K I D S M E A L Sfor children aged 12 years and under
Crumbed Chicken Tenders 12 13.4tender crumbed chicken pieces with a side of chips
Kids Fish & Chips 12 13.4golden and crunchy house battered fish fillet served with chips
Kids Cheese Burger 12 13.4grilled beef patty with American jack cheese and tomato sauce and served with chips
Kids Penne Bolognese 12 13.4penne pasta with a traditional bolognese of beef mince in a tomato sauce
Kids Minute Steak HC 12 13.4150g rump steak served with gravy, mash and vegetables
D E S S E R T Sin addition to the below desserts there is a selection of quick serve choices available at the dessert counter
M V M V
Pavlova 6.5 7.3with seasonal fruits and cream
Jelly & Ice Cream 4.5 5raspberry jelly and vanilla ice cream
Sticky Date Pudding 8 8.9sticky date pudding with butterscotch sauce and whipped cream
Chocolate Mousse 8 8.9with strawberries and cream
v Vegetarian Gluten Free HC Healthy Choice
PLEASE SEE THE BOARD LOCATED NEAR THE TILL FOR TODAY’S SPECIALS
ALL KIDS MEALS COME WITH A GLASS OF SOFT DRINK AND A BUSY NIPPERS ACTIVITY PACK
M V M VGarlic Bread v 5 5.6four pieces of Turkish loaf toasted with butter and fresh garlic
Warm Organic Pumpkin Bread v 9 10with olive tapenade and aged balsamic
Soup of the Day 10 11 .2 served with a bread roll
Savoury Pretzel Bits v 12 13.4 with cheesy sauce
S H A R E P L AT E S M V M VChil l i Dusted Squid (Mild) 16 17.8hand cut fresh squid lightly dusted with mild chilli flour, flash fried and served with lime aioli
Smoky BBQ & Maple Chicken 16 17.8Wings & Drumettesoven baked pieces of chicken wings and drumettes coated with a smoky BBQ maple glaze and served with an alfalfa slaw
Surf ‘n’ Turf Deluxe Platter (serves 2-3) 65 72.3 lamb souvlaki, 250g Riverine rump steak, grilled octopus and marinated prawn skewers served with pita bread, hummus, tzatziki, chips and a garden salad
Mixed Souvlaki Platter (serves 2-3) 49 54.5 a combination of chicken and lamb souvlaki served with pita bread, hummus, tzatziki, chips and a garden salad
Seafood Platter (serves 2-3) 59 65.6 tempura battered flathead fillets, chilli dusted squid, crumbed panko prawn skewers and crumbed seafood claws served with chips, house salad and lime aioli
Chicken Schnitzel 18 20tender and juicy 250g chicken schnitzel covered in a golden panko crumb coating and served with chips, salad and gravy
Chicken Parmigiana 23 25.6a delicious 250g chicken schnitzel topped with Napolitana sauce, double smoked ham and mozzarella cheese and served with chips and salad
Chicken Tortell ini 17 18.9tossed with a mushroom cream sauce, shallots and parmesan cheese
Prawn & Squid Pasta 22 24.5penne tossed with fresh prawns, squid, Napolitana sauce, baby spinach and parmesan cheese
Penne Bolognese 16 17.8penne pasta with bolognese sauce and shaved parmesan
Stir Fry Asian Greens v HC 13 14.5broccoli, green beans and bok choy tossed with brown rice in a soy and ginger sauceadd a grilled chicken breast 8 8.9add a fillet of Atlantic salmon 12 13.4
Braised Speckle Beef Cheeks 30 33.4slow cooked ‘Speckle Park’ beef cheeks served with mash potato, hearty vegetables and Guinness jus
House Battered Fish & Chips 15 16.7golden and crunchy fish fillets battered in-house and served with chips, salad and lime aioli
Pumpkin & Spinach Fritters v 16 17.8baked vegan fritters topped with vegetable bean mix served with tomato and corn salsa
Lamb Shank 21 23.4a mouth-watering slow cooked lamb shank braised in red wine and rosemary and served with mash and house greens
with two lamb shanks 30 33.4
Roast of the Day* 16 17.8served with roasted root vegetables and potato drizzled with gravy *please see the specials board
450g T Bone 37 41.2a juicy Riverine T-Bone steak cooked to your liking and served with chunky sidewinder chips and salad
