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daily Lunch Cook to Order Menu GF = gluten-free = healthy option = vegetarian All items may contain traces of eggs, nuts or gluten as these products are used in our kitchen. Please advise your waiter of any dietary requirements. garlic bread 7.00 8.00 C.ex Beef Burger 50% sirloin 50% rump beef pattie, beetroot, lettuce, tomato, grilled onion, cheddar cheese & ranch BBQ sauce between a seeded white bun, served with steakhouse fries 20.50 22.50 Grilled Chicken Burger tender chicken breast, beetroot, lettuce, tomato, grilled onion, cheddar cheese & chipotle mayo between a seeded white bun, served with steakhouse fries 20.50 22.50 Vegetable Burger vegetable pattie, beetroot, lettuce, tomato, grilled onion, cheddar cheese & mint yoghurt served with steakhouse fries 19.50 21.50 300gm Rump Steak GF without chips served with a choice of two sides including mashed potato, steamed vegetables, fries or fresh garden salad 28.00 30.00 CRUMBED LAMB CUTLETS served with creamy mashed potatoes, steamed seasonal vegetables & gravy 27.00 29.00 300G PANKO CRUMBED CHICKEN SCHNITZEL served with steakhouse fries & fresh garden salad 22.00 24.00 SEAFOOD LAKSA with prawns, fish, calamari & scallops in a mild laksa with bean shoots & herbs 25.00 27.00 VEGETARIAN LAKSA with tofu in a mild laksa with bean shoots & herbs 25.00 27.00 CHEF’S DAILY SPECIAL POA SAUCES Diane Traditional Gravy 3.00 1.10 3.50 1.20 M G Kids meals KID’S ROAST without gravy served with baked vegetables & gravy 10.00 11.00 CHICKEN SCHNITZEL & CHIPS 10.00 11.00 BATTERED FISH GOUJONS & CHIPS 10.00 11.00 GF
