All Agency Project Request 2007 - 2009 Biennium Agency Institution Building No. Building Name University of Wisconsin Madison 285-0A-0008 MEMORIAL UNION Mem Union Coffee House Rmdl Project Title Project Description Project Justification This project converts the former STA Travel office (Rooms 1218, 1219, and 1219A) into Peet's Coffee & Tea venue (~1,079 SF) and renovates the adjacent restrooms (~492 SF). The design solution includes secure entryways, room finishes as per vendor specifications, adequate electrical and plumbing services to brewing and dispensing equipment, and a new air handling unit connected to campus central steam and chilled water utilities. The small mezzanine room located above room 1219A may need to be removed to accommodate the new air handling unit. The consultant should also investigate the potential of providing an air handling unit adequate to serve the deli located in Room 1314 as well as the coffee house operation. Recent student surveys and a peer review identified a dedicated coffee house operation as the highest priority. Establishing a dedicated coffee house operation provides a service not currently met in the union and should assist in fostering campus community development. 08B2V Project No. A/E Consultant Requirements Consultants should have specific expertise and experience in the design and coordination of institutional food service operations as part of a design team. Work includes site surveys, acquiring field data, and verifying as-built conditions to assure accurate development of design and bidding documents, and production of necessary design and bidding documents. Consultants should indicate specific projects from past experience (including size, cost, and completion date) in their letter of interest and when known, include proposed consulting partners and specialty consultants. Under the terms of the coffee house franchise, Peet's will provide plan layouts, specifications, and elevation details for the coffee house. The consultant will be responsible for providing final design and bidding documents. A/E Selection Required? Project Intent This project creates a dedicated coffee house operation to address student surveys and peer review findings. All building services will be renovated and sized to accommodate the new coffee house, and if possible, the mechanical systems will be sized to include the deli operation. 2/22/2008 Page 1 of 3 UW-MSN_08B2V_Mem Union Coffee House Rmdl
Transcript
All Agency Project Request2007 - 2009 Biennium
Agency Institution Building No. Building NameUniversity of Wisconsin Madison 285-0A-0008 MEMORIAL UNION
Mem Union Coffee House RmdlProject Title
Project Description
Project Justification
This project converts the former STA Travel office (Rooms 1218, 1219, and 1219A) into Peet's Coffee & Tea venue (~1,079 SF) and renovates the adjacent restrooms (~492 SF). The design solution includes secure entryways, room finishes as per vendor specifications, adequate electrical and plumbing services to brewing and dispensing equipment, and a new air handling unit connected to campus central steam and chilled water utilities. The small mezzanine room located above room 1219A may need to be removed to accommodate the new air handling unit. The consultant should also investigate the potential of providing an air handling unit adequate to serve the deli located in Room 1314 as well as the coffee house operation.
Recent student surveys and a peer review identified a dedicated coffee house operation as the highest priority. Establishing a dedicated coffee house operation provides a service not currently met in the union and should assist in fostering campus community development.
08B2VProject No.
A/E Consultant Requirements
Consultants should have specific expertise and experience in the design and coordination of institutional food service operations as part of a design team. Work includes site surveys, acquiring field data, and verifying as-built conditions to assure accurate development of design and bidding documents, and production of necessary design and bidding documents. Consultants should indicate specific projects from past experience (including size, cost, and completion date) in their letter of interest and when known, include proposed consulting partners and specialty consultants.
Under the terms of the coffee house franchise, Peet's will provide plan layouts, specifications, and elevation details for the coffee house. The consultant will be responsible for providing final design and bidding documents.
A/E Selection Required?
Project Intent
This project creates a dedicated coffee house operation to address student surveys and peer review findings. All building services will be renovated and sized to accommodate the new coffee house, and if possible, the mechanical systems will be sized to include the deli operation.
2/22/2008 Page 1 of 3UW-MSN_08B2V_Mem Union Coffee House Rmdl
1. Will the building or area impacted by the project be occupied during construction? If yes, explain how the occupants will be accommodated during construction.
Y N
The existing coffee house space to be renovated in the building is currently vacant. All project work will be coordinated through campus physical plant and Union staff to minimize disruptions to the Memorial Union daily operations and activities.
2. Is the project an extension of another authorized project? If so, provide the project #...
3. Are hazardous materials involved? If yes, what materials are involved and how will they be handled?
4. Will the project impact the utility systems in the building and cause disruptions? If yes, to what extent?
The design will provide electrical and plumbing services to brewing and dispensing equipment. A new air handling unit with campus steam and chilled water connections will be installed in the mezzanine level.
