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DAFTAR PUSTAKA Ackroff, K., Weintraub, R., and Scalafani, A., 2012, “MSG intake and preference in mice are influenced by prior testing experience”, Physiol. Behav., 107, 207–217. AFB International, “Understanding the Drivers for palatabilty: from basic science to complex product systems”. Melalui http://www.petfoodindustry.com/uploadedFiles/PetfoodIndustry/Articles/AF B_DriverOfPalatability_TechPaper_08-12.pdf [Juni/03/14] Ahn, W. Y., Kalinichev, A, G., and Mark, M., 2008, “Clark Effects of background cations on the fouling of polyethersulfone membranes by natural organic matter: Experimental and molecular modeling study”, J. Membrane Science., 309, 128–140. Akashi, T., 1983, “Amino acid production and Use Improve Nutrition of Food and Feeds”, In: Chemistry and World Food Supplies The New Frontiers, Chewrawn II. (Ed.), Shemilt, L. W., Pergamon Press, International Union of Pure and Applied Chemistry Alexander, M, R., and Anthony, G. S., 2005, “Nucleotide compounds that block the bitter taste of oral compositions”, United States Patent 6942874 Alliani, M., and Farmer, L. J., 2005, “Precursor of chicken flavor I, determinations of some precursor in chicken muscle”, J. Agric. Food Chem., 53, 6067-6072. Alliani, M., Kennedy, J. T., McRoberts, C. W., and Farmer, L. J., 2008, “Formation of Flavour Precursor by The AMP Pathway in Chicken Meat”, In: Expression of Multidisciplinary Flavour Science. (Ed.), Imre Blank, Matthias Wüst, Chahan Yeretzian, Proceedings of the 12 th Weurman Symposium Intelaken, Switzerland, 288-292. Amy, G. L., and Cho, J., 1999, “Interaction between natural organic matter (NOM) and membranes: rejection and fouling”, Water Sci. Technol., 40, 131– 139. Amy, G. L., Clark, M., and Pellegrino, J., 2001, “Natural Organic Matter (NOM) rejection by, and fouling of, NF and UF membranes”, ISBN 1-58321-106-3 Ansel, H.C, 1989, “Pengantar Bentuk Sediaan Farmasi”, Edisi ke-4. UI-Press, Jakarta. 112 KAJIAN SENYAWA RASA PADA EKSTRAK DAUN BEKKAI LAN (Albertisia papuana Becc.) DAN POTENSINYA SEBAGAI PENGUAT RASA SULVI PURWAYANTIE, S.TP, MP. Universitas Gadjah Mada, 2015 | Diunduh dari http://etd.repository.ugm.ac.id/
Transcript
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DAFTAR PUSTAKA

Ackroff, K., Weintraub, R., and Scalafani, A., 2012, “MSG intake and preference

in mice are influenced by prior testing experience”, Physiol. Behav., 107, 207–217.

AFB International, “Understanding the Drivers for palatabilty: from basic science

to complex product systems”. Melalui http://www.petfoodindustry.com/uploadedFiles/PetfoodIndustry/Articles/AFB_DriverOfPalatability_TechPaper_08-12.pdf [Juni/03/14]

Ahn, W. Y., Kalinichev, A, G., and Mark, M., 2008, “Clark Effects of background

cations on the fouling of polyethersulfone membranes by natural organic matter: Experimental and molecular modeling study”, J. Membrane Science., 309, 128–140.

Akashi, T., 1983, “Amino acid production and Use Improve Nutrition of Food and

Feeds”, In: Chemistry and World Food Supplies The New Frontiers, Chewrawn II. (Ed.), Shemilt, L. W., Pergamon Press, International Union of Pure and Applied Chemistry

Alexander, M, R., and Anthony, G. S., 2005, “Nucleotide compounds that block

the bitter taste of oral compositions”, United States Patent 6942874 Alliani, M., and Farmer, L. J., 2005, “Precursor of chicken flavor I,

determinations of some precursor in chicken muscle”, J. Agric. Food Chem., 53, 6067-6072.

Alliani, M., Kennedy, J. T., McRoberts, C. W., and Farmer, L. J., 2008,

“Formation of Flavour Precursor by The AMP Pathway in Chicken Meat”, In: Expression of Multidisciplinary Flavour Science. (Ed.), Imre Blank, Matthias Wüst, Chahan Yeretzian, Proceedings of the 12th Weurman Symposium Intelaken, Switzerland, 288-292.

Amy, G. L., and Cho, J., 1999, “Interaction between natural organic matter

(NOM) and membranes: rejection and fouling”, Water Sci. Technol., 40, 131–139.

Amy, G. L., Clark, M., and Pellegrino, J., 2001, “Natural Organic Matter (NOM)

rejection by, and fouling of, NF and UF membranes”, ISBN 1-58321-106-3 Ansel, H.C, 1989, “Pengantar Bentuk Sediaan Farmasi”, Edisi ke-4. UI-Press,

Jakarta.

112

 KAJIAN SENYAWA RASA PADA EKSTRAK DAUN BEKKAI LAN (Albertisia papuana Becc.) DANPOTENSINYA SEBAGAIPENGUAT RASASULVI PURWAYANTIE, S.TP, MP.Universitas Gadjah Mada, 2015 | Diunduh dari http://etd.repository.ugm.ac.id/

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KAJIAN SENYAWA RASA PADA EKSTRAK DAUN BEKKAI LAN (Albertisia papuana Becc.) DANPOTENSINYA SEBAGAIPENGUAT RASASULVI PURWAYANTIE, S.TP, MP.Universitas Gadjah Mada, 2015 | Diunduh dari http://etd.repository.ugm.ac.id/


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