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Del Aziz

Date post: 22-Mar-2016
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FOOD Strips of tender meat in slices, Dipped in oil of finest make, Tempt anew the flagging palate And the appetite awake; Lastly, Lozenge, soaked in butter, Buried deep in sugar sweet. And a saki’s cloven dimples Promise joy when lovers meet. Vinegar that smarts the nostrils Till they snuffle and they run; Little dates like pearls, that glisten On a necklace one by one. After Pastry of Tardina Follows Sanbusaj, well fried: Eggs vermillioned after boiling Lie with olives side by side.
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FOOD
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Page 1: Del Aziz

FOOD

Page 2: Del Aziz

After Pastry of TardinaFollows Sanbusaj, well fried:

Eggs vermillioned after boilingLie with olives side by side.

Strips of tender meat in slices,Dipped in oil of finest make,

Tempt anew the flagging palateAnd the appetite awake;

Lemons, too with Nadd besprinkledScented well with ambergris,And, for garnishing the slices,Shreds of appetising cheese.

Vinegar that smarts the nostrilsTill they snuffle and they run;

Little dates like pearls, that glistenOn a necklace one by one.

Sauce of Buran served with eggplantThat will tempt thy very heart,

And asparagus – enchantedWith asparagus thou art!

Lastly, Lozenge, soaked in butter,Buried deep in sugar sweet.And a saki’s cloven dimples

Promise joy when lovers meet.

Mahmud ibn Al-Husain Al-KushajimPoet, astrologer, culinary expert - 13th century

Page 3: Del Aziz

EvEnts

Capturing the flavours and scents of the Mediterranean, Del’ Aziz offers a wide range of contemporary and traditional dishes

reflecting the flavours of the Med, Morocco and the Maghreb, around Lebanon and through to Greece and Turkey.

Dishes are intense and exotic, scented and colouful.Add to this hundreds of candles and lanterns, music, belly dancing and shisha and you have a unique and enchanting atmosphere to celebrate your party.

Please see the manager to discuss your event.

“Eat and drink! For you know not whence you came, nor why; Eat and Drink! For you know not why you go, nor where.”

Omar Khayyam

(v) = Vegetarian (n) = NutsSome of the dishes may contain nut products or food substances to which you may be allergic.

Please ask our staff for information. All our chicken, lamb and beef are Halal. All prices are inclusive of VAT; a 12.5% staff gratuity will be added to your bill.

Page 4: Del Aziz

MEzzE PLAttERs

Mezze Platters 13.95Ideal for two to share

Mixed Mezze Platter Hummus, tabouleh, lamb boreck, keftas, merguez sausages & tzatziki

Mixed seafood Mezze Platter Koossa, dolma, tabouleh, salmon falafel, tiger prawn boreck & tzatziki

Mixed Mezze Platter (v) Hummus, dolma, tabouleh, falafel, cheese boreck & tzatziki

COLD MEzzE

Del’Aziz Hummus (v) 4.00Rich chickpea puree flavoured with cumin, garlic & tahini

Koossa (v) 4.50Fried courgette, yoghurt, garlic & tahini puree

Baba Ganoush (v) 5.50Smoked aubergine, tahini & yoghurt dip topped with pomegranate

tzatziki (v) 4.00Grated cucumber mixed with thick yoghurt, garlic, mint & dill

tabouleh (v) 4.00Fresh parsley, mint, tomato & cracked wheat salad

Mechouia (v) 5.50Roasted red, yellow and green peppers with capers & coriander

Marinated Courgette (v) 5.00Grilled courgettes marinated with garlic & dill

Dolma (v) 4.50Vine leaves stuffed with rice, herbs, lemon juice & sumac

stuffed Florines (v) 4.50Baby red bell peppers stuffed with feta & herbs

Moroccan Lentil salad (v) 4.50Moroccan spiced lentils with coriander dressing

‘Maghrabieh’ Couscous salad (v) 4.00Large couscous with saffron, peppers, cucumber, mint & parsley

