*A 20% service charge will be added to parties of seven or more* **consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
BOURBON
Old Blow Hard 26 yr.
Barterhouse 20 yr.
Rhetoric 21 yr.
Blantons Single Barrel
Smooth Ambler Old Scout 7yr
Basil Hayden
Bulleit
Buffalo Trace
Makers Mark
Michter’s Small Batch
Woodford Reserve
Elijah Craig Small Batch
Knob Creek
37/50
23
26
18
13
14
12
11
11
14
14
12
14
OTHER
St. George Single Malt 25
WHISKEY, WHISKY & MORE WHISK(E)YS Add $4 .50 fo r Ro ck s Pou r
C R A F T C O C K T A I L S Original and twists on classic cocktails developed by the bar team, these
concoctions boast unique flavors… don’t be afraid try something different!
RYE
Angel’s Envy
Bulleit
Rittenhouse
Smooth Ambler Old Scout 7 yr.
Whistle Pig 10 yr.
18
14
11
13
18
SINGLE MALT SCOTCH
Macallan 12 yr
Macallan 18 yr
Glenlivet 12 yr
Glenlivet 18 yr
Lagavulin 16 yr
Talisker 10 yr
Oban 14
Glenfiddich 12 yr
16
38
16
20
18
14
18
16
BLENDED SCOTCH
Johnnie Walker Blue Label
Johnnie Walker Black Label
Chivas
45
16
14
Cigar City Maduro Brown, FL 9
Playalinda Robonaut Red, FL 8
Funky Buddha Hefeweizen, FL 9
Peroni, Lager, Italy 8
Veza Sur Mango Blonde Ale, FL 9
Bell’s Two Hearted IPA, MI 9
Sierra Nevada Hazy IPA, CA 9
Angry Orchard Cider, NY/OH 8
Birra Moretti Lager, Italy 8
Cigar City Jai Alai IPA, FL 8.5
The Artisan 14
crafted by Jerry
hibiscus and ginger infused Boyd and Blair Vodka, house made limoncello, lemon
The Cover Up 15
crafted by Jerry pineapple infused Sagamore Rye, Plantation Rum, fig leaf honey syrup, spiced chocolate and orange bitters
Jackalope Sighting 16 crafted by Didi Absolut Elyx, Patron Silver, Carpano Bianco, cantaloupe juice, lemon juice, simple syrup
Napoli Spritz 15
crafted by Bianca strawberry infused Hendricks Gin, Italicus, simple syrup, lavender tincture, lemon juice
Loretto 75 14
crafted by Jerry Makers Mark, kumquat brandy, turbinado, sea salt, prosecco
R E FR ES H ER S 6 Non – Alcoholic
ITALIAN LEMONADE
Fresh lemon, basil, simple syrup,
Fever Tree tonic
&
ITALIAN SODA Amarena cherry syrup,
Madagascar vanilla, Fresh lime,
soda
FL BEER FLIGHT 10
Funky Buddha Hefeweizen
Oakland Park, FL
Playalinda Robonaut Red, Titusville, FL
Cigar City Maduro Brown Tampa, FL
Veza Sur Mango Blonde Ale Wynwood, FL
OUT OF THE BARREL 14 Barrel Aged Cocktails
OLDE FASHIONED
Aged 6 weeks
Bourbon & Rye,
sugar, bitters
NEGRONI
Aged 6 months
Gin, Campari, Sweet
Vermouth
D R A U G H T
C R A F T B O T T L E
*A 20% service charge will be added to parties of seven or more* **consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
***please inform server of any allergies or dietary restrictions at the beginning of your meal, not all ingredients may be listed on menu***
MUSSELS
confit garlic, thyme, tomato broth,
pickled shallot, grilled sourdough 15.
HAND CUT FRIES
parmigiano, truffle aioli,
balsamic ketchup 9.
SIRO MEATBALLS
handmade daily 14.
BURRATA mostarda, hazelnut crust,
grilled focaccia 12.
CARAMELIZED ONION FOCACCIA
plugra butter, Tuscan olive oil 5.
S TA R TER S
BRUSSEL SPROUTS
guanciale, sweet potato, maple
bourbon garstrique, parmigiano 10.
FRITTO MISTO
calamari, shrimp, maitake,
cauliflower, lemon aioli 14.
CHARRED OCTOPUS
celery root, marble potatoes, pork
belly, citrus, chichaaron 15.
SALUMI & FORMAGGI
artisan cured meat and cheese,
house-made jam, lavash 18.
TOMATO BRUSCHETTA
parmigiano, fresh basil,
balsamic glaze 12.
MARGHERITA
san marzano tomatoes, basil,
fresh mozzarella 15.
SALSICCIA
fennel sausage, hot and sweet
peppers, arugula 16.
TUSCAN
kale, basil crema, preserved
tomatoes, mushrooms 15.
BEE KEEPER
sopresetta, fresno, basil,
local honey 16.
SCOTISH ISLES SALMON summer succotash, calabrian peppers, sweet corn puree 26.
CHICKEN SALTIMBOCCA
Tuscan kale, garlic whipped potatoes, proscuitto,
wild mushrooms, sage, chicken glace 26.
SIRO BURGER
caramelized onion aioli, fontal, arugula, pecorino romano
heirloom tomato, hand cut fries 21.
DOUBLE BONE PORK CHOP
house made apple butter, smoked onion whole grain mustard, bitter
greens salad, semi-dried grapes 36.
CHARRED RIBEYE
roasted cauliflower puree, sunchokes, wilted greens, saba 41.
G R EEN S
NS
P LA TES
PA S TA
LINGUINI
little neck clams, heirloom tomatoes, arugula, lemon butter sauce 18/32
LAMB BOLOGNESE
tomato and red wine braised lamb shoulder, rosemary papardelle,
pecorino romano 16/30
CAMPANELLE
grilled chicken breast, spring pesto, bell peppers, spinach, parmesan 15/28
SPAGHETTI & MEATBALLS
handmade meatballs over fresh pasta with pomodoro 16/30
FETTUCCINE ALFREDO
fettucine with creamy alfredo sauce 12/20
add grilled chicken 8. add shrimp 10
P I Z ZA
CHEF DE CUISINE
Alex Pyser
RESTAURANT MANAGER
Ashley Moore
CAESAR
mixed baby romaine,
Kalamata olives,
butter herb crouton 10.
BABY KALE
roasted beets, herb goat
cheese, pecans, Meyer
lemon vinaigrette 11.
FIELD GREENS
radicchio, pecorino romano,
pine nuts, smoked guanciale,
garlic herb dressing 11.
HEIRLOOM TOMATO
whipped goat cheese, watercress
candied pecans, sherry
vinaigrette 12.