Page 1
DEPARTMENT 15 - OPEN HOME AND DAIRY PRODUCTS
All products must have been made by the exhibitor. No box mixes. Complete baked goods must be brought to the Fair.
After judging, the Fair may display only a portion of the product for the week. Use plastic or saran wrap.
Send ENTRIES to General Exhibit Committee,
Toni Facchine, Chairperson
2125 Bond Street Ext., Brockway, PA 15824
Phone (814) 265-1987 or (814) 590-2602
Email [email protected]
SECTION 1 - SPECIAL BAKING CONTESTS
1 CHOCOLATE CAKE CONTEST PRIZES: 1st = $25 2nd = $20 3rd – $15
Page 2
CLASS 2 APPLE PIE CONTEST Premiums: $25.00 $10.00 $5.00 and the preparation
instructions. Entrant’s name, address and phone number must be printed on the back side of all the
pages. (All recipes and pies will become the property of the Fair or PA Farm Show and will not be returned.)
6. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold,
auctione
Page 3
3 ANGEL \\FOOD CAKE CONTEST Premiums: $25.00 $15.00 $10.00
Send ENTRIES to General Exhibit Committee,
Toni Facchine, Chairperson
2125 Bond Street Ext., Brockway, PA 15824Phone (814) 265-1987 or (814) 590-2602
Email [email protected]
Page 4
SECTION 2 – OTHER BAKED GOODS
Premiums: $5.00 $4.00 $3.00
To be judged on flavor, lightness, general appearance and crumb.
QUICK BREADS
Premiums: $5.00 $4.00 $3.00
CLASS
1 Biscuits – ½ Dozen
2 Muffins, Plain – ½ Dozen
3 Muffins, Fruit – ½ Dozen
4 Nut Bread
5 Banana Bread
6 Zucchini Bread
7 Corn Bread
8 Other
YEAST BREAD, NO FORK HOLES
Premiums: $5.00 $4.00 $3.00
9 Rye Bread
10 White Bread
11 Whole Wheat
12 Raisin Bread
13 Italian Bread
14 Tea Ring
15 Other
BREAD MACHINE
Premiums: $5.00 $4.00 $3.00
16 Rye Bread
17 White Bread
18 Whole Wheat Bread
19 Other
ROLLS, ½ DOZEN
Premiums: $5.00 $4.00 $3.00
20 Cinnamon
21 Doughnuts
22 White
23 Whole Wheat
24 Parkerhouse
25 Other Rolls
26 Basket of Fancy Rolls – 6 Rolls to contain at least 3 different kinds
27 Basket of Breakfast Rolls – 6 Rolls to contain at least 2 kinds
BUTTER CAKES, ICED
Premiums: $5.00 $4.00 $3.00
28 Chocolate
29 Spice
30 White
31 Yellow
32 Any Other Kind of Cake
33 Cupcakes - 4 of any kind
EGG CAKES, NOT ICED
Premiums: $4.00 $3.00 $2.00
34 Angel Food
35 Chiffon
36 Sponge
37 Bundt or Pound
PIES
Premiums: $4.00 $3.00 $2.00
38 One Crust, any kind, no cream filled, no custard 39 Two Crust, any kind
CANDY - 1/2 POUND MUST BE SHOWN
Premiums: $4.00 $3.00 $2.00
CLASS
Page 5
40 Chocolate Covered
41 Chocolate Fudge
42 Divinity
43 Light Fudge
44 Seafoam
45 Peanut Butter
46 Fondant
47 Hard Candy
48 Cream Filled
COOKIES – ½ Dozen
Premiums: $4.00 $3.00 $2.00
49 Brownies, Chocolate
50 Other Bar Cookies
51 Drop Cookies
52 Filled
53 Pressed Cookies, using a cookie press
54 Rolled Cookies, using a cookie cutter
55 Molded Cookies, shaped with hands
56 Sliced Cookies
57 Peanut Butter
58 Chocolate Chip
59 No Bake Cookie
60 Other
MISCELLANEOUS HOME PRODUCTS
Premiums: $4.00 $3.00 $2.00
61 Noodles (1 quart)
62 Homemade Soap (6 pieces)
63 Potato Chips (1 quart)
64 Salted Nuts – ½ Pint
65 Other
SECTION 3 - CANNED GOODS OR DRIED PRODUCTS
Canned fruits and vegetables will be judged on quality, general appearance, and container which shall be a standard clear
Mason jar with a new lid and cover. Rings on two-piece jar lids are to be removed for judging.
