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Revision Date:2019-September

Curriculum Vitae

Personal & Contact Details

Associate Professor :Department of Food Science and Technology ,

( Science and Research Branch of Islamic Azad University, Tehran, Iran).

(International Food Lead Auditor of world Food Safety organization): WFSO. Manager of Food Quality lab (Corporative laboratory of Health and Medicine Education Ministry of Iran).

Research and Development Manager on Nano Technical Company.(2008-2010).

Teaching in University of Tehran & Azad Islamic university & Payam Nour university(2010-2018).

Associate Member of FOOD PROTECTION on American food society.

Personal Information

First name Hamed

Surname Ahari

Date of birth 21st August 1981

Nationality Iranian/Islamic Republic of Iran

Marital status Married

Title Dr (Associate Professor-member of scientific board)-(DrM,Ph.D,Post Doctoral)

Gender Male

Work Address Department of Food Science and Technology ,

Science and Research Branch of Tehran, Islamic Azad University ,Islamic azad

Alley, After Hesarak st.,Ponak,Tehran,Iran.

Home Address 9TH Floor , No 862, Mahestan Tower (c1) ., Golestan ST ., Iran zamin Ave ., Shahrak Gharb,

Tehran, Iran. Postal code: 14658-36443

Tel: 98(21) 88096935/Cell phone: 98 9121872334

E-mail: [email protected]

Brief Resume

Education Graduated From MBA course – university of Tehran.(Management Faculty) Doctor of veterinary Medicine,(DVM),IAU 2006-2007. PhD of Food Quality control and Hygiene .

Post doctoral Fellow of Nano Biotechnology(Nano Biosensor) in Medical Shahid Beheshty university,2012.

Title of DVM Thesis

(MOLECULAR DETECTION OF STAPHYLOCOCCUS AUREUS . BY USING 23SRNA AND A, B, ,C GENES & DIFFERENT OF POLYMERASE CHAIN REACTION AND CELULLAR DETECTION.)

( Pasteur Institute of Iran-Biotechnology Department)

mailto:[email protected]


Title of PhD Thesis Nano biosensor Designing with Molecular Framework Polymer & Agent-linked Nano

silica biosensor for staphylococcus aureus Exotoxin Detection

-(Health and Medicine Education Ministry of Iran).

Title of Post Doctoral Thesis Staphylococcus aureus Exotoxin Detection Using Potentiometric Nano-biosensor

for Microbial Electrode Approach With Effect of pH and Temperature,

(MEDICAL SHAHID BEHESHTY UNIVERSITY).

Teaching Experiences

A. Quality control for Ms students in university of Tehran. B. Micro Nano structure for PhD students (Department of Food Science and Technology). C. Research methodology for PhD and Ms students(Department of Food Science and Technology). D. Novel advanced microbiology for Ms students (Department of Food Science and Technology). E. Biotechnology for Ms students(Department of Food Science and Technology). F. Food Microbiology and Advanced microbiology. (Department of Food Science and Technology). G. General Microbiology for Food science ( Ghaza university). H. FOOD Microbiology for Food science ( Ghaza university). I. English language for MSc students in Tehran payam nour university. J. Microbiology Metabolit For Ph.D students. K. Microbial Toxins For Ph.D Students.

Books

1-Nano technology in medicine and veterinary medicine(Compilation),2008,publisher: university of Tehran –Jahad Daneshgahi- Hamed Ahari , Scientific Editor : Dr.D.shahbazzadeh , Supervisor: professor . Dr.Ahmad.Shimi.

2-Food Hygiene , Nanotechnology Approach (complication) , 2008, publisher :Dr nikkhah Publication. Hamed Ahari… Scientific Editor : Dr.Gity.Karim.

3-Microbial and chemical food prescription (complication), publisher :Partove Vagee, 2009. 4- International standards on food safety management Publisher:Iranian fisher research rganization ,2009 5-International standards in Food Hygiene management . (Publisher:Tehran university).2010. 6-Desighn and standards of chemical and microbial laboratory. publisher :TEHRAN UNIVERSITY and Dr Nik khah .2011. 7- Quality control on Fishery science _ scientific editor : Dr Hamed Ahari (publisher : Agriculture ministry of iran )_2011. 8_Food microbiology and laboratory practical methods – : university of Tehran –Jahad Daneshgahi 2012. 9-Quality Control in Food safety management system , published by azad Islamic university 2012. 10-research methodology,vol 1_publisher : Islamic azad university 2014. 11-Halal Food Production-Central Organisation

12-Microbial Toxins-Elsevier-Translated by:Hamed-Ahari. 13-Research Methodology Vol.2-Shahid Beheshti Medical University-Food Science Data Base)-2017. 14- Research Methodology Vol.3-Shahid Beheshti Medical University-Food Science Data Base)-2019.

Translated books

1-cartter microbiology (Translation): publisher : partove vagee, (2007). Gasem yoasef Baygi , Hamed Ahari, Mohamad Sasegi zali, Salar Nazmi,2006 2-Food Quality Assurance (scientific editor : Dr Hamed Ahari and published : Islamic azad university (2012). 3- Food Born parasaitology-_publisher : Islamic azad university (2016). 4-Food microbiology and laboratory practice –Black well publishing 2007- Translated by: Ahari,h-Rahimi ,e-anvar,a

(2018). 5- Microbial Toxin –Elsevier 2018 Translated by: Ahari,H.(2019). 6-Halal food production: Central Organization of IAU.(2019).


English eBooks

1-LAMBERT UNIVERSITY-2010” Increasing the shelf life of Iranian caviar by Nano – Silver pakaging 2-LAMBERT UNIVERSITY-2010” Nano Biosensor Designing for Staphylococcus aureus

Exotoxin Detection.

