Curriculum Vitae Yun-Hwa P...

Curriculum Vitae

Yun-Hwa P Hsieh

March 08, 2013

General Information

University address: Nutrition, Food and Exercise Sciences

College of Human Sciences

Sandels Building 0420

Florida State University

Tallahassee, Florida 32306-1493

Phone: (850) 644-1744; Fax: (850) 645-5000

E-mail address: [email protected]

Professional Preparation

1987 Ph.D., Florida State University. Major: Food Science.

Professional Experience

2002–present Professor, Nutrition, Food and Exercise Sciences, Florida State University.

2008–2009 Graduate Program Coordinator, Department of Nutrition, Food and Exercise

Sciences, Florida State University.

2002–2003 Professor, Department of Nutrition & Food Science, Auburn University.

1997–2002 Associate Professor, Department of Nutrition & Food Science, Auburn

University.

1993–1997 Assistant Professor, Department of Nutrition & Food Science, Auburn

University.

1988–1993 Chemist Administrator, Florida Department of Agriculture and Consumer

Services.

Visiting Professorship(s)

2011 Graduate School of Agriculture, Division of Food Science & Biotechnology,

Kyoto University.

Vita for Yun-Hwa P Hsieh

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Fellowship(s)

Institute of Food Technologists (US-IFT) (2007).

International Academy of Food Science & Technology (IAFoST) (2006).

Honors, Awards, and Prizes

Betty M. Watts Professor, Florida State University (2011).

Innovator Awards, Florida State University (2011).

Chair, Florida Food Safety and Food Defense Advisory Council (2010).

Graduate Mentor Award, Florida State University (2010).



Vice Chair, Florida Food Safety and Food Defense Advisory Council (2009).

Secretary, Florida Food Safety and Food Defense Advisory Council (2008).

Betty M. Watts Professor, Florida State University (2007).



Centennial Laureate Award, College of Human Sciences, Florida State University (2005).

Distinguished Service Award, Chinese American Food Society (CAFS) (2005).

Professional Achievement Award, Chinese American Food Society (CAFS) (2004).

2003-2005 Tyner Lecturer, College of Human Sciences, Florida State University (2003).

Distinguished Alum Award, College of Human Sciences, Florida State University (2002).

Current Membership in Professional Organizations

American Chemical Society

Chinese American Food Society

Florida Food Safety and Food Defense Advisory Council

Institute of Food Technologists

International Academy of Food Science and Technology

International Association of Food Protection

Sigma Xi, The Scientific Research Society

Teaching

Courses Taught

Advances in Nutrition and Food Science (HUN6248)

Food Safety and Quality (FOS5205)

Special Topics in Nutrition (HUN5938)

Selected Topics in Food Science and Technology (FOS5936)


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Seminar in Food and Nutrition Sciences (FOS5930)

Food Safety and Quality (FOS4209)

Special Topics in Food and Nutrition (HUN3934)

Foods (FOS3026)

Food and Nutrition Seminar (HUN6930)

Seminar in Food and Nutrition Sciences (FOS6930)

Seminar in Movement Sciences (PET6930)

New Course Development

Immunoassay (2004)

Food Safety and Quality (2003)

Doctoral Committee Chair

Chen, Yi-Tien, graduate. (2012).

Ofori, J., graduate. (2011).

Rao, Q., graduate. (2009).

Chen, Fu-Chi, graduate. (1998).

Sheu, Shyang-Chwen, graduate. (1995).

Doctoral Committee Member

Duong, C., graduate. (2012).

Su, M., graduate. (2012).

Breza, J., graduate. (2011).

Kim, You-Jin, graduate. (2011).

Allmon, S., graduate. (2010).

Hooshmand-Yazdi, S., graduate. (2010).

Monaghan, E., graduate. (2008).

Innis, A., graduate. (2002).

Dong, Y., graduate. (2001).

Huang, Chi-Yang, graduate. (1995).

Willison, L. N., doctoral candidate.

Liu, C., doctoral student.

Doctoral Committee University Representative

Duong, C. T., graduate. (2012).

Breza, J. M., graduate. (2011).

Jun Miao, graduate. (2004).

Hsu, T., graduate. (2002).


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Pan, W., graduate. (1997).

Meredith, E. K., graduate. (1996).

Liu, Hui-Rong, graduate. (1994).

Master's Committee Chair

Hou, C., graduate. (2011).

Li, Q., graduate. (2011).

Tomberlin, M. M., graduate. (2011).

Alderees, F., graduate. (2010).

Fridie, M. L., graduate. (2009).

Gajewski, K. G., graduate. (2008).

Liu, L., graduate. (2006).

Ofori, J., graduate. (2006).

Rao, Q., graduate. (2004).

Ya, Y., graduate. (2003).

Gichuhi, P., graduate. (2003).

Li, X., graduate. (2002).

Ren, Z., graduate. (2001).

Zhou, L., graduate. (2001).

Chew, Shiang-Yee, graduate. (1997).

Djurdjevic, N., graduate. (1997).

Hicks, M., graduate. (1995).

Leong, Fui-Ming, graduate. (1995).

Nur, M., graduate. (1995).

Wang, Y., student.

Zhu, Y., student.

Master's Committee Member

Joshi, A., graduate. (2012).

Jayasena, S. H., graduate. (2011).

Odezulu, C. I., graduate. (2011).

Fredericks, W. J., graduate. (2009).

Yu, X., graduate. (2008).

Adkins, K. L., graduate. (2007).

Hylton, N. C., graduate. (2007).

St-John, J. S., graduate. (2007).

Pico, A. R., graduate. (2006).

Weatherly, A. M., graduate. (2006).

Chuy, S., graduate. (2002).

Kuo, W., graduate. (2001).

Xu, Y., graduate. (2001).

Caudle, A., graduate. (1999).


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Du, F., graduate. (1999).

White, K., graduate. (1999).

Willian, K., graduate. (1998).

Johnson, J. H., graduate. (1997).

Grand, A., graduate. (1996).

Chhabra, G. S., student.

Gupta, S., student.

Huang, J., student.

Zhao, Y., student.

Zhang, Y., student. (2012).

Supervision of Student Research Not Related to Thesis or Dissertation

Dr. Jack Ofori (2012–present).

Dr. Yuhong Wang (2012–present).

Dr. Won-Bo Shim (2010–present).

Dr. Zhiyong Ju (2003–05).

Dr. Samuel Nahashon (1999–2002).

Dr. Fur-Chi Chen (1998–2002).

Dr. Sarrenivas Punna (1999–2000).

Dr. Carmen Chan (1997–98).

Research and Original Creative Work

Publications

Refereed Journal Articles

Alderees, F., & Hsieh, Y. P. (in press). "Real-time assessment of the microbial quality of retail

shrimps". Journal of Food Protection.

Ofori, A. J., & Hsieh, Y. P. (in press). "Issues related to the use of blood in food and animal

feed". Critical Reviews in Food Science and Nutrition.

Ofori, A. J., & Hsieh, Y. P. (2011). "Blood-derived products for human consumption".

Revelation and Science, 1, 14-21.


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Ofori, A. J., & Hsieh, Y. P. (2011). "Characterization of a 12-KDa thermal-stable protein in

bovine blood". Journal of Food Science, 76(9), C1250-1256.

Gajewski, K. G., Chen, Y., & Hsieh, Y. P. (2009). "Production and characterization of

monoclonal antibodies specific to Pangasius catfish, basa and tra". Journal of Food

Science, 74(3), C241-247.

Gajewski, K. G., & Hsieh, Y. P. (2009). "Monoclonal antibody to a major fish

allergen-parvalbumin". Journal of Food Protection, 72(4), 818-825.

Hsieh, Y. P., Chen, Y-T., & Gajewski, K. G. (2009). "Monoclonal antibody-based sandwich

ELISA for reliable identification of imported Pangasius catfish". Journal of Food

Science, 74(8), C602-607.

Rao, Q., & Hsieh, Y. P. (2008). "Competitive enzyme-linked immunosorbent assay for the

quantitative detection of bovine blood in heat-processed meat and feed". Journal of Food

Protection, 71(5), 1000-1006.

Wu, V. C. H., Qiu, X., & Hsieh, Y. P. (2008). "Evaluation of Escherichia coli O157:H7 in apple

juice with Cornus fruit (Cornus officinalis Sieb.et Zucc.) extract by conventional media

and thin agar layer method". Food Microbiology, 25, 190-195.

Hsieh, Y. P., & Ofori, J. A. (2007). "Innovation in food technology for health". Asia Pacific

Journal of Clinical Nutrition, 16, 65-73.

Hsieh, Y. P., Ofori, J. A., Rao, Q., & Bridgman, R. C. (2007). "Monoclonal antibodies specific to

thermo-stable proteins in animal blood". Journal of Agricultural and Food Chemistry, 55,

6720-6725.

Ofori, J. A., & Hsieh, Y. P. (2007). "Sandwich ELISA for the detection of bovine blood in

animal feed". Journal of Agricultural and Food Chemistry, 55, 5919-5924.

Rao, Q., & Hsieh, Y. P. (2007). "Evaluation of a commercial lateral flow feed test for rapid

detection of beef and sheep content in raw and cooked meats". Meat Science, 76,

489-494.

Chen, F-C, Hsieh, Y. P., Kilonzo-Nthenge, A., & Bridgman, A. (2006). "Kinetics of tropomyosin

denaturation as a predictive model for verifying thermal processing of beef products".

Journal of Food Protection, 69, 2447-2453.

Liu, L., Chen, F-C., Dorsey, J., & Hsieh, Y. P. (2006). "Sensitive monoclonal antibody-based

sandwich ELISA for the detection of porcine skeletal muscle in meat and feed products".

Journal of Food Science, 71, M1-6.


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Djurdjevic, N., & Hsieh, Y. P. (2005). "Quantitative detection of poultry adulterants in cooked

meat products". Food Science, 70(9), C586-C593.

Ren, Z., & Hsieh, Y. P. (2005). "Real time determination of microbial activity of pasteurized

fluid milk using a novel microrespirometer method". Journal of AOAC International,

88(6), 1756-1761.

Chen, F. C., Hsieh, Y. P., & Bridgman, R. C. (2004). "Monoclonal antibodies-based sandwich

enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant

proteins in feedstuffs". J. Food Protection, 67(3), 544-549.

Li, J. R., & Hsieh, Y. P. (2004). "Traditional Chinese food technology and cuisine". Asia Pacific

Journal of Clinical Nutrition, 13, 147-155.

Li, X., & Hsieh, Y. P. (2003). "Comparison of the real-time microrespirometer and aerobic plate

count methods for determination of microbial quality in ground beef". Journal of Food

Science, 68, 2758-2763.

Chen, F. C., & Hsieh, Y. P. (2002). "Monoclonal antibodies against troponin I for the detection

of rendered muscle tissue in animal feedstuff". Meat Science, 62, 405-412.

Chen, F. C., & Hsieh, Y. P. (2002). "Porcine troponin I: a thermostable species marker protein".

Meat Science, 61, 55-60.

Hsieh, Y. P., Zhang, S., Chen, F. C., & Sheu, S. C. (2002). "Monoclonal antibody based ELISA

for assessment of endpoint heating temperature of ground pork and beef". Journal of

Food Science, 67(3), 1149-1154.

Chen, F. C., & Hsieh, Y. P. (2001). "Separation and characterization of a porcine-specific

thermostable muscle protein from cooked pork". Journal of Food Science, 66(6),

799-803.

Chen, F. C., & Hsieh, Y. P. (2000). "Detection of pork in heat processed meat products by

monoclonal antibody-based ELISA". Journal of AOAC International, 83(1), 79-85.

