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Decadent Drinks

If any man thirst, let him comeunto me, and drink.JOHN 7:37

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hot ChoCoLate

1 cup water2 squares unsweetened chocolate cup sugar3 cups milk1 teaspoon vanilla

In medium saucepan over low heat, cook waterand chocolate until chocolate is completelymelted and mixture is well blended, stirringconstantly with whisk. Add sugar; mix well.Bring to a boil over medium-high heat. Boil for

3 minutes, stirring constantly. Gradually addmilk, stirring with whisk until well blended. Stirin vanilla. Reduce heat to medium. Cook untilmixture is heated through, stirring occasionally.

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white ChoCoLate

hot CoCoa

3 cups half-and-half, divided

cup white chocolate chips3 cinnamon sticks1/ 8 teaspoon nutmeg1 teaspoon vanilla teaspoon almond extract

Cinnamon

In medium saucepan, combine cup half-and-half, white chocolate chips, cinnamon sticks, andnutmeg. Whisk over low heat until chocolate is

melted. Remove cinnamon sticks. Add remaininghalf-and-half. Whisk until heated through. Removefrom heat. Stir in vanilla and almond extract. Servewarm in cups or mugs. Sprinkle with cinnamon.

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ChoCoLate

hazeLnut Coffee

cup hot water cup hot milk2 teaspoons hazelnut-avored instant coffee

granules1 teaspoon cocoa1 tablespoon dark brown sugar

1 tablespoon whipped topping

Stir together all ingredients. Pour into mugs. Topwith whipped topping and serve immediately.

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ChoCoLate Chai

1 bag black tea

cup boiling water3 tablespoons sugar2 tablespoons cocoa2 cups milk1 teaspoon vanilla

teaspoon nutmegWhipped topping

In small saucepan, pour boiling water over tea bag.Cover and let stand for 3 to 5 minutes. Remove

tea bag. Stir in sugar and cocoa. Cook and stirover medium heat just until mixture comesto a boil. Stir in milk, vanilla, and nutmeg; heatthoroughly. Do not boil. Pour into cups. Top withwhipped topping.

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white ChoCoLate

Coffee

1/ 3 cup white chocolate chips2 cups half-and-half2 cups hot fresh-brewed coffeeWhipped topping

In medium microwavable bowl, microwave

chocolate chips and half-and-half on high for 2minutes, stirring halfway through cooking time. Stiruntil chocolate is completely melted and mixtureis smooth. Stir in coffee. Pour into large cups ormugs. Top each serving with whipped topping.

Serve immediately.

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steaMing

MoCha CoCoa

2 cups milk2 teaspoons cocoa2 tablespoons brown sugar1 tablespoon ground coffee1 teaspoon vanilla

Heat all ingredients in small saucepan and whiskuntil steaming. Strain and pour into 2 mugs.

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MoCha sPiCed

Coffee

1 teaspoons cinnamon teaspoon nutmeg5 cups fresh-brewed coffee1 cup milk cup packed brown sugar1/ 3 cup chocolate syrup1 teaspoon vanilla

Mix cinnamon andnutmeg in with coffeegrounds to make 5 cups

coffee. Make coffee incoffeemaker. In heavysaucepan, combinemilk, brown sugar, andchocolate syrup. Cook

over low heat, stirringfrequently and makingsure milk does not boil.Once sugar is dissolved,add vanilla and brewed

coffee.

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easy

suBstitutions

*1 ounce semisweet baking chocolate =

1 ounce unsweetened baking chocolateplus 1 tablespoon sugar

*1 cup semisweet chocolate chips =6 ounces semisweet baking chocolate,chopped

*1 ounce unsweetened baking chocolate =3 tablespoons baking cocoa plus 1

tablespoon vegetable oil or meltedshortening or margarine

QuickChart

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CaraMeLChoCoLate

CaPPuCCino

1 cup hot water cup milk2 tablespoons chocolate syrup3 tablespoons caramel syrup1 tablespoon instant coffee granules

Place all ingredients in microwave-safe bowl andmicrowave on high for 3 minutes or until hot. Stirand pour into mugs. Serve immediately.

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PePPerMinttwist white hot

ChoCoLate

4 cups milk3 ounces white chocolate, chopped1/ 3 cup red-and-white-striped candy canes or hard

peppermint candies, crushed1/ 8 teaspoon saltWhipped topping

Additional red-and-white-striped candy canes,crushed

Bring milk to a simmer in saucepan. Reduce heatto medium-low. Add white chocolate, crushed

candy, and salt; whisk until smooth. Ladle intomugs, dividing equally. Serve with whipped toppingand additional crushed candy.

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ChoCoLate

Banana fizz

1 cup fat-free frozen vanilla yogurt1/ 8 cup fat-free hot fudge syrup1 banana, sliced cup club soda

Place all ingredients in blender. Cover and blend

on high speed until smooth. Serve immediately.

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twist of orange

hot ChoCoLate

2 cups milk3 (1x2-inch) orange peel strips (orange part only)1/ 8 teaspoon ground cinnamon teaspoon instant espresso powder4 ounces semisweet chocolate, grated

Combine all ingredients in saucepan. Stir overlow heat until chocolate melts. Increase heat andbring to a boil, stirring often. Immediately removefrom heat and whisk until frothy. Return to heatand bring just to a boil again. Repeat heating and

whisking once again. Discard orange peel. Pourhot chocolate into two mugs.

