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Diabetes Mellitus
Dr. Othman Al-ShboulDepartment of Physiology
الرحيم الرحمن الله بسم
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Pancreas• Pancreas is a mixed organ; having both endocrine and
exocrine portions• Endocrine portion: islets of pancreas: secreting hormones• Exocrine portion: secreting enzymes into the intestine
Exocrine portion of pancreas(acinar & duct cells)
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Islets of Langerhans
Glucagon
Insulin
Somatostatin
Exocrine portion
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Insulin
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Insulin secretion is associated with energy abundance
Energy-giving foods in the diet, especially excess amounts of carbohydrates increases insulin secretion
Insulin affects carbohydrate, fat, and protein metabolism
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Actions of Insulin
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Actions on carbohydrates
o Facilitates glucose transport into most cells
o Stimulates glycogenesis (Glucose Glycogen)
o Inhibits glycogenolysis (Glycogen Glucose)
o Inhibits gluconeogenesis (aa. Glucose)
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Glucose transport between the blood and cells
Glucose transporter (GLUT), Six forms (GLUT1-GLUT6)
Most important GLUT4 (skeletal muscle and adipose tissue cells)
GLUT4 is present on cell membrane upon insulin secretion only
Brain does not depend on insulin
Although skeletal muscles have GLUT4:
Resting depend on insulin Exercising no need for insulin, good for DM
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Actions on fat
Enhances the entry of fatty acids from the blood into adipose tissue cells
Enhances transport of glucose into adipose tissue cells
Stimulates triglyceride synthesis
Inhibits lipolysis
Augments removal of fatty acids and glucose from the blood and promotes their storage in adipose tissue as triglycerides
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Actions on protein
Promotes the active transport of amino acids from the blood into muscles and other tissues
Stimulates cells’ protein-synthesizing machinery
Inhibits protein degradation
Lowers blood amino-acid levels and enhances protein synthesis
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Insulin vs. Glucagon
Glucose Glycogen
Insulin
Glucagon
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Diabetes Mellitus
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Diabetes Mellitus
A syndrome of impaired carbohydrate, fat, and protein metabolism caused by either lack of insulin secretion or decreased sensitivity of the tissues to insulin.
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Types of Diabetes Mellitus
Type I diabetes, or insulin-dependent diabetes mellitus (IDDM), 5-10%
Caused by lack of insulin secretion.
Type II diabetes, or non-insulin-dependent diabetes mellitus (NIDDM),
Caused by decreased sensitivity of target tissues to the metabolic effect of insulin (insulin resistance).
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Type I Diabetes-Deficiency of Insulin Production by β-Cells of the Pancreas
5-10 % of diabetics
Disease/injury to the beta cells of the pancreas (viral infections or autoimmune disorders, heredity)
Hypoinsulinemia (↓insulin levels)
Can occur at any age, mostly teenagers-juvenile diabetes mellitus
Develop abruptly or over a period of time
Ketoacidosis (↑ketones in blood)
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Complications of Diabetes Mellitus
1. High Blood Glucose Concentration (hyperglycemia)
Loss of Glucose in the Urine When [blood glucose] is above 180 mg/100 ml (blood
"threshold" for the appearance of glucose in the urine)
Glucose draws water into the urine by osmosis (osmotic diuresis)
polyuria (excessive urine excretion)
Dehydration (leading to polydipsia)
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Complications of Diabetes Mellitus
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1. High Blood Glucose Concentration (hyperglycemia)
Tissue Injury
capillary endothelial cells in the retina, mesangial cells in the renal glomerulus, and neurons and Schwann cells in peripheral nerves
glucose transport rate in these cells does not decline rapidly as a result of hyperglycemia, leading to high glucose inside the cell
retinopathy, neuropathy, nephropathy.
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1. High Blood Glucose Concentration (hyperglycemia)
Tissue Injury
Blood vessels abnormalities inadequate blood supply to the tissues (hypoxia).
• Risk for heart attack, stroke • End-stage kidney disease (nephropathy)• Retinopathy affecting vision ??blindness• ischemia and gangrene of the limb
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1. High Blood Glucose Concentration (hyperglycemia)
Tissue Injury
Peripheral neuropathy• e.g., decreased sensation in the extremities, the
most frequent complication of long-term diabetes• pain & symptoms in the legs and feet• erectile failure (neurogenic impotence in the
diabetic) Hypertension, secondary to renal injury Atherosclerosis, secondary to abnormal lipid metabolism
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2. Increased Utilization of Fats and Metabolic Acidosis
o Increased the release of keto acids, such as acetoacetic acid and β hydroxybutyric acid, into the plasma leading metabolic acidosis
o Cholesterol generation and deposition
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3. Diabetes Causes Depletion of the Body's Proteins
Rapid weight loss and asthenia (lack of energy) despite eating large amounts of food (polyphagia)
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Type II Diabetes-Resistance to the Metabolic Effects of Insulin
90-95 % of all cases of diabetes mellitus
After age 30, adult-onset diabetes
Develops gradually
The most important risk factor for type II diabetes is obesity
Insulin secretion is normal or increased
Ketoacidosis: rare
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Types of Diabetes Mellitus
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Diagnosis of Diabetes Mellitus
Urine Glucose Level
Fasting Blood Glucose and Insulin Levels Normal fasting blood glucose level in the early morning:
80 to 90 mg/100 ml,
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Glucose Tolerance Test
When a normal, fasting person ingests 1 gram of glucose per kilogram of body weight, the blood glucose level rises from about 90 mg/100 ml to 120 to 140 mg/100 ml and falls back to below normal in about 2 hours.
greater than normal rise in blood glucose level
Delayed return to control value
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Acetone Breath
Breath
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The END