Hsieh, Y. P., & Hsieh, Y-H.P. (2000). "Determination of carbon dioxide evolution rates using a

novel non-instrumental microrespirometer". Journal of AOAC International, 83(2),

277-281.

Hsieh, Y-H.P., & Hsieh, Y. P. (2000). "Kinetics of Fe(III) reduction by ascorbic acid in aqueous

solutions". Journal of Agricultural and Food Chemistry, 48(5), 1569-1573.

Chen, F. C., & Hsieh, Y. P. (1998). "Monoclonal antibodies to porcine thermal-stable muscle

protein for detection of pork in raw and cooked meats". Journal of Food Science, 63(2),

201-205.


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Chew, S-Y., & Hsieh, Y. P. (1998). "Rapid CO2 evolution method for determining shelf life of

refrigerated catfish". Journal of Food Science, 63(5), 768-771.

Hsieh, Y. P. (1998). "Species substitution of restaurant fish entrees". Journal of Food Quality,

21(1), 1-11.

Hsieh, Y. P., & Hsieh, Y-H.P. (1998). "Simple system for rapid determination of carbon dioxide

evolution rates". Journal of AOAC International, 81(3), 652-656.

Hsieh, Y. P., Sheu, S-C., & Bridgman, R. C. (1998). "Development of a monoclonal antibody

specific to cooked mammalian meats". Journal of Food Protection, 61(4), 476-481.

Sheu, S-C., & Hsieh, Y. P. (1998). "Production and partial characterization of monoclonal

antibodies specific to cooked poultry meat". Meat Science, 50(3), 315-326.

Hsieh, Y. P., Chen, F-C., & Nur, M. (1997). "Rapid species identification of cooked red snapper

using isoloectric focusing". Journal of Food Science, 62(1), 15-19.

Hsieh, Y-H. P., & Hsieh, Y. P. (1997). "Valence state of iron in the presence of ascorbic acid and

ethylenediaminetetraacetic acid". Journal of Agricultural and Food Chemistry, 45(4),

1126-1129.

Hicks, M. B., Hsieh, Y. P., & Bell, L. N. (1996). "Tea preparation and its influence on

methylxanthine concentration". Food Research International, 29(3-4), 325-330.

Hsieh, Y. P., Johnson, M. A., Wetzstein, C. J., & Green, N. R. (1996). "Detection of species

adulteration in pork products using agar-gel immunodiffusion and enzyme-linked

immunosorbent assay". Journal of Food Quality, 19(1), 1-13.

Hsieh, Y. P., Leong, F. M., & Barnes, K. W. (1996). "Inorganic constituents in fresh and

processed cannonball jellyfish (Stomolophus meleagris)". Journal of Agricultural and

Food Chemistry, 44(10), 3117-19.

Hsieh, Y. P., Woodward, B. B., & Blanco, A. W. (1995). "Species substitution of retail snapper

fillets". Journal of Food Quality, 18(2), 131-140.

Hsieh, Y. P., Woodward, B. B., & Ho, S. (1995). "Detection of species substitution in raw and

cooked meats using immunoassay". Journal of Food Protection, 58(5), 555-559.

Hsieh, Y. P., & Rudloe, J. (1994). "Potential of utilizing jellyfish as food in Western countries".

Trends in Food Science and Technology, 5(7), 225-229.

Hsieh, Y. P., & Harris, N. D. (1993). "Effect of sucrose on oxygen uptake of ascorbic acid in a

closed aqueous system". Journal of Agricultural and Food Chemistry, 41(2), 259-262.


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Hsieh, Y. P., & Harris, N. D. (1991). "Destructive effect of aspartame on ascorbic acid in

Cu-catalyzed solutions". Journal of Food Science, 56(1), 14-16, 20.

Hsieh, Y. P., & Harris, N. D. (1987). "Copper activity in sucrose solutions". Journal of Food

Science, 52(2), 498-499.

Hsieh, Y. P., & Harris, N. D. (1987). "Oxidation of ascorbic acid in Cu-catalyzed sucrose

solutions". Journal of Food Science, 52(5), 1384-1386.

Invited Book Chapters

Hsieh, Y. P., & Ofori, A. J. (2012). The use of blood and derived products as food additives. In

Yehia El-Samragy (Ed.) (Ed.), Food Additives (pp. 229-256). INTECH.

Hsieh, Y. P., & Ofori, A. J. (2011). Food grade proteins from animal by-products-their usage and

detection methods. In Nollet and Toldra (Ed.) (Ed.), Handbook of Analysis of Edible

Animal By-Products (pp. 13-35). Boca Raton, FL: CRC Press.

Hsieh, Y. P. (2010). Immunoassays. In S.S. Nielsen (Ed.) (Ed.), Food Analysis, 4th ed (pp.

301-306). Springer, New York.

Hsieh, Y. P., & Arjmandi, B. (2010). Benefits of seafood consumption. In Elżbieta

Daczkowska-Kozon (Ed.) (Eds.), Environmental Effects on Seafood Availability, Quality

and Safety Issues (pp. 95-125). CRC Press.

Hsieh, Y. P., & Ofori, A. J. (2010). Advances in biotechnology for the production of functional

foods. In Bagchi, Lau and Ghosh (Ed.) (Ed.), Biotechnology in Functional Foods and

Neutraceuticals (pp. 3-28). CRC Press.

Hsieh, Y. P., Pao, S., & Li, J. R. (2008). Chinese fermented functional foods. In Edward

Farnworth. (Ed.) (Ed.), Handbook of Fermented Functional Foods, 2nd.Edition (pp.

433-474). CRC Press.

Hsieh, Y. P. (2006). Meat species identification. In Hui (Ed.) (Ed.), Handbook: Food Science,

Technology and Engineering (pp. 30-1 to 30-19). CRC Press.

Hsieh, Y. P., Leong, F. M., & Rudloe, J. (2001). Jellyfish as food. In Purcell (Ed.) (Ed.),

Hydrobiologia (pp. 11-17). Kluwer Academic Publishers, The Netherlands.

Hsieh, Y. P., Chen, F-C., & Djurdjevic, N. (1999). Monoclonal antibodies against heat-treated

muscle proteins for species identification and end-point cooking temperature

determination of cooked meats. In Xiong, Ho and Shahidi (Ed.) (Ed.), Quality Attributes

of Muscle Foods (pp. 287-306). Kluwer Academic/Plenum Publishers, N.Y.


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Refereed Book Chapters

Trupin, G. L., Hsu, L., & Hsieh, Y. P. (1979). Satellite cell mimics in regenerating skeletal

muscle. In Eds. Mauro, et al (Ed.), Muscle Regeneration (pp. 101-114). Raven Press,

N.Y.

Nonrefereed Journal Articles

Hsieh, Y. P. (2008). "Fish species substitution test kits". Florida Restaurant & Lodging, 44.

Chen, F. C., Hsieh, Y. P., & Bridgman, R. C. (2004). "Monoclonal antibodies-based sandwich

enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant

proteins in feedstuffs". Feed Info News Headlines, 1. Retrieved from

http://www.feedinfo.com

Klein, F. E., Pielack, D. W., Lupo, A. J., & Hsieh, Y. P. (2003). "An easy-to-use

immunochromatographic device for the detection of ruminant proteins". The BSE

firewall, 1. Retrieved from http://www.neogen.com/BSE-Presentation0903.htm

Hsieh, Y. P., Chen, F. C., & Sheu, S-C. (1997). "AAES research developing simple, inexpensive

tests for meat products". AAES Highlights of Agricultural Research, 44(2), 19-20.

Hsieh, Y. P., Wetzstein, C. J., & Green, N. R. (1996). "Retail pork products often contain meats

other than pork". AAES Highlights of Agricultural Research, 43(2), 22-24.

Nonrefereed Proceedings

Hsieh, Y. P. (2008). "Are you getting what you paid for". In 32th CAPASUS Annual Conference

Proceedings (pp. 72-76). Orlando, FL.

Hsieh, Y. P. (2000). "Current development for the detection of meat species adulteration". In

53rd. Annual Reciprocal Meat Conference Proceedings (pp. 72-73). Orlando, FL.

Hsieh, Y. P., Kirsch, P. F., & Woodward, B. B. (1989). "Species identification on retail snapper

fillets in Florida". In 14th Annual Tropical and Subtropical Fisheries Technological

Society of the Americans Conference Proceedings (pp. 218-224). Atlanta, GA.

http://www.feedinfo.com/

http://www.neogen.com/BSE-Presentation0903.htm


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Presentations

Refereed Papers at Conferences

Chen, Y-T., & Hsieh, Y. P. (presented 2012, June). "Epitope characterization of a fish-specific

monoclonal antibody". Paper presented at 2012 Annual Meeting of Institute of Food

Technologists, Institute of Food Technologists, Las Vegas, NV. (National)

Hou, C. M., & Hsieh, Y. P. (presented 2012, June). "1MAb-based competitive ELISA for the

detection of commercially processed fish products". Paper presented at 2012 Annual

Meeting of Institute of Food Technologists, Institute of Food Technologists, Las Vegas,

NV. (National)

Ofori, J. A., & Hsieh, Y. P. (presented 2012, June). "Probing the presence of bovine

hemoglobin-containing food ingredients by using monoclonal antibody Bb1H9". Paper

presented at 2012 Annual Meeting of Institute of Food Technologists, Institute of Food

Technologists, Las Vegas, NV. (National)

Zhu, Y., & Hsieh, Y. P. (presented 2012, June). "Pooling of MAbs for rapid detection of

commercially important finfish". Paper presented at 2012 Annual Meeting of Institute of

Food Technologists, Institute of Food Technologists, Las Vegas, NV. (National)

Chen, Y,T., & Hsieh, Y. P. (presented 2012). "Characterization of a 36 KDa antigenic protein

for the detection of fish muscle". Paper presented at Research and Creativity Day, CHS,

Florida State University, Tallahassee, Fl. (Local)

Hsieh, Y. P., & Gajewski, K. (presented 2012). "Rapid immunoassay for the detection of bovine

adipose tissue". Paper presented at 16th IUFoST World Congress, IUFoST World

Congress, Foz do Iguacu, Brazil. (International)

Hsieh, Y. P., & Hsieh, Y-H.P. (presented 2012). "Real-time microbial tests using

micro-respirometer technology". Paper presented at 16th IUFoST World Congress,

IUFoST World Congress, Foz do Iguacu, Brazil. (International)

Zhu, Y., & Hsieh, Y. P. (presented 2012). "Immunochemical detection of common species of fish

using pooled monoclonal antibodies". Paper presented at Research and Creativity Day,

CHS, Florida State University. (Local)

Hou, C. M., & Hsieh, Y. P. (presented 2011, June). "Competitive enzyme-linked immunosorbent

assay for quantitative detection of surimi products". Paper presented at 2011 Annual

Meeting of Institute of Food Technologists, Institute of Food Technologists, New

Orleans, LA. (National)


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Ofori, J. A., & Hsieh, Y. P. (presented 2011, June). "Simultaneous detection of cow and goat

milk products". Paper presented at 2011 Annual Meeting of Institute of Food

Technologists, Institute of Food Technologists, New Orleans, LA. (National)

Shim, W. B., & Hsieh, Y. P. (presented 2011, June). "Rapid detection of pork fat in raw and

cooked fat mixtures using a monoclonal antibody based enzyme-linked immunosorbent

assay". Paper presented at 2011 Annual Meeting of Institute of Food Technologists,

Institute of Food Technologists, New Orleans, LA. (National)

Chen, Y. T., & Hsieh, Y. P. (presented 2011). "Characterization of a thermal-stable antigenic

marker protein for fish detection". Paper presented at International Association of Food

Protection (IAFP) Annual Meeting, International Association of Food Protection (IAFP),

Milwaukee, WI. (International)

Alderees, F., & Hsieh, Y. P. (presented 2010). "Assessing the Microbial Quality in Shrimp Using

Real-time Microrespirometer and Aerobic Plate Count Methods". Paper presented at

Research and Creativity Day, CHS, Florida State University. (Local)

Alderees, F., & Hsieh, Y. P. (presented 2010). "Assessing the Shelf Life of Retail Shrimp Using

Real-time Microrespirometer". Paper presented at Annual meetings of the International

Association of Food Protection, International Association of Food Protection, Anaheim,

CA. (International)

Chen, Y. T., & Hsieh, Y. P. (presented 2010). "The Detectability of Tropomyosin in Cooked Fish

with Different Cooking Times". Paper presented at Research and Creativity Day, CHS,

Florida State University. (Local)

Chen, Y-T., & Hsieh, Y. P. (presented 2010). "Characterization of a fish-specific monocolonal

antibody". Paper presented at 2010 Annual meetings of the International Association of

Food Protection, International Association of Food Protection, Anaheim, CA.