5. Will the project impact on the utility capacities supplying the building? If yes, to what extent?
6. Will the project impact the heating plant or the primary electrical system supplying the campus or institution? If yes, to what extent?
7. Have you identified the WEPA designation of the project...Type I, Type II, or Type III?
8. Is the project affected by historic status?Type III.
2/22/2008 Page 2 of 3UW-MSN_08B2V_Mem Union Coffee House Rmdl
All Agency Project Request2007 - 2009 Biennium
9. Are there any other issues affecting the cost or status of this project?Memorial Union is listed by the Wisconsin Historical Society.
10. Will the construction work be limited to a particular season or window of opportunity? If yes, explain the limitations and provide proposed solution.The Union prefers the coffee house to be open for the beginning of the fall 2008 semester.
2/22/2008 Page 3 of 3UW-MSN_08B2V_Mem Union Coffee House Rmdl
REV
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A1 P
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1210
UP DN1200B
2
43
6
7
8
6 EQ. PANELS
SOLID RIFT CUT OAK WD. TRIM ON P.LAM COVERED 1/2" MDF AT BACK WALL TYP.
CROWN MOULDING
PL-6 TYP.P-1 TYP.
CTB-2 TYP. WC-1 TYP.
BEHIND STAINLESS
LC
± 0'-0"FLOOR
± 8'-2 1/2"TOP RAIL
± 9'-0SOFFIT
LC
± 0'-0"FLOOR
± 8'-2 1/2"TOP RAIL
± 9'-0SOFFIT
± 10'-0CEILING
± 2'-10"CHAIR RAIL
CTB-1 TYP.
3'-0"MIN. CLR
WD TYP.
"ORDER HERE" SIGN
PENDANT FIXTURE CENTERED OVER ESPRESSO
"PICK UP" SIGN
P-1 TYP.P-1 TYP.
CTB-2 TYP.
± 0'-0"FLOOR
± 8'-2 1/2"TOP RAIL
± 9'-0SOFFIT
± 10'-0CEILING
2 EQ. PANELS 2 EQ. PANELS
VERIFY WINDOW SIZES AND SILL HIEGHTS IN FIELD
4 EQ. PANELSBEYOND
± 0'-0"FLOOR
± 8'-2 1/2"TOP RAIL
± 10'-0CEILING
± 2'-10"CHAIR RAIL
P-1 TYP.
CTB-1 TYP.
P-3 TYP.
5" TYP.
6 EQ. PANELSARTWORK(SMALL) ARTWORK
(LARGE)
± 0'-0"FLOOR
± 8'-2 1/2"TOP RAIL
± 10'-0CEILING
± 2'-10"CHAIR RAIL
CTB-1 TYP.
P-3 TYP.P-1 TYP.
± 0'-0"FLOOR
± 8'-2 1/2"TOP RAIL
± 10'-0CEILING
± 2'-10"CHAIR RAIL
6 EQ. PANELS
CTB-1 TYP.
P-3 TYP.P-1 TYP.
5
3 EQ. PANELS 2 EQ. PANELSDOOR. VERIFY TYPE AND SIZE IN FIELD
± 0'-0"FLOOR
± 8'-2 1/2"TOP RAIL
± 9'-0SOFFIT
± 10'-0CEILING
± 2'-10"CHAIR RAIL
P-1 TYP.PL-6 TYP. P-3 TYP.
CTB-2 TYP. CTB-1 TYP.CTB-1 TYP.
PlanScale: 1/4" = 1'-0"
1
Customer SideScale: 1/4" = 1'-0"
2
Seating Area - BanquetScale: 1/4" = 1'-0"
7
Employee SideScale: 1/4" = 1'-0"
4
Wall PanelingScale: 1/4" = 1'-0"
5
Seating Area - Bar Scale: 1/4" = 1'-0"
6
Seating Area - TablesScale: 1/4" = 1'-0"
8
Wall PanelingScale: 1/4" = 1'-0"
5
Wall Legend
NEW WALL TO FILL (E) OPENING. TYPE TO MATCH (E) AND PREPARE TO RECEIVE PEET'S FINISHES.
