Client: Willow Tree Pottery
Project: Logo Design and Direct Mail Piece
Client: Kohl’s Department Stores
Project: Gift Card RedesignGeneral Catagory
Client: Kohl’s Department Stores
Project: Gift Card Redesign
Client: In Bloem “The Power of Flowers”
Project: Logo Design
Neenah Paper Winner
Client: In Bloem “The Power of Flowers”
Project: Logo Design and Brand Application
Neenah Paper Winner
Client: Karniby’s Fine Apparel
Project: Direct Mail and Logo Redesign
Client: Karniby’s Fine Apparel
Project: Direct Mail Postcardsprior to logo redesign
Client: Branching Out & Company
Project: Logo Design for a flower house
123 N Casaloma Drive Appleton, WI 54913
tele 920.202.3290 fax 920.202.3287
www.branchingoutandco.com
Client: Personal Best Fitness & Spa
Project: Logo Design
Client: Personal Best Fitness & Spa
Project: Services Brochure Business Card
Client: Décor & More (Retail Shop)
Project: Logo Design Stationery
Client: House of Flowers
Project: Newsletter Titled: The Vine
Client: Order by Design
Project: Logo Design
Client: Dawn Koehler
Project: Party Keepsake, Design and Illustration
PestoPesto is an extremely forgiving recipe. Feel free to experiment with it according to taste and availability of ingredients.
2 c. loosely packed fresh basil leaves, arugula or spinach leaves¼ c. olive oil¼ c. grated Parmesan cheese2 tbsp. pine nuts, roasted1 clove garlic, roasted½ tsp. salt
In food processor at medium speed, blend ingredients with ¼ c. hot tap water until smooth. Makes about ¾ c., enough to serve over one pound of pasta.
Herb Marinated Chicken Kabobs Chop fresh rosemary, oregano, basil and onions. Add olive oil, the juice of one lemon, and salt and pepper. Blend ingredients. Cut up chicken breasts into cubes and add to herb mixture. Add the juiced lemon, quartered, into mix. Toss chicken until well coated. Marinate in refrigerator for one to two days. Place chicken cubes onto presoaked wooden skewers and grill on high until done, but tender. The amount of grilling time will vary according to the size of your cubes. Keep a close watch on the chicken while grilling.
Tomato Basil SaladSlice ripe red tomatoes about ¼" thick and lay out single layer onto platter. Add finely sliced red onion, thin sliced fresh basil leaves and salt and pepper to taste. Drizzle with equal amounts of red balsamic vinegar and extra virgin olive oil. Garnish with fresh chive blossoms, torn apart. Allow to sit awhile for flavors to blend. Adding thin slices of fresh mozzarella cheese is optional.
Illustration and design by Tracy Heckel • www.gutentag.us • [email protected] Koehler Design • www.dawnkoehlerdesign.com • 920.830.0231 • [email protected]
Client: Personal Work
Project: Surface Design for gift wrap or fabric
Client: Black Pearl Coffee Traders
Project: Label Design and Illustration
Client: Black Pearl Coffee Traders
Project: Label Design and Illustration