(International)

Chen, Y-T., & Hsieh, Y. P. (presented 2010). "Effect of heat treatment on the detectability of

tropomyosin in cooked fish". Paper presented at 2010 Annual Meeting of Institute of

Food Technologists, Institute of Food Technologists, Chicago, IL. (National)

Hou, C., & Hsieh, Y. P. (presented 2010). "Detection of Fish Products in Crab Meat Using

Indirect ELISA". Paper presented at Research and Creativity Day, CHS, Florida State

University. (Local)

Hou, C. M., & Hsieh, Y. P. (presented 2010). "Detection of surimi in crab using indirect

enzyme-linked immunosorbent assay". Paper presented at 2010 Annual Meeting of

Institute of Food Technologists, Institute of Food Technologists, Chicago, IL. (National)


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Hsieh, Y. P., & Chen, Y-T. (presented 2010). "Heat-dependent detectability of fish

allergen-parvalbumin". Paper presented at 15th World Congress, IUFoST World

Congress, Captown, S. Africa. (International)

Hsieh, Y. P., & Gujewski, K. (presented 2010). "Rapid Detection of Bovine Adipose Tissue by

Using a Commercial Lateral Flow Assay". Paper presented at 15th World Congress,

IUFoST World Congress, Captown, S. Africa. (International)

Hsieh, Y. P., & Hsieh, Y-H.P. (presented 2010). "Characterizing Ginseng by Multi-Element

Scanning Thermal Analysis (MESTA)". Paper presented at 2nd International Ginseng

Conference, 2nd International Ginseng Conference, Seoul, S. Korea. (International)

Ofori, J., & Hsieh, Y. P. (presented 2010). "Detection of hidden blood-derived proteins in food".

Paper presented at 2010 Annual Meeting of Institute of Food Technologists, Institute of

Food Technologists, Chicago, IL. (National)

Ofori, J. A., & Hsieh, Y. P. (presented 2010). "Sensitive detection of bovine plasma-derived

proteins in ground beef". Paper presented at Annual meetings of the International

Association of Food Protection, International Association of Food Protection, Anaheim,

CA. (International)

Rao, Q., & Hsieh, Y. P. (presented 2010). "An improved immunoassay for the detection of bovine

CNS tissue in processed meat and feed products". Paper presented at 2010 Annual

Meeting of Institute of Food Technologists, Institute of Food Technologists, Chicago, IL.

(National)

Chen, Y-T., & Hsieh, Y. P. (presented 2009). "Characterization of a thermal-stable antigenic

protein in fish". Paper presented at Research and Creativity Day, CHS, Florida State

University. (Local)

Chen, Y-T., & Hsieh, Y. P. (presented 2009). "Tropomyosin as a thermal-stable species marker

protein in fish". Paper presented at 2009 Annual Meeting of Institute of Food

Technologists, Institute of Food Technologists, Anaheim, CA. (National)

Hsieh, Y. P., & Hsieh, Y-H. P. (presented 2009). "A novel micro-respirometer technology and its

application in food safety". Paper presented at Annual CASPAF Science and Technology

Conference, CASPAF Science and Technology, Orlando, FL. (Regional)

Min, H., & Hsieh, Y. P. (presented 2009). "Detection of fish proteins in processed food". Paper

presented at Research and Creativity Day, CHS, Florida State University. (Local)

Ofori, J., & Hsieh, Y. P. (presented 2009). "Characterization of a 12kDa thermal-stable

antigenic protein in bovine blood". Paper presented at 2009 Annual Meeting of Institute

of Food Technologists, Institute of Food Technologists, Anaheim, CA. (National)


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Ofori, J. A., & Hsieh, Y. P. (presented 2009). "Application of monoclonal antibody 1H9 based

on its characterized antigenic protein". Paper presented at Research and Creativity Day,


Ofori, J. A., & Hsieh, Y. P. (presented 2009). "Application of monoclonal antibody 1H9 based

on its characterized antigenic protein". Paper presented at Research and Creativity Day,


Rao, Q., & Hsieh, Y. P. (presented 2009). "A sensitive immunoassay for the detection of raw and

processed bovine brain". Paper presented at 2009 Annual Meeting of Institute of Food


Rao, Q., & Hsieh, Y. P. (presented 2009). "A sensitive immunoassay for the detection of raw and

processed bovine brain". Paper presented at 2009 Annual Meeting of Institute of Food


Rao, Q., & Hsieh, Y. P. (presented 2009). "Competitive enzyme-linked immunosorbent assay for

quantitative detection of bovine central nervous system tissue". Paper presented at 2009

Research and Creativity Day, CHS, Florida State University. (Local)

Tom, P. D., & Hsieh, Y. P. (presented 2009). "Antimicrobial agent detection in imported

aquacultural seafood". Paper presented at The 8th International Conference of Food

Science and Technology, Food Science and Technology, UC Davis, CA. (International)

Tom, P. D., & Hsieh, Y. P. (presented 2009). "Antimicrobial agent detection in imported

aquacultural seafood". Paper presented at The 3rd Joint Trans-Atlantic Fisheries

Technology Conference, Trans-Atlantic Fisheries Technology, Copenhagen, Denmark.

(International)

Chen, Y. T., Gajewski, K., & Hsieh, Y. P. (presented 2008). "Monoclonal antibody for

identification of snapper and grouper". Paper presented at Research and Creativity Day,

CHS. (Local)

Chen, Y-T., Gujewski, K., & Hsieh, Y. P. (presented 2008). "An immunoassay for distinguishing

snapper and grouper from aquacultured substitute". Paper presented at 2008 Annual

Meeting of Institute of Food Technologists, Institute of Food Technologists, New

Orleans, LA. (National)

Fridie, M., & Hsieh, Y. P. (presented 2008). "Optimal parameters for moisture determination of

orange Habanero peppers". Paper presented at Research and Creativity Day, CHS.

(Local)

Gajewski, K., & Hsieh, Y. P. (presented 2008). "Characterization of the antigenic protein for

monoclonal antibody 3E1". Paper presented at Research and Creativity Day, CHS.

(Local)


Page 15

Gujewski, K., & Hsieh, Y. P. (presented 2008). "Monoclonal Antibody Specific to the Major Fish

Allergen – Parvalbumin". Paper presented at 2008 Annual Meeting of Institute of Food

Technologists, Institute of Food Technologists, New Orleans, LA. (National)

Hsieh, Y. P., Gajewski, K., & Chen, Y-T. (presented 2008). "Rapid identification of imported

Asian catfish after cooking". Paper presented at 59th Pacific Fisheries Technologists

Annual meeting Abstract Book, Pacific Fisheries Technologists. (National)

Hsieh, Y. P., & Ofori, J. A. (presented 2008). "Infectivity of Blood in transmission of prion

diseases". Paper presented at International Conference on Agricultural Research,

International Conference on Agricultural Research, Athens, Greece. (International)

Hsieh, Y. P., & Rao, Q. (presented 2008). "An improved extraction method enhances the

detection of CNS tissue in processed food and feedstuffs". Paper presented at 14th World

Congress, IUFoST World Congress, Shanghai, China. (International)

Hylton, N., Chuang, K., & Hsieh, Y. P. (presented 2008). "Evaluation of Disinfecting Wipes on

the Removal of Natural Bacterial Contaminants from Shopping Cart Handles". Paper


Technologists, New Orleans, LA. (National)

Ofori, J., & Hsieh, Y. P. (presented 2008). "Sandwich enzyme-linked immunosorbent assay for

detecting bovine blood in animal feed". Paper presented at Research and Creativity Day,

CHS. (Local)

Ofori, J., & Hsieh, Y. P. (presented 2008). "Sandwich enzyme-linked immunosorbent assay for

detecting bovine blood in animal feed". Paper presented at Research and Creativity Day,

CHS. (Local)

Rao, Q., & Hsieh, Y. P. (presented 2008). "Exploring a stable biomarker, myelin basic protein,

in bovine central nervous system tissues". Paper presented at Research and Creativity

Day, CHS. (Local)

Rao, Q., & Hsieh, Y. P. (presented 2008). "Stability of Bovine Myelin Basic Protein". Paper


Technologists, New Orleans, LA. (National)

Tom, P. D., & Hsieh, Y. P. (presented 2008). "Antimicrobial Agents in imported aquacultured

seafood". Paper presented at 59th Pacific Fisheries Technologists Annual meeting,

Pacific Fisheries Technologists. (National)

Chung, K., & Hsieh, Y. P. (presented 2007). "Sanitary condition of supermarket shopping cart

handle surface in Tallahassee, Florida". Paper presented at 2007 Annual meetings of the

International Association of Food Protection, International Association of Food

Protection. (National)


Page 16

Gajewski, K., & Hsieh, Y. P. (presented 2007). "Identification of thermo-stable antigenic

proteins in fish". Paper presented at Research and Creativity Day, CHS. (Local)

Gajewski, K., & Hsieh, Y. P. (presented 2007). "Thermo-stable Antigenic Proteins in Fish".

Paper presented at 2007 Annual meetings of the International Association of Food

Protection, International Association of Food Protection. (International)

Hsieh, Y. P., Ofori, J. A., & Rao, Q. (presented 2007). "Monoclonal antibody specific to

thermo-stable proteins in animal blood". Paper presented at 2007 Annual Meetings of

Institute of Food Technologists, International Association of Food Protection. (National)

Ofori, J. A., & Hsieh, Y. P. (presented 2007). "Sandwich ELISA for the Detection of Bovine

Blood in Animal Feedstuffs". Paper presented at 2007 Annual meetings of the

International Association of Food Protection, International Association of Food

Protection. (International)

Rao, Q., & Hsieh, Y. P. (presented 2007). "Characterization of a monoclonal antibody specific

to ruminant blood". Paper presented at 2007 Annual meetings of the International

Association of Food Protection, International Association of Food Protection.

(International)

Rao, Q., & Hsieh, Y. P. (presented 2007). "Monoclonal antibody based competitive ELISA for

the detection of bovine blood meal in feed". Paper presented at Research and Creativity

Day, CHS. (Local)

Turesdell, D., Hylton, N., Sullivan, P., & Hsieh, Y. P. (presented 2007).

"Dietetics/merchandising collaboration boosts retail opportunities for entry-level

graduates". Paper presented at Florida Dietetic Association, Florida Dietetic Association.

(National)

Chen, F-C., Hsieh, Y. P., Bridgman, R. C., & Kilonzo-Nthenge, A. (presented 2006).