Published PaPers

(Scientific Journal) 1.Sahraei F, Ahari H, Kakoolaki S: Effect of Bacillus subtilis as a probiotic on protein, lipid content, and

trypsin and chymotrypsin enzymes in rainbow trout biometry (Oncorhynchus mykiss). Aquaculture

international 2019, 27(1):141-153.

2.Pooyamanesh M, Ahari H, Anvar A, Karim G: Synthesis and Characterization of Silver Nanocomposite as

a Food Packaging. Journal of Food Biosciences and Technology 2019, 9(2):73-82.

3.Lotfi S, Ahari H, Sahraeyan R: The effect of silver nanocomposite packaging based on melt mixing and sol–gel methods on shelf life extension of fresh chicken stored at 4° C. Journal of Food Safety 2019, 39(3):e12625. 4.Bahrami F, Ahari H, Yousefi SS: The Effect of Efficient Bioactive Nano-Emulsion Formulation Based on Polylophium involucratum on Improving Quality Features of Green Tiger Pawn Fridge Storage. Annals of Military and Health Sciences Research 2019, 17(1). 5.Anvar A, Haghighat Kajavi S, Ahari H, Sharifan A, Motallebi A, Kakoolaki S, Paidari S: Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga). Iranian Journal of Fisheries Sciences 2019. 6.Alizadeh Z, Yousefi S, Ahari H: Optimization of bioactive preservative coatings of starch nanocrystal and ultrasonic extract of sour lemon peel on chicken fillets. International journal of food microbiology 2019, 300:31-42 7.Sharifan A, Ranjbar M, Ahari H: Antimicrobial Activity of Iranian Zataria multiflora Boiss. Essential Oil and Ethanolic Garlic Extract in a Protein-Rich Food. Jundishapur journal of natural pharmaceutical products 2018(In Press). 8.SHARIFAN A, BEHESHTI ZR, AHARI H, ANVAR A: EVALUATION OF ANTI-BACTERIAL PROPERTY OF MODIFIED NANO SILVER PACKAGING WITH PHOTOCATALYST TIO2 IN SHEEP’S HEAD AND TROTTERS. 2018. 9.Razavilar V, Ahari H, Adergani BA, Anvar A: A central composite face-centered design for optimizing the detection of Salmonella typhi with a fluorescence nanobiosensor using the microcontact method. International Journal of Environmental Science and Technology 2018:1-10. 10.Razani M, Ahari H, Anvar A, Razavilar V: The Inoculation Effect of Arum conophalloides on Salmonella typhimurium Bacteria Using an Antibacterial Approach at Different Temperatures, Time Intervals, and Extract Concentrations. Journal of Food Biosciences and Technology 2018, 8(1):65-74. 11.Nouri A, Ahari H, Shahbazzadeh D: Designing a direct ELISA kit for the detection of Staphylococcus aureus enterotoxin A in raw milk samples. International journal of biological macromolecules 2018, 107:1732-1737. 12.Hosseinnezhad N, Ahari H, Akhondzadeh AB: Effect of Four Chicken Carcass Transportation Methods at Selected Room Temperatures on the Bacterial Load of Staphylococcus aureus, Salmonella species, and Escherichia coli. Archives of Razi Institute 2018, 73(2):95-106. 13.Barani S, Ahari H, Bazgir S: Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods. International journal of food properties 2018, 21(1):1923-1936.


14.Ali MM, Hamed A, Akbar SA, Haghighat KS: Effect of different durations of exposure to food-grade organic lactic acid on the growth of S. aureus and E. coli in meat from Persian sheep (Afshari breed) stored at refrigeration temperature. Czech Journal of Food Sciences 2018, 36(1):44-50. 15.SHOTORbANI PM, MAJIdI P, Ahari H: Investigation of Liquid Smoke’s Composition from Peach Tree Wood using GC-mass and its Microbial and Physiochemical Properties on Hotdogs. ORIENTAL JOURNAL OF CHEMISTRY 2017, 33(1):439-449. 16.Mahastishotorbani P, Majidi P, Ahari H: Investigation of Liquid Smoke’s Composition from Peach Tree Wood Using GC-Massand its Microbial and Physiochemical Properties on Hotdogs. Oriental Journal of Chemistry 2017, 33(1):439. 17.KHEIRKHAHAN N, AHARI H, ASADI G: FEASIBILITY STUDY OF PRODUCTION A CHOCOLATE CONTAINING BIFIDOBACTERIUM BREVE ENCAPSULATED BY CALCIUM ALGINATE AND RESISTANT MAIZ STARCH BY USING EMULSION TECHNIQUE AND EVALUATION OF ITS SURVIVAL. 2017. 18.Hosseini R, Ahari H, Mahasti P, Paidari S: Measuring the migration of silver from silver nanocomposite polyethylene packaging based on (TiO 2) into penaeus semisulcatus using titration comparison with migration methods. Fisheries science 2017, 83(4):649-659. 19.HOSSEIN NYN, AHARI H: EFFECT OF WASHING AND TRANSPORTATION OF CHICKEN CARCASSES AT DIFFERENT TEMPERATURES FROM THE WEST OF TEHRAN TO THE SUPPLY SITE. 2017. 20.Farrokhi S, Ahari H, Abedini M: Comparative effects of colloidal silver nanoparticles used in packaging film and spray in inactivating bacteria experimentally added to chicken eggshells. International Journal of Food Properties 2017, 20(10):2314-2322. 21.FAHIMI S, AHARI H, SHEIKHI N: DESIGNING OF REAL-TIME PCR METHOD AND HRM ANALYSIS IN SEPARATION AND RECOGNITION SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN RAW EGG. 2017. 22.Ahari H, Kakoolaki S, Anvar S: Detection of Salmonella typhi using four developed kits of ELISA for cleaning in place purification. International Journal of Environmental Science and Technology 2017, 14(10):2149-2154. 23.Ahari H, Hedayati M, Akbari-adergani B, Kakoolaki S, Hosseini H, Anvar A: Staphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperature. International journal of food properties 2017, 20(sup2):1578-1587. 24.Ahari H: The Use of Innovative Nano emulsions and Nano-Silver Composites Packaging for anti-bacterial properties: An article review. Iranian Journal of Aquatic Animal Health 2017, 3(1):61-73. 25.Ydollahi M, Ahari H, Anvar AA: Antibacterial activity of silver-nanoparticles against Staphylococcus aureus. African Journal of Microbiology Research 2016, 10(23):850-855. 26.MOHAMMADI H, ANVAR A, GHAJARBEYGI P, AHARI H, TUMARI I: Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread. 2016. 27.ANVAR S, RAZAVILAR V, AKBARI AB, MOTALEBI MA, AHARI H: Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi. 2016. 28.Alinejad Dizaj M, Mahdaviani SA, Tabarsi P, Ahari H, Ebrahimi A, Nadji SA, Emami H, Mortaz E: Association of Mycobacterium infections in patients with Mendelian susceptibility to mycobacterial disease with venous thromboembolism. Microbiology and immunology 2016, 60(10):678-686. 29.Ahari H, Anvar AA: Study of Electrochemical Water Reactor Concerning Food Safety in Industerial Food Processing. Annals of Military and Health Sciences Research 2016, 14(3).


