F I N E D I N I N G
Ent rees
BLACK SWAN SEAFOOD CHOWDER 26
Served with red onion marmalade
Fresh salad greens, Sourdough croutons &
poached egg
MUSHROOM GNOCCHI
Mains
Wrapped in Prosciutto, smoked Portobello Mushroom,
hassleback potato, baby Peas & béarnaise Sauce
PREMIUM ANGUS BEEF EYE F ILLET
Green peas & steamed vegetables
CREAMY PUMPKIN & LEEK RISOTTO
BLACK SWAN AFFOGATO
Premium Rose Rabbit Butterscotch Or Rose Rabbit Orange Liqueur,
espresso and premium Kapiti Vanilla Icecream
CHEESE BOARD
Garlic mash potato, eggplant puree, Rosemary JusPREMIUM LAMB BACKSTRAP
Corn bread, Chutney & lemon Beurre Blanc
SALMON STEAK WITH CAJUN SPICE
Roasted summer vegetables, pan Jus & red pepper
pesto
BREAST OF CORN FED FREE-RANGE
CHICKEN
PAVLOVA, FRESH FRUITS AND
FRESH CREAM
BELGIAN CHOCOLATE & RASPBERRY
BROWNIE BERRY GEL, CHOCOLATE
MOUSSE & PAVLOVA CRUMBLE
CROISSANT BREAD AND BUTTER PUDDING
STICKY MAPLE CARAMEL, HOKEY
POKEY ICE-CREAM
VENISON RED WINE PIE WITH
ORANGE CRANBERRY
25
Finished with parmesan & garlic Butter sauce
24
SMOKED SALMON SALAD 24
PULLED ROAST DUCKArugula, cashew nuts, Coriander, lemongrass
dressing
26
BLACK SWAN MIXED SEASONAL SALAD 20Homemade dressing & aged Balsamic
45
34
45
40
36
Desse r t
18
18
18
23Selection of NZ premium cheeses
19 . 50