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MenuMenuMenuMenuMenuMenuIndian Restaurant & Takeaway

Fully Licensed

31 Belvedere, Lansdown RoadBath BA1 5HR

01225 789666 / 01225 789501

StartersStartersStartersChana Bhaji £2.50Slightly hot, spicy fried chick peas.

Samosa £2.50Triangular pastry stu� ed with meat or chicken or vegetables.

Onion Bhajee £2.60Sliced onion in a spicy batter deep fried.

Dhal Soup £2.60

Stu� ed Pepper £3.95With hot spicy chicken or vegetable and barbecued in the tandoori.

Dhal Pakoora £2.70Slightly hot ground lentils with a touch of home-made mixed spice and deep fried.

Tandoori Chicken £3.20Spring chicken marinated in spicy yoghurt and barbecued in the tandoori.

Chicken or Lamb Roll £3.50Pastry Roll stu� ed with chicken or minced lamb.

Chicken Tikka £3.20Lightly spiced pieces of spring chicken barbecued in the tandoori.

Dhaka Chicken Roll £3.95Chicken marinated with specially selected spices and herbs, fried then rolled in parata.

Lamb Sheek Kebab £3.20Chicken or minced lamb, pungently spiced and cooked in the tandoori.

Meat or Chicken Dosha £3.95Spiced lamb or chicken served with a chapatti roll.

Spicy Minced Lamb Kufta £3.95Spicy meatballs.

Aloo Chat £4.15Small pieces of potato cooked in chat masala spices

Tandoori Mixed Kebab £4.95

Lamb Sula £3.50Spicy lamb marinated in yoghurt with herbs and barbecued in the tandoori.

Lamb Kufta £4.50Very tender lamb moulded into burger shapes and fried in ghee, with coriander, herbs and spices.

Chicken Chat £4.15Diced chicken cooked in chat masalla spices.

Spicy Lamb Chops £4.20

Butty Kebab (Bengal) £3.50Diced, delicately spiced lamb cooked in the tandoori.

Prawn Cocktail £2.95

Prawn Puree £3.95

Mass Bhaja £4.95Bengali fresh water fi sh prepared in exotic spices and shallow fried.

Spicy Barbecue Fish £5.95

Spiced Tuna Potato Cakes £3.95(Mumbai)

King Prawn Butterfl y £5.95(Indian style) King prawn with egg and mint, cooked in batter.

TandooriTandooriTandoori These dishes are dry and come with salad. We advise that you take side dishes e.g. vegetable and nan bread. You may have a short wait as these dishes are cooked to order.

Chicken Tikka (Moharshtra) £7.95Tender pieces of spring chicken o� the bone marinated in yoghurt, herbs and delicate spices an barbecued in the tandoori.

Tandoori Chicken (N. India) £6.95Half spring chicken marinated in yoghurt with herbs and barbecued in the tandoori.

Lamb Sula (Rajasthan) £7.95Spiced lamb marinated in yoghurt with herbs and barbecued in the tandoori.

Butty Kebab (Bengal) £7.95Delicately spiced lamb, roasted and fresh coriander, barbecued in the tandoori and served with grilled onion.

Sheek Kebab (N. India) £6.50Minced lamb, pungently spiced and cooked in the tandoori.

Tandoori Mixed Thali £12.95Tandoori chicken, chicken tikka, lamb sula and sheek kebab. All on one plate!

Tandoori King Prawn £13.50(N. India) Baby Indian lobster, delicately spiced by marination and barbecued in the tandoori.

Chicken Shaslik (N. India) £8.50Spring chicken marinated in yoghurt with herbs, with peppers, tomatoes and onions.

Telapia or Pangash Bhaja £10.95Bangladeshi fresh water boneless fi sh cooked with pepper, onion and a touch of spice, served on a sizzler with rice.

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Minced Beef Bhuna £7.95

Chicken or Lamb Mon Pasand £7.50A superb slightly hot spiced dish with fresh herbs and yoghurt massala sauce.

Rezala Lamb or Chicken £7.50A slightly hot dish specially prepared in yoghurt and almond fl avoured sauce with a touch of herbs.

Chicken or Lamb Dulma £7.50Cooked with concentrated mint and fresh herbs, slightly sweet and tangy taste.

Butter Chicken £7.95Mild. Cooked with almond.

Chicken Hara Massalla £7.95Medium dish cooked with apple, mint, chillis, yoghurt and spices.

Satkara Chicken or Lamb £7.95Cooked in a traditional Bengali spice, added with a kind of lime grown in only one place in the world, a district of Sylhet, Bangladesh.

Chicken Spice Crust £9.95An exotic spiced chicken marinated, then cooked with peppers and onions, served with rice and salad. Dry dish.