sOuP

‘Harira’ Moroccan vegetable soup (v) 5.50

soup of the Day please ask your waiter 5.50

Page 5: Del Aziz

WARM MEzzE

Pan Fried Chicken Liver 4.50Finished with pomegranate molasses & mint

‘Maqli’ Mushrooms (v) 4.50Sauteed with garlic & parsley

Mirza Ghassemi (v) 5.50Smoked aubergine puree with tomato & scrambled egg

Harissa spiced Baby Aubergine (v) 5.50Baby aubergine, harissa & honey with goat’s cheese dressing

salmon Falafel 5.50Crisp croquette of chick peas, salmon & dill with roasted red pepper hummus

Falafel (v) 5.00Crisp croquette of chick peas spiced with coriander & cumin with minted yoghurt

sorkeh Panir (v) 5.00Grilled haloumi cheese with quince membrillo

Izmir ‘Kefta’ Meatballs 5.50Cinnamon spiced lamb meatballs slowly braised in a tomato & coriander sauce

‘sahanaki’ 5.50Tiger prawns sauteed and finished with feta & tomato sauce

Roast sardines ‘Chermoula’ 5.00Fresh sardines marinated with chermoula & char-grilled with a cucumber & dill salad

Mint & Feta Cheese Boreck (v) 5.00Pastry cigars stuffed with feta cheese flavoured with fresh mint

Minced Lamb & Apricot Boreck 5.50Pastry cigars stuffed with cinnamon spiced lamb & sun-dried apricots

tiger Prawn Boreck 6.00Pastry cigars stuffed with harissa sauteed tiger prawns & coriander

Grilled Merguez sausages 5.50Moroccan spiced lamb sausage with minted yoghurt

tiger Prawn shish 7.50Harissa & lemon marinated prawns with a crisp fennel salad

Persian Chicken shish 5.00Saffron marinated corn-fed chicken breast with chermoula sauce

Moroccan Lamb Fillet shish 5.50Cumin spiced Moroccan lamb filet shish with minted yogurt

Duck & Date shish 6.00Marinated with cinnamon & pomegranate molasses served with date & fig jam

Page 6: Del Aziz

tHE CHARCOAL GRILLAll dishes below served with a side dish of your choice

Persian Chicken shish 12.50Corn-fed chicken breast marinated with saffron & onions

Moroccan Lamb shish 14.00Neck fillet of marsh lamb rubbed with cumin & pepper

Persian ‘Koobideh’ Lamb 11.50Minced lamb spiced with saffron, garlic & onions served with grilled tomatoes & finished with sumac. Recommended with saffron rice

Merguez sausages 10.50Grilled Moroccan spiced lamb sausage

tiger Prawn shish 18.00Harissa & lemon marinated prawns grilled with a crisp fennel salad

Mixed shish Platter (served for two) 32.00Kebabs of lamb, chicken, koobideh, tiger prawn & merguez sausage

steak of the Day please ask your waiter for details

CHOOsE YOuR OWn sIDE DIsH

Couscous (v) With oriental broth

Loubieh Bil-Maticha (v) Green bean stew

Persian Jewelled Rice (v) Saffron rice with barberries, mulberries, pistachios & orange peel

Basmati Rice with saffron (v) Batata Harrah (v) Sautéed spicy potatoes with harissa & mixed peppers sautéed seasonal Green vegetables (v) Mixed Leaf salad (v)

Rocket & Parmesan (v) Sweet balsamic dressing Honey Glazed Root vegetables (v)

Page 7: Del Aziz

tHE HOB & tHE OvEn

tagine Of Duck & Apricots 14.50Spiced with cinnamon, onions & golden sultanas served with couscous

tagine of Chicken with Preserved Lemon & Green Olives 12.50Carrot, onion confit, green olives served with couscous

tagine of Lamb with Prunes & Almonds (n) 16.50Served with saffron potatoes & couscous

Persian Lamb shank 17.00Slowed cooked with baby okra & coriander in a rich tomato sauce served with saffron rice

