Gateway Center and will display large outdoor sculptures from artists Gray Lucier, Ray Hammar, Bill Calhoun, David

Weitzman, Jeffery Leach and Paul Cousineau.Two new crabs have been commissioned for

the clock tower to join the original crab designed and constructed by Bob Stokes.

Team 1: Anna Wiancko-Chasman and •Dani LaBlondTeam 2: Gray Lucier and Cindy Elstrom•

Port Angeles Farmers MarketThe Farmers Market, usually held at the Gate-

way Center, will be open Saturday from 10 a.m. to 2 p.m. at the Clallam County Courthouse parking lot at the corner of Peabody and Fourth streets.

Our CrabOur Crab Feed crustaceans are caught by

High Tides Seafood in local waters. They are delivered live to the festival throughout the week-end. You can’t get a fresher crab!

DirectionsYou can get to Port Angeles by driving, fly-

ing, or taking the ferry from Victoria. When you arrive in Port Angeles you can’t miss the festival as you drive into town.

The festival site is at the Red Lion Hotel, the Gateway Center, and City Pier at the corner of Highway 101 (Front Street) and Lincoln Street. Park free anywhere downtown where there are more than 2,000 parking spaces.

<< schedule continued on from page 3

Watching as freshly-cooked crab is dismantled for immediate consumption.photo by Keith Thorpe

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The Festival hosts more than 70 craft and merchant booths, each showcasing great Northwest items.

Don’t miss these vendors on the pier!

pier vendors

Youth from the North Olympic Peninsula Skills Center will be up to their elbows in crab at this year’s festival celebration.

The Skills Center offers cost effective, quality job training for students be-tween the ages of 16 and 21. Students receive free career training as part of their public education, and the training prepares them to successfully enter the job market or further advance their education.

During the past few years, the Skills Center students and their culinary direc-tor, Denise Dahl, have helped with the traditional crab feed.

Students will be involved in the setup, logistics and planning of the festival, and learn about producing a festival and about the setup of a high volume food production line. They will be in charge of cleaning crab, plating up of dinners, shucking corn, filling butter cups and cutting and marinating coleslaw.

The crew will serve approximately 3,000 dinners over a three-day period and look forward to seeing everyone at the festival celebrating the bounty of the Northwest.

Festival teaches students about food service industry.

didyouknow...Crabs average a little under 7 inches wide but have been found as big as 10 inches wide. They will eat almost anything, including clams, fish, other crabs, starfish, worms, squid and snails.

All American Sign Company

Puppet Pandemonium

Blackwaters Metal – Bob & Melanie Delaney

Bonsai by Kaihara

Boys & Girls Clubs of the Olympic Peninsula

Choclate Serenade

Kim Lugar – Clay Art Studio

CR Wearables

Crabby Chris & Company

Crafts by Carolyn

Critter Creations

Deer Park Designs – Copper salmon by Clark Mundy

Dianne B. Kimball

DJ’s Pens & Nancy’s Names – Dennis & Nancy Johnson

Elwha Apiary

Frantic Art

Freeborn Metal Designs

Fresh Hats – Love on your head

Galloping Goat Farm

Home Treasures – Sheryl Attolini

Ila’s Foods

Kate Larsson Watercolors

Lord Jensen Lavender

Maurer’s Foods

Mountain View Studio & Wendy Brodd Studio

Nativa

Bistro Blends of Napa Valley

Pearls By Nature

Peggy Cook’s Whimsical Art

Personalized Signs PDQ

Phocas Farms

Pure Elements Spa

R&T Crystals

Rockin’ Rocks by Suzy Killins – Stone jewelry

The Real Leaf Man

Seahorse Inspirations

Sew It Seams Tie Dye

Shasta Image

Shoalwater Bay Natural Dyes

Shoestring Wood Products

Smoothie Essentials

Stow-B-Low.Net – Inventors of the Crab Pod

Studio Wide Mouth Frog Designs

Tasha’s Accessories

The Birds And The Beads

Crazy Crab Hats

Tusaicos Bath of Port Townsend

Vestuto Chart Art

Vivid Imaginations presents Extreme Face Painting

Linda Lee Whidbey Woolies

Whitesbrook Fusion

Don J. Dye – Wildlife Images

WITM Enterprises Inc

XSBaggage & Co.

Kelphead Products

North West Indian Crafts

Boy Scout Troop 1460

New Dungeness Light Station

North Olympic Mountainers Lacrosse Club

Nor’Wester Rotary

American Red Cross

photo by Jennifer Veneklasen

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$5 gets you 10 minutes to hook a crab!

Join us at the Grab-a-Crab Derby area where everyone who attends the festival has a chance to not just eat, but catch their very own Dungeness crab.

For just $5, you get 10 minutes to entice a hard-shelled crustacean onto your hook at the Grab-a-Crab Derby. No license or gear whatsoever is required.

At City Pier, live crabs are held in two 2,000-gallon tanks provided by High Tide Seafoods and co-sponsored by Wilder Auto.

To make things even more interesting, selected crabs will be tagged before going into the tank. If you’re lucky

enough to catch one of these tagged crabs, then the crab is yours!

But even if your crab isn’t tagged, you can still purchase your catch. The Peninsula College men’s basketball team will be on hand to clean and cook your crab on the spot for a small donation.

This year, crabs will also be sold to the public throughout the weekend,

even if you don’t join in the Crab Derby. This is the freshest crab you can buy!

The commercial crabbing season opens Oct. 1, which is why the festival is held the second weekend of October.

High Tide Seafoods will once again be catching crab for this year’s crab feed and derby. Every crab will be live — plucked from local waters — when it gets to the festival. High Tide also provides the tanks and manpower for set-up and clean-up, cranes to move the tanks, and they pump water from the bay to keep the crab fresh.

A crew of local volunteers led by Monte English, Leslie English, Kevin Kennedy and Jim Haguewood work behind the scenes to keep the derby rolling along. So come on out to the derby. The derby is open from 10 a.m. to 5 p.m. Saturday and from 10 a.m. to 4 p.m. Sunday.

New this yearCrabs will be sold to the public throughout the weekend to take home or picnic, even

if you don’t join in the Crab Derby!

catchyour own crab

Watching a crab get pulled from the tank at the Grab-a-Crab Derby at the 2009 Dungeness Crab & Seafood Festival.Photo by Keith Thorpe.

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Immerse yourself in the cultural history of Lower Elwha Klallam tribe. The tribe will be showcasing music, dance and visual arts performances both days of the festival and will have artwork on display.

Opening CeremonyThe Elwha Klallam Dance Group will be the spe-

cial guests during the festival’s Opening Ceremony at 11 a.m. Saturday. A member of the tribe will also present a blessing.

Music & ArtThe Elwha Klallam Dance Group will perform on

Saturday at their booth area on Lincoln Street and on the Crab Central Pavilion stage.

