SALADSFRESH CUT GREENSRomaine, Spring Mix, Spinach, Arugula
TOPPINGSShaved Carrots, Sliced Cucumber, Shaved Onion, Cherry Tomatoes, Parmesan Cheese, Crumbled Blue Cheese
DRESSINGSCaesar, Balsamic Vinaigrette, Red Wine Vinaigrette, Buttermilk Ranch, Blue Cheese
CHEF SPECIAL SALADS Roasted Eggplant Salad, Asian Noodle Salad, Barley Salad, Butternut Squash Salad, Coleslaw
SEAFOOD U Peel Shrimp, Old Bay Shrimp, Clams on the Half Shell, Oysters on the Half Shell, Steamed Shellfish
MEAT/CARVERYRoasted Chicken, Boneless Ham, Stuffed Pork Loin, Fried Chicken, Prime Rib
VEGETABLES, SOUPS & SIDESMac & Cheese, Garlic Mashed Potatoes, Vegetable Medley, French Fries, Green Beans, Mushrooms & Onion, Mashed Sweet Potato, Roasted Beets, Fried Shrimp, Loaded Potato, Chicken Noodle Soup
INTERNATIONAL SPECIALTIESVegetable Lo Mein, General TSO’s Chicken, Vegetable Fried Rice, White Rice, Dim Sum
ITALIAN/PIZZARavioli Marinara, Baked Ziti, Broccoli Rabe, Salmon with Lemon Butter, Focaccia Bread
DESSERTSGELATO (6 FLAVORS) Vanilla, Strawberry, Chocolate, Tiramisu, Peach Mango Sorbet, Lemon Sorbet
COOKIESChocolate Chip, Oatmeal Raisin, Snickerdoodle
INDIVIDUALSSeasonal Cobbler, Bread Pudding, Rice Pudding, Crème Brûlée, Seasonal Shortcake
CRÊPE STATIONCrêpes Freshly Made with Whipped Cream, Berry Compote, & Chocolate Sauce
SUGAR-FREE DESERTSSeasonal Rotation
DINNER $29.99 - SUNDAY - THURSDAY 4PM-9PM | FRIDAY & SATURDAY 4PM-10PM
The Fresh Harvest Buffet Culinary Team Can Accommodate Most Dietary Requirements and/or Food Allergies. Please Inform the Manager or Sous Chef on Duty for Assistance. All Items are Seasonal and Subject to Change.