30.Ahari H, Alinejad Dizaj M, Paidari S, Anvar A: The Effect of Gamma (γ) Irradiation to inactivate Escherichia coli in Contaminated water. Iranian Journal of Aquatic Animal Health 2016, 2(2):88-96. 31.Moradi S, MOTALLEBI A, ANVAR A, AHARI H, BEHESHTIHA SH, ROKNI N, SOHRABI HN, MOKHTARI A, VAHID S, RAHMANNIA H: Increasing the shelf life of Iranian caviar by nano silver packaging basis TIO2 and determination of residue by titration. 2015. 32.HOSSEINNEZHAD YN, AHARI H, AKHONDZADE A, SHOKRI A, ANVAR AA, TABARAKI A: DETECTION OF SALMONELLA SPP, STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI IN CHICKEN CARCASSES IN SLAUGHTERHOUSES IN SOUTH OF TEHRAN. 2015. 33.ANVAR SA, RAZAVILAR V, AKBARI AB, MOTALLEBI A, AHARI H, SHIRAZI BSH: TYPHOID FEVER RAPID DETECTION WITH DESIGNING OF SANDWICH ELISA KIT FOR SALMONELLATYPHI. 2015. 34.1Sima moradi am, 2amirali anvar, 3hamed ahari, 4hamed beheshty shirazi, 2noordahr rokni, , 2nakisa sohrabi, 2alireza mokhtari , 1sogande vahid, Hoda Rahmannya5 Nyusha alimohammadi5.: Increasing the shelf life of Iranian caviar by Nano silver Packaging basis TIO2 and determination of residue by Titration. patobiology journal 2015, 2:15590-11560. 35.Zanjani MK, Mohammadi N, Ahari H, Tarzi BG, Bakhoda H: Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream. Iranian Journal of Nutrition Sciences & Food Technology 2014, 8(4):125-134. 36.Moradi S, Motalebi AA, Rokni N, Ahari H, Asadnezhad Z, Anvar AA, Mokhtari A: Increasing the Shelf-Life of Beluga Caviar by Nano-Silver Packaging. Iranian journal of public health 2014, 43(2):162. 37.MOHAMMADI N, FAHIMDANESH M, AHARI H, KHOSRAVI ZM: Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch. 2014. 38.Mohammadi H, Anvar A, Qajarbeygi P, Ahari H, Abdi F: Comparison of the antifungal activity of titanium dioxide based nano-silver packaging and conventional polyethylene packaging in consumed bread. Applied Food Biotechnology 2014, 2(1):45-51. 39.Hossaini SE, Asadnezhad Z, Ahari H, Anvar SAA, Abdi F, Toumari I, Dastmalchi F: Survey of Increasing the Shelf-Life of Dry Salami by Nano Packagings. Iranian journal of public health 2014, 43(2):160. 40.Ahari H. 1٭ A-AB, Razavilar V.3, Motallebi A.4, Moradi S.3, Anvar A.A.: The Staphylococcus aureus Exotoxin Recognition Using a Sensor Designed by Nanosilica and SEA genotyping by Multiplex PCR. APPLIED FOOD BIOTECHNOLOGY, 2014, 1(1): 00-00 2014. 41.Ahari H, Razavilar V, Akbari B, Motallebi A, Anvar A, Mohammadi N: Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin. Iranian Journal of Nutrition Sciences & Food Technology 2014, 8(4):247-258. 42.AHARI H, RAZAVILAR V, AKBARI B, MOTALLEBI A: DESIGNING OF MOLECULAR FRAMEWORK POLYMER NANO BIOSENSOR BASED ON POTENTIOMETRIC METHOD FOR STAPHYLOCOCCUS AUREUS EXOTOXIN DETECTION. 2014. 43.Ahari H, Razavilar V, Akbari Adergani B, Motallebi Moghanjoghi A: Nanobiosensor designing with molecular framework polymer method compared with agent-linked nanosilica biosensor for Staphylococcus aureus exotoxin detection. Iranian Journal of Fisheries Sciences 2014, 13(3):667-683. 44.Taheri A, Anvar S, Ahari H, Fogliano V: Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera. Iranian journal of fisheries sciences 2013, 12(1):154-169. 45.Azimi J, KARIMI TM, ALLAMEH A, AHARI H: EFFECTS OF ADDING OF TWO COMMERCIAL ABSORBENT MATERIALS AND NATURAL ZEOLITE TO THE DIETS CONTAMINATED WITH AFLATOXIN B1 ON BROILER PERFORMANCE AND THEIR IMMUNE SYSTEM. 2013.


