Appetizers (Choice of…)
Taquitos de Pollo
Two rolled crispy chicken tacos topped with a romaine chiffonade, cotija cheese, crema, and a roasted tomato salsa
Queso Fundido
100% Chihuahua cheese broiled until brown and bubbly, served with hot corn tortillas
Ceviche Tilapia, “cooked” by marination in fresh lime juice and tossed with tomato, jalapeno,
onion, cilantro, oregano, and olive oil.
Entrees (Choice of…)
Camarones Infierno
Black tiger shrimp sautéed with fiery habanero and jalapeno chiles, garlic, onion, tomato, cilantro, white wine, and finished with butter.
Pollo Santuario
Boneless breast of chicken, topped with chorizo, melted chihuahua cheese, and tangy green tomatillo sauce.
Pescado Veracruz
Flaky white tilapia filet simmered in a sauce of roasted tomatoes, green olives, capers, squash, bell peppers, and herbs.
Desserts
(Choice of…)
Flan Classic vanilla custard drizzled with bittersweet caramel
Pastel de Chocolate
Rich flourless chocolate torte served with mixed berry sauce and a scoop of ice cream