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Saturday, April 22 • 2:00 pm • Visitor Center Pavilion Selection of Sandwiches & Salads: Chicken Waldorf Salad, Grapes, Walnuts & Roasted Apples on Brioche Bun Fig & Walnut Goat Cheese on Honey Whole Grain Cracker with Honey Truffle Smoked Trout Mousse with Dill Whipped Cream & Paprika Oil on a Soda Bread Cured Salmon & Herb Butter Tartine with Micro Red Sorrel Grilled Beef Filet with Blue Cheese Melt, Shallots Marmalade & Crispy Bacon Tart uuu Roasted Beets, Goat Cheese, Candied Pistachios & Oranges on Endive Spear Chorizo & Queso Fresco in a Zucchini Cup with Micro Herbs Poke with Tuna, White Rice & Avocado in a Cucumber Cup Bacon & Yellow Tomato Quiche with Roasted Peppers Relish & Micro Parsley Roasted Mushrooms, Spinach & Cream Cheese Dip in a Filo Tartelette Spicy Shrimp Bruschetta with Mango & Cilantro Salsa Soup: Cauliflower Soup Shooter with Black Pepper & Daffodil Honey, Purple Cauliflower Desserts: Selection of Mini Desserts to include Chocolate Truffles, Pastries & Petit Fours uuu $30.95 Adults. Half price for children under 12. Reservations required. For more information, please call 302.888.4826 or e-mail [email protected]. DAFFODIL DAY Afternoon Tea & Brunch Buffet
