+ All Categories
Home > Documents > Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE...

Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE...

Date post: 16-Nov-2018
Category:
Upload: lykhuong
View: 215 times
Download: 0 times
Share this document with a friend
15
Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site: www.nm.nrcs.usda.gov _________________________________________________________________________________________________________ AGRONOMY NOTE NO. 67 SUBJECT: AGRONOMY – CORN AND SOYBEANS CROP RESIDUE MANAGEMENT GUIDE Purpose. To distribute crop residue management guide on corn and soybeans. Effective Date. Effective when received. Filing Instructions. Filed on web site at: http://www.nm.nrcs.usda.gov/technical/tech- notes/agro.html KENNETH B. LEITING State Resource Conservationist Attachment DIST: Electronic
Transcript
Page 1: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

Natural Resources Conservation Service6200 Jefferson NEAlbuquerque, New Mexico 87109

Phone: (505) 761-4400 Fax: (505) 761-4462Web site: www.nm.nrcs.usda.gov_________________________________________________________________________________________________________

AGRONOMY NOTE NO. 67

SUBJECT: AGRONOMY – CORN AND SOYBEANS CROP RESIDUE MANAGEMENTGUIDE

Purpose. To distribute crop residue management guide on corn and soybeans.

Effective Date. Effective when received.

Filing Instructions. Filed on web site at: http://www.nm.nrcs.usda.gov/technical/tech-notes/agro.html

KENNETH B. LEITINGState Resource Conservationist

Attachment

DIST:Electronic

Page 2: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

Estimate remaining after tillage passes

Learn to measure, picture crop residue levels

Can you pass the residue test?

Twelve tips to more residue

Crop ResidueManagementGuide

Corn & Soybeans

Page 3: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

Using this guide to reduce erosion with crop residues

Look down, notout across thefield, for anaccurate estimateof ground cover

housands of farmers have learned to save soil, time andmoney by farming successfully withcrop residues. Their most impor-tant step, many say, was to becomecommitted to the concept.

This guide gives direction onthe soil-saving value of cropsresidues. Use it to:

recognize crop residue levels;compare soil-saving abilities of

various types of tillage equip-ment;

measure crop residues;test yourself and your tillage

system; anddevelop a tillage system for a

“target” residue level.

Picture your residue levels

T There is a wealth of informationavailable from farm suppliers onweed control, insect control,equipment needs, and other aspectsof farming with crop residues. Youcan also find how to use other soil-saving practices with crop residuesto build a complete conservation onyour farm. Contact the NaturalResources Conservation Service(NRCS) office near you.

Use the photographs in this guideto get a good picture in your mindof what the various percentages ofresidue look like. You may want totake the guide with you to yourfields after planting, to compareyour levels of residue with thesepictures.

Percent ground cover is depen-dent on both the amount of cropresidues and its distribution. Resi-dues spread evenly across the rowsproduce the highest percentages ofground cover.

It’s easy to over-estimateresidue levels by looking out acrossa field. Residues appear to covermost of the ground from thatperspective. For a true picture,

look straight down at the field, aswas done with the pictures in thisguide. Ask yourself what percentof the ground is covered withresidues

You’ll develop confidence inyour ability to visually estimateresidue levels by using these photo-graphs and measuring residues anumber of times.

Caution: The tillage systems,described under the photos on thenext pages, produced levels noted.Crop varieties, weather, timing oftillage operations, and other vari-ables may change the actual amountof ground cover left after planting.

Page 4: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

cornresidue

Page 5: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

This level of residue might be expected from a fall chisel with twisted points, a deep spring disking, afield cultivation, and planting.

This level of residue might be expected from a fall chisel with twisted points, one spring shallowdisking, a field cultivation, and planting.20% corn

residue

10% cornresidue

Page 6: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

This level of reside might be expected from one fall chiseling with straight points, a shallow disking inthe spring, a field cultivation, and planting.30% corn

residue

40% cornresidue

This level of residue might be expected from a fall shallow disking, one spring field cultivation, andplanting. Paraplowing in the fall followed by a spring field cultivation and planting are similar.

Page 7: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

50% cornresidue

60% cornresidue

This level of residue will be difficult to reach without using a no-till system. One tillage system thatcould produce 50% ground cover after planting is to field cultivate twice in the spring and plant.