"Immunoassay for quantifying denaturation of tropomyosin in cooked beef". Paper

presented at 2006 Annual Meetings of Institute of Food Technologists, International

Association of Food Protection. (National)

Gajewski, K., Chen, F., Bridgman, R., & Hsieh, Y. P. (presented 2006). "Monoclonal antibodies

specific to poultry troponin I". Paper presented at 2006 Annual meeting of Institute of

Food Technologists, Institute of Food Technologists. (National)

Gajewski, K., Rao, Q., & Hsieh, Y. P. (presented 2006). "Enzyme-linked immunosorbent assay

(ELISA) for detection of poultry content in heat-processed meat". Paper presented at

Annual Meetings of the International Association of Food Protection, International

Association of Food Protection. (International)


Page 17

Liu, L., & Hsieh, Y. P. (presented 2006). "Detection of cooked sheep meat in meat mixtures

using monoclonal antibody-based sandwich ELISA". Paper presented at Research and

Creativity Day, CHS. (Local)

Liu, L., & Hsieh, Y. P. (presented 2006). "Detection of cooked sheep meat in meat mixtures

using monoclonal antibody-based sandwich ELISA". Paper presented at Research and

Creativity Day, CHS. (Local)

Liu, L., & Hsieh, Y. P. (presented 2006). "Monoclonal Antibody-based Sandwich ELISA for

Detection of Ovine Muscle in Cooked Meat". Paper presented at 2006 Annual Meetings

of Institute of Food Technologists, Institute of Food Technologists. (National)

Ofori, J., & Hsieh, Y. P. (presented 2006). "Detection of bovine blood in cooked ground beef".

Paper presented at Research and Creativity Day, CHS. (Local)

Ofori, J., & Hsieh, Y. P. (presented 2006). "Double Sandwich ELISA for Detecting Bovine Blood

in Processed Food". Paper presented at 2006 Annual Meetings of Institute of Food

Technologists, Institute of Food Technologists. (National)

Rao, Q., & Hsieh, Y. P. (presented 2006). "Thermal-stable marker protein in bovine central

nervous system". Paper presented at 2006 Annual Meetings of Institute of Food

Technologists, Institute of Food Technologists. (National)

Tang, F., Guo, J., Zhang, J., Li, S-U.M., Jing, J., & Hsieh, Y. P. (presented 2006). "Hypotensive

and Vasodilatory Properties of Celery (Apium graveolens) Juice". Paper presented at

13th IUFoST World Congress, IUFoST World Congress, Nante, France. (International)

Truesdell, D., Hylton, N., Hsieh, Y. P., & Sullivan, P. (presented 2006).

"Dietetics/merchandising collaboration boost retail opportunities for entry-level

graduates". Paper presented at Florida Dietetic Association Annual Meeting Poster

Session, Florida Dietetic Association, Orlando, Florida. (Regional)

Hsieh, Y. P., Liu, L., Chen, F-C., & Dorsey, J. (presented 2005). "Sensitive monoclonal

antibody-based sandwich ELISA for the detection of porcine skeletal muscle in meat and

feed products". Paper presented at 2005 IFT Annual Meetings, IFT. (National)

Ju, Z., & Hsieh, Y. P. (presented 2005). "Aggregation of proteins in salt extracts from twelve

animal species of meat". Paper presented at 2005 IFT Annual Meetings, IFT. (National)

Rao, Q., & Hsieh, Y. P. (presented 2005). "Monoclonal antibody-based sandwich enzyme

immunoassay for the detection of mammalian meat in raw, cooked and autoclaved

poultry products". Paper presented at 2005 IFT Annual Meetings, IFT. (National)

Wu, V. C. H., & Hsieh, Y. P. (presented 2005). "Effect of Cornus fruit (Cornus officinalis Sieb.

et Zucc.) extract on suppression of growth of Escherichia coli O157:H7, Listeria


Page 18

monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus in fresh ground

beef. Paper presented at 2005 IFT Annual Meetings, IFT. (National)

Gichuhi, P., & Hsieh, Y. P. (presented 2004). "Partial characterization of collagen from

cannonball jellyfish (Stomolophus meleagris)". Paper presented at Institute of Food

Technologists Annual Meeting, Institute of Food Technologists, Las Vegas, NV.

(National)

Hsieh, Y. P., Bridgman, R., Rao, Q., Guillermo, R., & Liu, L. (presented 2004). "Production and

characterization of monoclonal antibodies specific to mammalian muscle protein". Paper

presented at Institute of Food Technologists Annual Meeting, Institute of Food


Hsieh, Y. P., Wang, W., Page, M., Lassiter, S., & Li, J. R. (presented 2004). "Elemental contents

and pesticide residue in Cornus officinalis Sieb. et Zucc.". Paper presented at Institute of

Food Technologists Annual Meeting, Institute of Food Technologists, Las Vegas, NV.

(National)

Ju, Z. Y., & Hsieh, Y. P. (presented 2004). "Determination of phenolic components and

antioxidant activity in the fruits of Cornus officinalis Sieb. et. Zucc.". Paper presented at

Institute of Food Technologists Annual Meeting, Institute of Food Technologists, Las

Vegas, NV. (National)

Rao, Q., & Hsieh, Y. P. (presented 2004). "Evaluation of a commercial MB[ strip test for rapid

detection of beef and lamb adulteration in raw, cooked and autoclaved meats". Paper



Wu, V. C. H., Hsieh, Y. P., & Fung, D. Y. C. (presented 2004). "Killing and suppressive effects

of Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract on Escherichia coli )157:H7,

Salmonella Typhimurium, Staphylococcus auteus, and Listeria monocytogenes". Paper



Klein, F. E., Pielack, D. W., Lupo, A. J., & Hsieh, Y. P. (presented 2003). "An easy-to-use

immunochromatographic device for the detection of ruminant proteins- The BSE

firewall". Paper presented at 117th AOAC International Annual Meeting, AOAC,

Atlanta, GA. (International)

Chen, F-C., Hsieh, Y. P., & Bridgman, R. C. (presented 2002). "Monoclonal antibodies against

troponin I for the detection of muscle tissues after high-temperature rendering". Paper


Technologists, Anaheim, CA. (National)


Page 19

Chen, F-C., Hsieh, Y. P., & Bridgman, R. C. (presented 2002). "Monoclonal antibody-based

immunoassay for the detection of prohibited animal proteins in feedstuffs". Paper

presented at AOAC International Annual Meetings, AOAC, Los Angeles, CA. (National)

Green, M. M., Ritter, B. W., Hsieh, Y. P., & Chen, F. C. (presented 2002). "Development of a

Sensitive Monoclonal Antibody-Based Commercial ELISA (MELISA-TEK™) Kit for the

Detection of Porcine Muscle Tissue in Meat and Bone Meals, Animal Feeds, and Cooked

and Raw Meat Products Detection of the species content of rende. Paper presented at

AOAC International Annual Meetings, AOAC, Los Angeles, CA. (National)

Bell, L. N., & Hsieh, Y. P. (presented 2001). "A model for developing food chemistry and food

analysis laboratory manuals". Paper presented at Institute of Food Technologists Annual

Meeting, Institute of Food Technologists. (National)

Chen, F-C, & Hsieh, Y. P. (presented 2001). "Monoclonal antibodies against troponin I for the

detection of mammalian meats in poultry products". Paper presented at Institute of Food

Technologists Annual Meeting, Institute of Food Technologists, New Orleans, Louisiana.

(National)

Craig-Schmidt, M. C., Xu, Y. H., Chen, F-C., & Hsieh, Y. P. (presented 2001). "Feeding

arachidonic acid restores prostaglandin E2 in the intestinal mucosa of artificially reared

piglets to that of naturally reared piglets". Paper presented at Federation of American

Societies of Experimental Biology (FASEB) Annual Meeting, Federation of American

Societies of Experimental Biology (FASEB), Orlando, Florida. (National)

Hsieh, Y. P. (presented 2001). "Determination of microbial quality in pasteurized milk using a

non-instrumental microrespirometer". Paper presented at Institute of Food Technologists

Annual Meeting, Institute of Food Technologists, New Orleans, Louisiana. (National)

Hsieh, Y. P., & Hsieh, Y-H.P. (presented 2001). "Application of a non-instrumental

microrespirometer to wastewater analysis". Paper presented at The AOAC International

Annual Meetings, AOAC, Kansas City, Missouri. (National)

Hsieh, Y-H.P., Ren, Z., & Hsieh, Y. P. (presented 2001). "Real-time assessment of the microbial

quality of fluid milk using a simple noninstrumental microrespirometer". Paper presented

at International Animal Agriculture and Food Science Conference, International Animal

Agriculture and Food Science, Indianapolis, Indiana. (National)

Nahashon, S. N., & Hsieh, Y. P. (presented 2001). "A combined polymerase chain reaction and

single strand conformation polymorphism for distinguishing Campylobacter coli from

other Campylobacter species". Paper presented at Institute of Food Technologists Annual

Meeting, Institute of Food Technologists, New Orleans, Louisiana. (National)


Page 20

Chen, F. C., & Hsieh, Y. P. (presented 2000). "Kinetic model for monitoring thermal

insolubilization of bovine muscle proteins". Paper presented at Institute of Food

Technologists Annual Meeting, Institute of Food Technologists, Dallas, Texas. (National)

Chen, F-C., & Hsieh, Y. P. (presented 2000). "Troponin I as a species marker for identification

of cooked meats". Paper presented at International Congress on Authenticity of Species in

Meat and Seafood Products, International Congress on Authenticity of Species in Meat

and Seafood Products, Vigo, Spain. (International)

Craig-Schmidt, M. C., Hsieh, Y. P., Chen, F. C., Adalbjornsson, S., Xu, Y-H., Rolsma, M. D., &

Frobish, L. T. (presented 2000). "Mucosal prostaglandin E2 production in the neonatal

pig: naturally rearing vs. formula feeding". Paper presented at International Society for

the Study of Fatty Acids and Lipids (ISSFAL), International Society for the Study of

Fatty Acids and Lipids (ISSFAL), Tsukuba, Japan. (International)

Hsieh, Y. P. (presented 2000). "Jellyfish as food". Paper presented at International conference on

jellyfish blooms, International conference on jellyfish blooms, Gulf Shores, AL.

(International)

Zhang, S., Chen, F. C., & Hsieh, Y. P. (presented 2000). "A 12 KD thermal-stable muscle protein

as a potential endpoint heating temperature indicator in pork and beef". Paper presented

at SAAS Annual Meeting, South Regional Section of the Institute of Food Technologists

(SRS-IFT), Lexington, Kentucky. (Regional)

Zhang, S., Chen, F. C., & Hsieh, Y. P. (presented 2000). "Monoclonal antibody based ELISA for

assessment of endpoint heating temperature of ground beef and pork". Paper presented at

Institute of Food Technologists Annual Meeting, Institute of Food Technologists, Dallas,

Texas. (National)

Zhang, S., & Hsieh, Y. P. (presented 2000). "Monoclonal antibody-based ELISA for assessment

of endpoint heating temperature of ground beef and pork". Paper presented at The 10th

Annual Graduate Research Forum, Auburn University. (Local)

Zhou, L., & Hsieh, Y. P. (presented 2000). "Suppressing effect of jellyfish collagen on

collagen-induced arthritis in rats". Paper presented at The 10th Annual Graduate

Research Forum, Auburn University. (Local)

Zhou, L., Nahashon, S., & Hsieh, Y. P. (presented 2000). "Suppressing effect of jellyfish

collagen on collagen-induced arthritis in rats". Paper presented at SAAS Annual

Meeting, South Regional Section of the Institute of Food Technologists (SRS-IFT),

Lexington, Kentucky. (Regional)

Zhou, L., Nahashon, S., & Hsieh, Y. P. (presented 2000). "Suppressing effect of jellyfish

collagen on collagen-induced arthritis in rats". Paper presented at Institute of Food

Technologists Annual Meeting, Institute of Food Technologists, Dallas, Texas. (National)


Page 21

Chen, F. C., & Hsieh, Y. P. (presented 1999). "A thermal-stable species marker protein from

porcine skeletal muscle". Paper presented at SAAS Annual Meeting, SAAS, Memphis,

Tennessee. (Regional)

Chen, F. C., & Hsieh, Y. P. (presented 1999). "Separation and identification of a species-specific

muscle protein from cooked pork". Paper presented at Institute of Food Technologists

Annual Meeting, Institute of Food Technologists, Institute of Food Technologists Annual

Meeting. (National)

Hsieh, Y. P. (presented 1999). "Assessment of heating process for meat and poultry with

monoclonal antibodies". Paper presented at 10th World Congress of Food Science &

Technology, IUFoST World Congress, Sydney, Australia. (International)

Hsieh, Y. P. (presented 1999). "Jellyfish and jellyfish collagen". Paper presented at International

Conference on Minsheng (Human Ecology) Field, International Conference on Minsheng

(Human Ecology) Field, Taipei, Taiwan. (International)

Hsieh, Y. P. (presented 1999). "Species identification of cooked fish". Paper presented at 10th

World Congress of Food Science & Technology, IUFoST World Congress, Sydney,

Australia. (International)

White, K., & Hsieh, Y. P. (presented 1999). "Evaluation of microbial quality of refrigerated deli

salad products using a rapid CO2 evolution method". Paper presented at SAAS Annual

Meeting, SAAS, Memphis, Tennessee. (Regional)

Chen, F. C., & Hsieh, Y. P. (presented 1998). "Evaluation of a monoclonal antibody ELISA for

the detection of pork in cooked meat products". Paper presented at Institute of Food

Technologists Annual Meeting, Institute of Food Technologists, Atlanta, Georgia.

