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Denver Restaurant Week 2020 MENU€¦ · Denver Restaurant Week, fixed price of $45.00 per person,...

Date post: 23-Aug-2020
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Denver Restaurant Week, fixed price of $45.00 per person, includes exhibit pass. Denver Restaurant Week, fixed price of $45.00 per person, includes exhibit pass. Denver Restaurant Week, fixed price of $45.00 per person, includes exhibit pass. Appetizer Choice of one per person: Coconut Shrimp Arancini over Pomodoro Sauce New England Clam Chowder Soup of the Day Aquarium House Salad Caesar Salad Denver Restaurant Week 2020 M E N U Desserts One per person: Salted Caramel Creme Brulée Apple Peach Cobbler Ala Mode Entrée Choice of one per person: Pesto Crusted Chicken Breast Pesto crusted chicken, fettuccine pasta, tomato basil sauce, parmesan cheese Boursin Salmon Salmon stuffed with shrimp, crab meat, artichokes, sun-dried tomatoes, spinach, mushrooms, herbed cheese, lemon butter, mashed potatoes and asparagus Vegan Grain Bowl Mixed ancient grains, tofu, roasted sweet potatoes, green beans, charred onions, grilled portobello mushrooms, avocado, roasted pepitas, cilantro pesto Top Sirloin & Shrimp Sirloin steak & shrimp (grilled or fried) served with garlic mashed potatoes and seasonal vegetables
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Page 1: Denver Restaurant Week 2020 MENU€¦ · Denver Restaurant Week, fixed price of $45.00 per person, includes exhibit pass. Appetizer Choice of one per person: Coconut Shrimp Arancini

Denver Restaurant Week, fixed price of $45.00 per person, includes exhibit pass.Denver Restaurant Week, fixed price of $45.00 per person, includes exhibit pass.Denver Restaurant Week, fixed price of $45.00 per person, includes exhibit pass.

AppetizerChoice of one per person:

Coconut Shrimp Arancini over Pomodoro Sauce

New England Clam ChowderSoup of the Day

Aquarium House Salad Caesar Salad

Denver Restaurant Week 2020 M E N U

DessertsOne per person:

Salted Caramel Creme Brulée

Apple Peach Cobbler Ala Mode

Entrée

Choice of one per person:

Pesto Crusted Chicken Breast Pesto crusted chicken, fettuccine pasta, tomato basil sauce, parmesan cheese

Boursin Salmon Salmon stuffed with shrimp, crab meat, artichokes, sun-dried tomatoes, spinach, mushrooms,

herbed cheese, lemon butter, mashed potatoes and asparagus

Vegan Grain Bowl Mixed ancient grains, tofu, roasted sweet potatoes, green beans, charred onions,

grilled portobello mushrooms, avocado, roasted pepitas, cilantro pesto

Top Sirloin & ShrimpSirloin steak & shrimp (grilled or fried)

served with garlic mashed potatoes and seasonal vegetables

Page 2: Denver Restaurant Week 2020 MENU€¦ · Denver Restaurant Week, fixed price of $45.00 per person, includes exhibit pass. Appetizer Choice of one per person: Coconut Shrimp Arancini

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