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DAYELET BRIOCHES ENG BRIOCHES ENG.pdf · With 40% less calories than sugar, DAYELET BRIOCHES is a...

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FOR PREPARING ALL TYPES OF BRIOCHES POLYOL AND ACESULFAME-K BASED With 40% less calories than sugar, DAYELET BRIOCHES is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight. It is used for making all types of brioches, such as ring-shaped buns, pastry crowns, flat sponge cakes, bread rolls, sugared buns, etc. It provides the same taste and texture than sugar. It substitutes sugar on a ‘weight to weight’ basis in any recipe without the need of modifying the rest of the ingredients or the elaboration processes. Easy substitution on a ‘weight to weight’ basis (1:1). It is not necessary to modify the ingredients or the weight in the original recipe. It provides the same texture and sweetness of sugar. It allows freezing and defrosting dough before baking. It provides calorie reduction and low glycemic index. THIS PRODUCT IS: sugar-free, gluten-free, lactose-free, egg-free, soy-free, fructose-free, cholesterol-free and salt-free. IT IS ALSO SUITABLE FOR: diabetics, coeliacs, vegetarians, vegans, and for people following weight control diets. COMPOSITION: sweeteners: lactitol, isomalt, sorbitol; vegetable fibre; sweeteners: acesulfame-k and neohesperidine. NUTRITION INFORMATION PER 100g: 240 kcal/100g. Carbohydrates: 97% (80% of them are polyols). Other hydrates: 4%. Nutritional fibres: 13%. Fat: 0% (Saturated fat: 0%). Protein: 0%. Sodium: 0%. ‘Excessive consumption may cause a laxative effect’. LOW Glycemic index = 12. MORE INFORMATION: http://www.dayelet.co.uk/brioches.html Emulift Ibérica, s.l. c/ Copérnico, 40 n.4 08784 Piera (Barcelona). Reg. Sanitario: 31.25/B. SUGAR-FREE SWEETENERS 1000g e 2.4 kcal/g BRIOCHES SUGAR-FREE SWEETENER FOR POLYOL AND ACESULFAME-K BASED WITH NO ADDED SUGARS, GLUTEN-FREE AND WEIGHT 1:1 SUGAR-FREE, GLUTEN-FREE, EGG-FREE, LACTOSE-FREE, SOY-FREE, FRUCTOSE-FREE, CHOLESTEROL-FREE AND SALT-FREE.
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Page 1: DAYELET BRIOCHES ENG BRIOCHES ENG.pdf · With 40% less calories than sugar, DAYELET BRIOCHES is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes

FO R P R E PA R I N G A L L T Y P E S O F B R I O C H E SPOLYOL AND ACESULFAME-K BASED

With 40% less calories than sugar, DAYELET BRIOCHES is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight. It is used for making all types of brioches, such as ring-shaped buns, pastry crowns, flat sponge cakes, bread rolls, sugared buns, etc. It provides the same taste and texture than sugar. It substitutes sugar on a ‘weight to weight’ basis in any recipewithout the need of modifying the rest of the ingredients or the elaboration processes.

Easy substitution on a ‘weight to weight’ basis (1:1). It is not necessary to modify the ingredients or the weight in the original recipe. It provides the same texture and sweetness of sugar. It allows freezing and defrosting dough before baking. It provides calorie reduction and low glycemic index.

THIS PRODUCT IS:sugar-free, gluten-free, lactose-free, egg-free, soy-free, fructose-free, cholesterol-free and salt-free.

IT IS ALSO SUITABLE FOR: diabetics, coeliacs, vegetarians, vegans, and for people following weight control diets.

COMPOSITION:sweeteners: lactitol, isomalt, sorbitol; vegetable fibre; sweeteners: acesulfame-k and neohesperidine.

NUTRITION INFORMATION PER 100g: 240 kcal/100g. Carbohydrates: 97% (80% of them are polyols). Other hydrates: 4%. Nutritional fibres: 13%. Fat: 0% (Saturated fat: 0%). Protein: 0%. Sodium: 0%.‘Excessive consumption may cause a laxative effect’. LOW Glycemic index = 12.

MORE INFORMATION:http://w w w.dayelet.co.uk/brioches.html Emulift Ibérica, s.l .

c/ Copérnico, 40 n.4 08784 Piera (Barcelona). Reg. Sanitario: 31.25/B.

SUGAR-FREE SWEETENERS

1000g e 2.4 kcal/g

BRIOCHESSUGAR-FREE SWEETENER FOR

POLYOL AND ACESULFAME-K BASED

WITH NO ADDED SUGARS, GLUTEN-FREE AND WEIGHT 1:1

S U GA R - F R E E , G LU T E N - F R E E , E G G - F R E E , L ACTO S E - F R E E , S OY - F R E E , F R U CTO S E - F R E E , C H O L E S T E R O L - F R E E A N D S A LT - F R E E .

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