Class
Presented byClass 93 likes to have fun in the kitchen with DCCK Chef
Instructor Rock Harper.
Class
Presented byStudents are hard at work chopping and dicing veggies for
their lesson and learning how to work as a team.
Class
Presented byStudents are hard at work chopping and dicing veggies for
their lesson and learning how to work as a team.
Class
Presented byStudents are hard at work chopping and dicing veggies for
their lesson and learning how to work as a team.
Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions.
Presented by
Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions.
Presented by
Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions.
Presented by
Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions.
Presented by
We were proud to host 1789’s Chef Anthony Lombardo, long-time friend of DC Central Kitchen and a Battling Chef for this year’s Capital Food Fight. He taught students how to prepare salmon.
Presented by
We were proud to host 1789’s Chef Anthony Lombardo, long-time friend of DC Central Kitchen and a Battling Chef for this year’s Capital Food Fight. He taught students how to prepare salmon.
Presented by
Class 93 saw a lot of great visiting chefs! Here’s Executive Chef Yves Samake of the Ritz Carlton teaching the students how to prepare chicken. Certainly an important skill to have in the culinary world!
Presented by
Presented by
Class 93 had the opportunity to visit Marriott International’s Headquarters in Bethesda, Maryland. It was a great chance to learn about Marriott’s innovations in the hospitality industry.