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Organizer: Co-Organizer:
CREATING A GLOBAL PRODUCT SAFETY CULTURE7th February 2013 | CarO hOteL | buChareSt
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IFS Standards are developed for and through all involved parties in the supply chain, which would like to use uniform standards to ensure safety and quality of food and non-food products and related services.
IFS Standards help to comply with all legal food and non-food safety and quality requirements and give common and transparent standards to all concerned suppliers and service providers as well as a concrete and strong answer to the high safety and quality expectations of customers.
OrGaNIZer: IFS Management Gmbh, Am Weidendamm 1 A , 10117 Berlin, Germany
tarGet GrOup: Brokers, Logistics, HPC, Cash & Carry, Food.partICIpaNtS: 150 personsreGIStratION: Registration for this event is free of charge. This event is by invitation only.
We have the pleasure to invite you to join IFS Conference and create with us a product safety culture where everyone can work together as a partner.
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• efficient and secure process for choosing the right supplier(s), especially for private label products as well as choosing the right service provider(s).
• Secure (non) food safety and quality assessment of the supplier(s) and the production process.
• Safe retailer, wholesaler, industry or food services branded products.
• Liability coverage.
aDVaNtaGeS
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• IFS Food - a factory that works or processes food. • IFS Cash & Carry/ Wholesale - a company trade own naked goods. • IFS hpC - a company that works or process non-food products like cosmetics, household products or daily use goods. • IFS Logistics - a service company that handles packed goods logistically on behalf of a third. • IFS brokers - a company that purchase goods themselves, but do not themselves come into contact with the goods and have these goods delivered directly to their customers. • IFS paCsecure - standard for auditing quality and safety of packaging materials.
IFS StaNDarDS
CREATING A GLOBAL PRODUCT SAFETY CULTURE
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9:00 - 10:00 Registration/ Welcome coffee
10:00 - 10:30 IFS General Development and Integrity program Presented by Stephan Tromp, IFS Office
10:30 - 11:00 the latest regulations related with Food Quality and Safety Presented by Prof. Univ. Dr. Constantin SAVU - Chairman of the Traceability Department and Food Safety of Animal Origin, ANSVSA
11:00 - 11:15 how to build a Culture for Quality in the distribution chain Presented by Marek Marzec IFS Office CEE
11:15 - 12:00 Coffee break
12:00 - 13:00Certification processPresented by: Mihaela Sarbu, Business Development Manager, SGS Romania S.A.- Raluca Florea, Systems & Services Certification Business Manager, SGS Romania S.A.- Nicola Rondoni, Food Safety Manager, Rina Group 13:00 - 13:45IFS Standard Main requirements from retailers point of view Presented by: - Dana Negulici, Head of QA, Metro Cash and Carry
CONFereNCe prOGraM - Corina Crăciunescu, Coordinating Veterinary Doctor, Billa România SRL,
Rewe Group- Florin Căpăţână, Quality Assurance Manager, Carrefour 13:45 - 14:15KO Criteria in IFS Food 6 and IFS Logistics 2Presented by: - Ionuţ Nache, General Manager, INAQ Consulting- Mihaela Ardeleanu, IFS Lead Auditor, TUV Nord
14:15 - 14:30 best practices in food industry/ Case studyPresented by Nicolae Vlad, Project Manager, Caroli Foods Group
14:30 - 15:30 Lunch
15:30 - 16:30 Round tables
a round table - retail Presented by Representative of: Auchan, Billa, Carrefour, Cora, Kaufland, Mega Image, Metro, Penny Market, Selgros, Spar, PROFI.
b round table - Consultancy Attends consultants from local companies active in the food industry such as INAQ Consulting, Libra Quality Consult, SIM Consult.
C round table - Certification Presented by Representative of Bureau Veritas, DQS, Dekra, Intertek, ISACert, Rina Simpex, SGS, LRQA, TUV Nord, TUV Sud, TUV Rheinland, Certification International Romania and TUVKarpat.
16:30 - 17:30 Wine tasting / Cocktail
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CONtaCtThe participation at the conference is Free OF CharGe. To register, please send back the registration form completed with all contact details at [email protected].
George Pop mobile: 0732.527.867email: [email protected]