46.Ahari H, Anvar A, Shokri A, Bayat M, Talakesh F, Sadeghi M, Rahmannia H: Survey of shelf life effect on Iranian saffron with nano packaging SNP 103.3 for microbial properties and Nano particle release. 2013. 47. ن محمدی , Ahari H, Fahimdanesh M, Khosravi Zanjani MA, Anvar A, Shokri E: Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce. Iranian Journal of Veterinary Medicine 2012, 6(4):259-264. 48.RASULI S, ANVAR A, AHARI H, AZADIKHAH D, KHODADADI A: SURVEY DIPLOSTOMUM SPATHACEUM PARASIT IN EYE'S OF CARASSIUS CARASSIUS FISH IN NAZLO RIVER OF URMIA CITY. 2012. 49.Rasouli S, Nekuifard A, Azadikhah D, Ahari H, Anvar A, Khodadadi A, Ghasemi A: Ectoparasite infection of Carassius carassius in water resources of west Azerbaijan, Iran. Iranian Journal of Fisheries Sciences 2012, 11(1):156-164. 50.Heidarpour M, Ennaifer E, Ahari H, Srairi-Abid N, Borchani L, Khalili G, Amini H, Anvar AA, Boubaker S, El-Ayeb M: Histopathological changes induced by Hemiscorpius lepturus scorpion venom in mice. Toxicon : official journal of the International Society on Toxinology 2012, 59(3):373-378. 51.Fahimdanesh M, Mohammadi N, Ahari H, Zanjani MK, Hargalani FZ, Behrouznasab K: Effect of microencapsulation plus resistant starch on survival of Lactobacillus casei and Bifidobacterium bifidum in mayonnaise sauce. African Journal of Microbiology Research 2012, 6(40):6853-6858. 52.Ahari H, Razavilar V, Motalebi A, Akbari-adergani B, Kakoolaki S, Shahbazadeh D, Anvar A, Mooraki N: DNA extraction using liquid nitrogen in Staphylococcus aureus. Iranian Journal of Fisheries Sciences 2012, 11(4):926-929. 53.Soltani M, Esfandiary M, Sajadi M, Khazraeenia S, Bahonar A, Ahari H: Effect of nanosilver particles on hatchability of rainbow trout (Oncorhynchus mykiss) egg and survival of the produced larvae. Iranian Journal of Fisheries Sciences 2011, 10(1):167-178. 54.Shahbazzadeh D, Ahari H, Soltani M, Rashedi H, Shokrgozar M, Moaddab S, Heidarpour M, Rahman-Nia J: Study on the cytotoxicity level of nanosilver on natural fibroblast (HF2), osteosarcoma (G292) and mesenchymal stem cells. Journal of veterinary research 2011, 66(4):305-371. 55.Shahbazzadeh D, Ahari H, Motalebi A, Anvar A, Moaddab S, Asadi T, Shokrgozar M, Rahman-Nya J: In vitro effect of Nanosilver toxicity on fibroblast and mesenchymal stem cell lines. Iranian Journal of Fisheries Sciences 2011, 10(3):487-496. 56.RASOULI S, ANVAR A, AHARI H, KHODADADI A: PARASIT SURVEY IN FISHES OF MARMISHO LAKE (ARGULUS FOLIACEUS PARASITE). 2011. 57.Moaddab S, Ahari H, Shahbazzadeh D, Motallebi AA, Anvar AA, Rahman-Nya J, Shokrgozar MR: Toxicity study of nanosilver (nanocid?) on osteoblast cancer cell line. International Nano Letters 2011, 1(1):11. 58.FOROUGHI S, DABBAGH MA, AHARI H, AKBAREIN H, ANVAR A, AGHAZADEH MM, GHANBARI SN: A survey on the shelf life extension of foods with nanofilms. 2011. 59.Aminzadeh Z, Mirzaei J, Ahari H, Tavassoli M, Besharat M, Rahmannia J: OL-052 Using of nanosilver as a disinfectant in-vitro and onto hospital surfaces and duration of effect. International Journal of Infectious Diseases 2011, 15:S32. 60.Ahari H, Anvar A, Eftekhari A: Iranian Caviar Packaging of using coatings based Nanvbr Vpartykl Silver Titanium Dioxide to reduce microbial load. 2011. 61.Behdani M, Zeinali S, Karimipour M, Shahreza HK, Ghasemi P, Asadzadeh N, Ghamnak A, Bagheri KP, Ahari H, Shahbazzadeh D: Antiserum production in immunized camel by the venom of Hemiscorpius lepturus scorpion: evaluation of neutralizing test in vivo. Tehran University Medical Journal 2010, 68(5).


