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Design Samples RDR Designs
Design Samples
RDR Designs
Kansas Republican PartyBranding and Design
Facebook cover photo
The Kansas Republican Party was in need of a fresh logo and brand prior to the 2016 state convention and caucuses. After developing the logo and convention brochure, the state party asked for redesigns of multiple pieces including banners, a media backdrop, convention badges, podium signs and more.
Convention brochure - outside Convention badge Sponsor sign Ballot
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Topeka photo by Moriah Day | Sporting KC photo by Mickey ShannonConvention design work by Roman Rodriguez
Political contributions are not tax deductible. Contributions will be deposited into the party’s federal funds account to the extent allowed
by law; otherwise, contributions will be deposited into the party’s state funds account. Contributions from non-permanent resident
foreign nationals are prohibited. All contributions are being solicited by the Kansas Republican Party and not officeholders or candidates.
Paid for by the Kansas Republican Party.Kelly Arnold, Chair.
Not authorized by any candidate or candidate’s committee.www.ksgop.org 785-234-3456
Welcome to the
3rd District
It is a pleasure to welcome you to the 3rd Congressional District for the 2016 Kansas State Republican Convention.
We are proud to live and raise our family in Overland Park and to call Kansas home.
As we look forward to another clean sweep this November, it’s exciting to come together and work toward common goals to advance the conservative ideas that have built our great state. Thank you for your ongoing support and encouragement.
Sincerely, Kevin, Brooke, Caroline and Eloise Yoder
Special Guests
U.S. Rep. Kristi Noem (R-SD)
South Dakota’s at-large member of Congress, first elected in 2010. Life-long farmer and rancher. Serves on the powerful Ways and Means Committee.
Peter Schweizer
Author, Clinton Cash
Senior Editor-at-Large, Brietbart News. Political consultant, academic and author of numerous books: Clinton Cash,
Reagan’s War. Speechwriting consultant to President George W. Bush (2007-08).
U.S. Senator Ben Sasse (R-NE)
One of the nation’s leading critics of Obamacare. Member of the Republican freshman class of 2015 that fired Harry Reid and won the majority
for us in the U.S. Senate. A fifth-generation Nebraskan who fixes broken institutions. Distinguished as a future leader in our party.
Connect with the
Convention
Wi-Fi
Convention Wi-Fi sponsored by Senator Jerry Moran. Enter MORAN2016 to access the Marr_Conf network.
#ksgop16
Share your experience with the Twitterverse. Use #ksgop16.
The Convention On Your Smartphone
Get the app that gets you connected with the convention. Use the QR code below or visit my.yapp.us/KSGOP on your Android or iOS device to view the full conference schedule, receptions and conference room map.
February 19-20, 2016 | Overland Park Marriott
#ksgop16
MaryteresaCouture-LoveladyHouse Majority Leader Vickrey
Great Bend
Thank You Sponsors
Red Level
Blue Level
Contributor
Congresswoman Lynn JenkinsU.S. Senator Jerry & Mrs. Robba Moran
Congressman Mike & Mrs. Susan PompeoU.S. Senator Pat & Mrs. Franki Roberts
Senate President Susan Wagle
Governor Sam & Mrs. Mary BrownbackJB & Anne Hodgdon
Congressman Tim & Mrs. Angela HuelskampCongressman Kevin & Mrs. Brooke Yoder
Chad BettesState Representative Erin Davis
State Senator Jim & Mrs. Marearl DenningTreasurer Ron & Mrs. Susan Estes
Secretary of State Kris & Mrs. Heather KobachMike Kuckelman
Dr. Roger MarshallDr. Helen Van Etten, National Committeewoman
Presidential Caucus District 1
o Dr. Ben Carson
o Donald J. Trump
o Marco Rubio
o John Kasich
o Jeb Bush
o Carly Fiorina
o Ted Cruz
o Uncommitted
VOTE FOR ONE
CD1 B0
AD ASTRA PER ASPERA
Deano’sLogo and print pieces
Menu
Business card
Building signage
Newly developed restaurant and sports bar Deano’s Grill and Tapworks needed a logo and several print pieces prior to opening in 2013. In addition to the print pieces, building and window signage was also designed and produced.
Warm UpsQueso and Chips • 8Spinach Artichoke Dip • 8Deano’s Sliders • 9Chipotle Chicken Nachos • 9Deano’s Chicken Wings • 8 for 6 wings or 14 for 12 wingsHomestyle Okra • 7Roasted Stuffed Mushrooms • 9Calzone Sliders • 9Beer Battered Peppers and Onion Rings • 8Cheesy Garlic Bread • 6
From the GardenAll salads served with a pretzel
Add one of the following to any salad • +4Grilled ChickenGrilled SalmonChicken Salad
Chicken Tenders
Grilled ShrimpBratwurst
Italian Sausage
House Salad • 4House greens topped with crumbled egg whites, bacon, croutons, red onion, cherry tomato and jack cheese with a signature honey mustard dressing.
Creamy Caesar Salad • 4Romaine lettuce topped with Parmesan, red bell pepper and croutons with a creamy Caesar dressing.
The Classic Wedge Salad • 8Crisp lettuce, cherry tomato, bacon and red onion with bleu cheese dressing.