(National)

Chen, F. C., & Hsieh, Y. P. (presented 1998). "Trends in developing immunoassays for meat

species identification". Paper presented at SE-USA Regional AOAC International 12th

Annual Meetings, SE-USA Regional AOAC, Atlanta, Georgia. (National)

Chen, F-C., & Hsieh, Y. P. (presented 1998). "Development of porcine-specific monoclonal

antibodies and their application in the detection of pork in cooked meat products". Paper

presented at The 8th Annual Graduate Research Forum, Auburn University. (Local)

Djurdjevic, N., Hsieh, Y. P., & Chen, F-C. (presented 1998). "Detection of poultry in cooked

meats using monoclonal antibody competitive ELISA". Paper presented at Institute of

Food Technologists Annual Meeting, Institute of Food Technologists, Atlanta, Georgia.

(National)


Page 22

Hsieh, Y. P. (presented 1998). "Kinetics of Fe(III) reduction by ascorbic acid in aqueous

solutions". Paper presented at Institute of Food Technologists Annual Meeting, Institute

of Food Technologists, Atlanta, Georgia. (National)

Hsieh, Y. P., & Chen, F-C. (presented 1998). "Use of monoclonal antibodies for the detection of

meat species adulteration and end-point cooking temperature determination". Paper

presented at American Chemical Society National Meetings, American Chemical

Society, Dallas, Texas. (National)

Hsieh, Y. P., Chew, S. Y., & Weese, J. O. (presented 1998). "CO2 evolution rate as a rapid

means to determine the microbial activity in irradiated ground beef patties". Paper


Technologists, Atlanta, Georgia. (National)

Chen, F. C., & Hsieh, Y. P. (presented 1997). "Competitive ELISA for detecting adulteration of

pork in cooked meat products". Paper presented at The Southeast-USA Regional Meeting

of AOAC International, AOAC International, Atlanta, Georgia. (Regional)

Chen, F. C., & Hsieh, Y. P. (presented 1997). "Detection of pork in raw and cooked meat

products by monoclonal antibody enzyme immunoassays". Paper presented at Institute of

Food Technologists Annual Meeting, Institute of Food Technologists, Orlando, Florida.

(National)

Chen, F-C., & Hsieh, Y. P. (presented 1997). "Monoclonal antibody based ELISA for the

detection of pork in cooked meat mixtures". Paper presented at Southern Association of

Agricultural Scientists, Southern Regional Sections of Institute of Food Technologists,

Birmingham, AL. (Regional)

Chew, S. Y., & Hsieh, Y. P. (presented 1997). "Rapid determination of microbial activity of

refrigerated catfish fillets by CO2 evolution method". Paper presented at Institute of Food

Technologists Annual Meeting, Institute of Food Technologists, Orlando, Florida.

(National)

Chew, S. Y., & Hsieh, Y. P. (presented 1997). "Rapid carbon dioxide evolution method for shelf

life study of refrigerated catfish fillets". Paper presented at The Southeast-USA Regional

Meeting of AOAC International, AOAC International, Atlanta, Georgia. (Regional)

Djurdjevic, N., & Hsieh, Y. P. (presented 1997). "Competitive ELISA for the detection of poultry

in cooked beef". Paper presented at The Southeast-USA Regional Meeting of AOAC

International, AOAC International, Atlanta, Georgia. (Regional)

Sheu, S. C., & Hsieh, Y. P. (presented 1997). "Development of monoclonal antibodies for the

detection of poultry adulterants in cooked meat products". Paper presented at Institute of

Food Technologists Annual Meeting, Institute of Food Technologists, Orlando, Florida.

(National)


Page 23

Chen, F-C., & Hsieh, Y. P. (presented 1996). "Identification of end-point temperature of cooked

beef using monoclonal antibody indirect ELISA". Paper presented at Southern Regional

Sections Institute of Food Technologists Meeting at the Southern Assoc. of Agricultural

Scientists, Institute of Food Technologists, Greensboro, North Carolina. (Regional)

Hsieh, Y. P. (presented 1996). "Health food product development". Paper presented at Haixia

Liangan Shoujie Yingyangyubaojianshipin Xueshu Yantaohui Lunwenzhaiyaoji (in

Chinese), Haixia Liangan Shoujie Yingyangyubaojianshipin Xueshu Yantaohui

Lunwenzhaiyaoji (in Chinese), Beijing, China. (International)

Hsieh, Y. P. (presented 1996). "Reaction of iron and ascorbic acid in acidic aqueous solutions".

Paper presented at Institute of Food Technologists Annual Meeting, Institute of Food

Technologists, New Orleans, Louisiana. (National)

Hsieh, Y. P. (presented 1996). "Species identification of restaurant fish entrees". Paper presented

at The Southeast-USA Regional Meeting of AOAC International, AOAC International,

Atlanta, Georgia. (Regional)

Hsieh, Y. P. (presented 1995). "Food quality of cannonball jellyfish". Paper presented at 9th

World Congress of Food Science & Technology, IUFoST World Congress, Budapest,

Hungary. (International)

Hsieh, Y. P., Leong, F. M., & Barnes, K. W. (presented 1995). "ICP-OES analysis of metal

elements in Cannonball jellyfish (Stomolophus meleagris)". Paper presented at Institute

of Food Technologists Annual Meeting, Institute of Food Technologists, Anaheim,

California. (National)

Hsieh, Y. P., & Nur, M. (presented 1995). "Species identification of cooked snapper using

isoelectric focusing". Paper presented at The 109th AOAC International Annual Meeting,

AOAC, Nashville, Tennessee. (National)

Hsieh, Y. P., & Sheu, S. C. (presented 1995). "Detection of species adulteration in cooked meats

using monoclonal-based ELISA". Paper presented at 9th World Congress of Food Science

& Technology, IUFoST World Congress, Budapest, Hungary. (International)

Hsieh, Y. P. (presented 1994). "Meat species identification by immunoassay". Paper presented at

8th Annual Meeting of AOAC Southeast-USA Regional Section, AOAC, Atlanta,

Georgia. (Regional)

Hsieh, Y. P., Johnson, M. A., Wetstein, C. J., & Green, N. R. (presented 1994). "Detection of

species substitution in retail pork products by immunodiffusion and ELISA". Paper

presented at 108th AOAC International Annual Meeting, AOAC, Portland, Oregon.

(National)

Russell, H., & Hsieh, Y. P. (presented 1994). "Effect of Impurities in various kinds of sucrose

and water on the ascorbic acid degradation in sugar-water solutions". Paper presented at


Page 24

91st Annual Meeting, Southern Association of Agricultural Scientists, Food Science and

Human Nutrition Section, Nashville, Tennessee. (Regional)

Sheu, S. C., & Hsieh, Y. P. (presented 1994). "Development of monoclonal antibodies to detect

species adulterants in cooked poultry meat". Paper presented at 108th AOAC

International Annual Meeting, AOAC, Portland, Oregon. (National)

Hsieh, Y. P., Woodward, B. B., & Walden, A. L. (presented 1993). "Speciation of retail red

snapper fillets in Florida". Paper presented at Annual Meeting of the Institute of Food

Technologists, Institute of Food Technologists, Chicago, Illinois. (National)

Hsieh, Y. P., Ho, S., & Woodward, B. B. (presented 1992). "Species contamination in raw and

cooked meats". Paper presented at Annual Meeting of the AOAC, International, AOAC,

Cincinnati, Ohio. (National)

Hsieh, Y. P., & Harris, N. D. (presented 1989). "Effect of aspartame on ascorbic acid stability".

Paper presented at 49th Annual Meeting of the Institute of Food Technologists, Institute

of Food Technologists, Chicago, Illinois. (National)

Hsieh, Y. P., Kirsch, P. F., & Woodward, B. B. (presented 1989). "Species identification of retail

snapper fillets in Florida". Paper presented at 14th Annual Tropical and Subtropical

Fisheries Technological Conference of the Americas, Tropical and Subtropical Fisheries

of the Americas, Atlanta, Georgia. (National)

Hsieh, Y. P., & Harris, N. D. (presented 1988). "Oxygen uptake kinetics of ascorbic acid in

sucrose solutions". Paper presented at 48th Annual Meeting of the Institute of Food

Technologists, Institute of Food Technologists, New Orleans, Louisiana. (National)

Hsieh, Y. P., & Harris, N. D. (presented 1986). "Effect of copper concentration and oxygen

supply on ascorbic acid degradation in sucrose solutions". Paper presented at 83rd

Annual Meeting of Southern Association of Agricultural Scientists, Food Science and

Human Nutrition Section, Southern Association of Agricultural Scientists, Food Science

and Human Nutrition Section, Atlanta, Georgia. (Regional)

Hsieh, Y. P., & Harris, N. D. (presented 1986). "Oxidation of vitamin C in sucrose solutions".

Paper presented at 46th Annual Meeting of the Institute of Food Technologists, Institute

of Food Technologists, Dallas, Texas. (National)

Invited Lectures and Readings of Original Work

Hsieh, Y. P. (2011). "Immunochemical detection of hidden blood protein in dietary products".

Delivered at Ministry of Industry and Primary Resources, Brunei Darussalam.

(International)


Page 25

Hsieh, Y. P. (2011). "Immunodetection for Food Safety and Food Quality". Delivered at

Graduate School of Agriculture, Kyoto University, Kyoto, Japan. (International)

Hsieh, Y. P. (2011). "Monoclonal antibody technology for species identification". Delivered at

Osaka University, Osaka, Japan. (International)

Hsieh, Y. P. (2011). "Prevention of prion diseases". Delivered at Graduate School of Global

Environmental Studies, Kyoto University, Kyoto Japan. (International)

Hsieh, Y. P. (2010). "Detection for pork fat". Delivered at TANAKA Co, Tokyo, Japan.

(International)

Hsieh, Y. P. (2010). "Monoclonal Antibodies for the Prevention of Prion Diseases". Delivered at

1st World Congress of Neuro-Talk 2010, Singapore. (International)

Hsieh, Y. P. (2010). "Monoclonal antibodies recognizing species-specific and thermal-stable

epitopes". Delivered at 2nd International Congress of Antibodies, Beijing, China.