This level of residue might be expected from a no-till system where you plant directly into the existingresidue. Another system is to field cultivate once in the spring and plant.

Page 8: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

soybeanresidue

Page 9: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

10% soybeanresidue

This level of residue might be expected from a fall deep disking, spring field cultivation, and planting.

20% soybeanresidue

This level of residue will be difficult to achieve with any fall tillage. This level could be achieved withan anhydrous application, a spring field cultivation, and planting.

Page 10: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

40% soybeanresidue

30% soybeanresidue

This level of residue might be expected from a spring field cultivation and planting.

This level of residue might be expected from a well managed continuous no-till system.

Page 11: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

A dozen ways to leave more residue

How to measure residue

USE any line that is equally divided

into 100 parts. Fifty foot cabletransect lines are available for thispurpose. Another tool is a 50-footnylon rope with 100 knots or marks,six inches apart. A 50-foot tapemeasure using the 6-inch and footmarks also works well.

STRETCH the line diagonally

across the crop rows. Walk back alongthe line, looking for residue underneaththe marks. Count the number of marks(tabs or knots) that have residue underthe leading dege when sighting fromdirectly above the mark. It is impor-tant to use the same point on eachmark for accuracy. Don’t countresidue smaller than 1/8 inch indiameter.

WALK the entire length of the

rope or wire. The total number ofmarks with residue under them is thepercent cover for the field. If yourrope or tape has only 50 marks,multiply by 2; for 25 marks, multiplyby 4.

REPEAT the procedure at least

3 times in different areas of the fieldand average the findings. Avoidmeasuring areas not representative ofthe whole field, such as end rows.

Measure residue be-fore and after anyfield operation to findout how much residueis burried with asingle pass of thatpiece of equipment.

For purposes of cropresidue values for soilconservation sys-tems, the residuecover is measuredafter planting.

1 Follow a crop rotation sequencewith high residue producing crops.Soybeans don’t provide the samekind of protection as corn, forexample. Also, high yields givemore residues.

2 Wait until spring for tillageoperations. This is most impor-tant on low residue producingcrops such as soybeans. Fall tilledsoybean ground is very vulnerableto wind erosion in late winter andearly spring.

3 Reduce the number of tillagepasses. In most cases, this is asimportant as the type of tillageperformed.

4 Plant rye or wheat as winter cover

crops. this is a good option whenyou are growing low-residue cropssuch as soybeans or corn silage.

5 Set chisels and disks to workshallower. Tilling deeper buriesmore residue.

6 Stop using the moldboard plow.

7 Drive slower on tillage operations.Driving faster throws more soiland covers more residue.

8 Use straight points and sweeps onchisel plows instead of twistedpoints. Twisted points may bury20% more residue.

9 No-till drill soybeans instead of

planting them in a preparedseedbed. No-till drilling keepsmore residue on the soil surface,and generally produces a quickercanopy.

10 Convert to a no-till system. No-till disturbs residue only in therow.

11 A straighter alignment of diskblades buries less residue.

12 Strive for even distribution ofresidue from a combine at harvest.Also, leave residue size as large aspossible. Smaller residue par-ticles, such as chopped soybeanresidue will decompose morequickly and be buried more easily.

Page 12: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

Points for higherresidue levels

The point of a tillage implementcan make a big difference in cropresidue levels remaining on the surfaceafter a tillage operation. for example,a shallow chisel plowing with sweepscould be expected to leave as much as85 percent corn residue, while a deepdish-chiseling with a 4-inch twistedpoints could be expected to leave aslittle as 30 percent residue.

The percentages on these pages arebased on tests under similar conditions.Use them as a guide to farming withheavier residues.

Your best guide will come frommeasuring residues levels before andafter a tillage pass.

SweepsSweeps can be operated shallow or asdeep as 10 inches. Sweeps with lowcrowns fracture and loosen the soil butdo very little turning of the soil. Incorn residue, chisel plows with sweepscould be expected to leave 65 to 86%of the residue that existed before thetillage pass.

Straight pointsStraight points, often called spikes,have been used for years on chiselplows. A two-inch wide point leavesmore residue that wider points.Straight points do less turning andmixing of the soil than twisted points.In corn residue, expect to leave 55 to75% of the residue that existed beforea pass with a chisel with these points.The amount is less if stalks weredisked.