‘Keftas’ Lamb Meatballs 11.50Cinnamon spiced lamb meatballs slowly braised in a tomato & coriander sauce served with saffron rice

Couscous Royale 16.50Chicken & lamb shish, grilled merguez with oriental broth & steamed couscous

Couscous with seven vegetables (v) 12.50Steamed couscous topped with seven seasonal vegetables, onion & golden sultana confit

stuffed Peppers (v) (n) 11.50Stuffed with saffron rice, barberry, pine nuts & pistachios served with rocket salad

Persian ‘Ghemieh’ Aubergine & split Pea stew (v) 11.50Split pea, tomato & dried lime stew with grilled aubergine served with basmati saffron rice

Aubergine Mozzarella Bake (v) 11.50Layers of grilled aubergine, tomatoes, mozzarella & basil pesto served with a French bean salad

Pasta of the Day please ask your waiter for details

Catch of the Day please ask your waiter for detailsAlways the freshest fish available

sIDE DIsHEs

Couscous (v) With oriental broth 4.00Loubieh Bil-Maticha (v) Green bean stew 4.50Persian Jewelled Rice (v) Saffron rice with barberries, mulberries, pistachios & orange peel 4.50Basmati Rice with saffron (v) 4.00 Batata Harrah (v) Sautéed spicy potatoes with harissa & mixed peppers 4.00sautéed seasonal Green vegetables (v) 4.50 Mixed Leaf salad (v) 4.50 Rocket & Parmesan (v) Sweet balsamic dressing 4.50Honey Glazed Root vegetables (v) 4.50

Page 8: Del Aziz

tHE FRYInG PAns

the Original Frying Pan 10.25Pan fried onions, mushrooms, wood roasted piquillo peppers, Spanish chorizo, oak smoked bacon, potatoes, melted mature cheddar cheese & two fried free range eggs

the veggie Frying Pan (v) 10.25Pan fried onions, mushrooms, wood roasted piquillo peppers, spinach, roasted courgette, potatoes, smoked mozzarella cheese & two fried free range eggs

tHE BuRGERs (½LB) Homemade grass fed Scottish beef, served in a home-baked sesame bun with tomato, red onion & cucumber and harissa mayonnaise.

Classic Burger 6.80With spiced tomato relish

Cheese Burger 7.50Our Classic burger with melted cheddar Hummus Burger 7.50Classic burger with our homemade hummus smokey Burger 8.50Classic burger with smoked bacon & smoked apple-wood cheese spicy Burger 7.50Classic burger with sweet harissa sauce Corn-fed Chicken Burger 8.25Grilled chicken breast, with homemade BBQ sauce in our ciabatta bun tunisian Fisherman’s ‘Catch of the Day’ Burger 8.75Classic burger with sumac mayonnaise

Falafel Burger (v) 6.95Croquette of chickpeas served with tzatziki

Double your Meat 3.00Daily salad 3.00Fries 3.50

Page 9: Del Aziz

tHE POCKEt PItAsOur very own fluffy grilled Greek pita stuffed with minted yoghurt,pickled cucumber, fresh tomato & shredded lettuce

Persian Chicken shish 6.95

Koobideh Minced Lamb 6.95

Grilled Merguez sausage 6.95

Falafel (v) 6.95

Double your Meat 3.00Daily salad 3.00Fries 3.50

DEssERt

“Dessert table” price variesSelect from our dessert table of homemade cakes and tarts bakedfresh daily in our bespoke bakery

Middle Eastern Pastries 5.50A selection of baklava and other Middle Eastern sweets

A choice of Homemade sorbets & Ice Creams 5.50Ask your waiter for the selection of the day

DEssERt WInE

Casta Diva Cosecha Miel 2002 7.00Liquer like honey richness with intense tropical fruit aromas

Pedro Ximenez Cardinal Cisneros 7.00A rich premium quality fortified wine from Andalucia

