@VIVESANOBRASIL WWW.VIVESANOBRASIL.ORG
CRONOGRAMA
1º COHORTE
ENGLISH COURSE
NIVEL 1
1. Fish. Giving Advice
Expressing interest
Expressing disapproval
Clarifying information
Expressing quantity
Talking about symptoms
Expressing preference
Asking for more information
Giving advice
Expressing contrast
05-10Tania Geller
2. Meat.
07-10
3. Poultry.
12-10Tania Geller
1. Human anatomy.
02-11
30-11
2. Digestive system part 1.
04-11
02-12
3. Digestive system part 2.
09-11
07-12
Valentina Cerda
Tania Geller
Módulo 2: "Animal origin products and transgenics"
Módulo 1: "Vegetal origin products"
4. The nervous system.
11-11
09-12
Valentina Cerda
Tania Geller
Módulo 3: "The human body and its systems"
P R O G R A M A C I Ó N A C A D É M I C A
4. Dairy products.
14-10Tania Geller
Tania Geller
5. Organic foods & GMOs.
Tania Geller
Docentes
Docentes
Docentes
19-10
Valentina Cerda
Tania Geller
Valentina Cerda
Tania Geller
5. The endocrine system.
16-11
14-12
Valentina Cerda
Tania Geller
23-11
21-12
Encuentro online.
26-10
International course for health professionals with a focus on nutrition
Encuentro online.
CLASE OBJETIVO ESPECÍFICO DOCENTE PROGRAMACIÓN
Asking about progress
Expressing preference
Giving instructions
Giving advice
Asking for clarification
1. Fruits & vegetables.
2. Cereal grains.
3. Beverages.
4. Dried fruit and nuts.
5. Baked goods.
Encuentro online.
NIVEL 2
1. Pregnancy. 05-10Valentina Cerda
2. Lactation. 07-10
3. Infant nutrition. 12-10Valentina Cerda
1. Adolescent nutrition.
1. Eating disorders 2.
02-11
30-11
2. Adult nutrition.
2. Athletic nutrition.
04-11
02-12
3. Nutrition for olderadults.
3. Alcohol and nutrition.
09-11
07-12
Tania Geller
Valentina Cerda
Módulo 1: "Nutrition during the pregnancy and childhood"
4. Vegetarian diet.
4. Nutrition and diabetes.
11-11
09-12
Tania Geller
Valentina Cerda
Módulo 2: "Nutrition during youth and adult"
Módulo 3: "Nutrition and illnesses"
4. Toddler and preschoolernutrition. 14-10Valentina Cerda
Valentina Cerda
5. Child and preadolescentnutrition. Valentina Cerda
Docentes
Docentes
Docentes
19-10
Tania Geller
Valentina Cerda
Tania Geller
Valentina Cerda
5. Eating disorders 1.
5. Nutrition and cancer.
16-11
14-12
Tania Geller
Valentina Cerda
23-11
21-12
Encuentro online. 26-10
Encuentro online.
Encuentro online.
P R O G R A M A C I Ó N A C A D É M I C AInternational course for health professionals with a focus on nutrition
Asking for advice
Stressing a point
Asking for help
Checking information
Expressing quantity
Asking for advice
Making suggestions
Showing agreement
Offering advice
Clarifying information
Listing pros and cons
Explaining options
Showing agreement
Expressing interest
Giving advice
CLASE OBJETIVO ESPECÍFICO DOCENTE PROGRAMACIÓN
NIVEL 3
1. Nutritionist or Dietitian?. 05-10Valentina Cerda
2. Clinical nutrition. 07-10
3. Sports nutrition. 12-10Valentina Cerda
1. Food labels.
1. Measuring bodycomposition (Intro).
02-11
30-11
2. Junk food.
2. Measuring bodycomposition (Part 1).
04-11
02-12
3. The mediterranean diet.
3. Measuring bodycomposition (Part 2).
09-11
07-12
Tania Geller
Valentina Cerda
Módulo 1: "Clinical and sports nutrition"
4. The DASH diet and theAlkaline diet.
4. Applying for a job.
11-11
09-12
Tania Geller
Valentina Cerda
Módulo 2: "Current diets and labels"
Módulo 3: "Body composition and job interviews"
4. What to expect at your firstappointment. 14-10Valentina Cerda
Valentina Cerda
5. Diet history. Valentina Cerda
Docentes
Docentes
Docentes
19-10
Tania Geller
Valentina Cerda
Tania Geller
Valentina Cerda
5. The 5:2 (IF) diet and theAtkins diet.
5. Job interviews.
16-11
14-12
Tania Geller
Valentina Cerda
23-11
21-12
Encuentro online. 26-10
Encuentro online.
Encuentro online.
P R O G R A M A C I Ó N A C A D É M I C AInternational course for health professionals with a focus on nutrition
CLASE SPECIFIC OBJETIVE DOCENTE PROGRAMACIÓN
Discussing requirements
Asking for advice
Talking about advantagesand disadvantages
Making a recommendation
Expressing concern
Giving instructions
Considering options
Talking about difficulty
Giving your opinion
Asking for information
Expressing enthusiasm
Asking for help
Describing order
Summarizing options
Advising
Evaluaciones
Prueba 1 desde el 29-10-21
Prueba 2 desde el 26-11-21
Prueba 3 desde el 28-12-21
Nivel 3Nivel 2
Prueba 1 desde el 29-10-21
Prueba 2 desde el 26-11-21
Prueba 3 desde el 28-12-21
Nivel 1
Prueba 1 desde el 29-10-21
Prueba 2 desde el 26-11-21
Prueba 3 desde el 28-12-21
Cierre Definitivo
Cierre Definitivo
Cierre Definitivo14 enero 2022
14 enero 2022
14 enero 2022
P R O G R A M A C I Ó N A C A D É M I C AInternational course for health professionals with a focus on nutrition
@VIVESANOBRASIL WWW.VIVESANOBRASIL.ORG
CRONOGRAMA
1º COHORTE
ENGLISH COURSE