Cream of leek

and potato

(Su,Ce,Mk)

Chunky Italian

minestrone

(Ce,G,E)

French onion soup

(G,Ce)

Indian spiced lentil

(Ce,G)

Carrot and coriander

(Ce)

North Indian chicken

korma with pilau rice,

roasted carrots

and chutney

(Mk,Ce)

Traditional beef lasagne

(G,Mk,E)

served with mixed

summer salad

Herefordshire roast pork

with gravy

and Bramley apple

sauce, roast potatoes

and broccoli

Oriental sweet chilli

chicken with

egg fried rice

(E)

Battered pollock fillet

(F,E,G,Mu) with tartare

sauce, lemon, baked

oven chips and peas

Sag Aloo –

a mild curry of spinach

and potato served with

pilau rice, roasted

carrots and chutney

(Mk,Mu,Ce)

Mixed roasted pepper

wholemeal quiche

(Mk,E,G) with

new potatoes and

herby tomatoes

Wholegrain penne

pasta with a rich tomato

and fresh basil sauce

(G)

Homemade bean and

chickpea burger, salad

and mayonnaise

served with crispy

baked potato wedges

(E,G,Se,G)

Sweet and sour Quorn

stir fry noodles with

spring onion and ginger

(G,E)

Red pesto and

Italian herbs

(G,Mk,E)

Puttanesca,

tomato and olive

(Su,Mk,G,Ce,Se,E)

Penne Arrabiata with

chilli and tomato

(G,Su,Ce,E)

Roasted vegetable

and basil

(G,E)

Green pesto and rocket

(G,Mk,E)

Pepperoni and pineapple

French bread pizza

(G,Mk)

Hoi sin pork with rice

noodle stir fry

(So,Mu,E,Ce)

Pulled pork Quesadilla

(G,Mu)

Ciabatta with spicy

meatballs and cheddar

(G,Mu,Mk)

Jacket potato bar

Home baked banana

cake with vanilla

custard

(Mk,E,G)

Classic Australian

Anzac cookies

(Mk,G,Su)

Apricot and sultana

flapjack

(G,Mk,Su)

Victoria sponge with

strawberry jam

(Mk,E,G)

Chocolate and

raspberry brownie

(So,Mk,E,G)

Chicken noodle soup

(E,G,Ce)

Broccoli and stilton

(Ce,Mk)

Cream of tomato

(Mk,G)

Summer vegetable

(Mk,G)

Pea and mint

(Mk,Ce)

Italian baked pasta

bolognaise served with

mixed salad

(Su,So,Mu,Mk,E,G,Ce)

Sancho pollo

peri peri chicken

with jacket wedges

and coleslaw

(Mu,Mk,E)

Roast turkey breast,

gravy, roast potatoes,

sweetcorn and summer

cabbage

Sticky BBQ chicken

with honey glaze,

steamed turmeric

and sweetcorn

(Su,So,Ce,Mu)

MSC cod baked fish finger bloomer

sandwich, salad, homemade tartare sauce, served with baked oven chips

(Mu,Mk,G,F,E)

Pepper, courgette,

mushroom and halloumi

kebab with spicy tomato

sauce, mixed salad

(Mk)

Baked free range egg

frittata with cheddar

cheese and roasted

tomatoes served with

jacket wedges and

coleslaw (Mu,Mk,E)

Italian potato gnocchi

with a vegetable

ratatouille sauce served

with garlic bread

(Mk,G)

Fresh Italian dough

pizza topped with

mozzarella and tomato

served with a

summer salad

(Mk,G)

Spicy red pepper and

courgette Quesadilla

with sour cream, baked

oven chips and broccoli

(Mu,Mk,G)

Chunky ratatouille

vegetables

(G,E)

Penne Arrabiata with

chilli and tomato

(G,Su,Ce,E)

Spinach pesto

(Mk,G,E)

Summer vegetable in

tomato sauce

(G,E)

Classic carbonara

(Mk,G,E)

Chinese chicken in

black bean with plain

chow mein

(So,Mo,E,G)

Flat tortilla with chilli

beef, sour cream

and crisp salad

(Mu,Mk,G)

Garlic and ginger

chicken open wrap, rice

and beans

(So,Mk,G)

Jumbo hot dog

with fried onions and

tortilla chips

(Mu,G,Se,Su)

Chinese chicken curry

and rice

(So,Mu,Ce)

Bramley apple crumble

with vanilla custard

(Mk,G)

Lemon and lime

sponge cake

(Mk,E,G)

Homemade English

strawberry cheesecake

(Mk,G)

Lemon and

poppy seed muffin

(G,E,Mk)

Chocolate mousse

pudding

(Mk,So)

Tomato and basil

(Ce)

Butternut squash

and bean

(Mu,Mk,Ce)

Cream of sweet potato

(Ce,Mk)

Cream of broccoli

(G,Mk)

Chunky country

vegetable

(Mk,G)

Shepherd’s pie with

crunchy potato top,

gravy and sweetcorn

(Su,So,Mk,Ce)

Mexican spiced chicken

baked enchiladas

served with rice and

green beans

(Mu,Mk,G)

Roast Scottish beef

with gravy, Yorkshire

pudding (Mk,E,G)

roast potatoes and

broccoli

Mild tandoori

spiced chicken with

yoghurt and cucumber,

Indian flat bread (G)

and mixed summer

salad (So,Su,Se,Mk)

Jumbo fish finger with

tartare sauce and

lemon, served with

oven baked chips,

baked beans and peas

(Mu,F,E,G)

Cauliflower, spinach,

broccoli and cheddar

bake, topped with crispy

garlic croutons

(Mk,G)

Roasted Mediterranean

vegetable filo pie

served with green

beans

(Mk,G)

Spicy Cajun vegetable

Jambalaya with roasted

pineapple and broccoli

(Mu,Ce)

Macaroni and cheese

with a crunchy topping

served with a

summer salad

(So,Mk,G,E)

Vegetable lasagne

served with oven baked

chips and peas

(Mk,E,G)

Chunky tomato and

fresh torn basil

(Mk,G,E)

Meatballs in tomato

sauce

(Mk,G,E)

Four cheese and

spring onion

(Mk,G,E)

Italian beef bolognaise

with parmesan

(Mk,G,E)

Red pesto & tomato

(Mk,G,E)

Chicken chow mein with prawn crackers

(So,Mu,E,Cr,G,Ce)

Chilli beef nachos with

sour cream

(Mk,Mu)

Minced lamb and rice

burrito

(G,Mu,Mk)

Spicy wedges with BBQ

pulled pork and cheddar

cheese

(Mk,Mu)

Thai green chicken

curry and rice

(So)

Chocolate marble cake

(Mk,E,G)

Carrot cake with

cream cheese frosting

(Mk,E,G)

Strawberry fool with

shortbread biscuit

(G,Mk)

Lemon meringue pie

(Su,Mk,E,G)

Jam tart and

creamy custard

(Mk,E,G)