(International)

Hsieh, Y. P. (2009, October). "Grant Writing". Delivered at Florida State University,

Tallahassee, FL. (Local)

Hsieh, Y. P. (2009, September). "Benefits of seafood consumption". Delivered at Chinese

American Technology & Culture. (Regional)

Hsieh, Y. P. (2009, May). "Jellyfish collagen and arthritis". Delivered at Chinese Food Science

and Technology Association, Beijing, China. (International)

Hsieh, Y. P. (2009). "A new functional food: Dogwood fruits". Delivered at International

Symposium on health food, Taiwan. (International)

Hsieh, Y. P. (2009). "Rapid immunochemical detection for food quality and safety". Delivered at

International Symposium on health food, Taiwan. (International)

Hsieh, Y. P. (2008, July). "Are you getting what you paid for". Delivered at Chinese-American

Academic & Professional Association in Southeastern United States, Atlanta, GA.

(Regional)

Hsieh, Y. P. (2008). "Development of monoclonal antibodies against stable proteins". Delivered

at TANAKA Co, Japan. (International)

Hsieh, Y. P. (2006, December). "Species identification in muscle food". Delivered at Florida

Association of Food Protection, Tallahassee, FL. (Local)

Hsieh, Y. P. (2006, January). "Prevent the spread of prion diseases". Delivered at FSU. (Local)


Page 26

Hsieh, Y. P. (2006). "Innovation in Food Technology". Delivered at Plenary Lecture at the joint

8th ISCN and 5th APCNS Conference, Hangzhou, Zhejiang, China. (International)

Hsieh, Y. P. (2005, July). "Study of heat-induced denaturation and aggregation of meat proteins

using DSC.". Delivered at IFT, New Orleans, LA. (National)

Hsieh, Y. P. (2005). "An invited lecture series (~ 6 lectures) on Functional Foods at the Branch

Campus of Peking University". Delivered at the Chinese government Health Food,

Beijing, China. (International)

Hsieh, Y. P. (2005). "Cornus fruit as a medicinal fruit". Delivered at Global Conference on

Health Food, Taipei, Taiwan. (International)

Hsieh, Y. P. (2005). "Detection of Processed Animal Protein in Feed for BSE Control".

Delivered at Symposium: New Techniques in Assaying Animal Materials, Xiamen,

China. (International)

Hsieh, Y. P. (2005). "Immunochemical techniques for risk material detection in feed". Delivered

at Zhejiang Gongshang University, Zhejiang, China. (International)

Hsieh, Y. P. (2005). "Rapid immunochemical techniques applied to Forensic Science". Delivered

at Central Police University, Taoyuan, Taiwan. (International)

Hsieh, Y. P. (2005). "Regulation and Detection of Processed Animal Protein in Feed for BSE

control". Delivered at International: Food Supervision and Food Safety Conference,

Shaosing, China. (International)

Hsieh, Y. P. (2004, August). "Rapid immunoassay for detection of ruminant tissue in feed".

Delivered at USDA-APHIS, Washington DC. (National)

Hsieh, Y. P. (2004, May). "Monoclonal Antibodies For The Detection Of Prohibited Animal

Proteins In Rendered Meat and Feedstuffs". Delivered at Florida Technology Transfer

Conference, St. Pete Beach, FL. (Local)

Hsieh, Y. P. (2004, March). "Current issues in Food Safety. Delivered at Tyner Lecture, Florida

State University, Tallahassee, Florida. (Local)

Hsieh, Y. P. (2004, March). "Novel foods - a paradigm shift for health considerations".

Delivered at Tyner Lecture, Florida State University, Tallahassee, Florida. (Local)

Hsieh, Y. P. (2004). "Jellyfish-a new health food". Delivered at Graduate Student Association,

College of Human Sciences, Florida State University, Tallahassee, Florida. (Local)

Hsieh, Y. P. (2003, May). "Determination of meat species in rendered meat". Delivered at Fats

and Proteins Research Foundation, Chicago, IL. (National)


Page 27

Hsieh, Y. P. (2003, May). "Immunoassay to ensure food and feed safety". Delivered at Northeast

AOAC meeting, Bar Harbor, Maine. (Regional)

Hsieh, Y. P. (2003, May). "Monoclonal antibody-based immunoassay for the detection of

prohibited ruminant proteins in feed". Delivered at 6th Food Pathogen Analysis Annual

Conference, St. Pete Beach, FL. (National)

Hsieh, Y. P. (2003, April). "Comparison of a novel microrespirometer method and total plate

count method for determination of microbial quality of ground beef". Delivered at

Regional Southeast AOAC International, Atlanta, GA. (Regional)

Hsieh, Y. P. (2003, April). "Rapid immunoassay for determination of species content in raw

cooked and rendered meats.". Delivered at Regional Southeast AOAC International,

Atlanta, GA. (Regional)

Hsieh, Y. P. (2003, January). "Dogwood fruit as a potential ingredient for functional beverage".

Delivered at Functional Beverage Summit, Seattle, WA. (National)

Hsieh, Y. P. (2003). "Immunoassay for detection of prohibited animal proteins in feedstuffs".

Delivered at Massey University, Palmerston North, New Zealand. (International)

Hsieh, Y. P. (2002, January). "Safe meat, healthy cow - university research for the interest of

consumers". Delivered at Florida State University. (Local)

Hsieh, Y. P. (2002). "Immunoassay for MBM testing". Delivered at China Quality Supervision &

Inspection & Quarantine, and U.S. National Renderers Association, Inc. (International)

Hsieh, Y. P. (2002). "Impact of WTO entry on China's Food and Agriculture". Delivered at

International seminar on Nutrition and Food Safety, Hangzhou, China. (International)

Hsieh, Y. P. (2001, November). "Rapid bacterial detection in foods". Delivered at Alabama

Association for Food Protection, Homewood, Alabama. (Regional)

Hsieh, Y. P. (2001, May). "Development of rapid methods in detection of bacteria". Delivered at

Chinese Central Research Center, Taiwan. (International)

Hsieh, Y. P. (2001, February). "Jellyfish as a new health food". Delivered at Alabama Dietetic

Association, Auburn, AL. (Regional)

Hsieh, Y. P. (2001). "Current Development in Immunoassay". Delivered at Chinese Institute of

Food Science & Technology, Beijing, China. (International)

Hsieh, Y. P. (2001). "Current development in immunoassay". Delivered at Chinese Food Science

and Technology Association, Beijing, China. (International)


Page 28

Hsieh, Y. P. (2001). "Detection for Meat Safety". Delivered at 2-day Seminar series at the

Chinese Agriculture University, Beijing, China. (International)

Hsieh, Y. P. (2001). "Development of Rapid Methods in Detection of Bacteria". Delivered at

Chinese Central Research Center. (International)

Hsieh, Y. P. (2001). "Higher education in the U.S.". Delivered at College of Food Science ,

Biotechnology, and Environmental Engineering, Hangzhou University of Commerce,

Hangzhou, China. (International)

Hsieh, Y. P. (2001). "Immunoassay for meat safety". Delivered at Chinese Agricultural

University, Beijing, China. (International)

Hsieh, Y. P. (2001). "Jellyfish Collagen and Arthritis". Delivered at Chinese Institute of Food

Science & Technology, Beijing, China. (International)

Hsieh, Y. P. (2001). "Meat testing for food quality & safety". Delivered at Hangzhou University

of Commerce, Hangzhou China. (International)

Hsieh, Y. P. (2001). "Trends of functional foods in the United States". Delivered at Chinese

Institute of Food Science & Technology, Shanghai, China. (International)

Hsieh, Y. P. (2000, December). "A new health food-jellyfish". Delivered at International

Advisory Board, Auburn University, New York, NY. (Regional)

Hsieh, Y. P. (2000, November). "Determination of microbial contamination in packaged meats

using a novel, non-instrumental microrespirometer". Delivered at Listeria 2000,

Washington, D.C. (National)

Hsieh, Y. P. (2000, June). "Current development for the detection of meat species adulteration".

Delivered at American Meat Science Assoc, Columbus, Ohio. (National)

Hsieh, Y. P. (2000, March). "Detection of meat dulteration". Delivered at Auburn University.

(Regional)

Hsieh, Y. P. (1999, December). "Jellyfish collagen". Delivered at International Conference on

Minsheng (Human Ecology) Field, Fu-Jen University, Taipei, Taiwan. (International)

Hsieh, Y. P. (1999, December). "Recent Development in meat testing". Delivered at Food

Industry Research and Development Institute, Hsinchu, Taiwan. (International)

Hsieh, Y. P. (1999, December). "Recent development in meat testing". Delivered at International

Conference on Minsheng Field, Taipei, Taiwan. (International)


Page 29

Hsieh, Y. P. (1999, October). "Species identification in cooked fish". Delivered at World

Congress of Food Science & Technology, Sydney, Australia. (International)

Hsieh, Y. P. (1999, January). "An overview of food biotechnology". Delivered at International

Biotechnology Conference, Pintung, Taiwan. (International)

Hsieh, Y. P. (1999, January). "Monoclonal antibodies for species identification and endpoint

temperature determination of cooked meats". Delivered at International Biotechnology

Conference, Pintung, Taiwan. (International)

Hsieh, Y. P. (1998, March). "Use of monoclonal antibodies for the detection of meat species

adulteration and end-point cooking temperature determination". Delivered at American

Chemical Association, Dallas, Texas. (National)

Hsieh, Y. P. (1997, November). "Rapid methods for food safety". Delivered at The Florida

Section IFT, Gainesville, Florida. (Regional)

Hsieh, Y. P. (1997, April). "Meat species identification using monoclonal antibody based

ELISA". Delivered at AOAC International, Atlanta, Georgia. (Regional)

Hsieh, Y. P. (1996, September). "Functionality of Food Proteins". Delivered at Yenching

Graduate Institute, the Branch Campus of Peking University, Beijing, China.

(International)

Hsieh, Y. P. (1996, September). "Health food product development in the United States".

Delivered at The Health Food Conference, Beijing, China. (International)

Hsieh, Y. P. (1996, September). "Immunoassay applied to food analysis". Delivered at Fu Jen

University. Department of Nutrition and Food Science, Taipei, Taiwan. (International)

Hsieh, Y. P. (1996, September). "Low caloric food product development". Delivered at Shih

Chien College. Department of Nutrition and Food Science, Taipei, Taiwan.

(International)

Hsieh, Y. P. (1996, August). "Fat substitutes". Delivered at The Chinese Institute of Food

Science and Technology, and The Nutrition Society in Taipei, Taipei, Taiwan.

(International)

Hsieh, Y. P. (1996, February). "Species Identification of restaurant fish entrees". Delivered at

AOAC International, Atlanta, Georgia. (Regional)

Hsieh, Y. P. (1995, November). "Species adulteration in retail meat market". Delivered at FDA

Southeast Region Retail Food Safety, Orange Beach, Alabama. (Regional)


Page 30

Hsieh, Y. P. (1994, November). "Food product contamination and liability". Delivered at

Alabama Association of Milk, Food and Environmental Sanitarian, Birmingham,

Alabama. (Regional)

Hsieh, Y. P. (1994, February). "Emerging technology for meat speciation". Delivered at AOAC,

Atlanta, Georgia. (Regional)

Hsieh, Y. P. (1992). "Modern diet and nutrition". Delivered at Florida Department of Agriculture

and Consumer Services, Tallahassee, Florida. (Regional)

Master Classes

Hsieh, Y. P. (2011). HOE 6933 – Proseminar. Master class delivered at Florida State University.