Prawn or Chicken Cashew Nut £8.95With vegetable stir-fry.

Chicken or Lamb Badami £8.95Cooked in a creamy sauce with butter beans, almond and sultanas

Chops Special Sizzler £9.95Tender lamb chops marinated in spices and herbs, cooked in a medium bhuna sauce and served on a sizzler.

Chilli Paneer £7.95Tender pieces of lamb or chicken cooked in a madras hot sauce with crushed dried chillies and paneer.

Garlic Chicken or Lamb £7.50Tender pieces of chicken or lamb cooked in medium spiced sauces with fresh herbs, spices, red and green pepper and whole garlic.

Tawa Chicken or Lamb £8.95Tender pieces of chicken tikka or lamb fried with garlic, cooked in slightly hot sauce along with peppers and green chillies.

Honey Chicken £8.75Tender pieces of chicken marinated and grilled in the clay oven, then cooked with mild spices in our chef’s special honey sauce.

Chicken Khazana £10.95Mild. Chicken breast stu� ed with minced meat and spinich, served with rice.

Non-Vegetarian Thali (when available) £14.95Tandoori chicken starter followed by a collection of meat bhuna, chicken tikka massalla, chicken korma, sag aloo, rice, nan and papadom.

Vegetarian Thali (when available) £11.95Samosa starter followed by a collection of mixed vegetable curry, tarka dahl, mutter ponir, saag bhaji, rice, nan and papadom.

Achari Lamb or Chicken £7.95or Vegetable Cooked to a slightly hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds, red chillis and fresh lime.

Chicken or Lamb Nowabdar £8.95Mild delicately spiced sauce made with roasted cashew nuts and fennel seeds. Mixed with a homemade spiced butter sauce, cream and peeled tomatoes.

Chicken or Lamb Sri Lankan £8.95Hot and Spicy Curry

Salmon Bhaja £9.95Scottish salmon, mixed with peppers, tomato and mushrooms, served with salad, rice and potatoes.

BaltisBaltisBaltisDishes do not include rice or nan. They can be prepared with more chilli (hotter) if required.

Chicken or Lamb Balti £6.95Medium.

Chicken or Lamb £6.95Korma BaltiMild.

Prawn Balti £6.95Medium.

King Prawn Balti £11.95

King Prawn Balti Massala £11.95

Vegetable Balti £5.75Medium.

Chicken or Lamb £7.95Tikka Balti Massala

Chef’s ChoiceChef’s ChoiceChef’s Choice Shahi Chicken or Lamb £7.95A rich, creamy dish cooked with freshly crushed mangos.

Naga Chicken or Lamb £7.95Hot and tasty.

Chicken or Lamb Jalfrazy £7.95 Spicy and hot with chilli, tomato andgreen peppers.

Chicken or Lamb £7.95Tikka Massalla Marinated in spicy yoghurt, barbecued in the tandoor, served in rich massalla sauce.

Bengali Lobster Massalla £13.90King prawn delicately spiced, served in massalla sauce.

Sultan Puri Pillau £11.95Spiced rice with lamb and cashews. Served with lamb curry.

Korai Chicken or Lamb £7.95Spiced diced chicken or lamb with tomato and onion served sizzling from the pan.

Chicken or Lamb Passanda £7.95Mild almond fl avoured sauce enriched with cream, yoghurt and tropical mixed nuts.

Chicken or Lamb Patia £7.95Prepared with onion and tomatoes, sweet and sour fl avoured.

Mass-er-Jhol £8.50Exotic tropical fi sh from the Bay of Bengal. Prepared in traditional exotic spices served in a Bengali home style sauce.

Machlee Massalla £9.95Lean pieces of telapia or Pangash fi sh cooked in a slightly mild sauce, carefully prepared with herbs and spices.

Akhny Biriany Chicken £10.95and Lamb Mixed With nutty-fruity rice and vegetable curry.

Chicken Tikka Biriany £11.95Served with chicken curry.

Chicken or Lamb £9.50or Prawn Biriany With basmati rice, almonds and raisins. Served with vegetable curry.

Chicken or Lamb Korma £6.95Mildly spicy, cooked in a rich sauce fl avoured with yoghurt and coconut.

Chicken or Lamb Rogan Josh £6.95Drier mild dish with tomatoes and onions.

Chicken or Lamb Dhansak £6.95Sweet and sour curry.

Chicken or Lamb Saagwala £6.95With spinach.

Chicken or Lamb Dupiaza £6.95Meduim hot curry with fried onions.

Prawn Bhuna £6.95Dry dish with tomatoes, onions and fresh herbs.

