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The recipe for these labels can be found in the Kindle and paperback book 100 Easy Recipes in Jars by Bonnie Scott
The recipe for these labels can be found in the Kindle and paperback book
100 Easy Recipes in Jars by Bonnie Scott
PUMPKIN BREAD – LABELS
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD PUMPKIN
BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
QUART JAR TOP AND MATCHING LABEL
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD 3 cups granulated sugar 1 cup vegetable oil 4 eggs, beaten 1 lb. canned pumpkin 2/3 cup water Preheat oven to 350 degrees. Mix sugar, oil and eggs together. Add the can of pumpkin. Add the pumpkin bread mix from the jar, then water, stirring until mixed. Pour the batter into 2 greased and floured 9” x 5” loaf pans. Bake for 55 to 60 minutes.
PUMPKIN BREAD
Recipe Cards to Attach to Jars:
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PUMPKIN BREAD 3 cups granulated sugar 1 cup vegetable oil 4 eggs, beaten 1 lb. canned pumpkin 2/3 cup water Preheat oven to 350 degrees. Mix sugar, oil and eggs together. Add the can of pumpkin. Add the pumpkin bread mix from the jar, then water, stirring until mixed. Pour the batter into 2 greased and floured 9” x 5” loaf pans. Bake for 55 to 60 minutes.
PUMPKIN BREAD 3 cups granulated sugar 1 cup vegetable oil 4 eggs, beaten 1 lb. canned pumpkin 2/3 cup water Preheat oven to 350 degrees. Mix sugar, oil and eggs together. Add the can of pumpkin. Add the pumpkin bread mix from the jar, then water, stirring until mixed. Pour the batter into 2 greased and floured 9” x 5” loaf pans. Bake for 55 to 60 minutes.
PUMPKIN BREAD 3 cups granulated sugar 1 cup vegetable oil 4 eggs, beaten 1 lb. canned pumpkin 2/3 cup water Preheat oven to 350 degrees. Mix sugar, oil and eggs together. Add the can of pumpkin. Add the pumpkin bread mix from the jar, then water, stirring until mixed. Pour the batter into 2 greased and floured 9” x 5” loaf pans. Bake for 55 to 60 minutes.
PUMPKIN BREAD 3 cups granulated sugar 1 cup vegetable oil 4 eggs, beaten 1 lb. canned pumpkin 2/3 cup water Preheat oven to 350 degrees. Mix sugar, oil and eggs together. Add the can of pumpkin. Add the pumpkin bread mix from the jar, then water, stirring until mixed. Pour the batter into 2 greased and floured 9” x 5” loaf pans. Bake for 55 to 60 minutes.