PEET'S SIGN
BLAD
E SI
GN
BLADE SIGN
Peet's Kiosk @ University of Wisconsin
01 30 08
1210
UP DN1200B
A2 R
CP
& F
inish
Pl an
Finish Plan Legend
2. Base
1. Flooring
3. Ceilings
4. Wallcovering
PIONITE #AW871 SUEDE "VANILLA FIBER"PL-6
WC-1 WHITE FRP (FIBERGLASS REINFORCED PANEL) SEQUENCIA OR EQ., WITH MATCHING MOLDING @ ALL JOINT, CORNER, AND EDGE CONDITIONS. ALUMINUM "H" MOULDING AT BOTTOM TRANSITION TO VINYL
RCPScale: 1/4" = 1'-0"
1
L1
L4
L17
Lighting Schedule PENDANT LIGHT FIXURE
RECESSED ADJUSTABLE DOWN LIGHT
RECESSED ADJUSTABLE DOWN LIGHT
PROVIDE BLOCKING FOR HANGING SIGNS, TYP. 1
RCP Key Notes
Finish PlanScale: 1/4" = 1'-0"
2
CT-2 QUARRY TILE 6"x6" DALTILE ASHEN GRAY T-03 GROUT - MAPEI #47 - CHARCOAL - WIDTH 1/4". SEALER - AQUA MIX INC. "SEALER'S CHOICE 15 GOLD", APPLY AT ONE GALLON PER 1000 SF.REFER TO DRAWING FOR LAYOUT.
DALTILE ASHEN GRAY 6" COVE BASE W/3/8". REFER TO DRAWING FOR LAYOUT.CTB-2
CLG-1
9'-0" AFF
REV
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1220
CUSTOMER AREA
BACK BAR
BACK OF HOUSE
SEATING AREA
SCT-3
TYP.
SCT-3 SCT-3
SCT-3 TYP.
SS
SS
SCT-3
SCT-3
PL-2
5 TYP.
2 TYP.
1
3
CT-2
CT-2
CT-2
CT-1
CT-1
CT-1
CT-1
CT-1 PORCELAIN TILE 20"x20" DALTILE "VERANDA" #P506 - LEATHER. GROUT - MAPEI #47 - CHARCOAL - WIDTH 3/16".SEALER - AQUA MIX INC. "SEALER'S CHOICE 15 GOLD" APPLY AT ONE GALLON PER 1000 SF. REFER TO DRAWING FOR LAYOUT.
4" HIGH STRIPS (3.5" IF TOPSET) RIPPED FROM PORCELAIN TILE 20"x20" DALTILE "VERANDA" #P506 - LEATHER. MATCH BASE HEIGHT WITH PANELLING AT FRONT OF BAR MILLWORK. REFER TO DWG FOR LAYOUT
5. PaintMANUFACTURER: BENJAMIN MOORE #OC-8, ELEPHANT TUSKGYP BD/PLASTER: FIRST COAT VINYL LATEX ENAMEL UNDERCOATSECOND & THIRD COATS: EGGSHELL VINYL LATEX ENAMELWOOD: FIRST COAT OIL BASE ENAMEL UNDERCOATSECOND & THIRD COATS: SEMIGLOSS VINYL LATEX ENAMEL
P-1
MANUFACTURER: BENJAMIN MOORE #2108-10, FERRET BROWNGYP BD/PLASTER: FIRST COAT VINYL LATEX ENAMEL UNDERCOAT SECOND & THIRD COATS: EGGSHELL VINYL LATEX ENAMEL WOOD: FIRST COAT OIL BASE ENAMEL UNDERCOATSECOND & THIRD COATS: SEMIGLOSS VINYL LATEX ENAMEL
P-3
TOBACCO BROWN GRANITE, HONED
STAINLESS STEEL
1.
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3.
Finish Plan General NotesON PAINTED SURFACES APPLY FIRST COAT OF PAINT PRIOR TO THE INSTALLATION OF TRIM.
ALL PAINTED SURFACES TO BE BACK ROLLED FOR FINAL FINISH.
PATCH AND REPAIR ALL SURFACES TO MATCH EXISTING FINISHES.
HEAVY LONG DASHED LINE INDICATES EXTENT OF WAINSCOT. SEE ALSO INTERIOR ELEVATIONS.
START POINT OF FULL TILE
1
2
3
TILE TO RUN COMPLETELY BELOW STAINLESS STEEL CABINETRY.4
NEVAMAR "AGED ELEMENTS" #EM-6-1T, TEXTUREDPL-2
5 HEAVY SHORT DASHED LINE INDICATES EXTENT OF CROWN MOULDING, CHAIR RAIL, AND BOTTOM RAIL. (NO WAINSCOT).
6 PEET'S TILE TO TRANSITION TO/FROM (E) TILE.
1
L1
G.2G.2
SCT-3
Peet's Kiosk @ University of Wisconsin
01 30 08
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Equipment PlanScale: 1/4" = 1'-0"
1
A3 E
quip
men
t Plan
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Equipment Plan General NotesCOMPLY WITH MANUFACTURERS RECOMMENDATIONS FOR A COMPLETE AND FULLY OPERATIONAL INSTALLATION.