62.Soltani M, Ghodratnema M, Ahari H, Ebrahimzadeh Mousavi H, Atee M, Dastmalchi F, Rahmanya J: The inhibitory effect of silver nanoparticles on the bacterial fish pathogens. Streptococcus iniae, Lactococcus garvieae, Yersinia ruckeri 2009:137-142. 63.Shahbazzadeh D, Amirkhani A, Djadid ND, Bigdeli S, Akbari A, Ahari H, Amini H, Dehghani R: Epidemiological and clinical survey of scorpionism in Khuzestan province, Iran (2003). Toxicon : official journal of the International Society on Toxinology 2009, 53(4):454-459. 64.Shahbazzadeh D, Ahari H, Rahimi NM, Dastmalchi F, Soltani M, Fotovat M, Rahmannya J, Khorasani N: The effects of nanosilver (Nanocid®) on survival percentage of rainbow trout (Oncorhynchus mykiss). Pakistan Journal of Nutrition 2009, 8(8):1178-1179. 65.Fakruddin M, Sultana M, Ahmed MM, Chowdhury A, Choudhury N, Ahari H, Shahbazzadeh D, Misaghi A, Ahmed S, Anwar M: EU Ban, HACCP compliance and shrimp exports from Bangladesh. Pakistan Journal of Biological Sciences 2009, 16(6):1224-1228. 66.Fakruddin M, Islam S, Ahmed MM, Chowdhury A, Hoque MM, Ahari H, Shahbazzadeh D, Misaghi A, Ahmed S, Anwar M: Standardization of DNA extraction and optimization of RAPD-PCR conditions in Garcinia indica. Asian Journal of Biological Sciences 2009, 5(2):1224-1228. 67.AHARI H, SHAHBAZZADEH D, MISAGHI A, POURSHAFIEI M: DETECTION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS IN NON PASTEURIZED MILK SAMPLES FROM TEHRAN PROVINCE RESTRICTS AND COMPARE TO BACTERIAL CULTURE. 2009. 68.Ahari H, Shahbazzadeh D, Misaghi A: Selective amplification of SEA, SEB and SEC genes by multiplex PCR for rapid detection of Staphylococcus aureus. Pakistan Journal of Nutrition 2009, 8(8):1224-1228. 69.AHARI H, SAFAEI N, NASERIAN KB, DORI H, LAK M, BABAEI M: POSSIBILITY OF BIOLOGICAL CONTROL OF BEAN ROOT ROT DISEASE, USING OF AVIRULENT MUTANTS OF FUSARIUM SOLANI F. SP. PHASEOLI ISOLATE. 2009. 70.RASOULI S, HOGHOUGHIRAD N, DAVOUDI J, AHARI H: Studies on sheep tick fauna and their seasonal population variations in Azarbayejan-e-qarbi province. 2008. 71.Ahari H, Peykan R, Dastmalchi F: Nanotechnology in medicine and veterinary medicine. JAHAD DANESHGAHI Pub 2008:1387-2009. 72.Ahari H, Dastmalchi F, Ghezelloo Y, Paykan R, Fotovat M, Rahmannya J: The application of silver nano-particles to the reduction of bacterial contamination in poultry and animal production. Food Manufacturing Efficiency 2008, 2(1):49. 73.NIKSERESHT A, ETEBARY S, SADEGHIPOUR RHR, ZARRINDAST MR, KARIMIAN SM, NABAVI ZF, BEHDANI M, HOSSEININEJAD CM, ZEINALI S, KARIMIPOUR M: List Of Journal Paper (s). SCIENTIA IRANICA 2005, 12(2). 74.Shahbazzadeh D, Amirkhani A, Djadid N, Bigdeli S, Akbari A, Ahari H, Amini H, Dehghani R: Epidemiological and clinical survey of scorpionism in Khuzestan province. In.: Iran; 2003. 75.Ahari H, Shahbazzadeh D, Misaghi A, Akineden O, Annemuller C, Hassan A, Lämmler C, Wolter W, Zschock M, Allmann M: Pattern of enterotoxin genes seg, seh, sei and sej positive Staphylococcus aureus isolated from bovine mastitis. Pakistan Journal of Nutrition 2001, 8(8):959-964. 76. هاي باکتري از برخي بر نانونقره ذرات کنندگي ممانعت اثر: رن جعفر, د فرهاد, ع مريم, ازم حسينعلي, ا حامد, قن مريم, س مهدي

هايدروفيال آئروموناس و راکري يرسينيا گارويه، الکتوکوکوس: اينيايي استرپتوکوکوس: ماهي زاي بيماري . 77. هاي سلول روي بر نانونقره سميت ميزان مطالعه: رن جعفر, ح مژگان, م سميه, ش محمدرضا, ر حميد, س مهدي, ا حامد, ش دالور

طبيعي فيبروبالست مزانشيمي، بنيادي (HF2) استئوبالست و ، (G292). 78.Hamed Ahari ORCID Icon MH, Behrouz Akbari-adergani ORCID Icon, Shapour Kakoolaki, Hedayat Hosseini, 1-10 AAP, Received 01 Feb AJ, Accepted author version posted online: 18 Jul , Published online: 22


