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Promoting Dairy Exports from India: Emerging Challenges and Strategic Response
Dr. Rakesh Mohan JoshiProfessor and Chairperson
International Projects DivisionIndian Institute of Foreign Trade
New Delhi INDIAand
Project Director, India Africa Institute of Foreign Trade,
Kampala, Uganda
www.rakeshmohanjoshi.com
How Global is the Dairy Industry?
• Only 7% of the milk produced worldwide is internationally traded
• Expected growth in milk production and consumption of dairy products in developing countries would further reduce the ratio to 6% in the next decade
• Thus, the focus of Dairy Industry remains local rather than global at the most regional
January 15, 2013 2Joshi, Rakesh Mohan
Globalization of Dairy Industry
• Growth in International Trade at 3% per annum surpassed the growth of 2% in world dairy Production during the last decade
• This reveals rapidly growing significance of international trade and rising integration of global production patterns and markets
• International Dairy Markets have witnessed a paradigm shift from being supply driven to become demand driven getting increasingly responsive to market signals and consumer preferences rather than merely by excess production and depressed prices
January 15, 2013 3Joshi, Rakesh Mohan
Growing Significance of Developing Countries in International Dairy Trade
• The traditional dominance of developed countries in the world dairy markets seems to be waning
• World milk production is projected to increase at an annual average of 1.9 % during to the next decade compared to 2.1% in the previous decade
• 73% of the additional milk production in the next decade is likely to come from developing countries out of which India and China would account for 38% of the global gains
January 15, 2013 4Joshi, Rakesh Mohan
January 15, 2013 Joshi, Rakesh Mohan 5
CountryAverage Bound (%)
Average Applied (%)
Canada 218.5 126.6Japan 118.1 93.3EU 50.5 48.3India 65 33.7US 19.8 20.3
Developed Countries Still Use High Level of Protectionism for their Dairy Industry
Source: WTO Tariff Profile, WTO , 2011
Cross Country Comparison of Tariff Structure for Dairy Product (2011)
World Milk Production(in Million Tons)
India’s milk production to equal that of
whole EU by 2021
149
117
87
4332 33 31
1711 11 11 9
158166
103
60
36 38 38
2413 17 12 11
0
20
40
60
80
100
120
140
160
180
European Union
India USA China Russia Pakistan Brazil New Zealand
Ukraine Argentina Australia Mexico
2009-11 2021
Production and Per Capita Availability of Milk in the World
17 20 22
31.6
53.9 55.7 58
80.6
92.5
102.6107.9
112.2116.4
130 126112
128
176 178182
217
233
251 260266
273
0
20
40
60
80
100
120
140
0
50
100
150
200
250
300
1950-51 1960-61 1970-71 1980-81 1990-91 1991-92 1992-93 2000-01 2004-05 2006-07 2007-08 2008-09 2009-10
Per C
apita
Ava
ilabi
lity(
gms/
day)
Prod
uctio
nh (M
illio
n TO
nnes
)
Production (million Tonnes) Per Capita Availibility (gms/day)
World Milk Yield(Tons/ Head)
9.4
6.25.9
4.8
3.6
4.5
3.7
3.22.8
1.31.2
1
11.4
7 6.5
5.9
5.14.8
4.34
3.4
1.4 1.31.2
0
2
4
6
8
10
12
2008-10 2020
World Dairy Export(in US $ Billion)
28 2732
39 4244
57
66
52
64
75
0
10
20
30
40
50
60
70
80
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011
January 15, 2013 9Joshi, Rakesh Mohan
World’s Major Dairy Exporting Countries
New Zealand19%
EU 2738%
Australia16%
USA5%
Belarus2%
Argentina3%
Rest Of the World17% New Zealand
27%
EU 2724%
Australia9%
USA8%
Belarus5%
Argentina3%
Rest Of the World24%
2000 2009
January 15, 2013 10Joshi, Rakesh Mohan
Composition of World Dairy Exports
Cheese and curd40%
Milk and cream, conce
ntrated or sweetened
30%
Milk and cream, not
concentrated nor
sweetened10%
Butter and other milk-
fats 10%
Buttermilk and yogurt
6%
Whey and natural milk
products4%
Cheese and curd40%
Milk and cream, concentrated or sweetened
26%
Milk and cream, not
concentrated nor
sweetened11%
Butter and other milk
fats 11%
Buttermilk and yogurt
6%
Whey and natural milk
products 6%
2001 2010
January 15, 2013 11Joshi, Rakesh Mohan
0100020003000400050006000700080009000
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
US$
Per
Ton
(In nominal terms)
0
1000
2000
3000
4000
5000
6000
7000
8000
9000
