Date post: | 14-Apr-2017 |
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Education |
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Customers may what you said but they'll
never how you made them .
Episodes Details
Research and
how we reached
the results
Share the
details of
different
episodes
Results of the
complete
exercise.
In this section
we will share
different
suggestion
which
Floor will be
open for
questions,
answers and
suggestion
session.
Agenda
Step 1 Step 2 Step 3 Step 4
Outcomes
Episode Recording
Data Extraction
Insights Extraction
Recommendations
Methodology
Financial Services
Consumer Durable
3
4 Hospitality
Telecom
Transport
Health Services 2
1
Episodes
Episodes
Episodes
Episodes
Sectors we have covered
2 Episodes
Mobilink
Call Centre – 3G not
working at office but
at home
Telenor
Call Centre – 3G
surfing speed not up
to the mark
PTCL
Call Centre
Slow landline speed
Telecom Sector
Event
Management
Attitude
Disgruntled
Proficiency
Issues
Reports
Customers
Customer 1st
Bad Day
Good Day
Family
Food
Complain
Complement
Hospitality Sector
Money comes first First Arrange 300,000 Life of patient have no value
Breakdown of Charges Not willing to provide Do what ever you want to do
Emergency Condition At night CCU requirement Angioplasty
Bill Clearance Company Insurance Limit Breach
Health Service
Others
Sample Text
Loya
l Cu
sto
mer
Inte
rnet
Ban
kin
g
Bill
s Pa
ymen
t
Emai
l Ale
rt
Cal
l Cen
tre
Wro
ng
Emai
l
Mig
rati
on
85
KM
Pare
nt
Bra
nch
Ap
plic
atio
n
Co
rrec
t Em
ail
Still
Tro
ub
le
Stop HBL Services
Recent Upgrade in HBL internet Banking Web Portal
Tick
et B
oo
kin
g
ISL
-> L
HR
Wee
ken
d
Pu
blic
Ho
liday
Ph
on
e R
eser
ve
SMS
No
tifi
cati
on
Seat
Can
cele
d
11
th H
ou
r
Wai
t fo
r N
ext
Bu
s
Man
ager
Rea
son
able
No
Acc
om
mo
dat
ion
Bad Memories
Ticket reservation at Daewoo Bus
Casual Trousers
Went back and asked to fix the issue
Delivery at office - a favor
Issues in finishing
Its not our fault
You have to come again
Redelivered at office
Issues Still persists
Management
Issue
Other - Charcoal
Satisfied; 33%
Unsatisfied; 67%
Customer Experience Accumulative all Sectors
Satisfied; 75%
Unsatisfied; 25%
Customer Experience - Hospitality
Satisfied; 33%
Unsatisfied; 67%
Customer Experience - Telecom
Strong Negative Negative Promising Positive Strong Positive
TransportTicket booking at
Daewoo
Telecom3G/4G Services of
Telenor
Telecom3G/4G Services of
Mobilink
TelecomLandline / Internet
Services of PTCL
HospitalityDinner at Khiva
Restaurant
HospitalityHome Delivery by
McDonald's
HospitalityDinner at Fiji's
Restaurant
HospitalityDinner at Texas
Steak House
Health ServicesHealth Services at
Kulsum Hospital
Health ServicesCustomer Services at
Maroof Hospital
Financial Services HBL Internet Banking
Consumer Durables Shopping at Charcoal
CUSTOMER EXPERIENCE
Sector EpisodeExperience Rating
How do people react to Customer Experience
EXPERIENCE DESCRIPTION
Episode Pre Interaction During Interaction Post Interaction
Emotions Cause Emotions Cause Outcome
3G/4G Services of Telenor Satisfied System Design Frustrated Unknown Extremely Annoyed
3G/4G Services of Mobilink Satisfied Unknown Pleasant System Design Delighted
Dinner at Khiva Restaurant Excited Parents Anniversary Annoyed Food Quality
Poor Service Unsatisfied
Health Services at Kulsum
Hospital
Urgency and critical
situation Life threat Frustrated/Anger
Non courteous staff
Money centric Extremely dissatisfied
Ticket booking at Daewoo Inquiring Requesting information Pissed Quick turn around Extremely Dissatisfied
Home Delivery by
McDonald's Excited Phone booking available Normal
Phone booking
cancelled Satisfied
Shopping at Charcoal Excited
Good experience in the
