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105 DAFTAR PUSTAKA Badan Pusat Statistik. (2011). Badan Pusat Statistik Kota Tangerang. Jakarta Pusat. Bitchfield, John and Sparrowe, Raymond (2003). Design and Layout of Foodservice Fasilities. 2 nd ed. Aegis-Newport. Rhode Island. Davis, Bernard., Lockwood, Andrew., and Stone, Sally. (2003). Food and Beverage Management. 3 rd ed. Burlington: Elsevier Butterworth- Heinemann. DeFranco, Agnes L. and Lattin, Thomas W. (2007). Hospitality Financial Management. John Wiley & Sons, Inc. Hoboken: New Jersey. Dorfman, Mark S. (2008). Introduction to Risk Management and Insurance. 9 th ed. Pearson Education, Inc. New Jersey: Upper Saddle River. Enz, Cathy A. (2010). Hospitality Strategic Management. John Wiley and Son. New York: Chichester. Hsu, Cathy H.C and Powers, Tom (2002). Marketing Hospitality, 3 nd ed. John Wiley and Son. New York: Chichester. Humboldtcoffee. (2006). History. Home page online. Available from http://www.humboldtcoffee.com/History.html; Internet; accessed 25 Februari 2012. Imelda. (2008). Cafe di Jepang. Home page online. Available from http://www.imelda.coutrier.com/2008/05/22/cafe-di-jepang/; Internet; accessed 28 Februari 2012. Jamsostek. (2010). Jamsostek. Home page online. Available from http://www.jamsostek.co.id/content/i.php?mid=3; Internet; accessed 15 Oktober 2012. Kotler, Philip., Bowen, John., and Makens, James. (2003). Marketing for Hospitality and Tourism, 3 nd ed. Pearson Education, Inc. New Jersey: Upper Saddle River. Kuratko, Donald F. and Hodgetts, Richard M. (2008). Entrepreneurship: Theory, Process, and Practice. South-Western Educational. USA.
Transcript
Page 1: DAFTAR PUSTAKA - repository.uph.edurepository.uph.edu/2090/9/Bibliography.pdfPearson Education, Inc. New Jersey: Upper Saddle River. Enz, Cathy A. (2010). Hospitality Strategic Management.

105

DAFTAR PUSTAKA

Badan Pusat Statistik. (2011). Badan Pusat Statistik Kota Tangerang. Jakarta

Pusat.

Bitchfield, John and Sparrowe, Raymond (2003). Design and Layout of

Foodservice Fasilities. 2nd

ed. Aegis-Newport. Rhode Island.

Davis, Bernard., Lockwood, Andrew., and Stone, Sally. (2003). Food and

Beverage Management. 3rd

ed. Burlington: Elsevier Butterworth-

Heinemann.

DeFranco, Agnes L. and Lattin, Thomas W. (2007). Hospitality Financial

Management. John Wiley & Sons, Inc. Hoboken: New Jersey.

Dorfman, Mark S. (2008). Introduction to Risk Management and Insurance. 9th

ed.

Pearson Education, Inc. New Jersey: Upper Saddle River.

Enz, Cathy A. (2010). Hospitality Strategic Management. John Wiley and Son.

New York: Chichester.

Hsu, Cathy H.C and Powers, Tom (2002). Marketing Hospitality, 3nd

ed. John

Wiley and Son. New York: Chichester.

Humboldtcoffee. (2006). History. Home page online. Available from

http://www.humboldtcoffee.com/History.html; Internet; accessed 25

Februari 2012.

Imelda. (2008). Cafe di Jepang. Home page online. Available from

http://www.imelda.coutrier.com/2008/05/22/cafe-di-jepang/; Internet;

accessed 28 Februari 2012.

Jamsostek. (2010). Jamsostek. Home page online. Available from

http://www.jamsostek.co.id/content/i.php?mid=3; Internet; accessed 15

Oktober 2012.

Kotler, Philip., Bowen, John., and Makens, James. (2003). Marketing for

Hospitality and Tourism, 3nd

ed. Pearson Education, Inc. New Jersey:

Upper Saddle River.

Kuratko, Donald F. and Hodgetts, Richard M. (2008). Entrepreneurship: Theory,

Process, and Practice. South-Western Educational. USA.

Page 2: DAFTAR PUSTAKA - repository.uph.edurepository.uph.edu/2090/9/Bibliography.pdfPearson Education, Inc. New Jersey: Upper Saddle River. Enz, Cathy A. (2010). Hospitality Strategic Management.

106

Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika Majelis Ulama

Indonesia. Sertifikasi Produk Halal. Home page online. Available from

http://www.halalmui.org/newMUI/index.php/main/go_to_section/15/41/pa

ge; Internet; accessed 15 Oktober 2012.

Miller, Jack E., Walker. John R., and Drummond, Karen E. (2007). Supervision in

the Hospitality Industry. 5th

ed. John Wiley and Son. New York:

Chichester.

Morrison, Alastair M. (2010). Hospitality and Travel Marketing. 4th

ed. Delmar

Publications. New York: Albania.

Nickson, Dennis. (2007). Human Resource Management for The Hospitality and

Tourism Industries. Butterworth-Heinemann.

Ninemeier, Jack D. and Hayes, David K. (2005). Restaurant Operations

Management: Principles and Practices. Pearson Prentice Hall - Upper

Saddle River. New Jersey.

Paradisearmy. (2012). Cosplay. Home page online. Available from

http://www.paradisearmy.com/; Internet; accessed 25 Februari 2012.

PT. Asuransi Sinar Mas. (2007). Home page online. Available from

http://www.sinarmas.co.id; Internet; accessed 17 Desember 2012.

Spears, Marian C. (2000). Food Service Organizations: A Managerial and

Systems Approach. 4th

ed. Prentice Hall, Inc. New Jersey: Upper Saddle

River.

Tempo. (2011). Upah Buruh Tangerang. Home page online. Available from

http://www.tempo.co/read/news/2012/02/02/173381288/Upah-Buruh-

Tangerang-Dibayar-Mulai-4-Januari; Internet; accessed 28 Juli 2012.

Walker, John R. (2009). Introduction to Hospitality. 5th

ed. University of South

Florida: Pearson Educational International.

Walker, John R. (2010). The Restaurant - From Concept to Operation. 6th

ed.

John Wiley & Sons, Inc. New Jersey: USA.

Yudistira. (2011). Apa Sih Cosplay Itu. Home page online. Available from

http://www.jayapoken.blogspot.com/2011/10/apa-sih-cosplay-itu.html;

Internet; accessed 28 Februari 2012.


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