300g Angus Scotch Fil let 32 35.6a succulent 300g MSA certified Angus scotch fillet cooked to your liking and served on mash potato and vegetables
250g Riverine Rump 26 28.9grilled to your liking and served with chips and salad
Surf ‘n’ Turf 30 33.4grilled 250g Riverine rump steak topped with a prawn skewer and served with chips, salad and béarnaise sauce
Gril led Black Sesame Atlantic Salmon 26 28.9200g fillet of black sesame seed coated Atlantic salmon served with mash potato, vegetables and soy orange dressing
Gril led Barramundi 25 27.8220g barramundi fillet served with chips, salad and a roasted capsicum and eggplant salsa
Char Gri l led Kransky Sausage 22 24.5smoked pork and beef sausage served with mash potatoes, vegetables and red wine jus
Chicken & Mushroom 23 25.6butterflied chicken breast pan fried and served with mash potatoes and vegetables and drizzled with mushroom sauce
Crispy Pork Belly 28 31.2served with mash potato and vegetables with caramelised apple and jus
Lemon Pepper Chicken Souvlaki 23 25.6two grilled chicken skewers coated in lemon pepper served with chips, salad, a side of tzatziki and pita bread
Lamb Souvlaki 25 27.8two grilled lamb skewers coated in Greek spices and served with chips, salad, a side of tzatziki and pita bread
B U R G E R SThe Works Burger 17 18.9grilled ‘Speckle Park’ beef patty, bacon, tomato, lettuce, cheddar cheese and truffle mayonanaise on a toasted Boston bun
Classic Double Bacon Cheeseburger 19 21.2two ‘Speckle Park’ beef patties topped with double American cheese, double bacon, tomato sauce and cheese sauce on a toasted Boston bun
Chicken Schnitzel Burger 16 17.8150g chicken breast schnitzel topped with tomato, corn salsa, alfalfa slaw and chipotle mayo on a toasted Turkish bread
Gril led Lamb Burger 16 17.8grilled lamb patty topped with oak lettuce, grilled zucchini, shredded haloumi cheese and tzatziki on a toasted Boston bun
Field Mushroom & Vegetable Tower v HC 16 17.8 grilled sweet potato disc, large field mushroom, roasted pumpkin, grilled zucchini, oak lettuce, grilled capsicum and olive paste served with a side salad
All burgers served with chips except Field Mushroom and Vegtable Tower
F R O M T H E G R I L L
T H E B I S T R O C L A S S I C S
S A L A D S & S I D E SRoasted Sweet Potato & Kale Salad v HC 14 15.6marinated sweet potato, charred corn kernels, baby kale, pepitas, avocado, baby beetroot and shredded haloumi with a lemon dressing
Smoked Atlantic Salmon Salad HC 16 17.8Tasmanian smoked Atlantic salmon, baby mixed lettuce, cucumber, grilled peppers and snow pea tendrils with a raspberry dressing
Charred Octopus Salad 18 20char grilled octopus marinated in sumac with wild rocket, kalamata olives, roasted peppers and a lemon dressing
Warm Chicken & Mango Salad 16 17.8grilled chicken breast, mango, cherry tomatoes, coconut flakes and mixed leaves with a chilli lime dressing
Caesar Salad 16 17.8baby cos lettuce, crispy bacon, Turkish croutons, shaved parmesan and boiled egg in the Chef ’s own Caesar dressing
Greek Salad v HC 12 13.4baby cos lettuce, cherry tomatoes, cucumber, Spanish onion, feta cheese and kalamata olives tossed with a balsamic dressing
Garden Salad v HC 10 11 .2mixed leaves, tomato, cucumber, capsicum, carrot and Spanish onion
Add to your saladgrilled chicken breast 8 8.9fillet of Atlantic salmon 12 13.4
Seasonal Vegetables v 6 6.7
Sautéed Broccoli v 9 10tossed in butter and toasted almond flakes
Fries with tomato sauce v 6.5 7.3
Wedges with sweet chil l i sour cream v 7.5 8.4
Sweet Potato Wedges with aioli v 8.5 9.5
v Vegetarian Gluten Free HC Healthy Choice
S TA R T E R S
Try it today! Speckle Park Beef
Produced locally, Speckle Park is a Canadian breed of cattle renowned for their consistently
tender, flavorsome beef.