Dark chocolate ganache on top of a sugar cookie crust, topped with vanilla bean ice cream and caramel drizzle.

Warm, supersized apple turnover, deep fried and served with vanilla bean ice cream and drizzled with caramel.

A warm half -brownie, half -cookie treat served a la mode with vanilla bean ice cream.

Salted pretzel crust, topped with a caramel drizzle and white chocolate pretzels.

Vanilla bean ice cream topped with chocolate drizzle, a marshmallow skewer and garnished with a graham

cracker and Hershey’s chocolate bar.

Crispy calamari, fried jalepeños and onion slices.

Served with Cajun tartar sauce.

Served with house-made marinara sauce.

Served with sweet chili sauce.

Crispy tenders. Served with ranch dipping sauce.

Traditional SpicyGinger SoyWhiskey BBQFlaming HabaneroCarlos’ Wings

8 pieces $10.99 12 pieces $14.99 24 pieces $25.99

Notice: Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illnesses. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish.

Tender Italian-style meatballs with garlic bread.

Longboard Lager, bacon, Jack, Cheddar and cream cheeses. Roasted garlic sourdough bread for dipping.

Crispy, oven-baked chicken quesadilla with mozzarella, Jack and Cheddar cheeses and a sambal-chili cream sauce.

Six carne asada tacos topped with onion, cilantro and sambal chili.

House-made tortilla chips piled high with nacho cheese, chili beans, fancy cheese blend, pico de gallo and jalapeños. Served with sour cream and guacamole.FULl-PILE HIGH $18.99

Notice: Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illnesses. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish.

Chopped Napa cabbage, spring mix, cilantro, pickled carrots, onions, peppers, grilled pineapple and crispy wontons. Served with an orange-sesame dressing and choice of sweet, soy-glazed salmon, chicken or grilled shrimp.

Lettuce mix, cucumber, tomato, red onion and croutons with choice of dressing. $8.99

Chicken, bleu cheese, spiced walnuts, diced green apples and dried cranberries. Served with champagne vinaigrette.

Crispy chicken tenders, bleu cheese crumbles, zesty Frank’s RedHot® sauce vinaigrette, shredded carrots, celery, cucumber, red bell peppers, spring mix and Romaine lettuce. Topped with crispy tortilla strips.

Romaine lettuce, black bean corn salsa, tortilla strips and pico de gallo tossed in a creamy avocado ranch. Topped with a marinated tequila-lime chicken thigh.

Crisp romaine lettuce tossed with Parmesan cheese, croutons, and Caesar dressing. $8.99

New England StyleBowl............................................ $9.99Cup............................................... $6.99Sourdough bread bowl $13.99

House-made chili topped with onions and cheese.

Bowl...... $8.99 Cup.... $5.99 Sourdough bread bowl.... $11.99

Alfredo or marinara sauce, served with cheesy garlic bread.Choose chicken or grilled shrimp.... $13.99

Pan-seared shrimp tossed in creamy Cajun sauce.Served with cheesy garlic bread..... $16.99

Spaghetti and house-made meatballs tossed in marinara sauce and served in a garlic-butter sourdough bread bowl with too much mozzarella, then baked in a hearth oven.... $18.99

Notice: Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illnesses. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish.

All burgers are made with Harris Ranch Certified Premium Beef and served on a brioche roll.Choice of French fries, sweet potato fries, tater tots, coleslaw or side salad.

Black-bean veggie patty with sautéed mushroom medley, grilled onions, mixed greens, tomatoes and guacamole.

The original with Cheddar cheese, lettuce, onion and tomato.

Blackened seasoning with melted bleu cheese, lettuce, onion and tomato.

Grilled Ortega® chiles, bacon, pepper Jack cheese, shredded lettuce, tomato and grilled onions.

Bacon, BBQ sauce, lettuce, tomato, onion rings and Cheddar cheese.

Shaved roast beef with horseradish mayo topped with sautéed mushrooms, onions and pepper Jack cheese. Served with au jus.

Mounds of thin-sliced pastrami served with brown-mustard aioli, sauerkraut and Swiss cheese.

Seasoned steak sautéed with onions and bell peppers, and topped with cream cheese spread and steakhouse onion cheese. Served on a Dutch crunch roll.

Four beef sliders with Cheddar cheese, shredded lettuce, tomatoes, sautéed onions and Sriracha aioli. Served on house-baked rolls.

Huge, half-pound Miller’s® hot dog, topped with chili, bacon, tomatoes, onions and cheese.

With your choice of French fries, sweet potato fries, tater tots, coleslaw or side salad.

Sliced turkey, bacon, guacamole, Jack and Cheddar cheeses, lettuce, tomatoes, onions and pesto sauce.

Beer-battered Alaskan haddock. Served with fries, tartar sauce and coleslaw. $17.99

Two crispy, battered fish tacos served on soft-grilled corn-flour tortillas, topped with cabbage salsa, cilantro, tortilla chips, lime-sambal cream sauce and pico de gallo. $13.99

Two spicy sautéed shrimp tacos served on soft-grilled corn-flour tortillas, topped with cabbage salsa, cilantro, tortilla chips, lime-sambal cream sauce and pico de gallo. $14.99

Three shrimp skewers basted in garlic scampi butter. Served with Chef ’s vegetables and white rice. $18.99 add a skewer: $8

Pan-seared and served with Chef ’s vegetables and white rice. $17.99

Notice: Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illnesses. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish.

*These entrées are served with smashed garlic red potatoes, Chef ’s vegetables and Texas toast. Add fried shrimp or grilled shrimp to any entree for $8

Hand-cut 14 oz. char-grilled striploin. Served over baked, seasoned, quartered baby red potatoes. Topped with a demi sherry mushroom medley. $23.99

Chicken cutlet with seasoned flour, topped with a lemon, mushroom, capers, shallots, garlic butter and white wine sauce. Served with mashed potatoes and Chef ’s vegetables. $15.99

Hand-cut, one-pound rib eye steak char-grilled. Served with caramelized onion bleu cheese butter. $26.99

Rack of slow-roasted baby back pork ribs.Full Rack....... $24.99Half Rack....... $17.99

Ginger Soy Ribs with White jasmine Rice....... $17.99

Notice: Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illnesses. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish.

*Available on gluten-free crust. Please allow 25-30 minutes for pizzas. *Small $15.99 Medium $18.99 Large $25.99

Topped with spinach, tomatoes, mushrooms, artichoke hearts, red onions, black olives, mozzarella cheese and zesty tomato sauce.

Salami, pepperoni, mushrooms, black olives, green peppers, onions, Italian sausage, mozzarella cheese and zesty tomato sauce.

White garlic mushroom sauce, chicken, mozzarella, mushrooms, oven-roasted tomatoes, spinach and Parmesan cheese.

Topped with mozzarella cheese, marinated tomatoes and pesto.

Pepperoni, salami, Canadian bacon, sausage, bacon, spicy Coppa ham and zesty tomato sauce topped with mozzarella cheese.*Small $18.99 Medium $21.99 Large $28.99