Date post: | 15-Apr-2017 |
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{{Culinary ArtsCulinary Arts
Polytech High SchoolPolytech High SchoolMarch 18March 18thth, 2016, 2016
Program OverviewProgram Overview Core CompetenciesCore Competencies
Tenth Grade:Tenth Grade:Introduction to Culinary ArtsIntroduction to Culinary ArtsFood and Physical SafetyFood and Physical SafetySoups, Stocks, and SaucesSoups, Stocks, and SaucesKnife SkillsKnife SkillsBreakfast CookeryBreakfast CookerySandwiches and SaladsSandwiches and SaladsProfessionalism and CommunicationProfessionalism and CommunicationKitchen EquipmentKitchen EquipmentPotatoes, Grains, Fruits, and VegetablesPotatoes, Grains, Fruits, and Vegetables
Eleventh Grade:Eleventh Grade:Purchase and Cost ControlPurchase and Cost ControlSustainabilitySustainabilityRegional and International CuisineRegional and International CuisineCPR & First Aid CertificationCPR & First Aid CertificationServSafe for Managers CertificationServSafe for Managers CertificationNutrition and AllergensNutrition and AllergensProstart Level 1 & 2 CertificationProstart Level 1 & 2 CertificationMeats, Poultry, and SeafoodMeats, Poultry, and Seafood
Twelfth Grade:Twelfth Grade:Baking and PastryBaking and PastryCo-OpCo-Op
Culinary Arts, Program Culinary Arts, Program OverviewOverview
Culinary Arts OutlookCulinary Arts Outlook
Culinary Arts, Curriculum Culinary Arts, Curriculum Overview Overview
MP 9th Grade 10th Grade 11th Grade 12th Grade
1 Exploratory Culinary Skills
Business Fundamentals
Baking and Pastry
2 Exploratory Food Safety ServSafe/ Level 1 Certifications
Platage and Presentation
3 Long Rotations Intro to Cooking
International Cuisine
Front of House Operations
4 Intro To Culinary
Professionalism
CPR/First AidNutrition/ Allergens
Catering Practicum
Initiatives and Initiatives and UpdatesUpdates
Implementing CPR/First Aid Training, Implementing CPR/First Aid Training, 2016-2017 School year2016-2017 School year
ServSafe Nutrition and Allergens, 2016-ServSafe Nutrition and Allergens, 2016-2017 School Year2017 School Year
NOCTI Certification Initiative, 2017-NOCTI Certification Initiative, 2017-2018, 2018, TentativeTentative
Dual Enrollment Opportunities, Dual Enrollment Opportunities, TBDTBD
Culinary ArtsCulinary Arts
All Star StudentAll Star StudentLily McNaught, Class Sous ChefLily McNaught, Class Sous Chef
ServSafe for Managers ServSafe for Managers CertifiedCertified
Prostart Level 1 CertifiedProstart Level 1 Certified Competed in Skills USA Competed in Skills USA Culinary CompetitionCulinary Competition
Culinary Arts, Standout Culinary Arts, Standout StudentStudent
THANK YOU!!!THANK YOU!!!It is your help and support that allows programs It is your help and support that allows programs such as this to thrive in our state. Thank you such as this to thrive in our state. Thank you for your time. Your efforts are helping to change for your time. Your efforts are helping to change the lives of young people in our community! the lives of young people in our community! Please accept the most sincere appreciation of Please accept the most sincere appreciation of both me personally and Polytech High School!both me personally and Polytech High School!