The tribe will display one of the three canoes that are used in the Tribal Canoe Journey — an annual event where tribes from Western Washington and British Columbia use traditional waterways.

ProjectsFolks will be on staff to discuss many of the

projects the tribe is working on, including the El-wha River dam removal project, salmon restoration, the new hatchery, the Valley Road project, and the Lower Elwha Klallam Tribe’s Heritage Center — just to name a few!

The Elwha River dams were constructed in the early 1900s without fish ladders, preventing salmon from migrating upstream to spawn. Tear-down of the two dams, scheduled to begin in 2011, is the nation’s largest dam removal to date. It will restore the river to its natural free-flowing state, allowing salmon and other fish to once again reach habitat and spawning grounds.

The Lower Elwha Klallam tribe has lived on the river for more than 2,700 years. In fact, Port Angeles was once home to a huge village called Tse-whit-zen, which was unearthed in 2003 and is one of the largest

and oldest Native American villages found in the nation.The tribe’s new Heritage Center is at 401 E. First St.,

Port Angeles. The 9,908-square-foot training facility will be open for tours at 2 and 4 p.m. Saturday and Sunday.

Elwha River Casino & ShuttleThe Elwha River Casino, which is owned and

operated by the Lower Elwha Klallam tribe, will host a Pendleton Jacket giveaway.

During Crabfest, the casino will provide a free shuttle service between the festival grounds and the nearby casino. See the back page of the program for shuttle schedules.

of Lower elwha Klallam tribeof Lower elwha Klallam tCultural heritage

photo by Joni Eades


The chefs for the cooking demonstration appear courtesy of the Olympic Peninsula Loop Culinary Tourism Association (a.k.a. Olympic Culinary Loop), a nonprofit organization that exists to define and promote Olympic Coast Cuisine and celebrate the region’s unique culinary experience.

Reflecting the diverse microclimates, coastal proximity and Native American heritage that character-ize the Olympic Peninsula, Olympic Coast Cuisine combines sustainable locally-grown and foraged fruits, vegetables, herbs and berries, locally hunted game, bountiful local sea fare, and handcrafted local wines in a “farm to table” experience that instills a unique sense of place.

The Olympic Culinary Loop is proud to share this sense of place with you through a fantastic demonstration stage line-up of chefs from around the Olympic Peninsula and beyond.

Each chef will use fresh, local ingredients to prepare mouth-watering Olympic Coastal Cuisine, from scallop ceviche with pickled chanterelle mushrooms, perfect for company, to comfort food at its local best — Dungeness crab mac & cheese.

The Olympic Peninsula is rich with culinary treasure. Learn tricks from the professionals with free demonstrations located at the Gateway Center and

sponsored by First Federal, Olympic Restaurant Equipment and the Olympic Peninsula Culinary Tourism Association.

Saturday11 a.m.

Chef Arran Stark, Cultivated Palette Catering, Port TownsendPreparing: “Everything Salmon...Methods Class”

The MC for the Food Demonstration Stage will be chef Arran Stark of Cultivated Palette Catering, Port Townsend.

His culinary career began as an apprentice at Atlanta’s Le Petite Auberge under chef Wolfgang Gropp, which led to him working with French Master Chef Bernard Goupy at the famed Le Clos at Chateau Elan.

Arran’s career journey took him from the Museum of Fine Arts in Boston to the Hotel Wheatleigh in the Berkshires and on to Atlanta as executive chef at Glen Arven Country Club.

Arran and his wife, Micaela, moved to Port Townsend in 2006 where dreams of a sustainable farm to table business took root in the form of Cultivated Palette Catering and Brassica Restaurant.

noon

Jess Owen, chef and owner at Ocean Crest Resort, Moclips Preparing: Wild salmon au poivre with maple and balsamic glazed strawberries, wild huckleberry and mushroom risotto, and grilled asparagus

In the dining room Jess is known as a Certified Culinary Consultant. In the kitchen he is known as The Culinary Madman for his unique creations like chai halibut and Roosevelt elk and berry soup.

Jess’s philosophy is to keep dishes as simple as possible. He is known for his gregarious sense of humor and abun-

dant knowledge of food. His menus fea-ture beautiful, simple food you want to eat again and again.

One of his favorite things is to serve a new and creative dish, such as choco-late soup, and see the skeptical look on a guest’s face change to a look of pure happiness with that first bite.

1 p.m.

Chef Jon Luzadder, Ajax Café, Port Hadlock Preparing: Linguini with butternut squash, mussels and wilted greens (locally sourced)

Jon is a Southern California na-tive who started his culinary career at the Culinary Tour in Irvine, work-ing and apprenticing at restaurants in Chicago, Detroit and Pittsburgh.

Now he resides in Port Townsend. He spent time work-ing at Fin’s Coastal Cuisine in Port Townsend and Cedar Creek in Sequim before taking the executive chef position at the Ajax Café in Port Hadlock.

He brings 25 years of kitchen experience and a commitment to use locally sourced ingredients.

2 p.m.

Chef Ron Anderson, Etta’s Seafood, Seattle Preparing: Cider steamed blueshell mussels, smoked hamhock

Ron’s goal at Etta’s is to design local and seasonal menus, waiting for each ingredient to reach its perfect moment in season before he puts it on the customer’s plate.

While working at a country club in Wenatchee, he admir-ingly watched the chef deftly and speedily slice through a pile of mushrooms, and from that mo-ment, he was drawn to the culinary world.

In 1997, he packed his jeep and drove to Seattle. In only five years, Ron worked his way up from sauté station line-cook at Etta’s, to sous chef, and then to the top kitchen position of chef in 2008.

3 p.m.

Les Chan, Chef from Victoria, British Columbia Preparing: Imperial crab spring rolls

Chef Chan is sure to entertain the crowd with his sharp wit and ongoing commentary throughout his demonstration.

As a cooking instructor, he injects humor into his sold-out culinary classes that bring people from all walks of life who are interested in good health and good eating.

Chinatown’s unofficial ambassador, Chan is also a popu-lar tour guide regaling visitors with its wild history.

4 p.m.

Chef Jon Unruh, Wildfire Grill, Port Angeles Preparing: “Comfort Food at its Local Best… Dungeness Crab Mac & Cheese”

Peninsula residents have followed long time Port Ange-les chef, Jon Unruh, from his early days at a local favorite, the Bushwhacker, to the popular fine dining of the Wildfire Grill known for its wood-fired cuisine featuring local, in season ingredients.

5 p.m.

Chef Kaleb Wallace, Michael’s Seafood & Steakhouse, Port Angeles Preparing: Fresh pasta with chanterelle mushrooms and Dunge-ness crab with Olympic Cellars Chardonnay Butter

culinary secretsculinary secretsChefs share their

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Kaleb discovered his love for culinary arts while working in the kitchen at Michael’s Seafood and Steakhouse in his hometown of Port Angeles. Encouraged to continue his education he enrolled and graduated from the Le Cordon Bleu Institute in Portland, Ore.

