Designing C- 4 design pages

B- 5 design pages

A-6 design pages

First – mindmap all the different foods you could make EVEN if you don’t like them.

All the different types of food I could make.

Then pick4- C5 -Bor6 -A

You will be cooking these dishes (In 1 hour)

Let’s create a design page then...

1- title

Dish 1 – pizza

2- why are you making pizza

Dish 1 – pizza

I have chosen to make pizza as it links back to my specification. My specification states I should make a European dish which is popular in the UK, I feel the Italian origin of pizza meets this point, it is also able to be divided into to potions and contains at least 3 flavours.

2- why are you making pizza

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification states I should make a European dish which is popular in the UK, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

3- ingredients, quantity and function

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

ingredients

quantity Function

flour 150g Flour is the main bulking agent in pizza dough

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

ingredients quantity Function

flour 150g Flour is the main bulking agent in pizza dough

3- ingredients, quantity and function

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

ingredients quantity Function

flour 150g Flour is the main bulking agent in pizza dough

4- method/ time plan

Time action

0-5 Mis-en-place

5-10 Prepare onion and turn on pan for ragu sauce.Weigh out dough ingredients

10-15 Make dough and begin to kneed

15-20 Leave dough to rest, cook off onions, add garlic and tomato's

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

ingredients quantity Function

flour 150g Flour is the main bulking agent in the pizza dough

4- method/ time plan

Time

action

0-5 Mis-en-place

5-10

Prepare onion and turn on pan for ragu sauce.Weigh out dough ingredients

10-15

Make dough and begin to kneed

15-20

Leave dough to rest, cook off onions, add garlic and tomato's

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

ingredients quantity Function

flour 150g Flour is the main bulking agent in pizza dough

5- bake and add photo to achieve you A/B you also want to

include a computer aided drawing.

Time

action

0-5 Mis-en-place

5-10

Prepare onion and turn on pan for ragu sauce.Weigh out dough ingredients

10-15

Make dough and begin to kneed

15-20

Leave dough to rest, cook off onions, add garlic and tomato's

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

ingredients quantity Function

flour 150g Flour is the main bulking agent in pizza dough

5- bake and add photo to achieve you A/B you also want to

include a computer aided drawing.

Time

action

0-5 Mis-en-place

5-10

Prepare onion and turn on pan for ragu sauce.Weigh out dough ingredients

10-15

Make dough and begin to kneed

15-20

Leave dough to rest, cook off onions, add garlic and tomato's

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

ingredients quantity Function

flour 150g Flour is the main bulking agent in pizza dough

6- Let’s evaluate.

Time

action

0-5 Mis-en-place

5-10

Prepare onion and turn on pan for ragu sauce.Weigh out dough ingredients

10-15

Make dough and begin to kneed

15-20

Leave dough to rest, cook off onions, add garlic and tomato's

Evaluation

Did it meet the specification? TASTE TEST

Compared against specification

You opinion

Above, I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese.

Taste test - Example

Start with telling the examiner what you are looking at.

Above, I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese.

Lets break it down.

What have you learnt? What does it show you?

Above I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese.

Lets break it down.

How would you change it to meet you specifcation better.

Above I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese; as having a good colour is one of my specification points.

Lets break it down.

A/B’s you must mention your specification

Above I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese; as having a good colour is one of my specification points.

Lets break it down.

We are getting there...

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

ingredients quantity Function

flour 150g Flour is the main bulking agent in the pizza dough

Time

action

0-5 Mis-en-place

5-10

Prepare onion and turn on pan for ragu sauce.Weigh out dough ingredients

10-15

Make dough and begin to kneed

15-20

Leave dough to rest, cook off onions, add garlic and tomato's

Above I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese.

Evaluation

Did it meet the specification TASTE TEST

Compare against specification

You opinion

DONE

Comparing against you specification point is fairly easy.

Specification point

Must appeal to age 5-10 (no bigger that 12cm D)

Suitable to be eaten at a children's party

Cost below £0.35 per potion

Look appealing

Add to a balanced plate

Evaluation

Did it meet the specification TASTE TEST

Compare against specification

You opinion

DONE

DONE

finally

Your opinion

This was my first time making this recipe. The pizza’s looked good and tasted amazing. I had a few problems while making the dough, as I had never used a dough using yeast. Next time I will be used to the process of using yeast and should be more successful.

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

ingredients quantity Function

flour 150g Flour is the main bulking agent in the pizza dough

Time

action

0-5 Mis-en-place

5-10

Prepare onion and turn on pan for ragu sauce.Weigh out dough ingredients

10-15

Make dough and begin to kneed

15-20

Leave dough to rest, cook off onions, add garlic and tomato's

Above I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese.

This was my first time making this recipe. the pizza’s looked good and tasted amazing. I did have a few problems while making the dough, as I had never used a dough using yeast. Next time I will be used to the process of using yeast and should be more successful.

Specification point

Must appeal to age 5-10 (no bigger that 12cm D)

Suitable to be eaten at a children's party

Cost below £0.35 per potion

Look appealing

Add to a balanced plate

DONE