LUNCH FROM 11AM

Grilled barbecue pork with crispy onion ring, lettuce, kimchi mayo & sesame on a milk bun with a side of friesWant to go lighter? Ask for it bunless

KOREAN BBQ PORK BURGER

CURRY PLATTERChoose from one of the two curries below. Served with turmeric rice, garlic naan, crispy pappadums & paprika yoghurt

FRIESPotato or sweet potato fries with ketchupVEGAN SPRING ROLLS

18.9

17.9

8.9

10.9

CHIANG MAI COCONUT SALADChoice of poached chicken or fried silken tofu. With grape fruit, pomelo, banana blossom, rocket, mint, coriander, laab spices, crispy rice puff & chilli coconut with lime dressing

SRIRACHA HOLLANDAISE | TOMATO RELISH | CAJUN AIOLI | MAYO | PAPRIKA YOGHURT | TURMERIC HUMMUS | BEETROOT RELISH

LAMB CURRY PUFFS 12.9

12.9CHILLI POPCORN CHICKEN

EXTRA TOAST (1 PIECE) | POACHED EGG (1) | FRIED EGG (1)EGGS YOUR WAY (2) | WILTED SPINACHBACON | HALOUMI | GRILLED HAM | SMASHED AVOCADO | FALAFEL | SAUTEED MUSHROOM | POTATO HASH | FRIED SILKEN TOFU | POACHED CHICKEN

1.5

4.52.5

5

7

DINNER FROM 5.30PM WED - SUN

House-made steamed buns with Korean barbecue pork, lettuce, sesame & kimchi mayo

Indian-style curry puffs with pulled lamb, potato, curry powder & turmeric with crispy crumbed pastry & paprika yoghurt

BAO SLIDERS (2 PCE)

LAMB CURRY PUFFS (4 PCE)

WONTON TACOS (2 PCE)Choice of grilled tuna or shredded coconut chickenWith chilli mayo, lime, laab spices, kafir lime leaves, herbs, turmeric rice & seaweed sheet in baked crispy wonton

BONELESS WINGSFried boneless chicken wings stuffed with chicken mince, vermicelli, coriander, pepper & paprika yoghurt

TEMPURA EGGPLANTWith sesame & kimchi mayo

PAPAYA SALADWith peanuts, garlic, green bean, tomato, fish sauce & lime juice

CHINESE DUMPLINGS (5 PCE)

15.9

14.9

11.9

16.9

14.9

15.9

13.9

12.9

13.9

Pork & prawn dumplings in wonton pastry with soy, shitake mushroom, black vinegar, fried shallot, coriander, sesame & chilli oil

BALINESE SATAY (4 PCE)Chicken breast marinated in lemongrass, coconut cream, cumin & turmeric, topped with coconut sambal peanut sauce & fresh herbs

CHILLI POPCORN CHICKENWith Thai laab spices, lime & mayo

BBQ PRAWNS 26.9Thai ‘Pla Goong’ style salad with grilled prawns, banana blossom, grapefruit, pomelo, lemon grass, herbs, fried shallot, chilli jam & lime

NIBBLES

LARGER

VGOV

GF

VG GF

20.9

19.9

RENDANG PASTA12-hour slow-cooked pulled lamb with Indonesian style curry sauce, cherry tomatoes, pappardelle, chilli & fried shallotWant to go lighter? Ask to swap pappardelle to raw zucchini pasta

PAD THAIKorean sweet potato noodles, chicken, tofu, egg, bean sprout, chives & crushed peanuts in a sweet & sour tamarind sauce

GFO

VG

CANAI CURRY 19.9With pumpkin, eggplant & sweet potato in yellow curry sauce with fried shallot

LAMB VINDALOO 22.912-hour slow-cooked lamb in Indian spiced curry with chickpeas & fried shallot

VGO GFO GFO

GF VGOVO

GF VO

POLENTA FRIESHouse-made polenta fries with pecorino, truffle oil & Cajun aioli

12.9V GF

Cabbage, carrot, shitake mushroom & glass vermicelli noodles with sweet chilli sauce

Indian-style curry puffs with pulled lamb, potato, curry powder & turmeric with crispy panko crumbed pastry & paprika yoghurt