True to his Northwest roots, Kaleb loves seafood, espe-cially salmon and its versatility in Olympic Coast cuisine.

sunday11 a.m.

Les Chan, Chef from Victoria, British Columbia Preparing: Imperial crab spring rolls

See bio under Saturday.

noon

Chef Ron Anderson, Etta’s Seafood, Seattle Preparing: Seared Pacific scallops with curried Nante carrots, pumpkin seed vinaigrette

See bio under Saturday.

1 p.m.

Chef Gabriel Schuenemann, Alder Wood Bistro, Sequim Preparing: “Foraged & Found” — Scallop ceviche with pickled chanterelle mushrooms

Gabriel began his culinary career catering throughout the San Francisco Bay Area, learning gastronomical skills in an environment that afforded him the freedom to experi-

ment with ingredients and combinations. From California, he traveled extensively in Europe and South West Asia. Upon his return to the U.S., an infusion of continental flavors found its way into his creations.

Gabriel found a place as lead sauté chef at the Seasons Restaurant in Davis, Calif., and then as sous chef at the Indian Peach Food Co. in Point Reyes, Calif., where he was instrumental in creating their menu. Today, Gabriel and wife, Jessica, own and operate Alder Wood Bistro in Sequim.

2 p.m.

Chef Terry Sheehan, Executive Chef, Lake Crescent Lodge, Port Angeles Preparing: Kabocha pumpkin and Dungeness crab agnolotti carbonara; alderwood smoked bacon; Washington state apples; Oregon truffles; dairy fresh farms goat cheese-sage cream. Additional tasting item: Spicy Dungeness crab and peanut soup

Terry’s engaging personality makes him a natural for television appearances and feature articles.

He was raised in Potomac, Md., where his parents were food and beverage executives. Inspired by this early exposure to the culinary world, he started his career with the Donald Trump Organization in 1985, working in various positions including assistant banquet chef on the Trump Princess Yacht.

In 2005 he joined Aramark as the senior executive chef of the Wachovia Complex in Philadelphia, during which time he oversaw all aspects of food and beverage operations for the 76ers, Philadelphia Flyers, Phantoms, and special events.

Prior to becoming executive chef for Lake Crescent Lodge, he led the culinary team of The Boar’s Head and its AAA Four-Diamond award-winning restaurant, The Old Mill Room.

3 p.m.

Chef Xinh Dwelley, Xinh’s Clam & Oyster House, Shelton Preparing: “Geoduck…Prepared by the Master”

Xinh T. Dwelley, chef of Xinh’s Clam & Oyster House, started cooking as a teenager at a mess hall in her native Viet-nam for an entire battalion of American soldiers. She married an American GI and immigrated to the states in 1970.

Prior to taking a job with Taylor Shellfish, Xinh did not even know what an oyster was. Given time with the shellfish, she started winning cooking competitions with her oyster stew.

In 1996, Xinh’s Clam and Oyster House in Shelton was born. Her food expresses the flavor memories of her home-land with the shellfish grown in nearby waters. Her loyal fans sometimes call her food “Xinhful.”

4 p.m.

Chef Steve McNabb, Olympic Coast Consulting, Port Angeles Preparing: “Northwest Paella — A pan cooked over coals filled with Spanish bomba rice, Dungeness crab, shrimp, and topped with an assortment of veggies

Steve is a local freelance chef and culinary consultant. He is a former student of the Port Angeles Skills Center and last season was executive chef at the Saltery Lodge, one of Southeast Alaska’s most exclusive fishing lodges.


at a glance

presented by Westport Shipyard and Elwha River Casino

Festival scheduleWindermere Real Estate Crab CentralWhen: 11 a.m to 8:30 p.m. Saturday, 11 a.m. to 5 p.m. SundayWhat You’ll Find:

Old-fashioned Crab Feed, complete with fresh-•caught Dungeness crab from Sequim Bay, fresh corn on the cob and organic coleslawFine local restaurants serving more than 25 seafood •dishes and dessertsWine tasting and a beer garden•Live music•

Peninsula Daily News Community Crab FeedWhen: 4 p.m. to 8:30 p.m. Friday at Crab CentralWhat You’ll Find:

A preview of the Crab Feed, with Crab Feed dinners, •desserts, wine, beer and musicUse coupon in the • Peninsula Daily News and Sequim This Week for $5 off the Crab Feed

Wilder Auto & High Tide Seafoods Grab-a-Crab DerbyWhen: 10 a.m. to 5 p.m. Saturday, 10 a.m. to 4 p.m. SundayWhat You’ll Find:

A $5 entry fee gets you 10 minutes to hook a crab •from one of the large tanksPurchase your catch to take home, or have it cleaned •and cooked at the festivalSeveral crabs will be tagged and will be given free to •the crabbers lucky enough to hook them

First Federal Education ProgramWhen: Saturday and Sunday, various hoursWhat You’ll Find:

Cooking demonstrations from 11 a.m. to 5 p.m. by •chefs in the Gateway CenterRegional nonprofit organizations will host environ-•mental, marine, and agricultural exhibits

Lower Elwha Klallam Tribe & Elwha River CasinoWhen: Saturday and SundayWhat You’ll Find:

Singing and dancing by the Elwha Klallam Dance Group•Canoe used in the Tribal Canoe Journey on display•A free shuttle service between the festival and the •Elwha River CasinoInfo on salmon restoration and Elwha River dam removal•Tours of the tribe’s new Heritage Center•

And more...More than 70 craft and merchant booths•First annual Crabfest Sand Volleyball Tournament on •Saturday and SundayNorthwest Raptor Center live demonstrations on Sunday•First annual Crabfest 5-K Fun Run/Walk on Sunday •at 10 a.m. starting at Lincoln StreetPort Angeles Arts Council information booth with •outdoor sculptures on display

festival Map


Crab Central TentOld Fashioned Crab Feed

Whole Dungeness crab caught fresh from local waters (steamed or chilled), served with Sunny Farm’s corn on the cob and Nash’s Dungeness organic coleslaw. The dinner is still only $25!

Friday Oct. 85 – 8:30 p.m........................................................Tanga

Saturday Oct. 911 a.m. – noon .........................................String Theory

12:15 – 1:15 p.m..............Elwha Klallam Dance Group

1:30 – 2:30 p.m........................................Pearl Django

2:45 – 3:45 p.m.......................Armstrong Lawton Katz

4 – 5 p.m...................................................Pearl Django

5:15 – 6:15 p.m..............Crescent Blue and the Jacksons

6:30 – 8:30 p.m...............................Deadwood Revival

Sunday Oct. 1011 a.m. – noon.....................................The Alternators

12:15 – 1:15 p.m......Cort Armstrong and Jangle Bones

1:30 – 2:30 p.m.....................Howly Slim and da Boyz

2:45 – 3:45 p.m....................................Watch the Sky!

