Hojas y V�duras FrescasSalad & Vegetables
Aymara Palmito • 14Sweet and sour Brazilian palm heart, carrots, fennel, cucumber
Tambo Achiote • 16Marinated chicken breast, lettuce, anchovy dressing, chickpeas croutons
Ensalada Amazónica • 17Mango, avocado, confit tomato, kalamansi citrus
Crudo y MarinadosRaw & Marinated
Hamachi Tiradito • 23Thinly sliced yellowtail, passion fruit,
shiso leaves dressing
Poke Loco • 28Bluefin tuna, black rice, roasted pineapple,
cashew nuts
Atun Okinamasu con Caviar • 33Toro tuna tartar, coconut, Baerii Vintage caviar
Las Ostras de Massa • 26 (Six Pieces)
Guillardeau Oysters – choice of pineapple chimichurri, tomatillo or ponzu dressing
Aguachile • 23Mexican style stone bass ceviche,
avocado cream, jalapeño
JapazonicoMaki & Sushi
Oscietra Caviar • 125 (50gr) • 320 (125gr)
Blinis, guacamole, crema agria
Tsukiri • 32 (Nine Pieces)
Chef’s selection of sashimi
Langostino Pibil Maki • 22Prawn tempura, teriyaki sauce, achiote miso
Our full sushi menu is available on request
Massa-giri • 36 (Six Pieces)
Chef’s selection of nigiris
Amazonico Maki • 11Mango, avocado, coconut, cacao nibs
Petiscos AmazónicosAmazonico Bites
Tequeños • 16Clay oven chicken rolls, mint, yoghurt dip
Guacamole con Erizo • 21Guacamole, sea urchin, green plantain crisp
Zapallo y Jicama Tacos • 13Roasted Peruvian pumpkincream cheese, fresh turnip
Patacones Mechados • 17Crispy plantain, pulled pork, achiote seeds
Ancas de Rana • 17Fried frog legs, spiced mango dressing
Pão de Queijo • 7Cassava cheese bread
For allergy information please ask a member of staff for our Food Allergen Information Card.Prices are VAT inclusive and a discretionary 13.5% service charge will be added to your bill.
SalteadosWok
Wok de 25 Verduras • 17Seasonal vegetables wok
Arroz Chaufa • 24Red, black and white whole grain rice, grilled duck, fried egg
Chupe de Camarones • 29King prawn stew, broad beans, long rice
A La Parilla
Carabinero • 35Scarlet Prawns
Lenguado • 47Wild Sole
Merluza Negra • 35Patagonian black hake, grilled eggplant, plantain crisp
Al Espeto
Lubina • 44Seabass
Pescado del Dia • Market PriceCatch of the Day
Picanton Caipira • 26Fresh herbs marinated baby chicken
Carnes a la ParillaCharcoal Grilled Meats
Entraña • 42 (250gr)
Chimichurri marinated skirt steak
Solomillo de Res • 44 (250gr)
28 days dry-aged Hereford beef fillet
Chuleton de Bife • 90 (1kg - For Two)
45 days dry-aged rib of Simmenthal beef
Solomillo de Wagyu • 144 (400gr - For Two)
Chilean wagyu fillet
Picanha Rodizio • 32Brazilian style grilled rump steak
Ojo de Bife • 34 (250gr)
Argentinian beef rib eye
Costilla Huacatay • 38 (300gr)
Black mint marinated lamb chops
Wagyu Ojo de Bife • 80 (300gr)
Westholme wagyu rib eye
AcompañamientosSides
Tomates de Verano • 10Marinda tomatoes, molasses, pomegrante,
mint, Brazil nuts
Papas al Horno • 8Josper grilled rosemary new potatoes
Choclo Grillado • 9Chargrilled corn on the cob, queso fresco,
spicy seasoning
Queso Fundido • 10Argentinian-style baked cheese,
sun dried tomato, anchovies
Brocoli y Zanahoria • 10Chargrilled broccoli, baby carrots, spicy panela
Yuca Frita • 9Cassava chips, avocado uchucuta