Sides Soup & Salad Sandwiches Y Mas Appetizers Sea Scallops & Coconut Creamed Corn Fresh jumbo sea scallops, pan seared & served over tropical creamed corn- crispy bacon, hints of lime & coconut, finished with cilantro vinaigrette • 12.45 Smoked Chicken Nachos Wood-fired chicken layered with white corn chips, Wisconsin cheddar, mozzarella cheese, pico de gallo & green chilies, topped with avocado salsa & lemon habanero aioli • 12.45 Tropical Crab Cakes Jumbo blue crab delicately folded with peppers, onions, spices & bread crumbs, served atop mixed greens & finished with key lime basil aioli & tropical mango salsa • 11.45 San Pedro Ceviche San Pedro Cafe’s original recipe of lime- marinated lobster & Gulf shrimp tossed with fresh cilantro, carrot, red onion & habanero pepper - served with warm corn tortilla chips • 11.95 Smoked Duck Nachos Tender slices of smoked Muscovy duck breast layered with white corn chips, fresh mozzarella cheese & pico de gallo, finished with tropical mango salsa & lemon habanero aioli • 12.95 Lobster Shrimp “Rasta Dip” Lobster & shrimp in a rich cream cheese dip with chilies, garlic & fiery spices, all baked in the wood oven - served with flatbread • 11.45 Chips & Salsas Your choice of any 2 of our house-made salsas: pico de gallo, tropical mango, grilled pineapple, or avocado • 9.95 Appetizers San Pedro Street Tacos Soft, white corn tortillas filled with wood-roasted chicken, hand-pulled pork, or seasonal vegetables, stewed with pico de gallo, green chilies, smoked chipotle sauce & cheddar cheese - served with Caribbean rice & red beans • 11.95 Sub red snapper or shrimp • 2.00 Cast Iron Chicken Sandwich Jerk chicken seared to perfection & topped with pico de gallo, asiago cheese, herb mayo & fresh spinach on toasted ciabatta bread. Served with our mango vinaigrette salad • 10.95 Smoked Barbecue Pork Hand-pulled pork simmered in citrus barbecue & piled on toasted ciabatta with jerk-caramelized onion & roasted red peppers - served with our mango vinaigrette salad • 11.45 Jerk Chicken Lettuce Wraps Fresh, jerk chicken breast rolled in a butter lettuce leaf with avocado, red onion, pico de gallo & grilled pineapple salsa, served with a side of lemon habanero aioli • 11.45 Cubano Hand-pulled, house-smoked pork, honey- smoked ham, pickles, melted swiss cheese & Dijon mustard all pressed on fresh ciabatta bread - served with Caribbean rice & red beans • 11.45 Mango Chicken Wrap Wood-roasted chicken tossed with mango, red onion, celery & apricot chutney mayo, rolled with fresh field greens - served with our mango vinaigrette salad • 11.45 Enchiladas Suizas de Puerco Three corn tortillas layered with our smoked hand-pulled pork & Swiss cheese, covered with a tangy green chile sauce, oven baked & garnished with queso fresco, sour cream, fresh onion & cilantro - served with Caribbean rice & red beans • 12.45 Sandwiches Y Mas Posole Fresh, hand-pulled pork & onion simmered in a spicy tomato broth with white hominy, oregano & lime, garnished with radish & fresh cabbage • Cup 4.95 • Bowl 5.95 Conch & Smoked Corn Chowder Island conch & smoked sweet corn stewed in a creamy clam broth with potato, coconut milk, sage, & chorizo sausage, finished with oven-roasted tomatoes • Cup 4.95 • Bowl 6.95 Pedro’s Chopped Salad Romaine lettuce, red onion, bell pepper, pico de gallo, carrot, jicama, pepperoni, smoked corn, cilantro lime vinaigrette & queso fresco •11.45 Add fire-roasted chicken • 3.95 Add fire-roasted shrimp • 5.95 Add salmon • 5.95 San Pedro Caesar Crisp hearts of romaine