4 – 5 p.m................Kevin Magner & Bound to Happen

For descriptions, see page 12.

sponsored by Jim’s Pharmacy and Elwha River Casino

at the Crab Festival

Crab Central stage

WINE & beerEnjoy a new selection of beers this year from Fish

Brewing, Levenworth Biers and Pike Brewing. Wines will be served by the Olympic Peninsula Wineries.

Wineries will also be open during the festival weekend, so stop by their tasting rooms. And new this year, a wine and beer garden has been added to the Gateway Center!

Bell Street Bakery & EspressoMixed berry bars, brownies and cookies•Crab pockets and salmon pockets•Bread pudding•Savory scones • (new menu item)

Dungeness Crab Cake Co.Dungeness crab cake plate•Dungeness crab cake sandwich•Dungeness crab roll•

Port Angeles Crab HouseGrilled wild salmon ciabatta sandwich•Crab House signature crab dip•Dungeness crab Louis•Crab cocktail•Crab tostada • (new menu item)

Sergio’s HaciendaFish tacos•Crab enchilada•Cheese quesadilla•Crab quesadilla • (new menu item)

Mystery Bay SeafoodOyster shooters•Steamed clams•BBQ oysters•Clam chowder • (new menu item)Pan fried oysters with salad • (new menu item)

Sabai ThaiCrab rangoon•Pineapple curry chicken with rice•Chicken or prawn satay•Crab fried rice•Thai iced tea•Spring rolls • (new menu item)

Toga’s Soup HouseCrab bisque•Clam chowder and tomato soup•Garlica ciabatta • (new menu item)Ciabatta • (new menu item)

v Individual items menu items range in price from $3-$10. v

city pierAlaska Weathervane Scallops

Scallorito – BBQ bacon wrapped Alaskan scallops •served on a warm tortilla and pesto coleslawSautéed Alaskan scallops served on a bed of rice •with a drizzle of pesto (new menu item)

BC Frozen TreatsIce cream bars, frozen bananas, frozen cheese cake, •frozen strawberries and bananas (kabob style on a stick) – all may be dipped in chocolate and rolled in peanuts, while you watch!

Jeremiah’s BBQSmoked salmon chowder • (new menu item)Garlic bread • (new menu item)Oyster po-boy sandwich • (new menu item)Halibut sandwich • (new menu item)Chicken wings • (new menu item)Chili dogs and hot dogs•

PF RoastingFresh roasted corn•Loaded baked potatoes and sweet potatoes•

Van Goes PizzaRegular and seafood slices•Seafood encharito • (new menu item)

Café Fiore Espresso beverages•

Princess Valiant CoffeeWhole beans and drip coffee•

Little O’s new vendor to Crabfest

Mini donuts•

Gateway CenterFriends of the Fields Foundation

Fresh baked local pies with Lazy J apples, Sunny •Farms pumpkins, and Sequim blackberries, coffee

J’aime Les Crepesnew vendor to Crabfest

Savory crepes – smoked salmon, chicken, cheese, •ham, artichoke and spinachSweet crepes – strawberry, fruit, chocolate, jam, •sugars and whipped cream

Oven Spoonfulnew vendor to Crabfest

Northwest paella – a giant pan with Spanish bomba •rice, Dungeness crab, shrimp, and veggies, plus crab puppies and seafood slaw

Kokopelli Grill Outdoor Cafénew vendor to Crabfest

Dungeness seafood gumbo – Louisiana-style •featuring Northwest seafoodFish and chips featuring fresh cod and hand-cut fries•

On the same blockKokopelli Grill on Front Street, India Oven and Thai Peppers on Lincoln Street and Dairy Queen on Railroad Avenue will be open during the festival. Also stop by the Landing Mall on Railroad Avenue where you will find Wine on the Waterfront, Downriggers Restaurant and Smugglers’ Landing.

Club Crab NightlifeDon’t stop the party when the tent closes! Festival

sponsors Wine on the Waterfront and Kokopelli Grill are open Saturday night, as well as throughout the weekend.

The Wine Bar is located upstairs in the Landing Mall, just north of the Crab Central tent. Seattle-based folk singer Rose Laughlin will perform Saturday at 8 p.m. There is a $5 cover.

The Kokopelli Underground, with a special entrance just outside the south end of the Crab Central tent, will also feature live music.

what’scookin’


To get an up close view of marine life, stop by the Feiro Marine Life Center, a nonprofit public aquarium located on Port Angeles City Pier, which will be open from 10 a.m. to 6 p.m. Saturday and from 10 a.m. to 5 p.m. Sunday.

The center will host special exhibits for the weekend and also provide children’s crafts activities. Admission is free.

The North Olympic Peninsula is an outdoor paradise, with the rugged Olympic Mountains and forests to the south, and the picturesque coastline along the Strait of Juan de Fuca to the north.

Port Angeles Harbor, Dungeness Bay and numerous other sites up and down the coast are home to the world famous Dungeness crab, as well as clams, oysters, several species of salmon and more.

However, this paradise has its problems. Contamination periodically shuts down shell-fish harvesting in coastal waters. Over fishing

and damage to spawning habitats have signifi-cantly reduced the once amazing salmon runs of the Olympic Peninsula.

Come and learn about the many efforts that are underway locally to restore salmon runs, improve water quality, save endangered spe-cies, and improve our local crab and shellfish fisheries all in one spot.

These organizations will be gathered inside and adjacent to the Education Pavilion set up on City Pier:

Beach Watchers of Clallam County•Olympic Coast National Marine Sanctuary•Streamkeepers of Clallam County•Olympic National Park•Feiro Marine Life Center (set up outside •center entrance)Northwest Raptor & Wildlife Center (on •the east side of the pier)Olympic Environmental Council•Sierra Club•

music lineup

Stop by the Feiro Marine Life Center and visit local marine and environmental organizations on City Pier.

A variety of musical styles can be found at the Crab Central Stage, sponsored by Jim’s Pharmacy and Elwha River Casino. All performances are free.

For the second year in a row the festival is pleased to announce that Pearl Django, one of America’s most respected and busiest Hot Club style groups in the country will be presenting two shows on Saturday, Oct. 9.

Though still strongly influenced by the music of Django Reinhardt, Pearl Django’s repertoire now includes many original compositions. Their music reaches out across the divides of taste to a wide variety of audiences.

Deadwood Revival, a local favorite for many years, will be performing Saturday night from 6:30 p.m. to 8:30 p.m.

DWR is a string band comprised of four extraordi-narily talented musicians from four completely different backgrounds coming together to create some of the most unassuming, honest “feel good” music filled with the spirit of old-time Appalachia, soulful American roots, jam-band improvisations and a whole lotta hootenanny!