Chicken or Lamb Madras £6.95Chicken or Lamb Vindaloo £6.95Prawn Madras £6.95

King PrawnsKing PrawnsKing PrawnsKing PrawnsKing PrawnsKing PrawnsKing Prawn Biriany £12.95Prepared with basmati rice almond, raisins and served with vegetable curry.

King Prawn Dhansak £10.95Sweet and sour curry cooked with lentils and spices.

King Prawn Saagwalla £10.50With spinach and spices.

King Prawn Korma £10.50Mildly spiced cooked in creamy sauce, fl avoured with coconut and yoghurt.

King Prawn Bhuna £11.50A dry dish cooked with tomatoes, onions and fresh herbs.

King Prawn Garlic £10.50A spicy hot dish enriched with fresh chilli, garlic, tomato and onion.

VegetarianVegetarianVegetarianVegetarianVegetarianVegetarian Vegetable Biriany £7.95Served with vegetable curry.

Vegetable Korma £5.95Mildly spiced, cooked in a rich creamy sauce and fl avoured with coconut and yoghurt. Exclusive of rice.

Vegetable Dhansak £5.95Sweet and sour curry, cooked with vegetables and spices.

Vegetable Jalfrazy £5.95A superb spicy hot dish with fresh chilli, tomato and green peppers.

Vegetable Dulma £5.95Cooked with concentrated mint and fresh herbs, slightly sweet and tangy taste.

Vegetable Madras £5.75Vegetable Naga £5.95

BreadBreadBreadBreadBreadBread All our bread is home baked.

Nan £1.90Keema Nan £2.20Stu� ed with minced meat.

Chapati £1.40Dry thin wheat fl our bread.

Peshwari Nan £2.20Stu� ed with almonds and coconut.

Garlic Nan £2.20Kulcha Nan £2.20Stu� ed with vegetables.

Parata £2.60Layered bread fried in clarifi ed butter.

Aloo Parata (potatoes) £2.60Stu� ed.

Chicken Tikka Nan £3.95Filled with tandoori barbecued chicken shreds.

Please ask to see our Dessert MenuPlease ask to see our Dessert MenuPlease ask to see our Dessert Menu

Side DishesSide DishesSide Dishes Alu Gobi or Saag Alu £3.20Potatoes and caulifl ower or potatoesand spinach.

Mushroom Bhajee £3.20Beendi Bhaji £3.20Okra/Ladies Fingers.

Caulifl ower Bhaji £3.20Bhaigan Bhaji £3.20Bombay Alu £3.20Potatoes.

Tarka Dahl £3.20Lentil sauce sprinkled with garlic.

Dhai Raita £1.50Dhai Raita with Cucumber £1.95Vegetable Curry £3.90Saag Ponir or Motter Ponir £3.50Home made cheese cooked with spinach and a touch of spice.

Keema Rice £3.50Mushroom Rice £3.50Boiled Rice £1.95 Pilau Rice £2.50Flavoured basmati rice.

Special Fried Rice £3.50 With prawns, egg and garnished with cashews.

Papadom £0.65Massalla Papadom £0.70Spiced, slighly hot.

Green salad £2.20Chutneys and pickles £0.60Per person.

English DishesEnglish DishesEnglish DishesEnglish DishesEnglish DishesEnglish Dishes Fried Chicken £8.50Chicken Omelette £6.95Prawn Omelette £6.95Mushroom Omelette £6.95Plain Omelette £5.95All served with chips, peas and salad.

Set Meal for 2Set Meal for 2Set Meal for 2£39.95 2 Papadoms & Chutney

Starters1 Chicken Tikka &1 Seekh Kebab

Main Courses1 Chicken Tikka Massalla & 1 Lamb Rezala

Side Dishes1 Sag Aloo,1 Mushroom Bhaji,2 Pilau Rice & 1 Nan

Desserts2 Kulfi s or 2 Co� ees

Set Meal for 4Set Meal for 4Set Meal for 4£79.95 4 Papadoms & Chutney

Starters1 Chicken Tikka, 1 Sheek Kebab, 1 Samosa & 1 Onion Bhaji

Main Course1 Chicken Tikka Massalla, 1 Lamb Patia,1 Prawn Dhansak &1 Chicken Rezala

Side Dishes1 Sag Aloo,1 Mushroom Bhaji,1 Mator Paneer,4 Pilau Rice & 2 Nan

Desserts4 Kulfi s or 4 Co� ees

Fully LicensedVisa and Mastercard accepted.

We do not accept cheques. All prices include VAT.

The management reserves the rightto refuse any person without giving

any reason.Please do not hesitate to ask our sta� for

any help or advice you may require.