Grilled Veggie Salad • 8Grilled squash and peppers chilled and tossed with spinach, quinoa, and toasted almond slivers.
Waldorf Salad • 8Spinach mixed with Granny Smith apples, walnuts, celery and red seedless grapes. Dressed in a creamy citrus blend.
Fresh Garden Salad • 8Mixed greens, seasonal fruit, jack cheese, sunflower seeds and croutons served with a champagne vinaigrette.
Dressings: Creamy Italian, Ranch, Green Goddess, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard,
Champagne Vinaigrette, Caesar, Beer Mustard, Sweet Chili, Thousand Island, French, BBQ
Finishing TouchSeasonal Pie and Ice Cream • 7
Swiss Roll • 7Root Beer Float • 5
The LineupBBQ Ribs • 10 for half rack and 15 for full rackHalf or whole rack slow-smoked pork ribs, served with coleslaw and French fries.
Chicken Fried Steak • 12Breaded and pan fried, topped with country gravy, served with seasonal vegetables and garlic mashed potatoes.
Salmon Filet • 13Pan-seared salmon, brushed with a sweet orange blossom glaze served with seasonal vegetables and garlic mashed potatoes.
Pasta Primavera • 11 Sautéed onion, artichoke hearts, squash and zucchini mixed with a creamy pesto sauce over pappardelle pasta. Served with a cheesy garlic bread stick.
Chicken Tenders • 12Five house-breaded chicken tenders served with French fries and seasonal vegetables.
Sausage Plate • 13Two house-ground authentic sausages: Bratwurst and Italian sausage. Served with spaetzle and braised cabbage.
Lucky 13 Flat Iron Steak • 13Flat iron steak, rubbed with 13 herbs and spices and grilled. Chef recommends medium on the flat iron steak and topped with a red onion marmalade. Served with seasonal vegetables and garlic mashed potatoes.
Fish and Chips • 12White cod fish dipped in our house-made Smithwick’s beer batter and fried. Served with French fries and house-made hearty tartar sauce.
Oven Pizza12 inches • 6 slices • House-made crust
Margherita • 10Meat • 10Veggie • 8Supreme • 10Cheese • 8Add Your Own Toppings • +1MeatsPepperoniCanadian BaconItalian SausageBeefChickenBratwurstBaconPulled PorkSaucesRed SauceParmesan CreamBBQ
Veggies (and more)Red OnionsBlack OlivesGreen & Red PeppersArtichokesBanana PeppersTomatoesMushroomsRoasted GarlicBasilPineappleJalapeñoSpinachCaramelized Onions
BurgersAll served with choice of one side
Deano’s Classic Cheeseburger • 9Lettuce, tomato, pickles, red onion, mayo, onion marmalade and cheddar cheese.
Portabella Cheeseburger • 9Large mushroom marinated in basil vinaigrette, mozzarella cheese, spinach and red onion.
Veggie Cheeseburger • 9Black bean burger with lettuce, tomato, pickles, red onion, mayo and cheddar cheese.
Customize Your BurgerCheeseSwissCheddarBleuPepper Jack
Fixens • +1GuacamoleBaconMushroomCaramelized OnionOnion RingsFried Egg
SandwichesAll served with choice of one side
Harvey’s Reuben Sandwich • 10Slow-braised corned beef brisket, pan-fried with sauerkraut on hearty rye bread with Swiss cheese and house-made Reuben sauce.
Bierock • 9Ground pork with onions, cabbage and a whole-grain mustard beer reduction, baked in a white roll.
Sausage Bomber • 9Your choice of Italian sausage, Bratwurst or Hot Dog on an Italian loaf topped with onions and peppers, sauerkraut, and whole-grain mustard.
Pulled Pork Sandwich • 9Slow-smoked pork butt slathered in BBQ sauce, topped with coleslaw, and served on an Italian loaf.
Italian Beef Sandwich • 9Braised beef sirloin and au jus served on an Italian loaf with house giardiniera.
Curry Chicken Salad Sandwich • 9Creamy grilled chicken salad with golden raisins, cashews, green onions, celery and blended spices “including curry” on Italian loaf.
BBQ Chicken Sandwich • 9Grilled chicken, chipotle BBQ sauce, jack cheese, bacon, lettuce, tomato, pickles and red onion.
Deano’s Dogs • 9Mini-trio of Bratwurst, Hot Dog and Italian sausage each with special toppings.
Sides • 3French FriesGrilled Shrimp (+1)Cole SlawMashed Potatoes
Seasonal VegetablesChips and SalsaMac and CheeseTwo Pretzels
9747 East 21st Street North • Suite 101 • Wichita, Kansas 67206p: 316.977.7107 • f: 316.977.7108 deanosict.com • [email protected]
In the kitchen: Chef J.D. Harvey
Kansas State Code requires us to inform you that consuming meats, seafood, eggs and milk products may increase your risk of food borne illnesses. Please notify us of any food allergies.
10/13
Tina GilesProprietor
9747 East 21st Street• Suite 101 • Wichita, Kansas 67206p: 316.977.7107 • m: 316.708.8185 • f: 316.977.7108deanosict.com • [email protected]
Innovative VeinCollateral and print ads
Print ad
Brochure - inside
Brochure - outside
Several collateral pieces and print ads have been produced for Innovative Vein as part of my work with 4MEDIA Marketing Group.
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