The band has just returned from an extended West Coast tour that included a number of premier festivals and venues.

On Saturday and Sunday, Cort Amrstrong brings his “chicken pickin’ ” style of country blues to the stage. Satur-day will feature Armstrong Lawton Katz, a favorite in the Seattle area, and on Sunday Cort will bring his band Jangle Bones to join him.

Both of these bands have performed at the Northwest Folk Life Festival and are featured on their event compila-tion CD.

On Sunday afternoon, the festival will feature Watch the Sky! They have been a consistent presence in the Seattle area folk music scene since 1991.

Jan and Chris Glanister and Joe Wagner bring Celtic verve to traditional, contemporary and original ballads and pub songs. Rich, tight vocals harmonies are their trade-mark, backed by driving rhythms and sweet whistle riffs.

The Friday night community dinner will feature the contemporary/Latin jazz groove of Tanga. This group features four of the premier musicians from the Olympic Peninsula. It will be a great night to enjoy a delicious crab dinner and some fine music.

For a complete entertainment schedule, see Page 11.

at Crab Central Stage

marine environmentLearn about our

photos by Jennifer Veneklasen

Pearl Django returns to the Dungeness Crab & Seafood Festival. They will perform twice on Saturday — one show at 1:30 p.m. and another at 4 p.m.provided photo

73 Humble Hill Rd., Sequim (Off Hooker Rd. 1 mi. South of old Costco)

W W W . N E L S O N D U C K P O N D . C O M

Thurs - Mon. 10-5 681-7727

We’re Famous

for Our Mixes!

• U-Pick Lavender • Year-Round Cabin Rental • Visit “The Garden Shed” • Luscious Lemon Lavender Pound Cake

• U-Pick Lavender • Year-Round Cabin Rental • Visit “The Garden Shed” • Luscious Lemon Lavender Pound Cake

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Practice Limited to Small Animals, Dogs & CatsQuality Professional Health Care Since 1980

Dennis L. Wilcox D.V.M., M.S.Andi R. Thomson D.V.M. • Alex Nowacki D.V.M.

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how to crack a crabIf you are planning to enjoy a Dungeness

crab at the festival, then the crew will already have cooked and cleaned the crab for you. But if you’d like to try your hand at cooking and cleaning yourself, here are some simple instructions provided by Beth Schleve, for-mer owner of B & D Seafood.

For those of you just wanting to devour the already-cooked goodness, skip to Step 6.

1. Bring a pot of water to a boil, pour in some rock salt, bring water back to a boil and then add a whole crab.

2. Beth says she cooks her crab for approximately 12 minutes, removes it and places the crab in a bowl of ice water for an additional 20 minutes.

3. Place the crab on a table, belly-side up and pull back on triangular-shaped belly flap, or “apron.”

4. Remove the shell by inserting your thumb between body and shell at rear of crab and then pulling up. Beth says the triangular flap is connected to the top part of the crab. When you pull back on it the shell comes loose. (So you have the shell in one hand and the body in the other.)

5. Beth prefers to rinse out the roe (also called “crab butter”) by running it under cold water, but she acknowledges that some people like the “crab butter.” So, keep the roe or discard it, depending on your preference.

6. Use a knife to cut the crab’s body in half lengthwise or simply snap the body in half. You can squeeze the body between your thumb and forefinger, Beth says. Then just pick out the white meat of the body and get to eating.

7. Pull off and discard the spongy gills — usually brown and triangular in shape — and the cartilage separating the sections of meat.

8. Twist off claws and legs (of course you can eat the legs first and then the body if you wish).

9. Use a nutcracker, small hammer or your hands to crack open the leg shells. Beth says some people even use their teeth to open the shells.

10. Pick out the meat with a lobster pick, fork or tip of a crab claw.

Don’t be intimidated by all the crab cracking — remember to have fun with it!


AutomobilesWilder AutoTami Rose97 Deer Park RoadPort Angeles, WA 98362 www.wilderauto.com

BankingFirst FederalMary Beth WegenerP.O. Box 351Port Angeles, WA 98362 452-1880 461-3747www.ourfirstfed.com

Beer/WineFish Brewing Company515 Jefferson Ave.Olympia, WA 98501 360-943-6480www.fishbrewing.comLeavenworth Biers515 Jefferson AveOlympia, WA 98501 360-943-6480www.fishbrewing.com/leavenworth-biersOlympic DistributingJoe Gladfelter62 S. Bay View Ave.Port Angeles, WA 98362 [email protected] Peninsula WineriesKathy Charlton255410 Highway 101Port Angeles, WA 98362 360-379-3378www.olympicpeninsulawineries.comPike Brewing Company1415 First Ave.Seattle, WA 98122 206-662-8730www.pikebrewing.comWine on the WaterfrontPaul & Sara Cronauer115 East Railroad Ave.Port Angeles, WA 98362 360-565-8466www.waterfrontwine.com

Business/Personal ServicesBetsy Reed-SchultzMarketing Consultant

Birchhill Enterprises LLCKaren Powell105 1/2 East First St.Port Angeles, WA 98362 360-452-7019www.birchhillenterprises.comPen-PrintHeather Eims230A East First St.Port Angeles, WA 98362 360-457-3404www.penprintinc.comTrisa & CoTrisa Chomica105 1/2 East First St., Suite APort Angeles, WA 98362 360-457-6759www.trisa.usWashington Fire & SafetyMike Latson936 Marine DrivePort Angeles, WA 98362 360-457-1217

Casinos7 Cedars CasinoJudy Walz270756 Highway 101Sequim, WA 98382 360-683-7777www.7cedarsresort.comElwha River CasinoRena Francis631 Stratton RoadPort Angeles, WA 98362 360-452-3005www.elwharicercasino.com

CommunityBoys & Girls Club of the Olympic Peninsula400 W. Fir St., P.O. Box 4167Sequim, WA 98382 360-683-8095City of Port AngelesKent Myers321 E. 5th St.Port Angeles, WA 98362 360-457-0411www.cityofpa.comLower Elwha Klallam TribeBrenda Francis2851 Lower Elwha RoadPort Angeles, WA 98363 360-452-8471 [email protected]

North Olympic Peninsula Skills CenterDenise Dahl905 W. 9th St.Port Angeles, WA 98362 360-565-1533www.nopsc.comNor’Wester RotarySteve ZenovicP.O. Box 176Port Angeles, WA 98362 Olympic Peninsula Visitors BureauDiane Schostak338 W. First St.Port Angeles, WA 98362 800-942-4042www.olympicpeninsula.orgPort Angeles Regional Chamber of CommerceRuss Veenema121 E. Railroad Ave.Port Angeles, WA 98362 360-452-2365www.portangeles.org

