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Des243 rich final

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the E x c lu s iveCake issue May 2014 $5.00 Des243_Rich_Final.indd 1 5/31/14 11:05 PM
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Page 1: Des243 rich final

Vintage Wedding Magazine

Vintage Bride

the ExclusiveCake issue

May 2014

$5.00Des243_Rich_Final.indd 1 5/31/14 11:05 PM

Page 2: Des243 rich final

contents6 7

IN THIS ISSUE 4 AT FIRST BITE CAKE PREVIEW 5 Beck’s Crown Bakery 20 Branya’s Bakery

40 Sharon Custom Designed Cakes

62 Ceasar Confections

WEDDING STORY 7 DUTRA Miriam and Paul

FEATURES6 K.TODD PHOTOGRAPHY

23 SKY ROSS CAKES

37 VILLA CESARE

49 DESIGNER DESSERTS

57 THE ALLURE

75 ROBERT ‘S HAIR DESIGN

87 PIC IN A BOX

LIKE US ON FACEBOOKDes243_Rich_Final.indd 2 5/31/14 11:05 PM

Page 3: Des243 rich final

Vintage Wedding Magazine

FEATURES6 K.TODD PHOTOGRAPHY

23 SKY ROSS CAKES

37 VILLA CESARE

49 DESIGNER DESSERTS

57 THE ALLURE

75 ROBERT ‘S HAIR DESIGN

87 PIC IN A BOX

Vintage Bride

the issue WEDDING ESSENTIAL STAFF

Publisher Ayanna Richardson Cretive Director Kevin Todd Jr.

Administrative Coordinator Kaniyah Todd

Editorial Coordinato Kenyatta Todd

Sales Director Da’Mani Richardson

Sales Executive Kentrell Richardson Kani Todd

Graphic Designer Ayanna Richardson Addae Richardson

HOW TO REACH US Published By NorthStar Media Group,Inc. E-Mail [email protected] Phone 219-276-8970

Address PO BOX 209 Osceola, IN 45631 Web Site www.vintagebride.com

Cake

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Page 4: Des243 rich final

OUR BIG DEAL

FOR YOUR BIG DAY $50.00 off every tux rental in your wedding party Plus a Free Groom Rental with 5 Paid tuxedos

D u n h i l l Tuxedos 1964-2014 $50.00 OFF FOR 50 YEARS OF DUNHILL

ST. JOHN 7699 Wicker Ave. 219.899.7345

MERRILLVILLE 7640 Broadway 219.677.9870

HIGHLAND 8926 Oak Blvd 219.322.4568.

www.dunhilltux.com www.facebook.com/dun

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Page 5: Des243 rich final

Vintage Wedding Magazine

OUR BIG DEAL

ST. JOHN 7699 Wicker Ave. 219.899.7345

MERRILLVILLE 7640 Broadway 219.677.9870

HIGHLAND 8926 Oak Blvd 219.322.4568.

www.dunhilltux.com www.facebook.com/dun

V i n t a g eB r i d ea note frome the editor

“Things turn out best for the people who make the best of the way things turn out.”-John Wooden

Congratulaations on your engagement! Hopefullythings are humming right along and your planning is coming together perfectly. If you are anything like the millions of brides that have came before you, then you have probably experienced some set-backs in your plans. You have probably had a vendor that you have wanted to use for years,that had your wedding dte already booked. Maybe the flowers, the dress, or the DJ that you wanted to use ended up being too expensive for your budget? Just know that even when things don’t go as you’ve planned, they will still turn out great. You get to choose your attitude. Choose to move on with your head up and the belief that everything will work out just fine.

There are so many local wedding professionals in this issue that can help you plan your perfect day. We hope you enjoy the beautiful displays of amazing wedding cakes provided by local bakeries. They are sure to make your mouth water; yet the best part is that they all can be created right here in your own backyard.

We hope that Vintage Bride can bring you all of the inspiration that you need in planning your day.But just remember, even if something dosen’t turn out perfect, you get to choose your atittude.....choose a good one!

Happy Planning!Ayanna Richardson

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Breaking The

Mold By. Ayanna Richardson

Sky Ross

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Page 7: Des243 rich final

Vintage Wedding Magazine

“ .......Like the dress you wear, your cake should reflect you.

Iasked Chef Sky Ross Why is it in this day and age,

when weddings are more and more an expression

of a couples individuality do wedding cakes remain

stubbornly predictable? She replied I want my cake to

thread in all the things I love, great style

and great taste. I want my guests to re-

member its flavor and that it represented

one of the most important occasions. Like

the dress you wear, your cake should re-

flect you. Nothing is more symbolic than

the culinary centerpiece of your wedding.

Whether you use your favorite bakery or

have the caterer whip up something from

a recipe, make sure your cake reflects your

individuality.

Continued on pg.92 “

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