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frozen hot

ChoCoLate

1 cup milk1 envelope instant hot chocolate mix2 tablespoons butter2 ounces milk chocolate, chopped2 ounces bittersweet chocolate, chopped6 ice cubes

Heat milk in saucepan over medium-low heatuntil bubbles just begin to form around edgesand mixture is heated through (approximately2 minutes). Remove from heat; whisk in hot

chocolate mix until well blended. Add butter, milkchocolate, and bittersweet chocolate; stir untilsmooth. Pour chocolate mixture into blender; addice. Cover; blend on high speed until well blended.Serve immediately.

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MaLted MiLk BaLL

ChiLLer

1/ 3 cup malted milk balls, crushed1 cup ice cream1 tablespoons chocolate syrup cup milk

Place all ingredients in blender and mix untilcreamy. Serve immediately.

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Minty

ChoCoLate MiLk

2 tablespoons chocolate syrup1/ 8 teaspoon peppermint extract1 cup milk1 scoop chocolate ice cream

Stir together chocolate syrup, peppermintavoring, and milk. Add ice cream. Serve

immediately.

ChoCoLate

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ChoCoLateCaraMeL PeCan

sMoothie1 pint frozen chocolate yogurt1/ 3 cup caramel ice cream topping2 tablespoons chopped pecans cup milk

Place all ingredients in blender. Cover and blendon medium speed for 30 to 40 seconds or until

smooth. Pour into 2 serving glasses.

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ditCh that sPoon

Give your next cup of cocoa a avorful

twist by stirring it with a candy cane,cinnamon stick, or vanilla bean.

Quick

Tip

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ChoCoLate

PunCh

cup semisweet chocolate chips2 cups hot water cup sugar2 quarts milk2 teaspoons vanilla1 quart club soda1 quart vanilla ice cream

In small saucepan, melt chocolate chips over lowheat. In large saucepan, add melted chocolate towater along with sugar. Heat chocolate mixtureuntil just boiling, stirring constantly. Add milk andvanilla and cook until heated through. Combinewith club soda in punch bowl and serve withscoops of ice cream.

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fudgy ChoCoLate

Pudding shake

1 cup milk2 scoops ice cream1 chocolate fudge brownie2 tablespoons instant chocolate pudding mixWhipped cream

1 ounce chocolate akes

Combine milk, ice cream, brownie, and puddingpowder in blender for 30 seconds. Let froth settlebefore pouring into glass. Add whipped cream andaked chocolate.

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Mayan hot

ChoCoLate

4 cups milk cup unsweetened cocoa powder1 teaspoon our

cup brown sugar3 cloves, crushed teaspoon nutmeg1 cinnamon stick (broken into pieces) teaspoon dried, crushed chili peppers2 teaspoons powdered sugar1 teaspoon vanilla extract

Heat milk in double boiler over medium-lowheat. Sift cocoa powder and our together

in a bowl. Add enough hot milk until a pasteis formed. Add brown sugar, cloves, nutmeg,cinnamon stick, and chili peppers to the paste andstir the entire mixture into the remaining hot milkin the double boiler. Skim cloves and cinnamonstick pieces off the top with a slotted spoon. Addvanilla extract and powdered sugar. Serve hot.

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ChoCoLate

eggnog

cup heavy cream1 cups grated bittersweet chocolate

2 cups milk4 egg yolks teaspoon vanilla extract cup sugar teaspoon nutmeg

teaspoon allspice

Heat cream in saucepan over low heat until it juststarts to boil. Place chocolate in a medium mixingbowl and pour hot cream over it. Reserve. Pourmilk into saucepan and return to low heat. While

milk heats, beat together remaining ingredientsthoroughly. When milk begins to steam, shut off

heat. Ladle one scoop of the hot milk into eggmixture. Whisk remaining milk, and slowly pour

the egg/milk mixture into the rest of the milk.Whisk continuously on low heat for 20 minutes

until mixture coats the back of a spoon. Pour overchocolate/cream mixture, stir together well, andchill thoroughly.

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PuMPkin

hot CoCoa

1 cups milk2 tablespoons sugar

teaspoon vanilla square unsweetened chocolate cup canned pumpkin pie lling

Heat milk over low heat until it begins tosteam. Add sugar, vanilla, and chocolate. Stir untilwell blended. Pour into mug and add pumpkin. Stiruntil well blended.

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ChoCoLate

Mint tea

cup mint avored tea2 tablespoons chocolate syrup

cup whipped topping1 teaspoon sweetened chocolate powder

Prepare tea. Pour cup into mug and stir inchocolate syrup. Top with whipped cream and

sprinkle with chocolate powder.

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Cookies & CreaM

shake

2 cups vanilla ice cream1 cup milk

8 cream-lled chocolate sandwich cookies2 to 3 tablespoons instant coffee granules

Place ice cream, milk, cookies, and coffeegranules in blender, and blend until smooth. Serveimmediately.

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iCed ChoCoLate

CoLa fLoat

2 ounces unsweetened chocolate cup sugar

1 cup coffee or cup espresso2 cups hot milk1 cups cola, chilledVanilla ice cream

Melt chocolate in double boiler. Stir in sugar.Gradually stir in hot coffee or espresso, mixingthoroughly. Add the milk and continue cooking10 minutes until mixture is smooth, then coverand chill. When ready to serve, stir in chilled cola.

Serve in a tall glass with a scoop of vanilla icecream.

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no More Burnt

tongues

Need a cool way to chill your hot

chocolate fast? Try freezing chocolate milkin an ice cube tray and dropping a fewcubes into your mug. Youll be able to take

that rst delicious sip in no time.

Quick

Tip

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ChoCoLate-MaPLe

MaLt for two

1 cup chocolate milk1 cup vanilla ice cream

2 teaspoons instant malted milk powder2 to 3 drops maple avoring

Combine all ingredients in blender. Blend until

smooth. Pour into glasses; serve immediately.