Dec Download citation https://doi.org/10./10942912..13: Staphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperature. 79.dr hamed ahari daaa, .... survey of shelf life effect on iranian saffron with nano packaging SNP 103.3 for microbial properties and nano particle release. journal of comparative pathobiology, 9:863. 80.Darderafshi M, Bahrami G, Sadeghi E, Khanahmadi M, Mohammadi M, Mohammadi R, Eshghinia S, Moradi M, Mirzaie S, Davaji M: Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin. 81.Ahari Hamed PG, Farhad D, Yashar G, Gafar VD: Nanotechnology dar pezeshki va dampezeshki. Chappe, 1:5-69. 82.Ahari Hamed: Behdasht mavade ghazaie az didgahe nanofanavari. 83.Ahari H, Karim G, Anvar AA, Pooyamanesh M, Sajadi A, Mostaghim A, Heydari S: Synthesis of the Silver Nanoparticle by Chemical Reduction Method and Preparation of Nanocomposite based on AgNPS. 84.Ahari H, Farokhi S, Moradi S, Anvar A-A: Effect of Nano packaging containing Ag-Tio2 in inactivating the selected bacteria experimentally exposed to the chicken-eggshell. 85.Ahari H, Barani S, Bazgir S: Nanocomposites produced by SOL-GEL and Melt Mixing Methods. 86.Ahari H, Adreghani BA, Moradi S, Anvar A-A: NANOBIOSENSOR DESIGNED BY AN ANTIBODY-ATTACHED FOR STAPHYLOCOCCUS aureus EXOTOXIN DETECTION. 87.ahari h: Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce. iranian journal of veterinary. 88.abbasali motallebi amir ali anvar farhad HAVRBA: Nano Biosensor Designing for Staphylococcus aureus Exotoxin Detection. In.: LAP Lambert Academic Publishing ( 2013-09-04 ). 89.Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection.

National Conference papers

and presentation

1- Bovine Clinical and sub clinical strepthococcus mastitis (14th veterinary congress of iran Tehran

_iran)(2004).

2- Examination of aeromonas in food hygiene and industry (14th veterinary congress of iran

Tehran _iran)(2004).

3- Microbiology study in liver cyst urmia slaughterhouse(14th veterinary congress of iran Tehran

_iran)(2004).

4- Electromagnetic fields with high frequency(14th veterinary congress of iran Tehran _iran)(2004).

5- Examination of diplostomasis in fishes (14th veterinary congress of iran Tehran _iran)(2004).

6- Examination of bacterial infection in poultry food (14th veterinary congress of iran Tehran

_iran)(2004).

7- Examination of transportation fever in cattle(14th veterinary congress of iran Tehran

_iran)(2004).


8- Study of E. coli Contamination of Quizzes cheeses (The 8th national congress of Microbiology Tehran

_iran)(2006).

9- Searching of more than authorize limitation antibacterial survivor in newly slaughtered fowl's

corpses(14th veterinary congress of iran -Tehran _iran)(2004).

10- Pregnancy diagnosis in hamster via radiography and ultra sonoghraphy(14th veterinary congress of

iran Tehran _iran)(2004).

11- Clinical assessment of Ketamin and Acepromizine intra spinal anesthesia in dog(14th veterinary congress of

iran Tehran _iran)(2004).

12- Assessment comparison of bone plate that prepared from cow femur with metallic little plate in

tracing the Achilles tendon injury (14th veterinary congress of iran Tehran _iran)(2004).

13- Case report of acute hemorrhagic gall bladder inflammation in a training dog(14th veterinary

congress of iran Tehran _iran)(2004).

14- Investigating of ship fever in cows(14th veterinary congress of iran Tehran _iran)(2004).

15- Relation of heating process in milk microbiology(3th mashad university)(2007).

16- Treat mental properties of fruit juice and extract(3th mashad university)(2007).

17- Nano technology in veterinary(15th veterinary congress of Tehran _iran)(2008).

18- Relation between meat microbiology and radiation(3th mashad university)(2007).

19- STAPHYLOCOCCUS SPP DNA EXTRACTION BY MELETING AND CELL FREEZING FOR MOLECULLAR

DETECTION(5th national congress of zoonoses)(2007). 20- SETTING UP MOLECULAR DETECTION TO STAPHYLOCOCCUS SPP. BY USING 23S rRNA GENE AND TO

COMPARE WITH THE RESULT OF THE CELL CULTURE(5th national congress of zoonoses)(2007). 21- Survey of Gamma (γ) Irradiation on Contaminated Food with Escherichia Coli(15th veterinary

congress of Tehran _iran)(2008).

22- Detection , Antibiogram Of STAPHYLOCOCCUS AUREUS In Non Pasteurized Milk Samples From

Tehran Province Restricts And Compare To Bacterial Culture(15th veterinary congress of Tehran

_iran)(2008).

23- Nano zeolite ,a New product for reduction of bacteria , fungal and mycotoxin coutamination in food

elements.( Asian Laman festival celebration)(2009).

24- Nano biotic , suggestion on a new product with saw time antibiotic and probiotic properties.( Asian

Laman festival celebration)(2009).

25- Study of growth inhibitory effct of nanosilver-containing paint on p.aeroginosa. (the second Iranian

congress of cilincal microbiology 7-9 october , 2008.

26- Study of growth inhibitory effects of silver particles on E.coli. (the second Iranian congress of cilincal

microbiology 7-9 october , 2008)

27-Increasing the Durablity of Iran caviar by means of titanium dioxide – based Nano – silver

packaging coatings .(Azad Islamic university food safety congeress on savad khooh 2011).


