SERVICE OF MEALSERVICE OF MEAL

PRESENTATION PRESENTATION BY-BY-

TONGBRAM PROMILA DEVITONGBRAM PROMILA DEVIM.SC ATHM(3M.SC ATHM(3RDRD SEM) SEM)

DEFINITION OF MEAL DEFINITION OF MEAL SERVICESERVICE

Definition: Meal service, referred to as simply

"service" in the restaurant business is the time

where food is served. Dinner service, for

example, may run from 6-10pm.

Examples: The worst time to call a restaurant is

during service as everyone is busy and

under pressure.

SPECIAL MEAL SERVICESPECIAL MEAL SERVICE

Special Meal Services The quality of meals served

on THAI flights is one of the most delicious benefits offered to our passengers, in all classes. However, many travellers have special requirements to allow for their religious, health, or dietary restraints. To cater for these particular needs, THAI offers a full range of special menus, which should be ordered, in advance, at the same time

. Vegetarian Hindu/Indian Vegetarian meal (AVML)  Non-Strict Indian/Hindu vegetarian meal which meat/ fish/ fowl and their products/ product with lard or gelatines and eggs are all prohibited.

  Infant/Baby food (BBML)

This type of meal is suggested to request for infant who is between the age of 6 to 10months old. 

  Bland/Soft meal (BLML) 

Bland/Soft meal or light or low fibre diet. Recommended for stomach/Intestinal problems.  

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Gluten-Free meal (GFML) Gluten free diet avoids gluten which is found in wheat, rye, barley and oats. 

  Hindu meal (HNML) 

Hindu meal contains no beef, veal or pork. Prepared with lamb, fish and other meats. Milk products allow. 

  Kosher meal (KSML)

Kosher meal conforms to the requirements of Jewish dietary laws. 

HOME DELIVERED MEAL SERVICEHOME DELIVERED MEAL SERVICE Home-delivered meal is

a service designed to provide consumers with one to two safe and nutritious meals per day that meet the current dietary guidelines for Americans and the recommended dietary allowances (RDA) and dietary reference intakes (DRI).

CONTINUED................... MealMeal (1) The provider must adopt a consumer choice plan that offers the

consumer an opportunity to make a choice about the food served by using one or more of the following methods:

(a) Offer consumer choices from two or more of the following groups of food: milk; bread; fruit; vegetable; meat; and dessert.

(b) Offer consumers the opportunity to provide suggestions for menu planning at least annually.

(c) Implement an alternative choice plan approved by ODA’s designee.

STANDARD MEAL SERVICESTANDARD MEAL SERVICE

Our Standard Meal Service enables clients to enjoy two freshly prepared meals delivered to their place of residence.

The main meal consists of soup, meat/poultry/fish, potato/rice/pasta and a vegetable. The tray lunch consists of a sandwich/hearty salad, fruit, dessert and snack.

MEAL SERVICEMEAL SERVICE Meal Service

  The Head Start Program Performance Standard 1304.23(c) regulates meal services in center-based settings. It informs staff that they must allow children enough time to eat their meals and directs staff on how to provide a variety of foods, feed infants, and participate in nutrition activities with children.

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THANK YOU…THANK YOU…