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CUSTOM PRODUCT HOLDERS6-12” Diameter2-24 Portions
CUSTOM PIE BLADES & PRODUCT HOLDERS
PRODUCT HOLDER FINGERS
Designed to hold product in place.
CUSTOM CRUMB SPREADER PLOWS
MACHINESIDE TRAYS
For product storage.
AIR COMPRESSORDRYERSFILTERS
Divider Inserts are cut to size by the bundle or the skid
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CD-9 FEATURES CP-1H FEATURES CS-7A FEATURES
• Remove product from removable bottom pans in seconds.
• Uniform pressure minimizes product dam-age.
• Save pans - prevent warping and denting.
• Save time - Faster than manual depanning.
• Compact - bench mounted.
• Reduce noise.
• No heat required.
• Presses crumbs into the bottom of pan.
• Faster press time than manual crumb pressing.
• Bench-mounted.
• Uniform pressure.
• Custom-sized press heads for any pan shape.
• Proprietary non-stick design.
• Automatic stop/start with plow arm.
• Ergonomic design.
• Built-in crumb retainer tray with fold down front for cleaning.
• Self-standing unit with lockable swivel casters.
• Adjustable crust thickness.
• Change pan size in seconds.
• Handle dry or moist materials.
• 700 times faster than other methods.
CD9Depanner
CS7ACrumb Spreader
CP1HCrumb Press
DIVIDER INSERT FEATURES
• FDA approved, Paraffin wax.
• Consistent grain rolls.
• Sheeted, sheared, double chip boarded and Bunn tied in bundles of 1000 sheets.
• Custom cut to fit any cake size.
• Guaranteed not to tear or rip.
• Packed in sturdy corrugated cases taped and sealed.
• Available in sheet pan liners and cake collars.
• Same day ship policy.
• Freight prepaid. (In USA)
Model Power Cutting Force/Lbs.
SizeLimitations
HeightLimitations Portions Capacity Dimensions Weight
Lbs Sanitation
CS-1FP Foot 250 7” - 12” Dia. 5.5” 4 - 20 Up to 40Cakes per/hr
47” H18” W18” L
40 Wash Down Grade
CS-1ACompressed Air 2 SCFM @ 90 PSIG
400 6” - 12” Dia. 5.25” 4 - 24 Up to 80units per/hr
49” H20” W19” L
75 Wash Down Grade
CP-1HCompressed Air 2 SCFM @ 100 PSIG
N/A 13” x 18” 2” N/A Up to 1200pans per/hr
15” H16” W22” L
100 Wash Down Grade
CS-4ACompressed Air 4 SCFM @ 90 PSIG
700 6” - 12” Dia. 6” 4 - 24 Up to 150units per/hr
54” H21” W27” L
150 Wash Down Grade
CSRSCompressed Air 2 SCFM @ 90 PSIG
70016” Dia
or16” x 16”
5.5” Variable Up to 80 units per/hr
46” H29” W49” L
250 Wash Down Grade
CS-10008 SCFM @
90 PSIG110/220 V
700 6” - 12” Dia. 6” 4 - 24 Up to 300 units per/hr
55” H29” W40” L
450 Wash Down Grade
CS-20008 SCFM @
90 PSIG110/220 V
700 6” - 12” Dia. 6” 4 - 24 Up to 400 units per/hr
70” H46” W45” L
500 Wash Down Grade
CS-7A 110/220 V8.2 Amps N/A 6” - 11” Dia. N/A N/A Up to 400
pans per/hr
37” H22” W26” L
150 Hand Wash
CS-8 110/220 V N/A 18.5” Dia. .50 to 3.5 2Slabs
Up to 1200 Cakes per/hr
44” H30” W64” L
200 Hand Wash
CS-8W1 110/220 V N/A 18.5” Dia. .30 to 3.5 2Slabs
Up to 1800Cakes per/hr
47” H28” W71” L
355 Hand Wash
CS-8W2 110/220 V N/A 18.5” Dia. .30 to 3.5 3Slabs
Up to 1800Cakes per/hr
47” H28” W98” L
560 Hand Wash
CS-8W3 220 V N/A 18.5” Dia. .30 to 3.5 4Slabs
Up to 1800Cakes per/hr
47” H28” W125” L
790 Hand Wash
CD-9A 2 CFM @ 90 PSIG N/A 6” - 11” Dia. 3.5” N/A Up to 360
pans per/hr
15” H18” W13” L
65 Wash Down Grade
Machine Specifications
Copyright 2006 FoodTools, Inc. FTI-L200Specifications subject to change.
FOODTOOLSINC www.foodtools.com West Coast
315 Laguna StreetSanta Barbara, CA 93101
P: 805-962-8383F: 805-966-3614
Midwest & East Coast190 Veterans BoulevardSouth Haven, MI 49090
P: 269-637-9969 800-644-2377F: 269-637-1619
United Kingdom17 Cloverley Road
Ongar, Essex CM5 9BXP: 01277 364869M: 07715 121619F: 01277 363577
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