Date post: | 23-Dec-2014 |
Category: |
Education |
Upload: | esthermarc |
View: | 76 times |
Download: | 3 times |
CUSTARD CAKECUSTARD CAKE
- 100g of flour - 100g of sugar - 3 eggs - 75g of butter - 1/2l of milk - Puff paste
- Mixer - Measuring jug - Oven - Cake tin - Bowl - Weighing scales - Whisk - Oven glove - Fork
1- Beat flour and sugar in the bowl with the whisk.
2- Whisk three eggs in the bowl where are the other ingredients.
3- Mix with the other ingredients. 4- Next, you melt the butter, you mix with
other ingredients and stir all.
5- Put the puff paste in the cake tin and make holes with the fork.
6- Bake some puff paste and when it rises, take it out.
7- Grease the sides of the cake tin with melted butter.
8- Put it in the oven.