tossed with house Caesar dressing & roasted red bell peppers, garnished with pico de gallo, queso fresco & crisp-fried tortilla strips • 9.95 Side salad • 5.95 Add fire-roasted chicken • 3.95 Add fire-roasted shrimp • 5.95 Add salmon • 5.95 Caribbean Rice & Red Beans • 2.95 Banana Mashed Potatoes • 2.95 Spanish Corn & Black Bean Salad • 2.95 Tropical Coconut Creamed Corn w/ bacon • 3.95 Wood-Roasted Seasonal Vegetables • 2.95 Hot Pepper & Garlic Mushrooms • 3.95 Lime & Garlic Butter Brussels Sprouts • 4.95 Jamaican Hot Pepper & Garlic Shrimp Jumbo tiger shrimp sautéed with scotch bonnet peppers, garlic, tomato, onion, allspice & lime - served with ciabatta bread & a pina colada dipping sauce • 12.45 We like it spicy here at the San Pedro Cafe, however most of our preparations can be modified to suit your taste. Please ask your server. Hearts of Palm & Black Bean Salad Fresh butter lettuce, hearts of palm, cherry tomatoes, smoked sweet corn, black beans, red onions, queso fresco & a creamy chipotle dressing • 11.45 Soup & Salad Sides
Transcript
Sides
Soup & Salad
Sandwiches Y Mas
Appetizers
Sea Scallops & Coconut Creamed Corn
Fresh jumbo sea scallops, pan seared & served over tropical creamed corn- crispy
bacon, hints of lime & coconut, finished with cilantro vinaigrette • 12.45
Smoked Chicken NachosWood-fired chicken layered with white corn
chips, Wisconsin cheddar, mozzarella cheese, pico de gallo & green chilies, topped with
avocado salsa & lemon habanero aioli • 12.45
Tropical Crab CakesJumbo blue crab delicately folded with
San Pedro CevicheSan Pedro Cafe’s original recipe of lime-
marinated lobster & Gulf shrimp tossed with fresh cilantro, carrot, red onion & habanero
pepper - served with warm corn tortilla chips • 11.95
Smoked Duck NachosTender slices of smoked Muscovy duck breast layered with white corn chips, fresh mozzarella cheese & pico de gallo, finished with tropical mango salsa & lemon habanero aioli • 12.95
Lobster Shrimp “Rasta Dip”Lobster & shrimp in a rich cream cheese dip with chilies, garlic & fiery spices, all baked in the wood oven - served with flatbread • 11.45
Chips & SalsasYour choice of any 2 of our house-made salsas:
pico de gallo, tropical mango, grilled pineapple, or avocado • 9.95
Appetizers
San Pedro Street TacosSoft, white corn tortillas filled with
wood-roasted chicken, hand-pulled pork, or seasonal vegetables, stewed with pico de gallo, green chilies, smoked chipotle sauce & cheddar cheese - served with Caribbean rice
& red beans • 11.95Sub red snapper or shrimp • 2.00
Cast Iron Chicken SandwichJerk chicken seared to perfection & topped with pico de gallo, asiago cheese, herb mayo & fresh spinach on toasted ciabatta bread. Served with
our mango vinaigrette salad • 10.95
Smoked Barbecue PorkHand-pulled pork simmered in citrus barbecue & piled on toasted ciabatta with jerk-caramelized onion & roasted red peppers - served with our
mango vinaigrette salad • 11.45
Jerk Chicken Lettuce WrapsFresh, jerk chicken breast rolled in a butter
lettuce leaf with avocado, red onion, pico de gallo & grilled pineapple salsa, served with a side
of lemon habanero aioli • 11.45
CubanoHand-pulled, house-smoked pork, honey-
smoked ham, pickles, melted swiss cheese & Dijon mustard all pressed on fresh ciabatta bread - served with Caribbean rice
& red beans • 11.45
Mango Chicken WrapWood-roasted chicken tossed with mango, red
onion, celery & apricot chutney mayo, rolled with fresh field greens - served with our mango
vinaigrette salad • 11.45
Enchiladas Suizas de Puerco