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
US$
Per T
on
(In real terms)
Trends in International WMP and SMP Prices
0500
100015002000250030003500400045005000
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
US$
Per
Ton
(in nominal terms)
0
500
1000
1500
2000
2500
3000
3500
4000
4500
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
US$
Per
Ton
(in real terms)
Trends in International Butter Prices
0500
100015002000250030003500400045005000
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
(in nominal terms)
US$
Per
Ton
0500
100015002000250030003500400045005000
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
(in real terms)
US$
Per
Ton
Trends in International Cheese Prices
India’s Dairy Trade(in US $ Million)
3 4
411 16
40
25
26 51
147
109
156
270
89
115
75
1 8 10
42
145
13 2713
8
22 1415
63
169177
0
50
100
150
200
250
300
1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011
EXports Imports
Composition of India’s Dairy Exports
Milk and cream, concentr
ated or sweetened
83.51%
Whey and natural milk products nes
2.79%
Milk and cream, not
concentrated nor sweetened
0.03%
Butter and other fats and oils derived from
milk12.68%
Buttermilk and yogurt0.15% Cheese and
curd0.84%
2001 2011
Butter and other fats and oils derived from
milk64.6%
Milk and cream, concentr
ated or sweetened
15.3%
Cheese and curd11.1%
Milk and cream, not
concentrated nor sweetened
7.2%
Buttermilk and yogurt1.1%
Whey and natural milk products nes
0.8%
Composition of India’s Dairy Imports
Milk and cream, not
concentrated nor sweetened
0.19% Milk and cream, concentrated or sweetened
18.21%
Buttermilk and yogurt0.49%
Whey and natural milk products nes
19.61%Butter and other
fats and oils derived from
milk41.56%
Cheese and curd19.95%
2001 2011
Milk and cream, concentr
ated or sweetened
83.0%
Whey and natural milk products nes
11.1%
Cheese and curd4.2%
Butter and other fats and oils derived from
milk1.3%
Buttermilk and yogurt0.2%
Milk and cream, not
concentrated nor sweetened
0.2%
Direction of India’s Dairy Imports
2001 2011
New Zealand15%
Australia21%
France34%
Germany1%
United States of America
1%
Denmark12%
Netherlands3%
United Kingdom5%
Nepal4%
United Arab Emirates
1%Japan0% Others
3%
New Zealand30%
Australia20%
France11%
Germany5%
United States of America
3%
Denmark2%
Netherlands1%
United Kingdom1%
Nepal1%
United Arab Emirates
1%
Japan1%
Others24%
Direction of India’s Dairy Exports
United Arab Emirates
23.4%
Egypt3.4%
Nepal1.2%
Singapore1.0%
Bangladesh26.9%
Oman6.9%
Saudi Arabia2.9%
Australia0.1%
Morocco0.1%
United States of America
2.1%
Others32.0%
2001 2011
January 15, 2013 19Joshi, Rakesh Mohan
United Arab Emirates
23%
Egypt15%
Nepal9%
Singapore7%
Bangladesh6%
Oman4%
Saudi Arabia4%
Australia4%
Morocco3%
United States of America
3%
Others22%
INTERNATIONAL DAIRY TRADE AND CHALLENGES FOR INDIA
• Growth in milk Production not keeping pace with surge in Demand is
expected to rise milk imports in coming years
• Gradual opening up of Indian market for imports and with the entry of MNCs
in the dairy sector, competition in the high value added segment and
branded dairy products has rapidly intensified in the recent years and is
likely to grow with their fierce marketing strategies, operational efficiencies
and global supply chain management.
• India as a nation is tend to loose more by importing value added and
branded milk products than basic milk constituents such as butter oil or milk
powders
January 15, 2013 20Joshi, Rakesh Mohan
Bring Innovation to Compete in International Markets
– Innovation across the dairy value chain
– Increase emphasis on value added products, consistently Explore Product
Differentiation and build brands that have capacity to compete and survive
the fiercely growing competition from multinational players
– Invest in R&D, develop New Products, plan Product Obsolesce to Pave Way
for New Products
– Develop a few national brands on the pattern of Amul and taking them
internationally
– Resort to competitive marketing strategies
– Employ innovation to enter international markets including setting up
overseas operations and internationalization of Research and off-shoring
dairy servicesJanuary 15, 2013 21Joshi, Rakesh Mohan
January 15, 2013 22Joshi, Rakesh Mohan