Day of the Dead

It’s not celebrated until November 2, so Day of the Dead

is an event best planned for in October. The holiday gives friends

and families a day to remember those who have passed on, and,

as you can see from these cookies, food is an important part

of the fun.

From the Unity ArchivesFrom the Unity Archives

BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP

Ultraglas

Jane Skeeter has been an entrepreneur since grade school.

Because of her tenacity and creativity, the glasswork company

she founded has been catapulted to the top of the architectural glass

industry. Her company, Ultraglas, is a leading provider to custom home

builders, casinos and cruise lines.

BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP

From the Unity ArchivesFrom the Unity Archives

Good for your heartNumerous studies point to the lowly

peanut as one of nature’s most powerful foods. Packed with protein

and low in trans and saturated fat, not to mention including a long list of other

important nutrients, peanuts are cited as a factor in reducing cardiovascular

disease and the development of diabetes.

BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP

From the Unity ArchivesFrom the Unity Archives

Top Chef

Grant Achatz, James Beard’s 2008 Outstanding Chef, is on the

cutting edge of hi-tech gastronomy at his Chicago

restaurant, Alinea. He is also winning a fight against cancer

that nearly took his tongue and ended his career.

BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP

From the Unity ArchivesFrom the Unity Archives

Top Super Food

Pumpkins are ubiquitous to the season, which is great news for

chefs. High in fiber, low in calories and packed with all kinds

of health enhancing nutrients, pumpkins are in a top superfood.

Pumpkin seeds can be roasted and eaten alone or used in a variety of ways for cooking

other dishes.BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP

From the Unity ArchivesFrom the Unity Archives