Served with mayo

TO SHARE

ALL DAY SIDES

VEGAN SPRING ROLLS (4 PCE) 12.9VG

Cabbage, carrot, shitake mushroom & glass vermicelli noodles with sweet chilli sauce

GF

GF

VGOV GF

ONG SAN CHOY BOW (SERVES 2-4 PAX)DIY san choy bow with Northern Thailand sweet & sour chicken mince, garlic, tomato, coriander & chilli. Served with sesame rice crackers & lettuce cups

17.9

DIY PANCAKE (SERVES 2-4 PAX)Peking duck with hoisin & fresh vegetablesFried silken tofu with coconut sambal peanut sauce & fresh vegetables

21.9/17.9

GF

VG

SMOKED SALMON | PULLED LAMB

With jam, honey, peanut butter, Vegemite or Nutella

BREAKFAST ALL DAY TILL 3PM

TOAST

‘WAFFLE STYLE’ CORN FRITTERCoriander, red pepper & corn waffle-shaped fritter, with choice of bacon, smoked salmon or haloumi. Topped with one poached egg, spinach & sriracha hollandaiseAdd smashed avocado 5 | Add one poached egg 2.5PAWPAW’S BLUEBERRY PANCAKEClassic blueberry pancakes with almond ice cream, maple, white chocolate crumble, shaved almond & seasonal fruitsAdd bacon 5

SMASHED AVOCADO

6.9

7.9

14.9

18.9

18.9

18.9

19.9

Avocado with cherry tomatoes, feta cream & turmeric hummus on toastAdd poached eggs 4.5 | Add falafel 5 | Add bacon 5POTATO HASH (SIGNATURE DISH)Potato hash cakes with poached eggs, turmeric hummus, smashed avocado, dukkah, haloumi & beetroot relishAdd grilled ham 5 | Add bacon 5 | Add smoked salmon 7MUSHROOM FIELDSSauteed mixed mushrooms with poached eggs, truffle oil, kale, basil pesto & pecorino cheese on brioche breadAdd bacon 5

KIDS UNDER 12Soldier egg with toast, boiled egg & smashed avoHam & cheese toasty with ketchup Blueberry pancake with vanilla ice cream & fruit

ZUCCHINI BOWL 17.9

17.9

20.9

7.9

Raw zucchini pasta with cashew & basil pesto, one poached egg, edamame, fried silken tofu, avocado, shaved roasted almond and roasted pumpkinAdd poached chicken 5MIDDLE EASTERN SCRAMBLED EGGSEggplant & sweet potato curry with eggs, turmeric, basil, & fried shallot on toastAdd pulled lamb 7GERMAN BREAKFASTTwice-cooked pork belly with potato, honey mustard aioli, rocket, fried shallot, & German bratwurst sausage on garlic naan breadAdd one fried or poached egg 2.5

ASIAN MUSHROOMSFried silken tofu topped with stir-fried mushrooms in garlic, sesame & oyster sauce

PAD THAIRice noodles, tofu, egg, bean sprouts & ground peanutsWith chicken or prawn

22.9/26.9

22.9

20.9

20.9/26.9

LAAB SALADLao-style salad with mint, red onion, coriander, laab spices & lime dressing With fried silken tofu, chicken mince or duck

SWEET PUMPKINRoasted pumpkin stir-fry with egg, chicken, broccoli & Thai basil

22.9/25.9PINEAPPLE CHIANG MAI FRIED RICECurry powder, chilli paste, coconut cream, brown rice, pineapple & fried shallotWith chicken, tofu or prawn

Two eggs cooked your way with house-made relish on toastEGGS ON TOAST 11.9

GFOVO

GFOV

Two pieces of sliced bread with butter & honeyBANANA BREAD V

VGOV GFO

GFO

DINNER FROM 5.30PM WED - SUN

VGOV GFO

GFOV

V

GF V

VGOV GF

V GFO

GFO

GFOVO

VGOV GFO

VGO

VGOVO GF

VGOVO GF

23.9/26.9CASHEW STIR-FRYCapsicum, broccoli, onion, snow pea, chilli jam & cashew nutsWith chicken, tofu or prawn

