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KULFI £8 With rose extract, -wonderful refreshing flavour. Not just Turkish but also Iranians and Indians love this flavour. Re & Cmom Kui £8 With chopped & pureed pistachio nuts Πstachio Kui £8 Slow roasted Sicilian Hazelnuts are pureed to a smooth paste to make this kulfi Hnut Kui £8 A legacy of the Mughal Empire this is one of the favourite flavours Hey,S & Cmom Kui £8 An assortment of five different flavoured mini kulfi’s. (Flavours can be different from previous visits) Ad Mini Kui a ICE-CREAMS Award Winning Vanilla ice cream made with natural vanilla pod extract £8 Cr è Vana £8 Two varieties of genuine chocolate make this rich and creamy ice cream a favourite Rich lgian Cha £8 Manrin St £2.75 Laced wh a Liqu r chƣce £9 A smooth textured ice cream with cardamom flavour. Mr Tila’s Cut & Cmom £9 Organic Halman Apricots slow cooked until caramelised, pureed and made into a rich dark creamy intense ice-cream with the unique flavour of Himalayan apricots. The flavour cannot be compared with traditional apricots. This is richer and more flavourful. Mr Tila’s Ho-ma Halman Aic Tf DESSERT £9 The British did leave a few legacies behind, one of which was the love for Crème Caramel. However Indians especially Bombaywallas and Irani’s in particular like to be different and our pudding is made using milk,cooked slowly and reduced by a third to get a slightly caramelized taste and texture mbay Cal Custd £10 Goa's most popular dessert has Portuguese origins. A pancake baer made with coconut milk and flavoured with nutmeg, baked in layers. The entire process traditionally takes close to six hours. Served warm with a scoop of vanilla ice cream. binca TEA £1.90 ESPRESSO £3.50 ENGLISH BREAKFAST £2.40 DOUBLE ESPRESSO £2.40 AMERICANO B/W £2.00 MACCHIATO £2.50 DOUBLE MACCHIATO £2.60 CAFFÉ LATTE £2.60 CAPPUCCINO £3.50 EARL GREY £3.50 MASALA CHAI £3.50 JASMINE GREEN TEA £3.50 GREEN TEA £3.50 FRESH MINT £3.50 LEMON & GINGER COFFEE £6.60 Classic blended scotch whisky, impossible not to appreciate. ABV 40% JOHNNIE WALKER RED LABEL £10 Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink. ABV 40% MONKEY SHOULDER £10 Maker’s Mark, produced with a special blend of malted barley, corn and red winter rye to create that classic, smooth world-renowned flavour. ABV 45% MAKERS MARK £12 A sweet and rounded 15-year-old dram from Glengoyne, made using air dried barley and about as unsmoky as a whisky can get, matured in sherry and bourbon casks. ABV 43% GLENGOYNE 15 £15 Winner of a Gold Medal at the San Francisco World Spirits Competition 2005, a single malt from Glengoyne matured in first fill European oak sherry casks for 21 years. ABV 43% GLENGOYNE 21 £20 Introduced in early 2014, this is a 25-year-old single malt from the Glengoyne distillery. The Highlands distillery uses unpeated malt for this whisky, which is then matured for a quarter of a century in Sherry casks. ABV 43% GLENGOYNE 25 WHISKY 50ML £7.50 Napoleons favourite drink, what more can be said ABV 40% ABV 15% COUVOISIER £16.40 This tasty Italian brandy comes to us via the Villa Zarri, and was matured in French oak barrels for at least 10 years before boling. A superb digestif. ABV 44% VILLA ZARRI 10 YEAR COGNAC/BRANDY 50ML DESSERT WINE £31.50 £6.75 BOTTLE 100ML A discretionary 12.5% service charge will be added to your bill 25ml /125ml measure also available, please ask your server. Rhone, France Clear gold, brilliant with golden tints, the complex flavours are associated with the aroma of white flowers and power of exotic fruits DOMAINE DE LA PIGEADE MUSCAT DE BEAUMES DE VENISE