(Local)

Hsieh, Y. P. (2011). HUN 5802 - Research Methods. Master class delivered at Florida State

University. (Local)

Hsieh, Y. P. (2009). FOS 4209 - Food Safety and Quality. Master class delivered at Florida State

University. (Local)

Hsieh, Y. P. (2009). HUN 5802 - Research Methods. Master class delivered at Florida State

University. (Local)

Hsieh, Y. P. (2008). FOS 4209 - Food Safety and Quality. Master class delivered at Florida State

University. (Local)

Patented Inventions

Hsieh, Y. P. (submitted). Monoclonal antibodies (mAb) 3E3 based competitive ELISA method for

the detection of ruminant CNS tissue in process food and feedstuffs; and an improved

extraction method enhances the detection of bovine central nervous system (CNS) tissue.

Hsieh, Y. P. (submitted). Troponin I (TnI) as a suitable marker protein for the determination of

animal species origin of adipose tissue.

Hsieh, Y. P. (submitted). Simplified extraction methods for the rapid determination of species

content of adipose tissue based on the detection of TnI in immunoassay.

Hsieh, Y. P. (submitted). Immunoglobulin peptides against Asian Pangsius catfish.

Hsieh, Y. P. (2011). Methods for the immunoglobulin peptides against heated bovine blood.


Page 31

Hsieh, Y. P. (2010). Immunoglobulin peptides against heated bovine blood, Y-H. P. Hsieh,

Inventor.

Hsieh, Y. P. (2008). Methods for end point temperature testing.

Hsieh, Y. P. (2007). Troponin I as a thermostable species marker for cooked meat speciation,

and monoclonal antibodies developed against troponin I.

Hsieh, Y. P. (2006). Microbiometer and associated methods.

Hsieh, Y. P. (2005). Jellyfish collagen for prevention and treatment of rheumatoid arthritis.

Hsieh, Y. P. (2004). Monoclonal antibodies specific to cooked meats.

Hsieh, Y. P. (2002). Monoclonal antibodies specific to cooked meats.

Hsieh, Y. P. (2001). Monoclonal antibodies specific to raw and cooked pork.

Contracts and Grants

Contracts and Grants Funded

Hsieh, Yun-Hwa P (PI). (Sep 2011–Aug 2013). Monoclonal Antibodies for Diagnosis of Porcine

Fat. Funded by Tanaka Kikinzoku Kogyo K.K. (INITIAL). Total award $240,000.

Hsieh, Yun-Hwa P (PI). (Sep 2011–Jun 2015). Endowment for Excellence NFES - Betty Watts

Professorship. Funded by FSU Foundation. (F03023). Total award $8,000.

Hsieh, Y. P. (P.I.). (2011–2013). Rapid method for porcine gelatin detection. Funded by

TANAKA KKK Group. Total award $312,000.

Hsieh, Yun-Hwa P (PI). (Nov 2010–Jun 2012). Wal-Mart Stores Food Merchandising Program.

Funded by FSU Foundation. (F03027). Total award $2,025.

Hsieh, Yun-Hwa P (PI). (Oct 2009–Dec 2011). Consultant Agreement. Funded by ELISA

Technologies Inc. (NONE). Total award $30,000.

Hsieh, Yun-Hwa P (PI). (Mar 2009–Mar 2013). Monoclonal Antibodies For Diagnosis Of

Porcine Fat. Funded by Tanaka Kikinzoku Kogyo K.K. (NONE). Total award $216,000.

Hsieh, Yun-Hwa P (PI). (Jan 2009–Dec 2012). Rapid Immunoassay for Labeling Law

Enforcement of Fish A. Funded by U. S. Department of Agricultur. (2009-35503-05185).

Total award $280,402.


Page 32

Hsieh, Yun-Hwa P (PI). (Jan 2009–Aug 2013). Research Account. Funded by Tanaka Kikinzoku

Kogyo K.K. (NONE). Total award $112,000.

Hsieh, Y. P. (PI). (2009–2012). Rapid method for porcine fat detection. Funded by TANAKA

KKK Group. Total award $216,000.

Hsieh, Yun-Hwa P (PI). (Jun 2008–Jun 2009). FSU Foundation WalMart Fund 3027 salary

account. Funded by FSU Foundation. (F03027). Total award $1,920.

Kemper, Kirby W (PI), Levenson, C. W., Balkwill, D. L., Telotte, J. C., Ahlquist, J. E., Van

Engelen, R. A., Fadool, D. A., Li, H., Sinke, S. M., Hsieh, Yun-Hwa P, & Kim, D. (Aug

2007–Jul 2008). Bess Ward Fellowship and Honors Thesis Award. Funded by University

Honors Program. (NONE). Total award $13,940.

Hsieh, Y. P. (PI). (2007–2011). Assessment of microbial cross-contamination in retail food

stores. Funded by Collage of Human Sciences, FSU. Total award $28,000.

Hsieh, Yun-Hwa P (PI). (Sep 2006–Aug 2010). Thermal-Stable Marker Proteins For Detection

of Bovine. Funded by U. S. Department of Agriculture. (2006-35204-17407). Total award

$324,012.

Hsieh, Y. P. (PI). (Jan 2005–May 2007). Monoclonal antibodies for the detection of CNS tissues.

GAP Program. Funded by FSU Research Foundation. Total award $48,758.

Hsieh, Y. P. (2005–2006). Monoclonal antibody-based immunoassay for the detection of CNS in

meat and feed products. Funded by Cattlemen's Beef Association. Total award $89,427.

Wu, V.C-H., Chen, M-T., & Hsieh, Y. P. (2005–2007). Development of novel protocols for

detecting and controlling E. coli O157:H7, Salmonella spp. and Listeria monocytogenes

to promote food safety from farm to fork in Main, USA, Taiwan and Shanghai, China.

Funded by Hsieh's (subcontractor) budget. Total award $45,000.

Hsieh, Y. P. (2003–2003). Summer 2003 Electronic Campus Initiative. Funded by FSU Office

for Distributed Distance Learning. Total award $3,653.

Hsieh, Y. P. (2003–2005). Monoclonal antibody for detection of ovine and deer tissue in feed.

Funded by Neogen Inc. and Fats & Protein Research Foundation. Total award $180,000.

Hsieh, Y. P. (2001–2002). Collagen extraction from egg shell membrane. Funded by Anscell

Enterprise, Inc. Total award $1,000.

Hsieh, Y. P. (2001–2002). Characterization of Israeli jellyfish collagen. Funded by Marine

Oriental Industries, LTD. Total award $10,000.


Page 33

Hsieh, Y. P. (2000–2000). Research Grant-in-Aid for Travel Awards. Funded by Auburn

University. Total award $500.

Bell, L., & Hsieh, Y. P. (1999–2000). : Integrative development of food science laboratory

courses for the semester system. Funded by Teaching Competitive Grant: The Daniel F.

Breeden Endowment for Faculty Enhancement, Auburn University. Total award $5,400.

Chin, B., & Hsieh, Y. P. (1999–2003). RFID Bacteria Sensor Tag. Funded by USDA. Total

award $580,680.

Hsieh, Y. P. (1999–2003). Thermal-stable species marker proteins for detection of meat species

adulteration. Funded by USDA NRICGP. Total award $140,000.

Hsieh, Y. P. (1999–2000). Analysis of jellyfish collagen. Funded by Marine Oriental Industries

LTD. Total award $1,500.

Hsieh, Y. P. (1999–1999). Small Equipment Grant. Funded by Auburn University. Total award

$1,530.



Hsieh, Y. P., & Grant, S. L. (1999–2000). Determination of microbial contamination in

packaged meats using a novel noninstrumental microrespirometer. Funded by Sara Lee.

Total award $45,063.

Chin, B., & Hsieh, Y. P. (Co-PI). (1998–1999). Detection system for food safety. Funded by

National Science Foundation. Total award $99,640.

Hsieh, Y. P. (1998–2003). Alabama Agriculture Experiment Station, Auburn University. Funded

by Monoclonal antibody based enzyme immunoassays for detection of species

adulteration in raw and cooked muscle foods. Total award $10,000.

Popovich, P., Hsieh, Y. P., & Hubbard, S. (1998–1999). International Airline Food Service

Systems: A proposed industrial affiliates program to increase quality and customer

satisfaction. Funded by Industry-University Cooperative Program Award. Total award

$6,274.

Chin, B., & Hsieh, Y. P.(Co-PI). (1997–1999). Vice President Initiatives. Funded by Monoclonal

antibody based detection system for pathogens. Total award $75,000.

Hsieh, Y. P., & Bhunia, A. K. (1997–2002). Ensuring food safety by end-point testing of cooked

meat products. Funded by Competitive Alabama Agriculture Experiment Station Grant,

Auburn University. Total award $600,000.


Page 34

Hsieh, Y. P. (1996–1997). Cannonball Jellyfish processing. Funded by Squalls R & D Ltd. Total

award $1,500.



Hsieh, Y. P. (1995–1996). Cooked fish species identification. Funded by King World

Productions, Inc. Total award $6,000.

Hsieh, Y. P. (1993–1998). Monoclonal antibody based immunoassays for cooked meat species

identification. Funded by Alabama Agricultural Experiment Station, Auburn University.

Total award $4,000.

Hsieh, Y. P. (1993–1994). Detection of species substitution in pork and pork products by Enzyme

immunoassays. Funded by Research Grant-In-Aid Award, Auburn University. Total

award $9,981.

Hsieh, Y. P. (1993–1993). Start-Up Research Funds. Funded by Auburn University. Total award

$39,880.

Licensed Technologies

Hsieh, Y. P. (2010). Monoclonal antibodies for the detection of pork tissues. Auburn University

and Tanaka Precious Gold Co. Japan.

Hsieh, Y. P. (2009). Monoclonal antibodies for the detection of raw and cooked fish species.

Florida State University, Auburn University, and ELISA Technologies.

Hsieh, Y. P. (2002). Monoclonal antibodies for the detection of species content in

heat-processed meats. Auburn University and Neogen Co.

Hsieh, Y. P. (2001). Monoclonal antibodies for the detection of species content in

heat-processed meats. Auburn University and ELISA Technologies, Inc.

Hsieh, Y. P. (2001). Monoclonal antibodies specific to raw and cooked pork. Auburn University

and ELISA Technologies, Inc.


Page 35

Service

Florida State University

FSU University Service

Subcommittee member, Graduate Policy Committee (2009–present).

Subcommittee member, Graduate Policy Committee (2004–2005).

Faculty panelist, Multicultural Orientation Session (2004).

FSU College Service

Subcommittee member, Promotion and Tenure Committee (2011–2012).

Subcommittee member, Name Professorship Award Committee (2010–2012).

Subcommittee member, College Scholarship Committee (2008–2009).

Subcommittee member, Graduate Policy Committee (2008–2009).

Marshal, Commencement Ceremony (2007).


Participant, Graduate Show Case (2006).

Committee Member, Faculty Development Program Review (2006).


FSU Department Service

Subcommittee member, Scholarship Committee (2012–present).

Subcommittee member, Ad hoc Merit Committee (2011–present).

Mentor, new assistant professor Dr. Prado (2011–present).

Chair, Stiebeling Professorship Advisory Committee (2011–present).


Page 36

Subcommittee member, Graduate Policy Committee (2005–present).

Subcommittee member, Departmental Executive Committee (2012–2015).

Search Committee Chair, Food Immunochemistry position (2012–2013).

Subcommittee member, Tenure and Promotion Committee (2009–2012).

Laboratory Supervisor, Biological Safety Level 2 (2006–2011).

Subcommittee member, Departmental Executive Committee (2010).

Subcommittee member, Departmental Executive Committee (2009).

Coordinator, Graduate Program (2008–2009).

Chair, Tenure and Promotion Committee (2007).

Chair, Departmental Executive Committee (2006–2007).

Subcommittee member, Department Chair Search Committee (2006).

Subcommittee member, Tenure and Promotion Committee (2005).