VGOVO GFO

24.9SPICY PORKPork belly, chilli jam, kaffir lime leaf, capsicum, green beans, onion, green peppercorn, crispy basil in sweet & dry curry

GF

29.9CRISPY BARRAMUNDIFried whole boneless barramundi with your choice of:

GFO

GF

MASSAMAN CURRY (SIGNATURE DISH)12-hour slow-cooked beef cheek with cinnamon, kipfler potatoes, fried shallot & peanuts

27.9GF

VINDALOO CURRY12-hour slow-cooked lamb in Indian spiced curry w/ chick peas & fried shallotAdd naan 6.9

27.9GF

GREEN WAGYU CURRYWith green apple, kaffir lime, lychee & basil

26.9GF

VEGAN GREEN CURRYWith tofu, roasted pumpkin, eggplant, sweet potato, snow pea, green peppercorn & basilAdd chicken 5

23.9GFVG

ROTI CANAI CURRY (SIGNATURE DISH)Yellow curry sauce with roasted pumpkin, sweet potato, eggplant, fried shallot, roti bread & paprika yoghurtAdd chicken 5

23.9VGOV GFO

LARGER

Holy Basil - Garlic, chilli, green peppercorn, onion, capsicum & green beans, topped with crispy basilSam Rod - Spicy, sweet & sour, topped with crispy basil

VGO

or;

STONE & WOOD PACIFIC ALE (AUSTRALIA)

RODGERS LITTLE CREATURES (AUSTRALIA)

8.5

9.59.5BALTER XPA (AUSTRALIA)

BOAGS PREMIUM LIGHT (AUSTRALIA) 77.5TIGER (THAILAND)

BINTANG (INDONESIA)

ALCOHOLIC GINGER BEER (AUSTRALIA)

7.5

8.57.5CORONA (MEXICO)

APPLE CIDER 8.5

Bourbon | Rum | Gin | Vodka | Scotch SPIRITS 10

SPARKLINGVilla Sandi 'il Fresco' Prosecco (Italy)

Mon Tout Chardonnay (Margaret River)

Madfish Riesling (WA)

Little Angels Sauvignon Blanc (NZ)

Suicide Blonde Sauvignon Blanc (WA)

Vinaceous Pinot Grigio (SA)

Tim Adam’s Pinot Gris (SA)

WHITE

9.5 39

9 40

9 40

9 40

7.5 33

9 40

11 49

Dutschke ‘80 Block’ Merlot (SA)

Howard Park Pinot Noir (WA)

Spring Seed Organic Shiraz (SA)

Great Southern Land Cabernet Sauvignon | Merlot (WA)

Radio Boka Tempranillo (Spain)

B.Y.O

Bouchard Aine & Fils Rose (France)

RED

WINE

BEER, CIDER & SPIRITS

11 55

11 55

8 36

7.5 33

38

8 36

10

ROTI BREAD (2 PCE) 5.9

STEAMED JASMINE RICE 3 per serve

TURMERIC RICE 4.5 per serve

STIR-FRIED ASIAN GREENS 9.9

GARLIC NAAN BREAD (2 PCE) 6.9

All menu items are MSG free. No swapsies sorry, but our staff are very happy to accommodate your dietary requirements. Please note that some menu items contain nuts, seeds and other aller-gens. Due to the nature of restaurant meal preparation and possible cross contamination we are unable to guarantee the absence of traces

of such ingredientsOne bill per table | 15% surcharge on public holidays

We accept Debit, Visa, & MasterCard

VG V GF O+

VegetarianVegan Gluten Free Option

GF

VG

GFVG

VG

SIDES

GFVG

VG

VG

VG

V

ASIAN BREAD BASKET (minimum 2 person to share)Bamboo basket filled with naan, roti, pappadums, eggplant & sweet potato Indian dipping curry, paprika yoghurt & coconut sambal peanut sauce

13.9

PAPPADUMS (6 PCE) 4.9V

With ginger, lemongrass, coconut cream & fried shallot

Topped with fried shallot

STICKY DATE PUDDING With salted caramel ice cream & grilled banana

14.9

WHITE STICKY RICE PUDDINGWith lychee, sweet corn & roasted coconut ice cream

14.9

WARM CHOCOLATE BROWNIEWith Mars Bar ice cream, caramel sauce & pistachio macaron

14.9

DESSERT

GF VGO

COCONUT ICE CREAM (This item will come out separately to kitchen meals)Dairy free, gluten free & vegan