Winged straight pointsWinged straight points are a combina-tion of sweeps and straight points. Thesweep-like wing helps undercut andfracture more soil than a straight point.The wing extends a 2-inch wide pointto a width of 7 inches. Expect residuelevels similar to those of a straightpoint.

Twisted pointsTwisted points work like a mini-moldboard plow bottom, turning andthrowing soil. Twisted points, espe-cially 4-inch wide twisted points, burysignificantly more residue than straightpoints or sweeps. Expect to leave 40-60% of the corn residue that existedbefore a chisel pass with these points.Cover will be less if stalks are diskedbefore chiseling.

Helical pointsHelical points work much like twistedpoints, turning or throwing soil.Expect them to leave residue levelssimilar to those of twisted points.

Page 13: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

Estimates of residue cover after machinery operations

Most tillage operations bury somecrop residues. How much residue isburied depends primarily on the type ofmachine used, how it’s used, and thetype of residue it’s used on.

The chart on the following pagehas been developed from research data.For each machine listed, the numbersto the right are the ranges of cropresidue that you could expect to leaveafter one pass with that piece ofequipment. The actual residue levelcan vary widely.

Type of machineMachinery listed is that commonly

used with corn and soybeans. Ma-chines that are designed to turn the soilover, throw soil, and till the entiremachine width tend to bury the mostresidue.

Tillage techniquesThe person on the tractor seat can

use a tillage tool to full advantage toleave crop residues on the soil surface.It’s best to set equipment to workshallower, drive slower, and use tillagepoints that fracture the soil rather thanturn to throw it.

Crop residue typeFragile crop residues such as

soybean stubble are more easily buriedthan larger, coarse residues such ascorn stalks. Fragil residues decomposemore quickly, and may be blown away.Fragile residues are produced frommost vegetables, peanuts, grapes, andsmall grains harvested with a rotarycombine.

Examples of non-fragile residueare sorghum, tobacco, sunflowers,popcorn, wheat, oats, and cotton.

Using the tillage chartUse the chart on the following

page to compare tillage implements fortheir ability to leave residues on thesoil surface and to get a rough estimateof the percent residue you could expectto leave after planting from a specifictillage system. Multiply each of themachinery operations numbers to-gether. Chose from withing the rangelisted.

Include the overwintering factor.As a general rule, use the highernumber in northern states and thelower number in the South. Residuedecomposes more quickly in warmertemperatures.

Here’s an example of how toestimate ground cover after planting:.95 (% cover after harvest) X .90 (10%overwinter loss) X .60 (40% springchisel - straight points loss) X .80(20% field cultivate with sweeps loss)X .90 (10% planting loss) = .37 (times100 equals 37% ground cover afterplanting).

The attached table (in the back)will convert percent ground cover topounds per acre weight.

Page 14: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

Machine or operation Percent Residue Left Corn/Small Grain Soybean

Over winter weathering 80-95 70-80Moldboard plow 0-10 0-5Paraplow/Paratill 80-90 65-75V ripper/subsoiler 70-90 60-70Chisel plows with:

Sweeps 65-85 35-55Straight chisel points 55-80 30-50Twisted points 40-60 15-35

Coulter chisel plows with:Sweeps 60-80 30-60Straight chisel points 50-70 25-45Twisted points 35-55 10-30

Disk chisel plows:Sweeps 55-75 25-45Straight Chisel Points 45-65 20-40Twisted points 30-50 10-25

Disks: Offest light duty 45-55 30-40Offset heavy duty 35-45 25-35Tandem disk (as a secondary operation) 40-60 35-45Tandem disk after harvest, before other tillage 80-90 50-60

Field cultivators as primary tillage operation:Duckfoot points --- 30-55Sweeps or shovels 6-12” --- 50-70Sweeps 12-20” --- 55-75

Field cultivators as secondary operation:Duckfoot points 60-80 50-70Sweeps or shovels 6-12” 75-85 60-75Sweeps 12-20” 80-90 65-80

Finishing tools:Soil finisher 45-65 30-50Seedbed conditioner 75-95 50-70Culti-mulcher 70-90 60-70Harrows 70-90 65-85