Three corn tortillas layered with our smoked hand-pulled pork &
Swiss cheese, covered with a tangy green chile sauce, oven baked & garnished with queso fresco, sour
cream, fresh onion & cilantro - served with Caribbean rice & red
beans • 12.45
Sandwiches Y Mas
PosoleFresh, hand-pulled pork & onion simmered in a spicy tomato broth with white hominy, oregano & lime, garnished with radish & fresh cabbage
• Cup 4.95 • Bowl 5.95
Conch & Smoked Corn ChowderIsland conch & smoked sweet corn stewed in a creamy clam broth with potato, coconut milk, sage, & chorizo sausage, finished with
oven-roasted tomatoes • Cup 4.95 • Bowl 6.95
Pedro’s Chopped SaladRomaine lettuce, red onion, bell pepper, pico de gallo, carrot, jicama, pepperoni, smoked
Jumbo tiger shrimp sautéed with scotch bonnet peppers, garlic, tomato, onion, allspice & lime - served with ciabatta bread & a
pina colada dipping sauce • 12.45
We like it spicy here at the San Pedro Cafe, however most of our preparations can be modified to suit your taste. Please ask your server.
Hearts of Palm &Black Bean Salad
Fresh butter lettuce, hearts of palm, cherry tomatoes, smoked sweet corn, black beans, red onions, queso
fresco & a creamy chipotle dressing • 11.45
Soup & Salad
Sides
Pastas
SpecialtiesWood-FiredPizza
Jamaican Hot Pepper & Garlic Glazed Ribs
Pork ribs slow-roasted in the wood oven until fork tender & basted with our hot pepper & garlic sauce - served with tropical coconut creamed corn & banana mashed potatoes
Half rack • 19.95 Full rack • 26.95
Cuban MeatloafGround beef, ham, black beans, mixed peppers, smoked sweet corn, onions & Cuban spices, smothered in black bean & mushroom cream sauce - served with
simmered with potatoes, onions, peppers & tomatoes in a rich & spicy broth - served with
Caribbean rice & red beans • 14.95
Spanish Spiced Red Grouper(Our house-cut, fresh red grouper selection is
based on market availability) House-cut, fresh red grouper fillet, Spanish spiced & topped with tropical mango salsa - served with wood-roasted vegetables &
Caribbean rice & red beans • 25.95
Jerk Rubbed ChickenJerk-spiced chicken breast, oven-roasted & topped with warm pico de gallo, queso
fresco & crisp-fried tortilla strips. Served with wood-roasted vegetables & Caribbean rice
& red beans • 14.45
Coconut Mango Red SnapperRed snapper fillet lightly breaded with toasted
pepitas & served over Pedro’s rice with wood-roasted vegetables in a sweet coconut
mango broth • 19.95 Served with fresh-baked ciabatta bread.
Add house-made green curry to make it a coconut curry broth • 1.00
Blackened Skuna Bay Salmon-Smoked Poblano Sauce
Blackened, pan-seared Skuna Bay salmon fillet topped with a
Brazilian Chimichurri Flank SteakCitrus-marinated flank steak prepared to your
specifications, thinly sliced, smothered in Pedro’s sweet & tangy island chimichurri sauce & garnished with a rich & spicy chipotle butter - served with Caribbean rice & red beans & Spanish corn & black bean salad • 22.95
Ginger Soy Vegetable Stir FryOnions, carrots, roasted red peppers,
mushrooms, broccoli & smoked sweet corn sauteed with a ginger soy sauce & served over
Caribbean rice • 12.95Add chicken or pork • 3.95
Add shrimp or scallops • 5.95
Island Chimichurri ScallopsFresh, jumbo sea scallops, pan seared & finished with a sweet & tangy island
chimichurri sauce, served with garlic & lime-butter brussels sprouts, accompanied by red
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. All items and prices subject to change.
El Pato LocoSliced pepperoni, smoked duck breast, sweet corn,