COFFEE & HOt DRInKs

Espresso 1.50Double Espresso 1.80Macchiato 1.50Cappuccino 2.20Cafe Latte 2.20turkish Coffee 2.50Moroccan Mint tea (pot) 4.00A selection of 28 Artisan teas please ask your waiter for details 2.00

sHIsHA

Classic shisha 12.50Mint, apple, grape & strawberry

shisha Royale 15.00A luxurious experience. Milk filtered with 2 shots of the spirit of your choice

Page 10: Del Aziz

MEzzE FEAst£22/person (min 4 people)

COLD MEzzE

Hummus (v)Dolma (v)

Baba Ganoush (v)tabouleh (v)

w

WARM MEzzE

Mint & Feta Cheese Boreck (v)Lamb Boreck with Apricot & Cinnamon

Izmir KeftasFalafel

w

MAIns

Marinated Corn-Fed Chicken shishMoroccan spiced Lamb shish

Roasted Pepper stuffed with Rice, Barberry, Pistachios & Raisins (v)

w

sIDEs

Batah Harrah (v)Magrebieh Couscous salad (v)

sesame Green Bean & sun Dried tomato salad (v)

w

DEssERts

A selection of Middle Eastern sweets & Pastries

Page 11: Del Aziz

MEzzE FEAst£28/person (min 4 people)

COLD MEzzE

Hummus (v)Dolma (v)

tabouleh (v)Baba ganoush (v)

w

WARM MEzzE

Mint & Feta Cheese Boreck (v)Lamb Boreck with Apricot & Cinnamon

Izmir Keftas salmon Falafel with Red Pepper Hummus

w

MAIns

tagine of Chicken with Preserved Lemon & Olivestagine of Lamb With Almonds & Prunes

Roasted Pepper stuffed with Rice, Barberry, Pistachios & Raisins (v)

w

sIDEs

Batata Harrah (v)steamed Couscous (v)

sesame Green Bean & sun Dried tomato salad (v)

w

DEssERts

Middle Eastern sweets & Pastries

Page 12: Del Aziz

MIDDLE EAstERn FEAst£32/person (min 4 people)

COLD MEzzE

tabouleh (v)Hummus (v)

Dolma (v)Koossa (v)

w

WARM MEzzE

Mirza Ghassemi (v)Falafel (v)

sorkeh Panir (v)Lamb Boreck with Apricot & Cinnamon

w

MAIns

Persian Lamb shank and Baby Okra stewDuck & Apricot tagine

Persian Corn-Fed Chicken shishGhemieh Aubergine & split Pea stew

w

sIDEs

‘Baghali Polo’ Persian Broad Bean Rice (v)steamed Couscous (v)

French Bean, sun Dried tomato & sesame salad (v)

w

DEssERts

Middle Eastern sweets & Pastries

Page 13: Del Aziz

MIDDLE EAstERn sEAFOOD FEAst£35/person (min 4 people)

COLD MEzzE

tabouleh(v)Hummus (v)

Dolma (v)Koosa (v)

w

WARM MEzzE

Mirza Ghassemi (v)salmon Falafel (v)sorkeh Panir (v)

tiger Prawn Borek

w

MAIns

Mixed seafood Platter(A selection of the day’s best catch)

Mixed shish Platter(Shish of lamb, chicken, koobideh, tiger prawn & merguez sausage)

w

sIDEs

‘Baghali Polo’ Persian Broad Bean Rice (v)steamed Couscous (v)

saffron Rice (v)

w

DEssERts

Middle Eastern sweets & Pastries

Page 14: Del Aziz

FEAst MEnu £39.50/person (min 2 people)

COLD MEzzE

Hummus (v)tabouleh (v)tzatziki (v)

w

WARM MEzzE

Falafel (v)Lamb Boreck

sorkeh Panir (v)

w

MAIns

Meatball tagineshish Platter

(Shish of lamb, chicken, koobideh and merguez)

w

sIDEs

Couscoussaffron Rice

Batata Harrah

w

DEssERts

Please Choose from our Dessert table! OR

selection of Ice Creams and sorbets


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