past of
products/services
Agitated
Extremely poor
knowledge of services
ad QC
Extremely dissatisfied
Landline / Internet Services
of PTCL Annoyed
System failure and lack
of focus on customers Frustrated
Poor Customer
Management and
Integration
Extremely dissatisfied
Dinner at Fiji's Restaurant Dissatisfied No open restaurant Pleasant Excellent complaint
handling Extremely happy
HBL Internet Banking Confused New Web Interface Frustrated Poor Customer
Management Extremely dissatisfied
Customer Services at Maroof
Hospital Worried Wallet Share Anger
Unprofessional
Attitude Extremely dissatisfied
Dinner at Texas Steak House Excited Testing response Pleasant Excellent complaint
handling Delighted
Episode Quality of Service Speed of Service Staff Knowledge Customer Mngt Skills Courteous Staff Rec
3G/4G Services of Telenor 6 2 1 2 1 1
3G/4G Services of Mobilink 8 9 10 10 8 7
Dinner at Khiva Restaurant 1 2 2 1 5 2
Health Services at Kulsum Hospital 5 8 5 1 1 3
Ticket booking at Daewoo 1 2 1 1 1 1
Home Delivery by McDonald's 9 9 9 9 10 9
Shopping at Charcoal 1 2 3 1 4 2
Landline / Internet Services of PTCL 5 1 1 5 6 2
Dinner at Fiji's Restaurant 8 9 8 9 9 8
HBL Internet Banking 4 1 2 1 8 1
Customer Services at Maroof Hospital 8 8 8 1 1 1
Dinner at Texas Steak House 10 10 10 10 10 10
CUSTOMER EXPERIENCE RATING
5.2
6
2
8
Different Aspects and Their Weightage Sum of All Final Score
Numerical Ranking
Quality of Service
Speed of Service
Staff Knowledge
Qu
es
tio
n
Customer Management
Courteous Staff
Reception
10
9
8
7
6
5
4
3
2
1
Ep 1 Ep 2 Ep 3 Ep 4 Ep 5 Ep 6 Ep 7 Ep 8 Ep 9 Ep 10 Ep 11Ep 12
2 8 2 4 1 9 3 2 8 3 5 10PT
CL
Fiji
HB
L
Mar
oof
Texa
s
Mob
ilink
Khiv
a
Kuls
um In
tl
Dae
woo
Mc
Don
ald
Char
dcol
Po
siti
ve E
xpe
rie
nce
Ne
gati
ve E
xpie
rie
nce
Total Rating
Tele
nor
Common Issues Issues Detailed Description
Lack of Patience /Acceptability
Lack of decision power
Lack of CRM Strategy/System
Feedback loop
Customer have no value
Lack of Training for Experience Framing
Low patience Level, Customer is always wrong, Customer don’t know how to use service
Front facing staff have no decision power
They don’t know what sort of complaints were launched by customer in history. CRM
No one ask customer back, Why we should ask back from customer
Companies were focused towards revenues/short term gain instead of customer or market share.
Have not enough training to identify core problem, Training for framing customer experience and reducing customer frustration.
Recommendations Think Of Detailed Description
Invest on customer facing staff
Customer First
This includes but limited to empathy, understanding situations, calming the situation, understanding the core problem and then looking for the solution.
Front facing staff should not be pressurized by higher management To not only increase sales but some budgets as well to solve Customer problems on spot.
Post Sale Feedback Organizations should promote the culture of post sale feedback.
History of customer problems
Organizations should maintain a history of customer issues and Use this information to give priority to a particular issues and have Insights about top problems being faced by customers.
Consistency in processes / integration
Try to give end customer a consistent experience across all the Processes across all the touch points and SOPs should be simple. Where SOPs should facilitate the customers.
Owning problems and address the issues
Management should be open for criticism from customers and accept their flaws and take feedback seriously. Moreover Try to address issues in positive way.
Key Learning
Customer is one away from
Either you will Kick him
Unintentionally Or he will leave you
Intentionally