International Congress

1. Nanozeolite biochemical and antimicrobial roles in poultry and domestic animals food. (Food micro 2008,1-4Sep, 21th

International congress- England –Aberdeen). 2. Survey of Gamma (γ) Irradiation on Contaminated Food with Escherichia Coli (Food micro 2008,1-4Sep, 21th

International congress- England –Aberdeen). 3. Molecular Detection of STAPHYLOCOCCUS AUREUS in Raw Milk Samples Collected From Province Restricts, Using M. PCR

Method. (Food micro 2008, 1-4Sep, 21th International congress- England –Aberdeen). 4. Nanozeolite antibacterial application in food chain.( IUMS 2008 , International congress of bacteriology and applied

microbiology)- Turkey -Istanbul 5. Detection , Antibiogram Of STAPHYLOCOCCUS AUREUS In Non Pasteurized Milk Samples From Tehran

Province Restricts And Compare To Bacterial Culture. .( IUMS 2008 , International congress of bacteriology and

applied microbiology)- Turkey -Istanbul 6. Effects of gamma rays in E.coli stagnant water and change in to usable water. .( IUMS 2008 ,

International congress of bacteriology and applied microbiology)- Turkey –Istanbul. 7. Nanozeolite biochemical and antimicrobial roles in poultry and domestic animals food.( Nanotech Northem

Europe 2008, Denmark –Copenhagen.) 8. Nanotechnology Applications in Veterinary Medicine.( Nanotech Northem Europe 2008, Denmark –Copenhagen.) 9. Nanocid biocochemical and antibacterial properties.( Nanotech Northem Europe 2008, Denmark –Copenhagen.) 10. A case report of the reconstruction of head skin in a dog by H-plasty method(2nd international symposium of veterinary

surgery (ISVS)- Iran –kerman. 11. Toxicity of Nanosilver suspension in rainbow Trout(1st international congress

On Aquatic Animal Health Management and Diseases)- 2009, Iran-Tehran. 12.Nanocid effect on streptococcosis in rain bow trout fish(1st international congress

On Aquatic Animal Health Management and Diseases)- Iran-Tehran. 13.Antibiogram Of STAPHYLOCOCCUS AUREUS from Non Pasteurized Milk Samples And Culture method (1th international

congress of veterinary pharmacology & pharmaceutical)-iran-tehran.

14- Antibacterial effect of nanosilver particles on pasteurized milk shelf-life(Izmir turkey food technology congeress2011 ).

15_ Nano and Antibacterial beverage can caps To reduce microbial load, 26th Scientific conference oF NSM2011. 16-HACCP on Food safety management system , irland . food protection congeress 2011. 17- THE INHIBITORY EFFECT OF NANOCID® AGAINST STAPHYLOCOCCUS AUREUS AT DIFFERENT TEMPERATURES , 4th international recent advances in food analysis , 4-6 november2010. Prague. 18- GROWTH RESPONSE OF SALMONELLA TYPHIMURIUM TO SILVER NANOPARTICLE AT DIFFERENT TEMPERATURES, 4th international recent advances in food analysis , 4-6 november2010. Prague.


Workshop and

Standardization Course Name of course kind place Date R

Imono assay course National Iran 2005 1

Cell culture National Iran 2006 2

Esfahan microbiology course National Iran 2007 3

Biosafety course National Iran 2007 4

Of Standard Courses ISO 9001-9002 National Iran 2007 5

ISO 9001-9002 internal audit National Iran 2008 6

5s Standard Course National Iran 2008 7

Requirements & internal audit of iso 22000:2005 &

HACCP

International Iran 2008 8

Quality Management system internal audit (DIN EN

ISO9001:2000 QMS,ISO 19011:2002


Design Of Experiments. National Iran 2009 10

International Quality Management system internal audit

(ISO18001:2005 OHSAS)



(ISO 9001:2008).


Representative of Management International Iran 2010 13

Requirements & internal audit of Iso 13485 International Iran 2010 14


(ISO22000:2005 & HACCP)-TUV NORD.


Quality Management system (ISO22000:2005 & HACCP)-

TUV INTER CERT.


Management representative National Iran 2010 17

Searching Method on scientific Data Base National Iran 2011 18

Writing scientific paper International Malaysia 2011 19

END NOTE FOR REFERENCE (ON ISI TXTE ) International TURKISH 2011 20

Mendeley and zotero International Dubai 2014 21

How to Wright isi paper International Greece 2015 22

-Administrative of 18 Research Methodology.

-Executive of 12 Iso and Standard Course.

-To Enter into Partnership of 68 Rapid Detection and Cellular and Mullecular Course.

My Honor

1-First Grade of Chamran Festival in ehran University.

2-Gold Prize in Geneva-2010(International Patent Festival)

3-Selected Researcher in Science and Research of IAU-2018

4-Winner of Bronze Medal in China International of Asia Patent Competition

5-Selected Researcher and Payee Golden Wheat(at 2014).


Title of National Projects

1. Effects of gamma rays in E..coli stagnant water and change in to usable water- finished –urmia university(2004). 2. A study of Staphylococcus aureus Molecular Detection By Using 23S rRNA , A , B , C Genes And Microbial Culture.

Pasteur Institute of Iran(2006).

3. Detection , Antibiogram Of STAPHYLOCOCCUS AUREUS In Non Pasteurized Milk Samples From Tehran Province Restricts

And Compare To Bacterial Culture. Pasteur Institute of Iran(2006). 4. SAPHYLOCOCCUS SPP DNA EXTRACTION BY MELETING AND CELL FREEZING FOR MOLECULLAR DETECTION. Pasteur Institute of Iran 5. Study of effects of Nanocid on five viral pathogen.compilation in Tehran university(2007). 6. Antibacterial effects of nanosilver particales used in packaging materials on salmonella typhimurium bacilos

sereus,staphylococcus.aureus(2008-2009).

7.Epidemiological and clinical survey of scorpionism in Khuzestan province, Iran (2003) 8..The cytotoxic of effects of Nanocid in normal cells. compilation in Biotechnology Department of Pasteur Institute

(2009). 9.- Nano and Antibacterial beverage can caps To reduce microbial load (azad Islamic university)2010. 10.- Increasing shelf life of Iranian saffron using food grade nanofilms.2011.food lab . 11. Iranian Caviar Packaging of using coatings based Nanvbr Vpartykl Silver Titanium Dioxide to reduce microbial load.IFRO.2011. 12.- Rapid method in DNA Extraction of food pathogen by using liquid nitrogen. PASTURE INSTITUE.2010. 13. Designing of Nano packaging & Production of LDPE/Ag/TiO2 and LDPE / TiO2 Nano composites based on

Casting & Melt mixing methods and Comparison of their Antibacterial properties and effect on rainbow

trow shelf life

14. Synthesis of the silver nanoparticle by chemical reduction method and preparation of nanocomposite (LDPE) based on AgNPS.2017.

