Deutsche Rezepte (usw.)

abschütten

backento bake

darunter mischen to mix into

einschießento place something in an oven to bake

unterheben fold into, mix carefully, as in whipped egg whites

Eigelb Eiweiß

Esslöffel, Eßlöffel (m) Teelöffel (m)

Rollholz/Nudelholz (n)

umrühren groß/klein schneidenchop large (½ to 1 inch) / fine (1/4 to ½ inch)

hinzufügento add to

In German (European) cooking ingredients measured by weight, rather than volume (US) and temperature in Celsius, rather than Fahrenheit.

If you can’t use a scale, there are tables that allow you to convert units of weight (grams) to units of volume (tablespoons, teaspoons) – although it is not as precise. There are also tables to convert Celsius to Fahrenheit for oven temperatures.