FinanceBurwell & WolfeDuane Wolfe734 E. First St., Suite APort Angeles, WA 98362 360-452-1500www.bw-cpa.comD A Davidson & Co.Joe Denhardt917 East Front St.Port Angeles, WA 98362 360-565-7500www.davidsoncompanies.comTracy Wealth ManagementKevin Tracy105 1/2 East First St Suite APort Angeles, WA 98362 452-9080www.tracywealthmanagement.com

GlassMathews Glass Co. Inc.Marlene 117 N. Lincoln St.Port Angeles, WA 98362 360-457-5277

Golf CoursesCedars at Dungeness Golf Course1965 Woodcock RoadSequim, WA 98382 360-683-6344www.7cedarsresort.com/golf.html

LandscapingBlake Tile & Stone4001 Tumwater Truck RoutePort Angeles, WA 98363 360-457-3371www.blakeinc.net

LodgingOlympic Peninsula Bed & Breakfast [email protected] Inn UptownLiz Conrad101 E. Second St.Port Angeles, WA 98362 360-457-9434www.qualityinnportangelesThe Orchards on Fourteenth2602 Plum CourtPort Angeles, WA 98362 360-452-1830www.theorchardsonfourteenth.comRed LionDonya Alward221 N. Lincoln St.Port Angeles, WA 98362 417-5721www.redlion.com/portangelesOlympic Lodge140 Del Guzzi DrivePort Angeles, WA 98362360-452-2993 or 1-800-2293www.olympiclodge.com

MarineWestport Shipyard Inc.Daryl Wakefield637 Marine DrivePort Angeles, WA 98362 954-316-6364www.westportshipyards.com

MarketLonghouse Market & DeliJudy Walz271020 Highway 101Sequim, WA 98382 360-683-8825

www.7cedarsresort.com/shopping/longhouse-market.html

MediaKONPStan Comeau313 W. First St.Port Angeles, WA 98362 457-1450www.knop.comPeninsula Daily NewsSuzanne DelaneyPO Box 1330Port Angeles, WA 98362 360-417-3540www.peninsuladailynews.com

Medical ServicesFamily Medicine of Port AngelesCarlene Ringius240 W. Front St.Port Angeles, WA 98365 360-457-7891www.fmpa.net

PropaneFerrelgas646 S. 3rd St.Sequim, WA 98382 360-683-9029www.ferrellgas.com

Real EstateJohn L. Scott – Port AngelesTanya Kerr1134 E. Front St.Port Angeles, WA 98362 360-457-8593www.johnlscott.com/tanyakerrWindermere Real EstateQuint Boe711 E. Front St.Port Angeles, WA 98362 457-0456www.portangeles.com

RestaurantsChestnut Cottage RestaurantKen Nemirow929 East Front St.Port Angeles, WA 98362 [email protected]

Crab Buddies are the businesses that support the Dungeness Crab & Seafood Festival. They provide a variety of goods and services to the community. These great local businesses are available to

accommodate your needs throughout the festival weekend and the rest of the year.

Visit the 2010 Crab Buddies

continued on next page >>

09117364

05115923

Offering: Offering: Offering:

Tent & RV Campsites Tent & RV Campsites Tent & RV Campsites Campsite Reservations Campsite Reservations Campsite Reservations Full-service Restrooms Full-service Restrooms Full-service Restrooms Playgrounds & Picnic Sites Playgrounds & Picnic Sites Playgrounds & Picnic Sites Birding Birding Birding Beach Recreation Beach Recreation Beach Recreation Hiking Trails Hiking Trails Hiking Trails

Crescent Beach & RV Park

05115925

www.olypen.com/crescent em ail: crescent@ olypen .com em ail: crescent@ olypen .com

360-928-3344

ever-changing surf • sea shells • eagles ever-changing surf • sea shells • eagles sand dollars • awesome sunsets sand dollars • awesome sunsets

DAY - TENTS - RVs( w/e/s ) DAY - TENTS - RVs( w/e/s ) Laundry • Hot Showers Laundry • Hot Showers

Half Mile Sand Beach 15 m iles W est o f

Por t A nge les o ff H w y. 112

53802 Hwy. 112 Port Angeles

09117361

www.OlympicPeninsulaRVparks.com

Invite you to visit the Olympic Peninsula

Olympic Peninsula RV Parks

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Relax and Enjoy Nature at its best

At the edge of the sea, in the mountains, or deep forest

Kayaking, river rafting, hiking, bird watching, biking trails,

picnics, beach walking

RV’ing, it doesn’t get any better than this

• 10 min. to Victoria ferry • 10 min. to downtown

• Borders Olympic National Park • Quiet wooded setting

• Walk to the Elwha Dam and River

47 Lower Dam Rd., Port Angeles, WA 98363

www.elwhadamrvpark.com Phone: 877-435-9421

Email: [email protected]

ELWHA DAM RV PARK

05115721

For reservations and information, call.. . (360) 374-4338 (360) 374-4338

15 miles out of Forks 490 Ocean Drive, LaPush, W A 42 spaces - 18 spaces on the ocean Full hook-ups, showers, laundry,

groceries, clubhous e Whale Watching • Fishing • Surfing Whale Watching • Fishing • Surfing

Quileute Quileute Quileute Lonesome Lonesome Lonesome

Creek Creek Creek RV Park RV Park RV Park

05115922

PEABODY CREEK RV PARK PEABODY CREEK RV PARK Quiet, clean, complete facilities for RV Travelers, situated along a peaceful creek, within walking

distance to shops and ferries. Located in the heart of Port Angeles, the “Gateway” to the Fabulous Olympic National Park, Hurricane

Ridge and Victoria, B.C.

Peabody Creek RV Park 127 S. Lincoln, PA

457-7092 • 800-392-2361

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Port Angeles/Sequim KOA Your Headquarters for North Olympic Peninsula Attractions

• Heated Pool • Hot Tub • Deluxe Sites

• Miniature Golf • Game Room • Kamping Kabins

Tours to Victoria, Whale Watching & Friday Harbor

80 O’Brien Road, Port Angeles, WA 98362 360-457-5916 • 800-562-7558

www.portangeleskoa.com • [email protected]


Kokopelli GrillMichael & Cindy McQuay203 E. Front St.Port Angeles, WA 98362 360-457-6040www.kokopelli-grill.comOlympic Culinary LoopKathy Charlton255410 Highway 101Port Angeles, WA 98362 360-379-3378www.olympicculinaryloop.comToga’s Soup HouseToga Hertzog122 W. Lauridsen Blvd.Port Angeles, WA 98362 360-452-1952Wildfire GrillDenny & Lori Negus929 W. 8th St.Port Angeles, WA 98362 360-452-0400wildfiregrillpa.homestead.comWine on the WaterfrontPaul & Sara Cronauer115 East Railroad Ave.Port Angeles, WA 98362 360-565-8466www.waterfrontwine.com

