with a fruity and aromatic cacao taste, crunchy choco praline filling, formed with the new silicone mould „Stone“

Felchlin – new

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Dark Couverture Sao Palme 75%& Chocolate Praline Croquantine

Max Felchlin AG Switzerland www.felchlin.com/en

Sao Palme 75%, dark couverture & Chocolate Praline Croquantine

Your local distributor:

Chocolate Praline Croquantine

· Crunchy flaky wafers· Very easy and ready to use filling· Made out of all natural ingredients· Cream, milk and sugar – exclusively of Swiss origin· GMO-free rapeseed lecithin

Art.No. Product Viscosity drops Units Shelf life

New products

CO45E Sao Palme 75% Couverture, Rondo ct 1x20kg 18 mth

DK21E Chocolate Praline Croquantine, Chocolate Cream flaky wafers – pail 2.5kg 18 mth

Silicone mould – Stone

· Suitable for freezing and baking· Flexible to mould· Dishwasher proof

VO64B Silicone mould Stone 12 pcs, 1 Stone 57x34x24mm VO63B Silicone mould Stone 6 pcs, 1 Stone 76x51x37mm

Sâo Tomé

Sao Palme 75% – OriginSão Tomé is part of the volcanic archipelago in the Gulf of Guinea, off the western equa-torial coast of Central Africa, next to Príncipe. The island is mountainous and has very fertile soil, which is ideal for cacao farming. Thanks to the seclusion of the island, the noble cacao beans Forastero Amelonando remains in its natural form.

São Tomé became the first world cacao producer in the first decade of the 20th century. The predominance of cacao was so impressive that the country became know as “Cho-colate Island”. Today, the government of São Tomé supports the country’s cacao farming and strongly encourages the farmers to preserve sustainable production processes in this sector.

The cacao from São Tomé has been recognised as one of the fine/flavour varieties of the world by the International Cocoa Organization (ICCO).

Cacao

Fruit note

Fruit acid

Sweet

Bitter

Finish

8

4

2

0

6

Sao Palme 75% – Flavour profileThe traditional and gentle roasting process reveals the original and intense aroma of the noble Amelonade Forastero cacao bean grown on São Tomé. The tasting reveals intense, but well balanced cacao flavours in interaction with strong ristretto coffee, underpinned by sweet, dried prunes and grapefruit notes. The finish is characterised by an intense black tea infusion, which remains on the palate.

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