Culinary Webinar/Task Force Meeting
FCCLA TASK FORCE AGENDAOctober 26th, 2010
4:00 pm
FCCLA Task Force Agenda OverviewFCCLA Update
MembershipCavs. Career DayAkron University Career DayStar events (all)
New State ChairFCCLA culinary competitions (are we good to go)
Review dates of all regions and state.Professional Development
Were do we go from here? Do we have a member on our task force from every region?Definition of our group Structure (who is responsible for what?) (I would like to see a list created of who will be responsible with professional development/person responsible to take minutes/etc…
Others to add to the email list?Other information
Membership Tips
All Registrations on National FCCLA Web site- www.fcclainc.org
If you have more than one chapter, contact Chuck Hoffman at National FCCLA [email protected] to get it set up
Must register as occupational May have only one participant in Skill/STAR
Events from a chapter
Membership TipsA junior and senior class should be registered as
separate chapters in order to have a participate from each class
Can junior and seniors be mixed chapters? Yes but one participant per chapter
What if you do not have your log in and password? Contact me by email and then if it doesn’t work, contact [email protected]
I need a new chapter ID number? Go to the National Website – See next page
Membership Tips
New Advisers-
Go to www.fcclainc.org and Click on membership and then affiliate.
Then select new user and fill in form.
Cleveland Cavs Career Day
Cleveland Career Day
November 30, 2011 Date extended for Registration
Akron University Career DayCulinary Career Day at Akron University Participate in demonstrations
Participate in Hands On- Crystal Room
Hospitality Department
Attend a basketball Game
Dates ( Limit to 100 each date) February 9 February 12Cost - $25.00
Will include lunch buffet, basketball game ticket
and food voucher
Joe Siegfrid from Akron University will providingMore information- [email protected]
Ohio FCCLA STAR EventsCulinary Team Event- Same rules in past
NEW Events-Nutrition & Wellness- Plan could be developed for a Restaurant Plan could be developed for own restaurant in
school Plan could be developed for another place or
business in community Occupational one participant to National
Competition
FCCLA STAR EventsNew Event- Leadership ( one occupational to National) Student Leadership Practices Inventory Leadership Experience can be done in
restaurant Mentorship Experience could be senior
mentoring junior Advocacy ( one occupational to National) Select issue to advocate What are the issues affecting food industry What are the green issues of industry
FCCLA STAR EventsNew ( Last Year)Food Innovations Create a frozen product Create marketing and packaging Nutrition Labeling Display Event( only 3 in occupational last year and no one
went to National competition- one to National Competition)
FCCLA STAR EventsOther STAR Events
Applied Technology Develop a project for School Restaurant Web
site Develop other technology to use to publicize
your program and restaurant Other( Occupational- one to National Competition)
FCCLA STAR EventsOther STAR Events
Chapter Service Project Manual or Display( Very few displays- occupational) Great service projects that Culinary programs
are doing already Partnering with other organizations
FCCLA STAR EventsOther STAR EventsEntrepreneurship Create a catering business Create a service business Create your own restaurant Create any bake shop ( one to National Competition)( occupational numbers at regionals for low for
this event)
FCCLA STAR EventsOther STAR EventsEntrepreneurship Create a catering business Create a service business Create your own restaurant Create any bake shop ( one to National Competition)( occupational numbers at regionals for low for
this event)
FCCLA STAR EventsOther STAR EventsInterpersonal Communications Improve communications in student workplace Improve communications in school restaurant
management Improve communications in school bakery ( one to National Competition)( occupational numbers at regionals for low for
this event)
Ohio FCCLA Skill EventsMeeting Event Set Up
Hospitality and Lodging Event ( only about 12 teachers)
Culinary Meeting Event Set Up Do you want it? Does it need to be revised to meet your
standards Who will run it? No longer being run by Hospitality Outcome- Advisers will be contacted that have
been the event in the past.
FCCLA Culinary Competitions Regionals- No Longer Regional Rally
Lodging February 16, 2011… Region 10- Lodging-
Shawnee State Park February 24. 2011… Region 5,6,9 Lodging,
Springfield Courtyard Marriott
FCCLA Regionals Competitions February 18, 2011… Region 9 – Warren Co. CC– Culinary February 24, 2011… Region 10- Culinary- Pike Co. Vern Riffe February 26, 2011… Region 5- Miami Valley CTC
February 26, 2011… Region 3- STAR Events/Culinary Events – Akron City
March 1, 2011 …….. Region 2- Culinary Team- Median CC March 4, 2011 …….. Region 3 B- Culinary Team- R.G Drage March 5, 2011 ….. … Region 1 – Penta Career Center Region 2 – Lorain County JVS Region 3A –Culinary – Cuyahoga CC Region 3 B- Culinary – R.G. Drage Region 4 – Apollo Career Center Region 6- Tri Rivers Date ( TBA) Region 7 & 8 - Bradford College
TBA Region 3C- Culinary
State Culinary Competition
April 13-15Hocking College
April 13-14
April 15 – Awards and Leadership Conference- Ohio Expo Center
Task Force and Professional Development Professional Development
Were do we go from here? Do we have a member on our task force from
every region? Definition of our group Structure (who is responsible for what?) (I would
like to see a list created of who will be responsible with professional development/person responsible to take minutes/etc…)
Other
Names to Add to email list-
Other Information David Hay will serve on Ohio FCCLA Board of
Directors
New management event- Look into for this/next year
Committee look into it.