Scientific Certificate

1.Cell culture course (Microbiology- Urmia university-(2005)

2.Immuno Assay Educational course (Immunology- Tarbiat modares university-(2006)

3.Multi plex PCR(Biotecnology- Pasteur Institute of Iran-(2007)

4.The control of Gumboro disease in chickens workchop ,CEVA SANTE animal(Avian clinical-14th veterinary congress

,Tehran-Iran-(2004).

5.Certificate of completion((Bio safety in Molecular Biology lab)- Pasteur Institute of Iran

6.Luminescence Assay For Biological Detection(Tarbyat Modares University-(2006).

7.Gratitude tablet (13th book festival celebration)- Jahad university-(2006).

8.4th medicince and prevention congress(Besat Hospital)-(2007).

9.Asian Laman festival celebration(Modaress university)-(2009).

10.student model in azad Islamic university,(2011).

11.best researcher on young researcher club at (2012).

12.First researcher on azad Islamic university at (2010).

13-earning of silver medal on GENEVA INVENTIONS.(2011).

Member of Scientific Associations

Young Researcher Club(Active member of club). Iranian society of microbiology(Normal member). Iranian society of nano (Normal member). Iranian –Food science and Technology association (counties member). Iranian veterinary society (normal member). Iranian Biotechnology society (counties member). Member of world Food safety organization.(member). Member of Food protection. Member of Food science Association.


Supervision of Undergraduate

students Thesis & phD Thesis

1 -Study of apoptose induction amount of silver particles on different tracks of natural, carcinoid and human stem cells.( Consulator ) / Somayeh Moadab/ Advisor/2007/ Payam – nour university of Tehran.

2 -Nanosilver function on meaty avian Immun system(Consulator )./Leila Bahrainy/ Advisor/2008/ Zanjan university. 3 - Effectiveness of Nanozeolite in meaty avian function(Consulator ),/akram shabani/ Advisor/2009/Ghorghan university.

4 - survey of Nanozeolite in morphologic study in avian function(Consulator ),/azimi/Tehran,Tarbyat modaress/ Advisor/2009.

5-study of nanozeolite effect on rainbow trout ,Nazanin Mohamadi (Consulator )/ Azad university – Hesarak faculty. 6-Survey of Nanocid filter on rainbow trout(Consulator), /Hemati/ Azad university. 7-Study on shelf life and detect of food microbe.

Proffessinal Experinces

1.Trainee In Razi Institute- Iran,2004. 2.Biotechnology Department of Pasture Institute .- Iran,2006. 3.Scientific representative of nanobiotechnology , Pars Nano Nasb Company,Iran ,2007. 4.Manager of veterinary Department of Pars Company- Iran,2008. 5.Scientific Representative of Pars Nano Nasb Company ,2008. 6.Manager of the food hygiene group,2009. 7.Teaching biochemical Section in Payam Nour university,2008. 8.Manager of Nano test Lab (Food Quality Control Lab),2009. 9.Teaching food standard and basic science in TUV Rheinland Iran-Germany.

10. Technical expert in cell bank and biotechnology Department of Pasture Institute . 11.Teaching on Tehran university)food science department)-2006. 12.Teaching food science in faculty of azad Islamic university-2009. 13.Member of Laboratory Networking in Islamic Azad University(2018- Since Now) 14.Supervisor of Laboratory Complex in Science and Research Branch of IAU. 15.Advisor of Young Researcher Laboratory of Islamic Azad University(2008-2019)

Patents

1-certificate for registration of invention: Application of Nano silver in interrupting & Treatment of cancerous cell of Marrow . Registry no: 38710754 2-certificate for registration of invention:

Effects of Gamma rays in E.coli stagnant water and change in to usable water. Registry no: 387101126. 3-certificate for registration of invention:

DNA Extraction By liquid azotes. Registry no: 38711219.

4-certificate for registration of invention:

Molecular Detection Of STAPHYLOCOCCUS AUREUS In Non Pasteurized Milk Samples by 23s r RNA,SEA,SEB,SEC Gens. Registry no: 38711324.

References

1-Prof.G.Karim. DVM,PhD .(Department of Food Hygiene, Faculty of Veterinary Medicine University of Tehran- Professor of University of Tehran).- 0912-130-4161 2-Prof.A.Shimi. DVM,PhD .(- Honor Assistant Professor of University of Tehran Department of Mcrobiology, Faculty Faculty of Veterinary Medicine University of Tehran).( 021-4455966). 3-Dr.D.Shahbazzadeh,DVM,PhD.(- Member of Scientific Board of Pastur Institute of Iran- Biotechnology Section Biotechnology Department of Pasteur Institute of Iran).- 0912-3905275.


4-Dr.N.Rokni.DVM,PhD. .(Department of Food Hygiene, Faculty of Veterinary Medicine University of Tehran- Professor of University of Tehran). 5-Dr.A.Motallebi. .(Department of Food Hygiene, Science and Research of Islamic Azad University) 6-Dr.A.Misaghi. DVM,PhD .(Department of Food Hygiene, Faculty of Veterinary Medicine University of Tehran).09123905275.

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