FOR SHELVING OVER 5-0" TALL, LAG-BOLT WALL UNITS TO WALL FRAMING. AT ISLAND UNITS, BOLT TO FLOOR AT EACH OF FOUR CORNERS. SEE DETAIL 5/A7.1
ALL CRACKS AND CREVICES AT OR NEAR FOOD PREPARATION EQUIPMENT SHALL BE SEALED.
PROVIDE SPACE FOR NON-FOOD ITEMS, CLEANERS, TOWELS, AND APPAREL.
PROVIDE SEPARATE STORAGE CONTAINER FOR SOILED LINENS, TOWELS, AND APPAREL.
ALL SHELVING OVER WET AREAS SHALL BE METAL.
A MINIMUM OF 20-FT CANDLES (215 LUX) OF LIGHT MEASURED 30" OFF THE FLOOR IS PROVIDED IN ALL FOOD PREPARATION AREAS DURING GENERAL CLEANUP ACTIVITIES.
A MINIMUM OF 10-FT CANDLES (108 LUX) OF LIGHT MEASURED 30" OFF THE FLOOR IS PROVIDED IN UTENSIL CLEANING AREA (BACK BAR AREA).
ALL FOOD-RELATED AND UTENSIL-RELATED EQUIPMENT SHALL MEET OR BE EQUIVALENT TO SANITATION STANDARDS ESTABISHED BY AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED PROGRAM.
ALL UTENSILS TO BE WASHED IN SCULLERY AND/OR IN DISHWASHER. HAND SINKS NOT TO BE USED FOR THIS PURPOSE.
THE UNDERSIDE OF ALL COUNTERTOPS SHALL BE WHITE. SURFACE SHALL BE SMOOTH AND EASILY CLEANABLE.
ALL COUNTERTOPS SHALL HAVE AN EASILY CLEANABLE SURFACE.
ALL FOOD SHALL BE STORED AT LEAST 6" OFF THE FLOOR.
ALL CONTAINERS STORED ON DOLLIES, RACKS, OR PALLETS SHALL BE EASILY MOVABLE.
SHELVING TO BE CONSTRUCTED SO AS TO BE EASILY CLEANABLE.
ALL EQUIPMENT SHALL BE EITHER EASILY MOVABLE (IE., ON CASTERS), LIGHT ENOUGH SO AS TO BE EASILY MOVED BY ONE PERSON, INSTALLED ON RAISED MINIMUM 6" ROUNDED METAL LEGS, OR SEALED IN POSITION ON 4" MINIMUM HIGH CONTINUOUSLY AND INTEGRALLY COVED BASE OR COVED CONCRETE CURB TO FACILITATE EASE OF CLEANING.GAPS AND SPACES BETWEEN EQUIPMENT BASE AND TOP OF ISLANDS SHALL BE SEALED WITH A NON-HARDENING SILICONE SEALANT.
ALL EQUIPMENT ON COUNTERS, TABLES, AND SHELVES THAT ARE NOT EASILY LIFTED ARE TO BE INSTALLED ON APPROVED 4" LEGS, OR SEALED TO TABLE, SHELVES, ETC.
ALL EQUIPMENT, FLASHINGS, AND BACKSPLASHES ARE TO BE ADEQUATELY SEALED TO THE WALL AND ABUTTING EQUIPMENT, OR MOVED AWAY FROM THE WALL 6" FOR EVERY 4 LINEAR FEET OF EQUIPMENT FRONTAL LENGTH, OR AWAY FROM EACH OTHER.
ALL UTENSIL WASHING SINKS, STEAM TABLES, ICE MACHINES AND BINS, DISPLAY CASES, AND OTHER SIMILAR EQUIPMENT WHICH DISCHARGE LIQUID WASTE, SHALL HAVE THIS WASTE CONVEYED BY A SEWER LINE AND DISPOSED THEREIN BY AN INDIRECT CONNECTION INTO A FLOOR SINK, FUNNEL DRAIN, OR EQUIVALENT DEVICE. INDIRECT WASTE RECEPTORS SHALL BE LOCATED SO AS TO BE READILY ACCESSIBLE FOR INSPECTION AND CLEANING. DRAIN LINES SHALL NOT CROSS ANY AISLE, TRAFFIC AREA, OR DOOR OPENING.
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Equipment/Fixture Plan Key Notes SEAL BETWEEN BACKSPLASH AND WAINSCOT, TYP.1
2 CONTRACTOR TO CHANGE DOOR SWING OF REFRIGERATOR AS REQ'D TO MATCH PLAN
