DEL CHEF HUGO CAVIERES

ENTRADAS | STARTERS

Napoleón de locos y papa chilota en mayonesa de

ají verde con selección de hojas verdes

Napoleon of fresh abalone layered with native

chilote potatoes in a green chili sauce and fresh

green leaves

Centolla en dos tiempos: centolla fresca con palta

y ravioles de centolla con queso crema, servidos

en crema de cebollines

Two seasons crab: a timbale of fresh crab and

avocado, and crab ravioli with cream cheese

served in a creamy scallion sauce

Pastel de choclo con pino de mariscos

(centolla, camarones y locos)

Corn pie, the Chilean favourite comes with

a seafood stew of crab, shrimp and abalone

Ceviche del día con lo mejor de nuestra

pesca artesanal

Ceviche of the day with the best of our local

fresh fish

$10.800

$ 11.500

$10.500

$ 8.900

SIN GLUTENGluten free

VEGETARIANAVegetarian

VEGANAVegan

ENSALADAS | SALADS

Mix de hojas verdes y brotes con salmón ahumado,

dados de queso crema en sésamo tostado, palta y

aderezo de soja y limón

Smoked salmon with fresh green leaves,

beansprouts, avocado and cream cheese cubes

wrapped in toasted sesame, with a lemon and

soya dressing

Ensalada tibia de camarones y champiñón

salteados al chardonnay servida sobre selección

de brotes y hojas verdes

Warm shrimp salad with pan fried mushrooms

in chardonnay atop a bed of fresh green leaves

and sprouts

Ensalada Cumbres del Lago

Selección de hojas verdes, cebolla morada, fondos

de alcachofa, tomates cherry, palta y espárragos,

con aderezo de yogurt al cilantro

Cumbres del Lago house Salad

The finest green leaves, cherry tomatoes, avocado,

asparagus artichoke hearts, red onion and a

yoghurt and coriander dressing

$ 9.900

$ 9.200

$ 7.500

SIN GLUTENGluten free

VEGETARIANAVegetarian

VEGANAVegan

SOPAS | SOUPS

Paila marina servida en su paila de greda con la

mejor selección de mariscos, longaniza y costillar

de cerdo

Marina soup, nourishing and served in a paila with

chopped chorizo, tender pork rib and the best of

the local seafood

Caldillo de congrio ”Del Poeta y del Chef”

Conger Soup with shrimp, the chef’s version of

this famous Chilean fish stew, cooked in white

wine and spices

Crema de zapallo asado a la vainilla y naranja

Cream of roasted pumpkin and with a touch of

vanilla and orange

Crema de espinacas con croqueta de queso

mantecoso y tomate confitado

Cream of spinach with cheese croquettes and

tomato confit

$ 12.500

$ 11.500

$ 6.500

$ 7.500

SIN GLUTENGluten free

VEGETARIANAVegetarian

VEGANAVegan

CARNES | MEATS

Osobuco de res cocinado por 9 horas acompañado

de cremoso de pallares, vegetales asados y jugo de

su cocción

Succulent and tender beef slow cooked for 9 hours

in juices with seasonal roast vegetables and a

serving of broad beans in a creamy sauce

Costillas de cerdo marinado al comino alemán y

cerveza artesanal, servido con papas chilotas

asadas, chucrut y salsa de murta

German style pork ribs marinated in german cumin

and local artisan beer beer with heartwarming roast

chilota potatoes, sauerkraut and a sweet murta

berry sauce – the best of both cultures

Faldilla de res a la plancha sobre guiso de habas al

tocino, cebollines salteados y reducción de Carménère

Pan fried steak in a Carménère reduction with a

bacon and bean stew and lightly fried scallions

Medallón de lomo vetado en crujiente de queso

mantecoso y pesto, chapaleles y salsa de hongos

Beef tenderloin with crunchy cheese and pesto

slices, chapaleles (a potato flour light fried pancake

typical of the region) and a mushroom sauce

$ 11.900

$ 11.900

$ 14.500

$ 12.500

SIN GLUTENGluten free

VEGETARIANAVegetarian

VEGANAVegan

PESCADOS | FISH

Merluza crocante servida con puré picante al

merkén y ensalada chilena y cítrico de cilantro

Hake in a crisp light batter with a puree of Merken

spiced potatoes and a Chilean salad of tomatoes,

onion, basil with a cilantro lemon dressing

Filete de congrio dorado en tapenade de aceitunas,

puré de zanahorias a la canela, cebollines grillados

y emulsión de ajos chilotes asados

Golden Conger fillet in an olive tapenade served

with a cinnamon spiced carrot puree, grilled chives

and a roasted Chilote garlic emulsion

Salmón sellado en su jugo, con quinoa graneada con

camarones, espárragos grillados y confit de tomate

Pan fried Salmon sealed in its juices with a timbale

of quinoa and warm shrimp, grilled asparagus and

a tomato confit

$ 11.900

$ 11.500

$ 13.500

SIN GLUTENGluten free

VEGETARIANAVegetarian

VEGANAVegan

PASTAS | PASTA

Fetuccini al huevo con salsa de mariscos

(camarones, calamares, choritos y almejas)

Egg fettuccini in a seafood sauce with shrimp,

calamari, choritos (mussels) and clams

Ravioli de plateada de vacuno con pesto de

albahaca a la crema

Ravioli filled with stew beef with a pesto sauce

Tricornio de jaiba cremosa y salsa de camarones

Triangular pasta parcels with creamy crabmeat

and shrimp sauce

Lasaña de berenjenas, tomate, papa y salsa pomodoro

Lasagna with eggplant, tomato and potato dressed

with a classic Pomodoro sauce

$11.500

RISOTTOS

Risotto de hongos al Carménère con queso mantecoso

Mushroom risotto cooked in Carménère and

Mantecoso cheese

Risotto de mariscos (camarones, calamares,

pulpo y locos)

Seafood risotto with fresh shrimp, calamari,

octopus and locos (abalone)

Risotto de vegetales

Con vegetales de la estación con berenjenas,

champiñones, cebolla morada, zanahoria

y cebollines

Seasonal vegetable risotto with eggplant,

mushrooms, red onion, carrot and scallions

$ 9.900

$ 9.900

$11.500

$10.900

$12.900

$ 9.900

SIN GLUTENGluten free

VEGETARIANAVegetarian

VEGANAVegan

SIN GLUTENGluten free

VEGETARIANAVegetarian

VEGANAVegan

POSTRES | DESSERTS

Cheesecake de manjar con berries y crumble perfumado

a la naranja

Cheesecake with berries and manjar, Chile’s classic sweet

milk syrup mixed with blueberries blackberries, raspberries

and murta on a bed of orange perfumed crumble

Texturas de lúcuma y merengue (macarrons, helado

y espuma de lúcuma) y crocante de merengue

Elegant textures of meringue and lucuma, (a small fruit)

– with macarons, ice cream and a light foam mouse

partnering the crisp meringue

Hojarasca de manjar y frambuesa con sorbet de mandarina

Pu� pastry with raspberry, manjar and a sorbet of tangerine

Lingote de chocolate con avellanas y salsa de frambuesas

Chocolate parfait with a hazelnut and raspberry sauce

Trilogía de manzana

Strudel de manzana, helado de manzana a la crema y

espuma de manzana

Apple Trilogy

Apple strudel, apple icecream and apple foam

Kuchen del día

Kuchen of the day

Selección de helados

Ice cream

Ensalada de frutas

Fresh fruits salads

$ 4.900

$ 4.500

$ 4.500

$ 4.500

$ 4.500

$ 4.200

$ 3.900

$ 4.900