Restaurant SuppliesFood Services of AmericaJohn LeslieOlympic Restaurant Equipment Inc.Eric Schwartz51 Dryke RoadSequim, WA 98382 582-1050www.olypmicrestaurant equipment.com

RetailCostcoCindy Hutchinson995 W. Washington St.Sequim, WA 98382 www.costco.comJim’s PharmacyJoe Cammack424 E. Railroad Ave.Port Angeles, WA 98362 360-452-4200www.jimsrx.comLanding MallPaul Cronauer115 E. Railroad Ave.Port Angeles, WA 98362 360-457-6768www.thelandingmall.com

What’s In StoreEvelyn Morgan115 E. Railroad AvePort Angeles, WA [email protected]

SeafoodHigh Tide SeafoodEd Bedford808 Marine DrivePort Angeles, WA 98362 [email protected]

Wright Distributing, Inc DBA Just Smoked SalmonVictor Wright4223 S. Fey RoadPort Angeles, WA 98362 360-452-3150ww.justsmokedsalmon.com

StorageMonte English Self StorageMonte English255432 Highway 101Port Angeles, WA 98362 360-452-2500www.monteenglishstorage.com

Travel/TransportationBlack Ball Ferry LineHeather Lindsay430 Belleville St.Victoria, BC V8V 1W9 Canada250-386-6035www.cohoferry.comBudget Car & Truck Rentals111 East Front St.Port Angeles, WA 98362 360-452-4774Kenmore Air ExpressNina Beal6321 NE 175th St.Kenmore, WA 98028 www.kenmoreair.com

WaterTalking Rain WaterP.O. Box 549Preston, WA 98050 800-734-0748www.talkingrain.com

Crab Buddiescontinued from previous page

Model Cars - Boats - Trains Planes - RC & Supplies

138 W. Railroad • Port Angeles • (360) 457-0794 Monday - Saturday - 10-6 • Sunday - 12-5

095096510

Fly Crawl

Engineer

Pacific Rim Hobby

Located 1 block away from Crab Festivities!


Management CommitteeToga Hertzog Director of Food Services

Kelly Jo Hill Volunteer Coordinator and Administrative Director

Scott Nagel Producing Director

Karen Powell Olympic Peninsula Celebrations President

Betsy Reed-Schultz Sponsorship Director

Mickie Vail Operations Director

Russ Veenema PA Regional Chamber Executive Director

Brigid Woodland Marketing and Social Media Director

Coordinating TeamSteve McCabe Crab Feed Captain

Ed Bedford Crab Supply Captain

Denise Dahl Crab Feed Skills Center Captain

Russ Veenema Crab Manager

Kelly Jo Hill Dining Room Captain

Kevin Kennedy, Jim Haguewood, Monte English and Leslie English Crab Derby Captains

Vanessa Fuller, Lindsey Veenema and Kathy Charlton Cooking Demonstration Captains

Maryann Thulin Hospitality Captain

Carol Peet Finance Captain

First Federal Volunteers Accounting Staff

Smitty Lebkeucher Wine Captain

Kathy Charlton Winery Association Liaison

Irvin Waldon Beer Captain

Joe Gladfelter Beer Distributor

Duane Wolfe and Julie Wolfe Music Captains

Mike Prebezac Production Director

Philip Eichner Production Manager

Howard and Leslie Fisher, Jason and Kevin Production Crew

Kim Clevenger Production Intern

Donya Alward and Charlea Johnson Red Lion Liaison

Mary Budke Children’s Program Captain

Erick James Brewitt and James Leslie Spencer Security

Bob Stokes, Gray Lucier and Doug Parent Gateway Center Decorating

Bob Stokes Sculpture Garden Captain

Mikey Brown Crab Catcher

Alison Crumb 5-K Fun Run/Walk Captain

Betsy Reed-Schultz Sponsor VIC Captain

Karen Powell Sponsor VIC Center Captain

Christine Halberg and Rick Ross Volleyball Coordinator

Bob Campbell Feiro Marine Life Center Coordinator

Susie Winters Feiro Marine Life Center Volunteer Coordinator

MediaBlueTux Internet Services

Laurel Black Design

The Printery, Port Townsend

PenPrint

Peninsula Daily News

KONP Radio

Clock Tower Crab TeamsAnna Wiancko-Christian, Dani Lablonf, Gray Lucier and Cindy Elstrom

Outdoor Sculpture Exhibit TeamGray Lucier, Ray Hammer,Bill Calhoun, David Weitzman, Jeffrey Leach and Paul Cousineau

Crab Derby CrewKevin Kennedy, Monte English, Leslie English, Jim Haguewood,

Julie Haguewood, Chad Kennedy, Gene Combs, Danny Konopaski, Colleen Williams, Mikey Brown, Rob Standish, Sara Trulson, Tracy Norman, Colleen Robinson, Craig Robinson, Gaylynn Iseri, Adam Iseri Fiji, Nikki Ihrig and Cindy Reandeau.

Basketball TeamThanks to the Peninsula College men’s basketball team. Check our website for updates.

Skills Center StudentsThanks to the North Olympic Peninsula Skills Center students. Check our website for updates.

Thanks to all of the volunteers who make the Crab Festival possible!

crabstaffThe Dungeness Crab & Seafood Festival is brought to you by Olympic Peninsula Celebrations

and the Port Angeles Regional Chamber of Commerce.

meet the people who bring you the Crab Festival

We have activities to enter-tain the smaller members of your family as the future stew-ards of the Pacific Northwest.

Many of the events at the Crab Festival focus around the native environment, animals and sea life. Join us for the “Small Fry Series,” where kids can pull up a piece of carpet to hear stories, learn about the marine life around them, and find out what it takes to care for their surroundings.

Kids who get their card stamped when visiting the Environmental Education Area will get a prize and are entered into a drawing. Stop by the Boys and Girls Clubs of the Olympic Peninsula booth to get information.

Weather permitting, there will also be an interactive Sunday Chalk Art Project.

For more fun, stop by the Feiro Marine Life Center, where for $5 children can

decorate fish cut-outs as part of the Fish on the Fence fundraiser project for the marine center.

Fish on the Fence is a streaming display of the marine life decorated and mounted on the fence around The Landing mall, all while raising money for the center in the process.