1 scoop 5.5/2 scoop 9.5

COCONUT SUNDAESAsk our staff for weekly specials & flavours

12

DINNER FROM 5.30PM WED - SUN

BANQUETSLUNCH FROM 11AM (MINIMUM 15 PAX - BOOKING NEEDED IN ADVANCE)

DINNER FROM 5.30PM (MINIMUM 4 PAX)

House-made steamed buns with Korean barbecue pork, lettuce, sesame & kimchi mayoBAO SLIDERS

Indian-style curry puffs with pulled lamb, potato, curry powder & turmeric with crispy crumbed pastry & paprika yoghurt

Chicken with curry powder, chilli paste, coconut cream, brown rice, pineapple & fried shallot

12-hour slow-cooked lamb in Indian spiced curry with chick peas & fried shallot

Fried whole boneless barramundi with your choice of:

12-hour slow-cooked beef cheek with cinnamon, kipfler potatoes, fried shallot & peanuts

LAMB CURRY PUFFS

CHIANG MAI PINEAPPLE FRIED RICE GF

VINDALOO CURRY GF

CRISPY BARRAMUNDI

MASSAMAN CURRY GF

Bamboo basket filled with naan, roti, pappadums, eggplant & sweet potato with Indian dipping curry, paprika yoghurt & coconut sambal peanut sauce

STEAMED JASMINE RICE GFVG

DESSERT

Topped with fried shallot

ASIAN BREAD BASKET V

Ice cream of the day

White rum, coconut water, coconut cream, Cointreau & sugar syrupCOCONUT DREAM 15

Fresh lime, mint, white rum & soda CLASSIC MOJITO 17

Passionfruit, mint, white rum & soda PASSIONFRUIT MOJITO 17

Bam Bam spiced rum, orange bitters & sugar (short over ice)OLD FASHIONED 15

Ink gin, St Germain, lavender, lime & tonicLAVENDER BUTTERFLY 15

Ink gin, pink grapefruit, lemonade & fairy flossPAWPAW PRINCESS 15

Gin, Tonic, cucumber & black pepper HENDRICK’S GIN AND TONIC 13

Hendrick’s gin, St Germain, honey, lemon & thyme HONEY BEE 16

Fresh raspberry juice, rosewater, orange, lemonade & sodaRASPBERRY ROSE 10

Lychee, grapefruit, mint, lime & sodaLYCHEE FIZZ 10

Classic, passionfruit or lycheeMOJITO 25

Vodka, Cointreau, raspberry juice, rose water, lime & soda TURKISH DELIGHT 25

Ink gin, St-Germain, lavender, lime & tonicLAVENDER BUTTERLY 25

DINNER COCKTAILS FROM 5PM

Lychee, lime, mint, white rum & soda LYCHEE MOJITO 17

CANGGU BANQUET55 PER PERSON

GFOHOLY BASIL - Garlic, chilli, green peppercorn, onion, capsicum & bean, topped with crispy basilGFSAM ROD - Spicy, sweet & sour, topped with crispy basil

WHITE RUM

DARK RUM

GIN

MOCKTAILS

COCKTAIL JUGS - SERVES 2 TO 3

SUNDAYS

Chocolate & peanut butter | Nutella brownie supershake | Coffee | Cookies & Cream

SUPER THICKSHAKE 10

Young coconut flesh, coconut cream & espressoCOCONUT FRAPPE 12

ACAI BOWLS TILL 3PMThis item will come out separately to kitchen meals

Banana, berries & acai blended, topped with granola & seasonal fruit

ORIGINAL ACAI 15

Cold pressed orange juice & prosecco MIMOSA 7

White peach and ginger, Riesling wine & soda PEACH SOFI SPRITZ 10

Aperol, prosecco & soda APEROL SPRITZ 15

Banana, berries & acai blended, topped with chocolate sauce, granola & choc coyo ice cream

