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DEVELOPING A FOOD DEFENCE STRATEGY: PAST, CURRENT AND FUTURE challenges, MOTIVATIONS AND EXPECTED OUTCOMES
DEVELOPING A FOOD DEFENCE STRATEGY: PAST, CURRENT AND
FUTURE challenges, MOTIVATIONS AND EXPECTED OUTCOMES
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
1 – Company Background:
• Started by producing frozen fish
• Established in 1989
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
1 – Company Background:
• At the beginning of last decade focused mainly on codfish
• Started by producing frozen fish
• Established in 1989
• Strategically focused on using existing synergies to expand the product portfolio
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
1 – Company Background:
Turnover of €30 million:
55% Home market 45% External markets
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
1 – Company Background:
200 Employees
55% Male, 45% Female
Young, well trained workforce
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
1 – Company Background:
Installed capacity of 40 tons of final product
Production unit with 15000 m2
Stocking capacity of 5700 tons
Private water treatment facilities: 1100 m3 per day
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
1 – Company Background:
18 Registered trademarks
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
1 – Company Background:
Cluster of companies spread around the world
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
1 – Company Background:
Cluster of companies spread around the world
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
1 – Company Background:
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
1 – Company Background:
Food safety has always been one of the Soguima’s core values:
One of the first companies, of the industry to adopt an HACCP methodology
First company of the industry to be ISO 22000 Certified
Implementing a FSSC 22000
Other certifications: HalalKosherBritish Vegetarian Society (Veegann)MSC
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE PLAN2.1: MOTIVATORS
What is the likelihood of having an attack?Unlikely but it can have a huge Social, Medical and Economical Impact
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE PLAN2.1: MOTIVATORS
Relatively easy to perpetrate;Huge impact;Can remain undetected for a long period;Affect a vast number of people
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE STRATEGY PLAN2.1: MOTIVATORS
Water – WE ALL NEED IT - WE ALL USE IT!!Gaseous Media: Air, CO2, Nitrogen…Raw materials, Packaging, Aditives
Biological AgentsCoxiella bernetiiBrucella speciesCryptosporidiumAnthrax Botulism
Radioactive AgentsRadioactive wasteRadioactive elements
Physical Contaminants Glass Fragmentsmetalshard plastics
Chemical AgentsCyanide based compoundsMercuryPsychotropic drugs ex: LSDSarinSulphur MustardThallium sulfateCompound 1080 (Sodium fluoroacetate)RicinAbrin
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
“It has been shown that some waterborne pathogens, such as Cryptosporidium and Bacillus anthracis, areresistant to disinfection by chlorination. The tolerance of a number of other potential water threats—such asBrucella species, plague, and smallpox—disinfection by chlorination is unknown or unpublished.”In “The Biological Threat to U.S. Water Supplies: Toward a National Water Security Policy” by Jennifer B. Nuzo
“A study that examined the financial impact of the 1993 Milwaukee Cryptosporidium outbreak estimatedillness- related costs (medical costs and productivity losses) of more than $96 million.In “The Biological Threat to U.S. Water Supplies: Toward a National Water Security Policy” by Jennifer B. Nuzo
“Attacks on drinking water supplies could be mounted for between $0.05 and $5.00 per death, usingrudimentary techniques, and could amass casualties in the thousands over a period of hours.”In “Terrorism vulnerabilities to the water supply and the role of the consumer: a water security white paper” by Dan Kroll,Karl King, Terry Engelhardt, Mark Gibson, and Katy Craig, Hach Homeland Security Technologies
“Studies conducted by the U.S. Air Force and Colorado State University have shown this to be a highlyeffective means of contaminating a system.These studies show a few gallons of highly toxic material wasenough, if injected at a strategic location via the proper method, to contaminate an entire system supplying apopulation of 100,000 people in a matter of a few hours”In “Terrorism vulnerabilities to the water supply and the role of the consumer: a water security white paper” by Dan Kroll,Karl King, Terry Engelhardt, Mark Gibson, and Katy Craig, Hach Homeland Security Technologies
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
MALICIOUS CONTAMINATION:1- In 2005, a major British bakery reported that several customers had found glass fragments and sewing needles inside the wrapper of loaves.2- In 1984, the Rajneeshee sect in Oregon attempted to affect the result of a local election by contaminatingfood in ten different salad bars, resulting in 751 people affected by salmonella food poisoning
ECONOMICAL MOTIVATED ADULTERATION: A 2013 report suggested that one third of retail fish in the USA was mislabelled. Examples included, tilapia sold as red snapper and tilefish sold as halibut.
EXTORTION:In 1990, a former police officer was convicted of extortion after contaminating baby food with glass and demanding money from the multi-national manufacturer.
COUNTERFEITINGIn 2013, enforcement officers seized 9 000 bottles of fake Glen’s Vodka from an illegal factory.
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE PLAN2.2: Course of action
Food DefenceFood Safety
Food Quality
X
THE X MARKS THE SPOT
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE PLAN2.2: Course of action
2 3 4 5 61
Food DEFENCE Plan
Integrated Approach
Vulnerability assessment
Nurture a Food Protection
Culture
Implement a Food DEFENCE
Plan
Implement a Food Fraud Plan
Mitigation Strategies, Monitoring, and KPI
Reanalysis
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE PLAN2.2: Course of action
Food Defence Plan Builder – Tool developed by the FDA
Part 1 - Company Information, Broad Mitigation Strategies and Vulnerability Assessment
Part 2 - Focused Mitigation Strategies, Emergency Contacts, Action Plan, Food defence Plan and Supporting Documents
8th Annual Food Sure Summit
Amsterdam - April 2018
Food defencePlan and
Supporting Documents
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE PLAN2.2: Course of action: Food Defence Plan Tool
STEP 2 STEP 4 STEP 6
STEP 3 STEP 5STEP 1 STEP 7
Broad Mitigation Strategies
Vulnerability assessment
Emergency Contacts
Focused Mitigation Strategies
ActionPlan
Company Information
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD defence PLAN2.2: Course of action: Food defence Plan Builder Tool
FDA´S FOOD DEFENCE PLAN BUILDER
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE PLAN2.2: Implementation of some Mitigation Measures
8th Annual Food Sure Summit
Amsterdam - April 2018
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE PLAN2.3: Future Steps - TACCP: Assessement of the Risk at the operations and product levels
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
8th Annual Food Sure
Summit
Amsterdam April 2018
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE PLAN2.3: Future Steps - TACCP: Assessement of the Risk at the operations and product levels
02
03
01 CLASSIFY THREATS
01
CONTROL POINTS and MEASURES
02
MONITORING PROCEDURES
03
• Type of threat• Potential Targets: product, raw materials, Infrastructure, Data… • Profile potential attackers and motivations
• Compute Likelihood vs Impact• Outline control points• Define measures
• Establish monitoring methodology• Assess its effectiveness• Review regularly
TACCP
Developing a food defence strategy: past, current andfuture challenges, motivations and expected outcomes
www.soguima.com
2 – IMPLEMENTING A FOOD DEFENCE PLAN2.3: Future Steps - TACCP: Assessement of the Risk at the operations and product levels
Table 1 – Risk assessment scoring (Adapted from: PAS 96:2014 Guide to protecting and defending food and drinks from deliberate attacks)
Table 2 – Risk scoring matrix (Adapted from: PAS 96:2014 Guide to protecting
and defending food and drink from deliberate attacks)