CANNED FRUIT
Premiums: $3.00 $2.00 $1.00
CLASS
1 Apples
2 Applesauce
3 Apricots
4 Blackberries
5 Blueberries
6 Cherries, dark with pits
7 Cherries, red sour, pitted
8 Cherries, red sour with pits
9 Cherries, white with pits
10 Peaches
11 Pears
12 Plums
13 Raspberries, Black
14 Raspberries, Red
15 Rhubarb
Premiums: $6.00 $4.00 $3.00
16 Best Display of Canned Fruit - 3 Varieties
CANNED VEGETABLES
Premiums: $3.00 $2.00 $1.00
17 Asparagus
18 Beans, Green
19 Beans, Lima
20 Beans, Yellow
21 Beets
22 Broccoli
23 Carrots
24 Cauliflower
25 Corn
26 Mixed Vegetables
27 Peas
28 Pumpkin, Chunk Only
29 Sauerkraut
30 Succotash
31 Tomatoes
32 Vegetable Soup
33 Tomato Sauce
34 Other
Premiums: $6.00 $4.00 $3.00
35 Best Display of Canned Vegetables - 3 Containers
CANNED MEATS
Page 6
Premiums: $3.00 $2.00 $1.00
36 Beef
37 Chicken
38 Pork
39 Sausage
40 Spare Ribs
PICKLES AND RELISHES
Premiums: $3.00 $2.00 $1.00
41 Beans
42 Beets
43 Cauliflower
44 Chow-Chow
45 Cranberries
46 Salsa
47 Other
CUCUMBERS
Premiums: $3.00 $2.00 $1.00
48 Bread & Butter
49 Dill
50 Mixed
51 Mustard
52 Sour
53 Sweet
54 ONIONS
PEPPERS
Premiums: $3.00 $2.00 $1.00
55 Hot 56 Sweet 57 Picallilli
RELISHES
58 Corn 59 Pepper 60 Mixed Relish
DRIED FRUITS AND VEGETABLES
Judged on quality and appearance.
CLASS
61 Apples
62 Corn
63 Peaches
64 Pears
65 Plums
66 Other
JUICES (Judged on flavor, color and clarity).
67 Apple
68 Grape
69 Tomato
70 Other
SECTION 4 - JAMS, JELLIES AND PRESERVES
Premiums: $3.00 $2.00 $1.00
NO COMMERCIAL PRODUCTS
Only pickles and jams/jellies will be opened. Use standard Mason glass jars for vegetables, fruits and meats. Use two-
piece self- sealing lids for sealing ALL jars of food (State Requirement).
BUTTERS
CLASS
1 Apple
2 Apricot
3 Cherry
4 Grape
5 Orange
6 Peach
7 Pear
8 Plum
9 Quince
10 Tomato
11 Any Other
JELLIES
Premiums: $3.00 $2.00 $1.00
CLASS
12 Apple 13 Blackberry 14 Cherry
Page 7
15 Crabapple
16 Currant
17 Elderberry
18 Gooseberry
19 Grape
20 Huckleberry
21 Peach
22 Pear
23 Quince
24 Raspberry, Black
25 Raspberry, Red
26 Others
27 Best Display of Jam or Jelly - 3 Varieties
Premiums: $6.00 $4.00 $3.00
MARMALADES
Premiums: $3.00 $2.00 $1.00
CLASS
28 Apricot
29 Grape
30 Grapefruit
31 Orange
32 Peach
33 Pears
34 Pineapple
35 Plum
36 Quince
37 Tomato, Yellow
38 Any Other
PRESERVES OR JAMS
Premiums: $3.00 $2.00 $1.00
CLASS
39 Apricot
40 Blueberry
41 Cherry
42 Grape
43 Peach
44 Quince
45 Raspberry, Black
46 Raspberry, Red
47 Strawberry
48 Tomato
49 Others
SECTION 5/1 – BEST OF SHOW
Rosette plus Premium of $5.00
A Rosette and the Premium Payment will be awarded to one 1
st Place Winner
from Department 15 based on the judges’ decision.