RED VELVET ACAI 17

ALL DAY COCKTAILS FROM 10AM

DINNER COCKTAILS FROM 5PM

Vodka, lime, lychee & rosewater LYCHEE MARTINI 16

Vodka, lemon, sugar syrup & Thai basil THAI BASIL MARTINI (SIGNATURE) 18

BANQUETS

Cabbage, carrot, shitake mushroom & glass vermicelli noodles with sweet chilli sauce

VEGAN SPRING ROLLS VG

Fried silken tofu with coconut sambal peanut sauce & fresh veggies

With gluten-free rice noodles, tofu, bean sprouts & ground peanuts

With tofu, roasted pumpkin, eggplant, sweet potato, snow pea, green peppercorn & basil

Fried silken tofu topped with stir-fried mushrooms in garlic, sesame & soy sauce

With roasted pumpkin, sweet potato & eggplant in yellow curry sauce, fried shallot & roti bread

Chicken breast marinated in lemongrass, coconut cream, cumin & turmeric, topped with coconut sambal peanut sauce & fresh herbs

BALINESE SATAY GF

With peanuts, garlic, green bean, tomato, fish sauce & lime juice

DIY san choy bow with Northern Thailand sweet & sour chicken mince, garlic, tomato, coriander & chilli. Served with sesame rice crackers & lettuce cups

With gluten-free rice noodles, chicken, tofu, bean sprouts & ground peanuts

Stir-fried chicken, capsicum, broccoli, onion, snow pea, chilli jam & cashew nuts

12-hour slow-cooked beef cheek with cinnamon, kipfler potatoes, fried shallot & peanuts

LUNCH FROM 11AM (MINIMUM 15 PAX - BOOKING NEEDED IN ADVANCE)DINNER FROM 5.30PM (MINIMUM 4 PAX)

TOFU PANCAKES VG

PAD THAI GFVG

VEGAN GREEN CURRY GFVG

ASIAN MUSHROOMS VG

ROTI CANAI CURRY VG

STEAMED JASMINE RICE GFVG

Topped with fried shallot

PAPAYA SALAD GFV

ONG SAN CHOY BOW GF

PAD THAI GF

CASHEW STIR-FRY GF

MASSAMAN CURRY GF

Lao salad w/ fried silken tofu, mint, red onion, coriander, laab spices & lime dressing, served with lettuce on side

LAAB TOFU GF

STEAMED JASMINE RICE GFVG

Topped with fried shallot

Vodka, Cointreau, raspberry juice, rose water, lime & soda TURKISH DELIGHT 16

Vodka, Kahlua, espresso & sugar syrup ESPRESSO MARTINI 16

GFVG

GFVG

VODKA

CHIANG MAI BANQUETVEGAN | 35 PER PERSON

KOH SAMUI BANQUETGLUTEN FREE | 40 PER PERSON

COFFEE, TEA & CHAI

Latte | Cappuccino | Chai latte | Flat white | Long black | Macchiato | Piccolo | Short black 3

COFFEE

BEETROOT, MATCHA, TUMERIC OR MERMAID LATTEICED LATTE, ICED MATCHA, ICED CHAI , ICED LONG BLACK OR TUMERIC WITH ICEICED COFFEE, MOCHA OR CHOCOLATE WITH CREAM & ICE CREAMTEA

Small 3.8 | Large 4.8

5.55.5

64.5

6

Lemongrass & ginger | English breakfast | Earl grey |China green | Peppermint

VANILLA CHAISpiced chai brewed on your choice of milk

Orange | Apple | Tropical | Pineapple | Purple Recovery | Leafy GreensCOLD PRESSED JUICE

MINERAL WATERWHOLE FRESH COCONUT

6

Small 5 | Large 87

4.5SOFT DRINKCoke | Diet coke | Lemonade | Lemon, lime & bitters | Ginger beer

Dragon fruit, banana, passionfruit, mango & coconut waterPINK PITAYA 12

Spinach, passionfruit, banana, mango & coconut waterGREEN PASH 10

Acai, berries, banana, vegan cocoa & coconut waterRED VELVET 12

With honey & milkBANANA OR MANGO 10

Chocolate | Vanilla | StrawberryMILKSHAKE 6.5

COLD

SMOOTHIES & SHAKES TILL 3PM

Cherry plum | Ginger lemonKOMBUCHA 6.5