MMMTHE GREATEST

SCHOOLON EARTH

FEATURES• learn cooking skills and techniques

• Skills Canada Competition• catering school events

FOODS 9Students are introduced to safe food and

equipment handling, nutrition and meal planning. Cookingexperiences provide introduction to

recipe comprehension and food preparation.

FOODS 10Students are introduced to safe food and

equipment handling, recipe comprehension and efficientkitchen habits while working in the Foods lab. Planning andpreparation of healthy meals, and the introduction of baking

techniques are a key focus to Introductory Foods.

FOODS 20Students employ food safety and sanitation practices as they

strengthen culinary techniques in the lab. Bread making,preparation of hot and cold foods and preparing goodnutritional choices for energy and health are a focus.

PRE-REQUISITE: Foods 10

FOODS 30Innovative techniques in preparation and presentation ofappetizers, meals and specialty baking are developed.

PRE-REQUISITE: Foods 10

Career Connections: Chef, Pastry Chef, Food Services Industry, Hospitality

photo by Nick Lee (Grade 12)

"Because of Foods class, I understand how the culinary industryworks and I am now skillful and confident in the kitchen."

Krista Kasowski(Grade 12)

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CTS: FOODS