The Profession

Editorial Board Membership(s)

Foods (2012–present).

Revolution and Science (2010–present).

IFT's on-line journal Comprehensive Reviews in Food Science and Food Safety (2008–present).

Archives of Industrial Hygiene and Toxicology (2007–present).

Guest Reviewer for Refereed Journals

Industrial Biotechnology (2012–present).

International Journal of Livestock Production (2012–present).

Journal of Veterinary Medicine and Animal Health (2009–present).


Page 37

Animal Feed Science and Technology (2008–present).

Endangered Species Research (2008–present).

Journal of Animal Science (2008–present).

Journal of Food Protection (2008–present).

LWT - Food Science and Technology (2008–present).

Archives of Industrial Hygiene and Toxicology (2007–present).

Food Control (2007–present).

Immunobiology (2007–present).

Journal of Food Biochemistry (2007–present).

Journal of Food Processing and Preservation (2007–present).

Aquaculture (2005–present).

Hydrobiologia (2000–present).

Meat Science (2000–present).

Journal of Agricultural and Food Chemistry (1998–present).

Journal of Food Science (1994–present).

Journal of AOAC International (1993–present).

Food Science and Technology (2008).

Journal of Rapid Methods and Automation in Microbiology (2007).

Journal of the Science of Food and Agriculture (2007).

Asia Pacific Journal of Clinical Nutrition (2006).

Journal of Food Composition and Analysis (1999).

Journal of Food Quality (1994).

Trends in Food Science and Technology (1993).


Page 38

Reviewer or Panelist for Grant Applications

Auburn University Detection and Food Safety Center AUDFS (2007).

Maine Agricultural Experiment Station grant proposals (2004).

Maryland Agricultural Experiment Station grant proposal (2004).

US Civilian Research and Development Foundation (CRDF) (2004).

USDA-SBIR Grant, Ad hoc proposal reviewer (2004).

Alabama Agricultural Experiment Station grant proposals (2003).


Maryland Agricultural Experiment Station grant proposal (2002).


National Science Foundation, Invited review panelist for the Agricultural Marine and Foods

Panel, SB (1999).

USDA-NRI Competitive Grant, Ad hoc proposal reviewer (1998).

USDA-NRI Competitive Grant, Ad hoc proposal reviewer (1997).

Service to Professional Associations

Member, Global Harmonization Initiative for Food Safety regulations (GHI) (2012–present).

Member, International Academy of Food Science and Technology (2006–present).

Member, Meat and Poultry PDG Committee, 2009-2012, International Association of Food

Protection (IAFP) (2003–present).

Member, AMSA Poster Review Committee, 2005-2006 AMSA Research Protocol Committee,

2006-present, American Meat Science Association (2000–present).

Member, American Chemical Society (ACS) (1995–present).

Member, Association of Official Analytical Chemists International (1987–present).


Page 39

Member, President, 2000-2001 Executive Director Nomination Committee Award Committee,

Chair, Chinese American Food Society (CAFS) (1987–present).

Member, Sigma Xi, The Scientific Research Society (1987–present).

Member, Institute of Food Technologists (IFT) (1983–present).

Committee member, International Food Safety and Quality Conference (2012–2015).

Award jury, W.K. Kellogg International Food Security Award and Lectureship (2012–2015).

Session Organizer, 3rd World Congress on Antibodies (2011).

Chair, IFT Paper Competition Program of the Annual Meeting Scientific Program Advisory

Committee (2009–2011).

Session Organizer and invited speaker, 2nd World Congress on Antibodies (2010).

Program Committee, session leader, and invited speaker, • Chinese American Scholars and

Professionals Association of Florida (CASPAF) (2009).

Panelist, Food Safety Program Review Panel (2007–2009).

Science Program Chair and Proceedings editor, Chinese American Professional and Academic

Association in Southeastern United States (CAPASUS) (2008).

Member, International Paper Competition Program (2005–2008).

Member, International Paper Competition Committee (2004–2007).

Chair, International Paper Competition Program (2005).

Interviews

unknown. (2011, May). "Adulterated Meat, Hidden Ingredients Top Local Food Concerns".

Borneo Bulletin.

unknown. (2011, May). "Controversial Modern Halal Ingredients". The Brunei Times.

unknown. (2011, May). "Pork and Blood Detection". Evening News.

unknown. (2011, May). "Pork and Blood Detection". Morning News.


Page 40

unknown. (2009, September). "Food scientist Peggy Hsieh develops better testing". WFSU-TV

and Sun Sports.

unknown. (2009, September). "Scientist support safer food supply with new tests". Florida State

Times.

unknown. (2009, June). "Top Food Scientist Wins Grants for Food Testing". FSU press release.

unknown. (2009, June). "FSU Professor Creating Test Strip to Find Hidden Fish Allergens and

Pork in Everyday Food". WCTV 6 o'clock News and 11 o'clock News, Ch. 9.

unknown. (2009, June). "Top food scientist to target hidden fish allergens, pork, with new tests".

FSU.com.

unknown. (2009). "Fighting Fish Fraud". Research In Review.

unknown. (2008, March). "The Manu says red snapper, but is it?". Florida Trend.

unknown. (2007, February). "Food microbial safety". ABC 6 o'clock News and 11 o'clock News,

Ch. 27.

unknown. (2006, July). "Researcher Focuses on Mad Cow Disease". Tallahassee Democrat.

unknown. (2005, July). "Food scientist is lead scholar in trade negotiations with China". FSU

Press Release.

unknown. (2005, July). "FSU Researchers Making Strides With Mad Cow Study". WCTV

Channel 6 news.

unknown. (2005). "Fantastic Faculty". FSU Nole Notes Vol XV No. 1.

unknown. (2004, February). "Tired of the 'smell test'? Chemist has solution". Suntimes.

unknown. (2004, February). "Tired of the 'smell test'? Chemist has solution". Suntimes.

unknown. (2003, December). "Scientist's work may aid testing". Tallahassee Democrat.

unknown. (2003). "Taking the mystery out of meat". Research In Review.

unknown. (2001, August). "Auburn Technology Could Help Fight Mad Cow Disease".

Opelika-Auburn News.

unknown. (2001, June). "The Immunochemical Detection Methods developed by Prof. Yun-Hwa

P. Hsieh Help Fight Meat Adulteration in the Market Place". National Chinese News.


Page 41

unknown. (2001, May). "Microrespirometer Detects Decay". The Auburn Plainsman.

unknown. (2001, April). "Yun-Hwa P. Hsieh: Functional Food in the U.S.". National Chinese

Food News.

unknown. (2001, March). Food Safety Network. "Auburn University Professor Develops Decay

Device".

unknown. (2001, February). "AU Scientist Developed an Improved Microbial Detection

Method". Opelika-Auburn News.

unknown. (2001, January). "Jellyfish Collagen for Prevention and Treatment of Rheumatoid

Arthritis". Cosmetic and Toiletries Magazines.

unknown. (2000, May). "Suppressing Effect of Jellyfish Collagen on Arthritis". NBC 6 0'clock

News.

unknown. (2000, January). "Pass the Jellyfish , Please". Mobile Register.

unknown. (1999, March). "Meat Testing Kit". WAKA Ch 8 News.

unknown. (1999, February). "Jelly Fish". Savory Magazine.

Holland, D. (1998, November). "Food Safety Microchips". Channel 9 News.

Corn, L. (1998, October). "Cooked Fish Species Identification". WNBC News.

Unknown. (1998, June). " AU Researchers Close to Better Way of Testing Meat".

Opelika-Auburn News.

unknown. (1997, November). "Detection for Ground Beef Adulteration". ABC News.

unknown. (1997, July). "Methods to Detect Meat and Poultry Adulteration Presented at AOAC

Southeast Section Meeting". Inside Laboratory Management.

unknown. (1996, November). "Lee & Me". Opelika-Auburn News.

unknown. (1996, November). "Yun-Hwa Peggy Hsieh". Food Technology.

unknown. (1996, November). "Jellyfish". Channel 12 Alabama 6:00 pm.

unknown. (1996, August). "Floridians Make Pitch for Edible Cannonballs". National

Geographic News Service.


Page 42

unknown. (1995, October). "Restaurant Entrees Less Than Expected in Fishy Tale". The Auburn

Plainsman.

unknown. (1995, September). "Peanut Butter and Jellyfish". Business Alabama Monthly.

unknown. (1995, July). "Americans are interested in utilizing jellyfish as food". United Daily

News.

unknown. (1995, July). "Return of the Blob". Discover Magazine.

unknown. (1995, July). "Taking the Sting Out". The New York Times Magazine.

unknown. (1995, May). "AU Researcher Featured on American Journal". Opelika-Auburn News.

unknown. (1995, March). "Yum, Jellyfish". Birmingham Post-Herald.

unknown. (1995, February). "New Low-fat Sensation: Jellyfish?". Montgomery Advertiser.

unknown. (1995, February). "The Future of Food: Jellyfish Salad and Chips". Opelika-Auburn

News.

unknown. (1995, February). "Researchers Take Bite Out of Jellyfish". The Birmingham

News-Metro State.

unknown. (1995, February). "Professor, Writer, Market Slimy Delicacies". The Auburn

Plainsman.

unknown. (1995, February). "Jellyfish". American Association for the Advancement of Science.

unknown. (1995, February). "Jellyfish As Food". NBC 6 o'clock News.

unknown. (1995, February). "Restaurant Fish Entree Substitution". American Journal national

program.

unknown. (1995, January). "Lowly Jellyfish Tickles Taste Buds". Columbus Ledger-Enquirer.

unknown. (1993, July). "Some eateries swap pork for veal dishes". Florida Sun-Sentinel.

unknown. (1993, July). "Opinion". Florida Sun-Sentinel.

unknown. (1993, April). "Food Safety Team Has Heavy Workload". Florida Sun-Sentinel.


Page 43

Consultation

TANAKA Company, Japan. (2009–2013).

ELISA Technologies, Inc. (2009–2010).

McDermott Will & Emery LLP, Chicago, IL. (2008).

ELISA Technologies, Inc. (2002).

International Service

Hsieh, Y. P. (2012–2013). AOAC INTERNATIONAL leading reviewer for two commercial

immunoassay method validation.

Hsieh, Y. P. (2012). Sample Analysis Service Provided to Belgium's Government Veterinarian

Laboratory.

Hsieh, Y. P. (2010). International External Reviewer of P & T Dossier for Dr. Mingfu Wang,

School of Biological Sciences. University of Hong Kong.

Hsieh, Y. P. (2010). International Research Program Proposal Reviewer for

Forskningssekreterare The Swedish Research Council for Environment. Agricultural

Sciences and Spatial Planning – Formas.

Service to Federal Government

Hsieh, Y. P. (2006). International consulting service to the leaders at the Chinese Minister of

Agriculture. U.S National Renderers Association/USDA.





Service to the State Government

Hsieh, Y. P. (2011–2012). Membership Communication Subcommittee, Florida Food Safety and

Food Security Advisory Council appointed by the Commissioner. Florida Department of

Agriculture.


Page 44

Hsieh, Y. P. (2010). Chair, Florida Food Safety and Food Security Advisory Council appointed

by the Commissioner. Florida Department of Agriculture.

Hsieh, Y. P. (2010). Small Farm Subcommittee, Florida Food Safety and Food Security Advisory

Council appointed by the Commissioner. Florida Department of Agriculture.

Hsieh, Y. P. (2009–2010). Vice-chair, Florida Food Safety and Food Security Advisory Council

appointed by the Commissioner. Florida Department of Agriculture.

Hsieh, Y. P. (2008). Elected Secretary, Florida Food Safety and Food Security Advisory Council


Hsieh, Y. P. (2003). Member, Florida Food Safety and Food Security Advisory Council


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