Drills: Hoe openers 50-80 40-60Disk openers 80-90 60-80No-till coulters 75-85 70-80Cross slot openers 90-95 90-95

Planters:Runner planters 85-95 80-90Double disk opener planters 80-90 70-80Sweeps or double row cleaning kisks 60-80 40-60Ridge-till planter 60-70 30-50No-till planters with: Offset double disk openers 90-95 85-95 Smooth coulter 90-95 85-95 Ripple coulter 85-90 80-90 Fluted coulter 80-85 70-80 2 or 3 fluted coulters 75-85 65-75

Anhydrous applicator 75-85 45-70Knife-type fertilizer applicator 60-80 40-60After Harvest* 75-95 65-90

* Begin calculations with residue remaining after harvest.

Can you pass theresidue test?

Do you know howmuch crop residue iscalled for in your con-servation plan?

Does your tillage sys-tem allow for leavingthat amount of residue?

Did you measure thatpercent ground coverafter planting?

If you answered“yes” to thesequestions YOUPASS!

Page 15: Crop Residue Management Guide - USDA · Natural Resources Conservation Service 6200 Jefferson NE Albuquerque, New Mexico 87109 Phone: (505) 761-4400 Fax: (505) 761-4462 Web site:

Small Grains, Soybeans,

Peanuts, and everything else

Corn, Tobacco, &

Sorghum

Cotton, Sesame, & Sunflowers

Small Grains, Soybeans,

Peanuts, and everything else

Corn, Tobacco, &

Sorghum

Cotton, Sesame, & Sunflowers

Residue lbs/ac Residue lbs/ac Residue lbs/ac Residue lbs/ac Residue lbs/ac Residue lbs/ac1 15 18 40 51 1244 2064 30482 30 36 80 52 1288 2128 31463 45 54 120 53 1332 2192 32444 60 72 160 54 1376 2256 33425 75 90 200 55 1420 2320 34406 90 112 250 56 1466 2386 35427 105 134 300 57 1512 2452 36448 120 156 350 58 1558 2518 37469 135 178 400 59 1604 2584 384810 150 200 450 60 1650 2650 395011 168 240 502 61 1698 2734 407812 186 280 554 62 1746 2818 440613 204 320 606 63 1794 2902 473414 222 360 658 64 1842 2986 506215 240 400 710 65 1890 3070 459016 258 440 764 66 1942 3156 472217 276 480 818 67 1994 3242 485418 294 520 872 68 2046 3328 498619 312 560 926 69 2098 3414 511820 330 600 980 70 2150 3500 525021 350 640 1036 71 2212 3618 543322 370 680 1092 72 2274 3736 561623 390 720 1148 73 2336 3854 579924 410 760 1204 74 2398 3972 598225 430 800 1260 75 2460 4090 616526 450 840 1318 76 2528 4212 635227 470 880 1376 77 2596 4334 653928 490 920 1434 78 2664 4456 672629 510 960 1492 79 2732 4578 691330 530 1000 1550 80 2800 4700 710031 556 1044 1614 81 2918 4898 728032 582 1088 1672 82 3036 5096 746033 608 1132 1730 83 3154 5294 764034 634 1176 1788 84 3272 5492 782035 660 1220 1870 85 3390 5690 800036 688 1266 1936 86 3512 5892 >800037 716 1312 2002 87 3634 6094 >800038 744 1358 2068 88 3756 6296 >800039 772 1404 2134 89 3878 6498 >800040 800 1450 2200 90 4000 6700 >800041 838 1504 2274 91 4200 6960 >800042 876 1558 2478 92 4400 7220 >800043 914 1612 2682 93 4600 7480 >800044 952 1666 2886 94 4800 7740 >800045 990 1720 2570 95 5000 8000 >800046 1032 1776 2646 96 5450 >8000 >800047 1074 1832 2722 97 5900 >8000 >800048 1116 1888 2798 98 6350 >8000 >800049 1158 1944 2874 99 6800 >8000 >800050 1200 2000 2950 100 7250 >8000 >8000

Percent Residue Cover to Residue Weight for Various Crops1

% Cover

% Cover

1Note: Small grain, Corn, and Cotton table values are from figure 5-4 RUSLE Ag. Handbook 703, pg. 179. Green shaded values match 703 table values, non-shaded values are interpolated


Recommended