Other activities will also be available at the marine center’s classroom.

children’s programsponsored by First Federal, Boys & Girls Clubs of the Olympic Peninsula,

and Feiro Marine Science Center

Painting a fish for the Fish on the Fence project.photo by Diane Urbani de la Paz

05115929

North Olympic PeninsulaW i n e r i e s

NEW LOCATION1010 Water St., Port TownsendJust a few steps closer to the Ferry!360-385-76731-888-MAX WINE (1-888-629-9463)

NE

Port Townsend

INEEE

EverydayValue Winesfrom 2 for $7

WineTastings1st&3rd

FridaysOct-June

Check Store or Website

for Other Times

Open 7 days a week 10:30 am til at least 7:00 pm

Open even later on weekends & holidays and during the Summer

www.PTWineSeller.comwww.Joe EuroMusic.comwww.JoeEuroTravel.com

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• Discounts on Case Purchases • Tastings every other Thursday • Live Music • Catering & Private Events

360-683-7697 143 W. Washington St.

Sequim

www.DamianasCellars.com

05115905

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VOLUNTEERS NEEDEDMany helping hands contribute to a

well-run and happy event — and the Crab Festival needs your help. For detailed

information about volunteering, phone 360-452-6300 or visit www.crabfestival.org.

Remember, volunteering looks great on a resume!

SPeciaL thanksCindy ElstromDan EstesDarwin GearyEric SchwartzGina LowmanGreg SenfJoe DenhardtJoe GladfelterJohn BrewerJohn FoxKeith LaloneKent MyersLaure Campen

Nathan WestPat McCauleyPaul CronauerRichard BonineSara CronauerSequim Lavender FestivalTami RoseTerry NeskeGreg WoodlandErickson TrustPat Hyden...and our families

going GREENAll the serving plates and beer glasses at the Crab Festival will be made of

compostable materials. This is part of an effort on the part of festival organizers

to protect the environment and will eventually lead to the composting of

everything used in the Crab Central tent.

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West End West End

Sequim Sequim

Bed & Breakfast

Port Angeles Port Angeles Jefferson County Jefferson County

BED & BREAKFAST

Complementary lodge-style home withpanoramic water view. Great biking or hiking

terrain. Enclosed fence & private access. 2 BR, private baths. Full Breakfast.

Courtesy transportation ferry/airport. www.oceancrestbnb.com

402 S. “M”PORT ANGELES, WA 98363

(360) 452-4832TOLL FREE 877-413-2169

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directory 05115908

A PIONEER FAMILY FARMHOUSE

The oldest family owned farm in Washington State.

Great mountain & water views. Breakfast is served family style.

Bob & Glenda Clark 322 Clark Road, Sequim, WA 98382

360-683-4431 www.olypen.com/clacha

E-mail: [email protected]

Clark’s Chambers Bed & Breakfast

Inn

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BEACH COTTAGES ON MARROWSTONE Private Beach • Full Kitchens

Boat Ramp • Woodstoves Tempur-pedic Mattresses

www.beachcottagegetaway.com 10 Beach Drive

Nordland 800-871-3077

One Amazing Beach Getaway

BEACH COTTAGES ON MARROWSTONE

(360)963-2264 www.wintersummerinn.com

16651 Hwy 112/PO Box 54 Clallam Bay, WA 98326

Winter Summer Inn B & B 05115911

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Five SeaSuns Bed And Breakfast Ambience and romance

of the 1920’s 1006 S. Lincoln St. Port Angeles, WA.

(360) 452-8248 • 1-800-708-0777 www.seasuns.com

Northwest

Smoked SalmonKippered, Hard, Smoked, Jerky, Candy, Pepperoni

SausageSummer, Italian, Polish, Cajun, German, Brats

PepperoniSummer, Salami, Lanjagger

Beef JerkyTeriyaki, Cajun, Black Pepper, Garlic

Mailed Anywhere in the U.S.A. • Try & Beat Our Prices! 09306702360-457-3211 • 1-800-953-3211 • FAX 360-457-6566 • 1325 E. 1st St. • Port Angeles


DuNgeNeSS craband seafood festival

published byPeninsula Daily NewsMain Office: 305 W. First St.,Port Angeles, WA 98362360-452-2345www.peninsuladailynews.com

EDITOR & PUBLISHER john c. brewer

ADVERTISING DIRECTOR suzanne delaney

SPECIAL SECTIONS EDITOR trisha mcmahon


Thank you festival sponsorsPresenting Sponsors Major Sponsors

Official Sponsors

Supporting Sponsors

The Landing MallMonte English Self Storage

Washington Fire & Safety

095094779

631 Stratton Rd. Port Angeles, WA

360-452-3005

F ree S huttle S ervice from F estival to the C asino on both S aturday & S unday!

SATURDAY, OCT. 9

SUNDAY, OCT. 10

STOP BY OUR BOOTH: • Klallam Storytellers • Tribal Artist Displays • Enter Drawings on Saturday & Sunday to win 2 Pendleton Jackets

SUNDAYS, 12/NOON – 4:00PM: ELDERS AFTERNOON To honor all Elders, we have special events, prizes, and activities every Sunday, from 12pm-4pm. Elders earn DOUBLE POINTS every Sunday from 12pm-4pm

MONDAYS, 7:00PM – 10:00PM: GUY’S NIGHT OUT Monday nights at the Elwha River Casino are all about the guys! From 7:00 – 10:00pm every Monday, we ’ll be catering to the men… round up the boys and come on down to the hottest slots in town! Guys earn DOUBLE POINTS every Monday night, 7:00 – 10:00pm

TUESDAYS, 7:00PM – 10:00PM: LADIES NIGHT Oh yes, it’s Ladies Night…every Tuesday night from 7:00-10:00pm at the Elwha River Casino. Bring the girls and have some fun with us! Ladies earn DOUBLE POINTS every Tuesday night, 7:00 – 10:00pm

WEDNESDAYS, 9:00AM – 9:00PM: SENIOR DAY SENIOR DELI DISCOUNTS - Save 30% on deli purchases on Wednesdays at the Elwha River Casino. 9am to 9pm every WEDNESDAY! Bring your friends and head to the Elwha River Casino for double points, senior deli specials and prizes for the 55 and older crowd… or hop on the shuttle bus and leave the driving to us! For shuttle bus information, give us a call at 452-3005! It’s SENIOR DAY every WEDNESDAY, 9am to 9pm at the Elwha River Casino… HOME OF THE HOTTEST SLOTS IN TOWN!

www.ELWHARIVERCASINO.com www.ELWHARIVERCASINO.com www.ELWHARIVERCASINO.com

WEEKLY EVENTS WEEKLY EVENTS WEEKLY EVENTS

Player Must Redeem this coupon at the Player’s Club. Casino reserves right to cancel. Must have a Player’s Club card to be eligible. One coupon, per week, per customer. Not valid with any other offer, discount or coupon. Coupon void if altered. Expires 10/30 /10.

BUY $20Player Must Redeem this coupPlayer’s Club card to be eligiblediscount or coupon. Coupon vo

GET $5 FREE SLOT PLAY Follow us on ! Follow us on ! Follow us on !

20 Dungeness Crab & Seafood Festival 2010 Peninsula Daily News

Date post:	08-Mar-2016
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Crab Festival 2010

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